Delicious and Easy Red Wine Pan Sauce Recipe
Are you looking to elevate your steak game? Look no further! I have the perfect recipe for you – a Red Wine Pan Sauce that will take your pan-seared steaks to the next level. This easy-to-make recipe with simple ingredients is the perfect way to add a complex depth of flavor to your favorite cuts of steak.
The classic combination of red wine, garlic, and shallots creates a rich and luscious sauce that pairs perfectly with beef tenderloin, filet mignon or even ribeye steaks. The addition of soy sauce, cumin, and cayenne adds an unexpected twist that takes this sauce to the next level.
This recipe is perfect for those who love experimenting in the kitchen or those who are looking for quick and easy ways to impress their guests. Whether it’s for date night with your loved one or hosting a dinner party with friends, this red wine pan sauce recipe is sure to make your meals unforgettable.
Are you ready to take your steak game up a notch? Follow along with me to learn how to make this delightful red wine pan sauce recipe that will have everyone asking for seconds.
Why You’ll Love This Recipe
I know that you are a true foodie who loves to experiment with different flavours while cooking. So, have you ever tried making a delicious pan sauce for your steak? If not, then this red wine pan sauce is the perfect recipe for you. Trust me; you won’t regret it!
You’ll love this recipe because not only is it easy to make, but it’s also incredibly versatile. Whether you’re cooking beef tenderloin, filet mignon, ribeye steaks or any other type of steak, this sauce will take your dish to the next level. You can also use this sauce as an addition to mushroom sauce or as a base for sauce bordelaise.
The smokey and robust flavours from the red wine reduction will perfectly complement the juicy and tender steaks. Plus, the combination of garlic clove, shallot, and fresh thyme will add an aromatic touch to the dish that enhances its complexity.
Also, this recipe allows for flexibility in ingredient substitution based on your dietary preferences or what ingredients you have on hand.
Finally, pair this red wine pan sauce with a glass of pinot noir, and it’ll elevate your dining experience from good to exceptional. So go ahead and give this recipe a try – it’s an easy make but offers complex flavors that’ll surely satisfy your craving for gourmet steak!
Ingredient List
Here is what you’ll need to make this delicious red wine pan sauce for steak recipe:
Main ingredients:
- 1 cup dry red wine
- 3/4 cup beef stock
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 garlic clove, minced
- 1 shallot, finely chopped
- 1 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon ground cumin
- 1 tablespoon soy sauce
- 1 tablespoon balsamic vinegar
- 2 tablespoons ketchup
Serving and Pairing:
- Cooked steak (pan-seared steaks or any cooked steak of your choice)
- Salt and pepper to taste
The Recipe How-To
Now that we have covered the ingredients, it’s time to get cooking! This red wine pan sauce is quite simple to make and will complement your steak perfectly. Here’s the step-by-step:
Ingredients:
- 1 tablespoon of olive oil
- 1 finely chopped medium shallot
- 1 minced garlic clove
- 1 teaspoon of black pepper
- 1 cup of dry red wine
- 3/4 cup of beef stock
- Fresh thyme sprigs
- Kosher salt
Instructions:
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Start by searing your steak in a cast iron skillet over high heat until it reaches your desired level of doneness. Once cooked, transfer it to a serving dish and cover it with aluminum foil.
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In the same skillet over medium heat, add one tablespoon of olive oil and sauté one finely chopped medium shallot until softened, for about two minutes.
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Moreover, add one minced garlic clove to the shallot and stir for an additional minute, then sprinkle one teaspoon of black pepper, cayenne pepper, and ground cumin. Stir again.
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Pour one cup of dry red wine into the skillet while scraping with a wooden spoon any browned bits that remain from cooking the steak. Allow the wine to reduce by half while stirring occasionally.
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Add three-quarters cup beef or chicken broth to the skillet along with a few thyme sprigs and simmer until the sauce thickens slightly for about five minutes.
