Indulge in the flavors of autumn with this exquisite Red Wine Pear Dessert Recipe. The poached pears red wine recipe is a twist on traditional dessert wine from the Burgundy Lyon region in France. This sweet and spiced dish brings together juicy ripe pears, dry red wine, and an array of flavorful spices to create a treat that appeals to all senses.
With its bold flavors, it is a dessert that pairs perfectly with any meal or occasion. Add some white chocolate chips, mint leaves, or chocolate ice cream for an extra burst of flavor that will elevate this dish to new heights.
This poached pear dessert recipe is surprisingly easy. The ingredients are simple and you can easily make substitutions or variations depending on what you have available. Once you’ve mastered the recipe, it’s the perfect go-to option for dinner parties or simply satisfying your sweet tooth cravings.
So, get ready to impress your guests or treat yourself to a restaurant-quality dessert at home with this Red Wine Pear Dessert Recipe!
Why You’ll Love This Recipe
If you’re looking for a delicious and elegant dessert that will impress your guests, look no further than this red wine poached pear recipe. This recipe is not only easy to make, but it’s also packed full of amazing flavors that will leave you and your guests wanting more.
What sets this recipe apart from other desserts is that it combines the sweetness of the pears with the richness and complexity of red wine. The aromatic spices like cinnamon and ginger add a delightful warmth that complements the fruit perfectly. And the addition of orange juice and peel give a brightness and freshness to the dish.
Another reason why you’ll love this recipe is its versatility. You can serve the poached pears on their own as a light dessert or top them with mascarpone or vanilla bean cream for added indulgence. You can even turn them into a pear tart or serve them alongside chocolate ice cream or a rich chocolate sauce for an even more decadent treat.
Not only is this dessert delicious, but it’s also visually stunning. The pears take on a beautiful ruby color from being poached in red wine, making them a perfect centerpiece for dinner parties or holiday gatherings. And if you’re feeling extra fancy, you can garnish each pear with fresh mint leaves or white chocolate chips for an added touch of elegance.
Overall, this red wine poached pear recipe is perfect for anyone who loves to entertain or simply wants to treat themselves to a special dessert. It’s easy to make, versatile, visually stunning, and most importantly, absolutely delicious.
- 2 cups red wine
- 1 ½ cups water
- Juice of 1 orange
- Juice of 1 lemon
- ½ cup brown sugar
- 2 cinnamon sticks
- 3 whole cloves
- 1-inch piece fresh ginger
- 4 ripe pears (any variety)
- Mint leaves, for garnishing
For the Spiced Red Wine Sauce:
- Poached pears from the recipe above, peeled and cored
- 1 cup spiced red wine (recipe below)
- 2 tablespoons sugar
- 2 tablespoons orange juice
Spiced Red Wine Recipe:
- 2 cups dry red wine
- Peel of 1 orange
- Peel of 1 lemon, juiced
- ½ cup sugar
- 1 cinnamon stick
- 3 whole cloves
Optional serving suggestions:
Vanilla mascarpone cream, whipped cream, chocolate sauce, white chocolate chips, fruit (such as berries), pear tart, chocolate ice cream or baked pears.
The Recipe How-To
Step 1: Peel and halve the pears
Begin by peeling 6 ripe pears. Cut the pears in half lengthwise and remove the seeds and core with a melon baller or small spoon.
Step 2: Poach the Pears in Red Wine
In a large saucepan, combine 2 cups of dry red wine (such as Burgundy or Lyon wine) and 1 cup of water. Add 1 cinnamon stick, 3 whole cloves, 1 lemon peel strip, juice of half an orange, juice of one lemon, and 2 tablespoons of brown sugar. Bring to a boil then reduce heat to medium-low.
Gently place the pear halves into the poaching liquid. Cover the saucepan with a lid partially, allowing steam to escape. Simmer for approximately half-hour until tender but not mushy when pierced with a knife. Remove from heat and allow them to cool slightly.
Step 3: Strain and Reduce the Red Wine
Next, strain the remaining poaching liquid through a sieve removing all solids then pour it back into the saucepan over high. Add another half-cup of brown sugar.
Boil the drenching liquid uncovered for around thirty minutes until reduced by half or until it coats the back of your spoon with thick drops. Remember to stir occasionally so that it does not burn.
