Delicious Baked in Wine Recipe for Your Next Dinner Party
Hey there food lovers, are you looking to impress your friends and family with a truly unique and delicious dessert? Look no further, because I have the perfect recipe for you – Fruit Baked in Wine! This dessert is an absolute showstopper and will have your guests begging for seconds.
Winter fruits can be a little bit dull and boring, but by baking them in wine, they become transformed into something truly special. The combination of spices, sugars, and red wine creates a rich and flavorful dish that will tantalize your taste buds.
This recipe is perfect for any occasion whether it’s Christmas dinner or a relaxing evening at home. It’s incredibly versatile and can be served with a range of different accompaniments such as ice cream, whipped cream or even on top of sliced cake.
This recipe is easy to follow and only requires a few simple ingredients that are likely already in your pantry. So why not take advantage of the winter fruits available this season with this delectable recipe? Trust me; it will become one of your go-to dessert dishes in no time!
Why You’ll Love This Recipe
Are you looking for a sweet and satisfying dessert that will warm you up during the chilly winter months? Then look no further than this delicious fruit baked in wine recipe!
This recipe is perfect for those who love rich and fruity desserts, as it uses a blend of winter fruits spiced with cloves and cinnamon stick, then mixed with red wine and sugar to create a decadently sweet base. The combination of flavors makes for a truly irresistible dessert, one that’s sure to satisfy even the pickiest of eaters.
Not only is this recipe incredibly delicious, but it’s also easy to make. With just a few simple ingredients and some easy oven-roasting techniques, you can whip up this dessert in no time at all. Plus, this recipe is perfect for parties or get-togethers, as it can be easily doubled or tripled to serve a crowd.
If you’re in need of even more reasons to love this recipe, consider its versatility. You can play around with different fruit combinations to suit your preferences or dietary needs. Swap out plums for nectarines or use dried fruit instead of fresh. And if you’re feeling adventurous, try poaching pears in red wine before adding them to the mix for an extra special touch.
Overall, this fruit baked in wine recipe is perfect for anyone looking for an easy and tasty dessert that’s sure to impress. So why not give it a try today? You won’t regret it!
Ingredient List
Let’s get started with the ingredient list for this fruit baked in wine recipe. You’ll need a variety of winter fruits such as plums, pears, and apples. The base for baking these fruits is a combination of red wine and white wine, which will give your recipe the perfect blend of flavors. Some of the key spices to make this baked fruit dish unique are cinnamon stick, cloves and dried berries. Don’t forget to add some sweetness to your dish, by adding sugar or honey. Lastly, you’ll want to grab some lemon and salt to balance out the flavors in the aromatic baked fruit. Here is the complete list of ingredients you will need:
- 2 pounds winter fruits such as plums, apples, nectarines or pears
- 3 cups red wine
- 1/2 cup white wine
- 1 cinnamon stick
- 4 whole cloves
- 1/4 cup dried berries
- 1/4 tsp salt
- juice from a half lemon
- 3 cups sugar or honey
The Recipe How-To
Now, let’s get to the exciting part: the recipe how-to! This Fruit Baked in Wine recipe is incredibly easy to make and packed with flavor.
Ingredients:
- 2 pounds of mixed winter fruits (such as plums, pears, apples, nectarines), chopped into large pieces
- 1 cinnamon stick
- 5 cloves
- Peel from 1 lemon
- 3 cups of red wine (a sweet wine would work well)
- 1 cup of granulated sugar
- Pinch of salt
Directions:
- Preheat your oven to 375°F.
- In a baking dish, mix together the chopped fruit, cinnamon stick, cloves, and lemon peel.
- Pour in the red wine and sprinkle with sugar and salt.
- Toss everything together until the fruit is coated with wine and sugar.
- Bake for about an hour, or until the fruit is tender and the liquid has thickened into a syrupy sauce.
- Remove from the oven and let it cool for a few minutes before serving.
That’s it – this baked fruit recipe comes together in no time!
Substitutions and Variations
Feel free to get creative with which types of fruits you use! Dried fruit could work well here too – just adjust the cooking time according to what you use.
