Delight your taste buds with Red Wine Mustard Vinaigrette
Are you looking for a classic yet flavorful salad dressing that pairs well with any salad, especially those accompanied by red wine? Look no further than this red wine mustard vinaigrette recipe. This dressing combines the rich and robust flavors of red wine and Dijon mustard with the tanginess of red wine vinegar, resulting in a tangy and bold taste perfect for giving your salads a bit of personality.
As a sommelier, I can assure you that this recipe is ideal for lovers of earthy and complex flavors. The combination of ingredients is not only delicious but also healthy, as it contains extra virgin olive oil, which is high in monounsaturated fats known for reducing the risk of heart disease.
Whether you’re preparing for an elegant dinner party or just want to add depth to your daily salads, this vinaigrette will elevate your dishes to new heights. It’s easy to make, customizable, and pairs well with a variety of green salads, including arugula, spinach, and even mixed greens.
So let’s get started on making this incredible red wine mustard vinaigrette recipe!
Why You’ll Love This Recipe
Looking for a salad dressing that’s both tangy and satisfying? If you’re a fan of bold flavors and a little bit of zest, then you’ll love this red wine mustard vinaigrette recipe. This recipe is the perfect combination of bright red vinegar and pungent Dijon mustard, blended with high-quality olive oil to create a savory taste profile that will make your taste buds dance in delight.
One of the things I love about this red wine vinaigrette is its versatility. It goes well with any type of salad, from a simple mixed green salad to something more elaborate like grilled chicken or crispy bacon bits. The distinct flavor notes it brings perfectly complements the fresh and crisp greens in your salad, making every bite a pleasurable experience.
Moreover, if you’re health-conscious, this dressing is perfect for you. It’s made with all-natural ingredients that are not only delicious but also packed with essential nutrients. You won’t have to worry about consuming unhealthy processed foods or artificial flavors as everything in this recipe is entirely natural.
This red wine mustard vinaigrette recipe is also very easy to make, taking only a few minutes to whip together, yet delivers an exquisitely flavorful punch you’d expect from the finest gourmet restaurants. Its unique combination of tangy Dijon mustard and robust red wine vinegar promises to give your salads that much-needed kick while keeping them healthy!
So, whether you want to satisfy a craving for something indulgent or looking to spice up an ordinary salad, this recipe can do wonders for you. Try it out and experience firsthand why everyone loves it!
Ingredient List
Here is the list of ingredients you need to create your delicious red wine mustard vinaigrette:
Vinaigrette Recipe Ingredients:
- 3/4 cup red wine vinegar
- 1/4 cup wine vinegar
- 1/4 cup extra-virgin olive oil
- 1/2 cup olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine
- Fine sea salt and freshly ground black pepper
Dijon Vinaigrette Recipe Ingredients:
- 1/4 cup olive oil
- 2 tablespoons sherry vinegar or red wine vinegar
- 1 tablespoon Dijon mustard
- Salt and freshly ground black pepper
Red Wine Vinaigrette Recipe Ingredients:
- 1/3 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- Salt and freshly ground pepper
Greek Salad Dressing Recipe Ingredients:
- 1/3 cup extra-virgin olive oil
- 1/4 cup red wine or white wine vinegar
- 1 teaspoon Dijon mustard
- Juice of half a lemon
- Salt and freshly ground black pepper
Sweet Vinaigrette Recipe Ingredients:
- 1/2 cup extra-virgin olive oil
- 1/4 cup honey
- Juice of half a lemon
- Salt, to taste
Note: you can make easy substitutions and variations of these ingredients to fit your preferences.
The Recipe How-To
Here is a step-by-step guide on how to make the Red Wine Mustard Vinaigrette:
Ingredients:
- 1/4 cup red wine vinegar
- 2 tablespoons dijon mustard
- 1/4 cup red wine
- 2 teaspoons minced shallot
- 3/4 cup extra virgin olive oil
- Salt and freshly ground black pepper
Directions:
- In a small bowl, whisk together the red wine vinegar, Dijon mustard, and minced shallot.
- Slowly pour in the red wine while whisking continuously.
- Continue to whisk while slowly drizzling in the extra virgin olive oil until emulsified.
- Season with fine sea salt and freshly ground black pepper to taste.
That’s it! You have now made a delicious homemade Red Wine Mustard Vinaigrette that can be used as a salad dressing or marinade for any dish. Remember to keep it refrigerated in an airtight container for up to two weeks.
Tips for Perfect Results:
- The key to making an excellent vinaigrette is to use high-quality ingredients, especially when it comes to olive oil and vinegar.
- Make sure all ingredients are at room temperature before whisking them together.
- To prevent your mustard from getting too tangy, mix it with a bit of vinegar first before adding it into the rest of the dressing.
- Don’t overmix or overuse the blender as this will break the emulsion and cause separation.
- This recipe can easily be doubled or tripled if you need more than what is listed here.
Variations and Substitutions:
- You can replace the red wine with white wine or sherry vinegar for different flavor profiles.
- Adding fresh lemon juice can make your vinaigrette bright and tangy.
- If you’re looking for a sweeter vinaigrette, add some honey or maple syrup.
- For a spicier kick, add crushed red pepper flakes or minced garlic to the mix.
- You can turn this recipe into an Italian dressing by adding dried oregano, basil, and thyme.
Now that you know how to make this delicious red wine mustard vinaigrette recipe, it’s time to get creative and experiment with different variations and pairings. Enjoy!
Substitutions and Variations
In case you don’t have one or more of the vinaigrette ingredients, there’s always a way out. Here are some substitutions and variations to make this red wine mustard vinaigrette recipe even more exciting:
– Red Wine Vinegar can be swapped for white wine vinegar, apple cider vinegar, or sherry vinegar.