Step 4: Serve Warm or Chilled
Serve your Red Poached Pears warm with vanilla ice cream or cold as an appetizing dessert topped with whipped cream, mint leaves or white chocolate chips. This dessert pairs flawlessly with a rich spiced red wine like mulled wine.
Don’t forget! You can store any leftover poached pears in an airtight container in the refrigerator for up to three days.
Substitutions and Variations
One of the most exciting things about cooking is the ability to experiment with different substitutions and variations to create unique and delicious dishes. In this red wine pear dessert recipe, there are a few options for changing up the ingredients to create different flavor profiles.
Instead of using dry red wine, you can try substituting it with a sweet dessert wine for a richer, sweeter flavor. You can also use white wine or even mulled wine for a unique twist on this classic recipe.
If you don’t have pears on hand, try using apples or quince instead for a similar texture and taste. Just adjust the cooking time accordingly as these fruits may require longer or shorter cooking times than pears.
For an added burst of flavor, try adding some whole cloves or star anise to the poaching liquid along with the cinnamon and ginger. And if you’re looking to make this dish even more indulgent, top the poached pears with a dollop of vanilla mascarpone cream or serve them alongside chocolate sauce or white chocolate chips.
Overall, there are plenty of ways to get creative with this red wine pear dessert recipe and make it your own. So feel free to experiment with different substitutions and variations until you find the perfect combination for your tastes.
Serving and Pairing
These beautifully poached pears in red wine make an elegant and sophisticated dessert. For best results, serve while still warm, either on their own, or with a dollop of whipped cream or a scoop of vanilla ice cream to add luxurious creaminess.
As the poached pears are cooked in sweet, spiced red wine infused with cinnamon and orange peel, we recommend pairing with a rich and fruity dessert wine, such as a late-harvest Zinfandel or Merlot. The sweetness of the wine complements the deep flavors of the pears.
For those who prefer a non-alcoholic option, try serving these poached pears with sparkling water or a light white wine, like Pinot Grigio or Sauvignon Blanc.
Adding some texture to your dessert is always welcomed by most people. Sprinkle some white chocolate chips and chopped fresh mint leaves on top of the poached pears, and drizzle them with chocolate sauce to make this dish even more mouthwatering.
The versatility of this recipe allows it to be presented in different ways. Try using these poached pears as a topping for a pastry, such as pear tart recipe or turning them into baked pears stuffed with mascarpone cheese. These delicious poached pears offer endless possibilities to adapt them to your liking while still retaining their rich flavor and mesmerizing aroma.
Make-Ahead, Storing and Reheating
These red wine poached pears can be made ahead of time, making this dessert recipe perfect for dinner parties and special occasions. The pears can be stored in the refrigerator for up to 2 days before serving.
To reheat the pears, simply bring the poaching liquid to a simmer in a saucepan over low heat. Add the pears and gently warm them up for a few minutes until they are heated through.
If you have any leftover poached pears or syrup, you can store them separately in a covered container in the refrigerator. The poaching syrup will thicken as it cools, so simply warm it up over low heat before serving.
Another way to serve these deliciously spiced red wine poached pears is by pairing them with mascarpone cheese or vanilla bean ice cream. You could also try adding white chocolate chips or drizzling chocolate sauce over the top for an extra decadent twist.
Whether you’re enjoying these poached pears as part of a dinner party spread or as a solo treat after dinner, they are sure to impress any guest with their tender soft texture and aromatic flavors reminiscent of mulled wine.
Tips for Perfect Results
To get the best results from your red wine pear dessert, here are some essential tips for you to keep in mind:
1. Use ripe pears: For an excellent taste and texture, make sure to use ripe pears. They should feel soft but not mushy when pressed gently with your finger.
2. Choose the right wine: The choice of wine used in this recipe is crucial. Go for a dry or medium-bodied red wine that can hold up to the bold flavors of the spices and brown sugar.
3. Taste as you cook: The intensity of the flavors in the dish can vary depending on the ripeness of your fruit, as well as how much you reduce the sauce. Be sure to taste as you cook so that you can adjust seasoning if needed.
4. Poach pears evenly: Make sure all pears are submerged in the poaching liquid by using a smaller saucepan if necessary. During cooking, turn each pear every 10 minutes for even color and flavor.
5. Remove pears carefully: When lifting out the poached pears from the pot, handle them carefully with a slotted spoon so they don’t break apart or lose their shape.