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Lastly, remove the sprigs and season your red wine pan sauce with kosher salt or soy sauce if needed, then pour it over your seared steaks.
Enjoy this easy-to-make recipe that will elevate any steak dinner!
Substitutions and Variations
As with any recipe, there are always substitutions and variations that can be made to better suit personal preferences or dietary restrictions. For the red wine pan sauce recipe, here are a few ideas:
– For those who do not consume alcohol, use beef broth or vegetable broth in place of the red wine. This will still create a flavorful sauce without the alcohol content.
– Instead of shallots, use finely diced onions or leeks for a similar flavor profile.
– To add depth of flavor, try adding mushrooms to the pan sauce. Sauté sliced mushrooms with the garlic and shallots before adding the red wine.
– For a smokier taste, add a teaspoon of smoked paprika to the sauce ingredients.
– If you prefer a sweeter sauce, substitute the red wine vinegar for balsamic vinegar.
– Use different types of red wines to make your pan sauce unique. Pinot noir pairs well with lighter meats while cabernet sauvignon goes well with beef tenderloin or ribeye steaks.
No matter what variations you choose, don’t be afraid to experiment and make this recipe your own. Happy cooking!
Serving and Pairing
Once you’ve made this delicious red wine pan sauce, it’s time to start thinking about how to serve and pair it. This sauce is perfect for any cut of steak, but it particularly complements richer cuts like beef tenderloin, ribeye steaks, and filet mignon. The savory flavors from the sauce pair perfectly with the bold flavors of these cuts.
When serving your steak with the red wine pan sauce, be sure to drizzle a generous portion over each piece. The sauce will add depth and richness to the meat, making every bite a flavor experience.
If you’re feeling adventurous, try pairing this dish with a pinot noir or other dry red wine. The tannins in the wine will help cut through the richness of the meat and balance out the flavors in the sauce. It’s an excellent way to elevate this classic dish and create a truly memorable dining experience.
For sides, consider something simple like roasted vegetables or mashed potatoes. These sides will complement the bold flavors of the steak and ensure that the focus remains on the main dish. Alternatively, you could try serving this dish with a mushroom sauce or a side salad dressed with a light vinaigrette.
No matter how you choose to serve it, this red wine pan sauce is sure to impress your guests and become a favorite dish in your recipe collection. So go ahead – grab your cast iron skillet and get cooking!
Make-Ahead, Storing and Reheating
This red wine pan sauce for steak recipe is perfect for prepping ahead of time. You can make the sauce a day before or even a few hours before serving; just store it in an airtight container in the fridge. When ready to serve, gently reheat the sauce in a saucepan over low heat, stirring occasionally. If it’s too thick, simply add a splash of beef stock or red wine to thin it out.
If you have leftover sauce, you can store it in an airtight container in the fridge for up to three days. The flavors will continue to meld together and become even more delicious, making it the perfect condiment for your next steak dinner or even roasted vegetables.
When reheating the leftover sauce, do so slowly over low heat to avoid curdling or breaking. If the sauce has thickened significantly during storage, add a bit of beef stock or red wine to thin it out as you reheat it on the stovetop.
With its long shelf life and versatility, this red wine pan sauce recipe is perfect for those who love to meal prep or want to have a quick and easy sauce on hand for impromptu dinners.
Tips for Perfect Results
To ensure a perfect red wine pan sauce for your steak, here are some tips to keep in mind:
1. Use a good quality red wine: The flavor of the sauce will depend on the quality of the wine you use. While you don’t need to break the bank on an expensive bottle, try to use a decent quality dry red like Pinot Noir.
2. Don’t skip the reduction: Letting the wine cook down and reduce is essential for creating a flavorful and concentrated sauce. Keep an eye on it as it reduces so that it doesn’t overcook or burn.
3. Use a cast iron skillet: A cast iron skillet will distribute heat evenly and help create a nice sear on your steak, which will add flavor to your pan sauce.