– Dijon Mustard is a must, but you can also use honey Dijon, whole grain, or spicy brown mustard.
– Olive Oil: Extra-virgin olive oil is the best choice because it has a rich flavor, but you can also use avocado oil, grapeseed oil, or sunflower oil.
– If you want to make the recipe lighter, swap half the olive oil with water or broth.
– Lemon juice is an excellent substitute for red wine vinegar. It adds a fresh and tangy flavor to the vinaigrette.
– To add sweetness to your dressing, try using maple syrup or honey instead of sugar.
– For an extra kick of flavor, mix in minced garlic or shallots to the vinaigrette ingredients.
– For a creamy texture, whisk in some mayonnaise, sour cream or Greek yogurt.
With these simple substitutions and variations, you can customize this red wine mustard vinaigrette recipe to suit your taste buds and preferences. It’s all about experimenting and finding what works best for you.
Serving and Pairing
Once you prepare this delicious red wine mustard vinaigrette, you will want to put it on everything! It’s an outstanding, versatile dressing that can be used in various dishes.
When serving it, you can use it as a topping for leafy green salads, roasted vegetable salads or even as a marinade for meats. The sweet and tangy flavor pairs incredibly well with chicken, pork, and beef. Additionally, the vinaigrette is adaptable to other types of salads, such as potato salad or tuna salad.
Of course, because red wine mustards vinaigrette contains red wine vinegar and dijon mustard, it’s best paired with dishes that complement its flavors. It pairs awesomely with roasted vegetables like carrots or brussels sprouts or meaty artichoke hearts. Alternatively, if you are planning on a more significant meal pairing with red wine such as roast beef or lamb would also work exceptionally well.
I also recommend preparing extra dressing and storing it in the refrigerator for up to one week. This way, you can use it whenever you need to impress guests or want to enhance your meals.
In conclusion, this recipe is an excellent option when looking for something out of the ordinary for salad dressings or marinades. Its rich flavor and versatility means it’s sure to become a staple in your home kitchen.
Make-Ahead, Storing and Reheating
This red wine mustard vinaigrette is the perfect salad dressing to make in advance. Simply store it in an airtight container, and it will last in the refrigerator for up to two weeks. The flavors will continue to meld together beautifully over time, making the dressing even more delicious with each passing day.
If you need to reheat the vinaigrette, simply place it in a microwave-safe bowl and heat for 10-15 seconds. Alternatively, bring the vinaigrette to room temperature before serving by leaving it out on the counter for about 30 minutes.
When it comes to storing this red wine mustard vinaigrette, using an airtight container or mason jar is key. Make sure there is no air inside before sealing it tightly. This will prevent air from getting to the dressing and causing any spoilage of flavors.
Additionally, this recipe can also be adapted into marinade by adding some meat or poultry. Simply mix with raw chicken or beef and let marinate for a few hours before cooking for a flavorful meal.
Overall, not only is this red wine mustard vinaigrette recipe delicious and easy-to-make, but it’s also convenient and versatile for any meal prep. Make ahead of time and enjoy it on salads whenever you need a quick meal solution!
Tips for Perfect Results
To make the perfect red wine mustard vinaigrette, it is important to follow the recipe precisely. However, there are some tips that can help you achieve a flawless result every time. Here are some helpful tips to keep in mind when making this delicious dressing.
Firstly, be sure to use high-quality ingredients. This means using good quality dijon mustard, red wine vinegar, and extra virgin olive oil. Using a lower quality ingredient could affect the taste of the final product.
Secondly, mix the vinaigrette thoroughly. Be sure to whisk the ingredients until they are fully combined and emulsified. If you don’t mix them well enough, they may separate and result in an unappetizing appearance.
Thirdly, be mindful of the amount of salt you add. The recipe calls for fine sea salt to be added to taste, but it’s important not to overdo it. Remember that some of the other ingredients also contain salt and too much salt will ruin the flavor of the vinaigrette.
Fourthly, consider making extra vinaigrette so that you have some on hand for later use. It can be stored in a covered jar in the refrigerator for up to a week. Additionally, this dressing makes a great marinade for meats or vegetables.
Finally, don’t hesitate to experiment with subtle variations of the recipe. Adding a bit more or less dijon mustard or experimenting with different types of vinegar can result in unique and delicious variations on this classic red wine mustard vinaigrette.
Bottom Line
So why not take your salad to the next level with this amazing red wine mustard vinaigrette recipe? Not only is it super easy to make, it’s also packed full of flavor and nutrition. Plus, with so many possible substitutions and variations, you can even tailor it to your own taste preferences.
So go ahead and try this recipe out for yourself – I guarantee you won’t be disappointed! And if you find that you love it as much as I do, feel free to share it with your friends and family too. Because after all, great food is meant to be shared.
So add this delicious vinaigrette to your recipe book today and enjoy the sensational taste of wine in your salads. Cheers!
Red Wine Mustard Vinaigrette Recipe
Ingredients
- 1 tablespoon Dijon mustard, preferably Grey Poupon
- 3 tablespoons good-quality red wine vinegar
- 1/2 teaspoon fine sea salt
- 5 tablespoons good-quality olive oil
Instructions
- Combine mustard, vinegar, and salt in a small bowl, and whisk to combine. Add the oil one or two tablespoons at a time, whisking continuously to emulsify.
- Taste to correct vinegar-oil balance, if necessary, and toss with your favorite salad ingredients. The dressing will keep for up to two weeks in an airtight container in the refrigerator.
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