6. Let them chill: Once you’ve removed your pears from their poaching liquid, allow them to cool completely before serving them for a better flavor and texture.
7. Garnish generously: Don’t be afraid to make your plates look great by adding some toppings such as mint leaves, white chocolate chips or chocolate ice cream, which pairs perfectly with this dessert.
8. Experiment with Pairings: Although this dish is excellent by itself, it’s always fun to experiment with different drinks and dishes to unveil a new dimension of flavors within each pairing. Try accompanying it with mulled wine, vanilla mascarpone cream or even white wine for a superb experience!
By following these tips, you’ll be able to create a delicious and visually stunning red wine pear dessert that everyone will love!
As with any recipe, questions may arise as you prepare Red Wine Pear Dessert. Here are some answers to frequently asked questions to help guide you in making this delectable dessert.
What dessert wine goes with pears?
When it comes to pairing wines with fruit-based desserts, I recommend reaching for a Chenin Blanc, sweet Semillon, demi-sec Champagne, or Moscato d’Asti. These wines have a vibrant personality that complements the fruity textures and flavors of a poached pear. So why not add some elegance to your dessert by serving it with one of these light and refreshing wines?
Do you have to peel pears before poaching?
When poaching pears, it’s crucial to remove the skin properly to avoid any bitterness that could come from the tannins found in it. You can effortlessly remove the skin using a vegetable peeler or a paring knife. After peeling, slice the pear vertically and remove the seeds using a small spoon or melon baller.
What wines pair well with pears?
Pairing Marsala, Gorgonzola cheese, and Comice pears creates a tantalizing taste experience. For a perfect dessert wine from France, try Sauternes, made from late-harvest grapes.
What is poached pears in red wine in French?
One of the most traditional French desserts is poached pears in wine, also known as “Poire à la Beaujolais.” This dish has its roots in the regions of Burgundy and Lyon, which are renowned for their wines.
In conclusion, the red wine pear dessert recipe is a must-try sweet treat for all dessert lovers out there. It’s a delicious way to enjoy the beautiful blend of wine and fruit, making it an excellent dessert for gatherings or even as a special after-dinner treat. The red wine poached pears will impress anyone who tastes them, giving you the perfect way to end a meal on a high note.
Not only is this recipe simple to make, but it also allows for flexibility in terms of ingredients and substitutions to match your preferences. The aromatic spices and citrus additions offer an unbeatable fusion of flavors that will leave you wanting more. Additionally, the recipe includes serving suggestions such as whipped cream, ice cream, or even chocolate sauce, elevating its taste and appeal.
Incorporate this dessert into your menu for special occasions or even when you need a little pick-me-up. Savor the Pear à la Bourguignonne-inspired dish that hails from the classic cuisine of Burgundy-Lyon wine-growing regions. A sophisticated yet humble dessert that marries the complexity and sweetness of ripe pears with spiced red wine seasoned with cinnamon and ginger; that’s why this dish belongs to the coveted traditional dessert wines around the world.
Poached pears in red wine are not just simple fruit but a masterpiece of culinary art passed down from generations. The combination will be loved by everyone, making it an ideal gift for any wine enthusiasts looking to experiment with different pairing options.
If you’re looking for a recipe to create memorable moments with loved ones while indulging in gourmet food and fine wine, this one fits the bill perfectly. So go ahead and try this recipe with your favorite dry red wine and ripe pears, trusting us when we say that it won’t disappoint you!
Red Wine Pear Dessert Recipe
- 2 cups water
- 2 cups red wine
- 1 cup brown sugar
- 1/4 cup shredded orange peel
- 1 tablespoon ginger, shredded
- 1 stick cinnamon
- 4 pears, peeled
- 1/2 orange, juice of
- 4 scoops chocolate ice cream
- 1 cup white chocolate chips, melted
- 4 mint leaves
- In large pot heat up the wine, add water, sugar, ginger, orange juice and orange peel let it come to boil.
- Simmer and add pears.
- Simmer 15-20 minutes or until pears absorb the juice.
- Turn off and let it cool.
- Remove pears, cut lenghtwise like a fan.
- In bowl add 1 tablespoon of red wine, 1 scoop of chocolate ice cream, place a pear and drizzle with melted white chocolate.
- Decorate with orange peel and mint.