4. Season generously: Be sure to season your steak well with Kosher salt and freshly ground black pepper before cooking it. This will enhance the flavors of both the steak and the pan sauce.
5. Use high heat when making the sauce: Once you’ve seared your steak, turn up the heat when making the sauce to help it thicken and intensify in flavor.
By following these tips, you’ll be well on your way to creating a delicious red wine pan sauce that pairs perfectly with your steak.
FAQ
Now that you have learned how to make a delicious red wine pan sauce to serve with your pan-seared steak, you may have some questions or concerns on how to get the perfect results. In this section, we will answer some frequently asked questions and provide tips so that your red wine pan sauce turns out great every time.
What red wine is best for pan sauce?
A smooth and fruity red wine known as merlot can be paired with various proteins and used in cooking techniques like pan sauce or reduction. Its low tannins make it a great alternative to the boldness of cabernet and pinot noir.
How do you deglaze a pan with red wine?
As I pour the rich and flavorful wine into the pan, I pick up a wooden spoon and begin to scrape up all the delicious browned bits and caramelized goodness clinging to the bottom surface. Continuing the process of deglazing, I scrape and let the wine boil down, occasionally adding more wine as needed. The heat is turned up high and I persist until the bottom of the pan is mercifully smooth.
How do you thicken red wine pan sauce?
To thicken up your sauce, you can make a paste out of flour and water. Just take 2 tablespoons of flour and mix it with a 1/4 cup of cold water until it is smooth. Then, add the mixture into your sauce while stirring over medium heat. Keep cooking and stirring until your sauce reaches the desired thickness.
What wine is best for steak wine sauce?
One can use dry red wines with a subtle sweetness to make a delectable red wine sauce. Examples of these full-bodied varieties of wines include cabernet sauvignon, merlot, and pinot noir. These wines provide a smooth and velvety texture to the sauce, and are a great match for various meals.
Bottom Line
In conclusion, this red wine pan sauce recipe is a game-changer for any steak lover out there. It is a simple and easy-to-make sauce that elevates the flavors of your seared steaks to the next level. The combination of red wine reduction sauce, beef stock, garlic, shallot, and soy sauce creates an explosion of flavor that will satisfy your taste buds.
What makes this recipe stand out is its versatility. You can adjust the ingredients to your liking, add variations or substitutions, and still have a delicious pan sauce ready in no time. Moreover, this sauce pairs well with different types of steak cuts such as beef tenderloin, filet mignon, ribeye steaks or even mushroom-based dishes.
As a sommelier, I highly suggest using a dry red wine like Pinot Noir for this recipe. Make sure to reduce the wine properly to concentrate its flavor notes and choose good quality beef broth to enhance the overall taste of the dish.
To sum it up, try this red wine pan sauce recipe using these ingredients: red wine, garlic cloves, shallots, olive oil, pepper, salt, cayenne pepper or ground cumin, soy sauce, vinegar or ketchup and beef stock. And don’t forget to pair it with a glass of great wine for the best culinary experience!
So next time you cook up some steaks in your cast iron skillet be sure to give this sauce a try and impress your family or friends with your culinary skills. Bon appétit!
Red Wine Pan Sauce for Steak Recipe
Ingredients
- 1/3 cup ketchup
- 1 tablespoon vinegar (cider, red, or white wine)
- 1 tablespoon soy sauce
- 1/2 teaspoon ground cumin
- 1/8 teaspoon cayenne
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon olive oil
- 1 small shallot, ginely chopped
- 1 garlic clove, finely chopped
- 1/3 cup red wine
Instructions
- In a bowl, combine ketchup, vinegar, soy sauce, cumin, cayenne, salt, and pepper; set aside.
- In a skillet over medium-high heat, heat olive oil, shallot and garlic clove for 1 minute. Add red wine and simmer for 2 minutes. Remove from heat.
- Whisk in the ketchup mixture. Serve with steak.
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