If you want to switch up the flavors more, try using a white wine instead of red for a lighter taste. You could also add more spices like nutmeg or star anise for additional warmth.
Serving and Pairing
This baked winter fruits spiced wine dish is perfect on its own as a sweet treat after dinner or as an addition to a festive brunch spread. You could also pair it with a light cheese like a baked camembert or brie for an appetizer course.
For something more filling, try serving this with a slice of christmas cake or fruit cake recipe for additional sweetness.
Or, if you prefer to keep things light, make a wine spritzer by combining equal parts sparkling water with this fruit wine mixture.
Make-Ahead, Storing and Reheating
To make ahead, follow the recipe instructions up until baking. Cover the dish with plastic wrap and refrigerate until ready to bake.
Leftovers can be stored in an airtight container in the fridge for up to 5 days. To reheat, simply scoop out what you need and microwave until warmed through.
Tips for Perfect Results
Make sure to use ripe fruit: it will release more juices and flavor while baking. Also, don’t forget to give everything a good toss halfway through cooking to ensure even baking and proper caramelization.
FAQ
- Can I use fresh berries instead of winter fruits? Of course – this recipe is very versatile! Just adjust the cooking time according to what you use.
- **What type of wine should
Substitutions and Variations
One of the best things about this baked fruit in wine recipe is how versatile it is. You can switch up the ingredients to match your taste or use what you have on hand. Here are some substitution and variation ideas to get you started:
– Fruits: Instead of plums, pears, and apples, try using nectarines, dried fruit, or berries. Experiment with different textures and flavors.
– Wine: The recipe calls for red wine, but you can use white wine for a lighter taste. For an extra kick, try using mulled wine instead of regular wine.
– Spices: Cloves and cinnamon give the dish a warm, cozy flavor. If you don’t like cloves, try using nutmeg or allspice instead.
– Sweetener: Feel free to adjust the amount of sugar in the recipe based on your taste preferences. You can also substitute honey for sugar if you prefer.
– Nutrient-rich ingredients: You can add nutrient-rich ingredients like walnuts or almonds to make the recipe healthier and more filling.
With these substitutions and variations, you can create your own unique version of this delicious baked fruit in wine dish. Don’t be afraid to experiment and discover new flavors that match your taste buds!
Serving and Pairing
Now, let’s talk about the best part of this recipe – serving and pairing it with the perfect wine. Trust me, you won’t want to miss out on this delectable dessert.
This fruit baked in wine pairs perfectly with a sweet wine such as a red port or a late harvest Riesling. For those who prefer a white, try a Muscat or Gewürztraminer for a slightly floral taste.
As for what to serve it with, I recommend keeping it simple. A dollop of lightly sweetened whipped cream or vanilla ice cream is all you need to add to this dish.
Pro tip: For an extra festive treat, serve the fruit baked in wine alongside a slice of cake or a baked camembert. The flavors will complement each other beautifully and your guests will be raving about your culinary skills.
No matter how you choose to serve it, this winter fruits spiced wine recipe is sure to become a favorite among your family and friends. So go ahead and enjoy this delicious baked fruit dessert, and don’t forget to pair it with the perfect glass of wine!
Make-Ahead, Storing and Reheating
Let me tell you, this fruit baked in wine recipe is an absolute crowd-pleaser. And, the best part is it can be made ahead of time and stored for future enjoyment! Simply prepare the dish, cover it tightly with plastic wrap, and store it in the refrigerator for up to three days.
When you’re ready to serve, preheat your oven to 350°F and remove the dish from the fridge. Remove the plastic wrap and sprinkle a little bit of sugar over the top of the fruit for an extra sweet touch. Bake in the preheated oven for 20-25 minutes or until heated through.
If you have any leftovers, fear not! You can store them in an airtight container in the refrigerator for up to five days. To reheat, simply spoon into a microwave-safe bowl and heat on high for one minute or until warm. Alternatively, you can reheat in the oven by covering with foil and baking at 350°F for 10-15 minutes or until warmed through.
This make-ahead option is great for busy schedules or entertaining guests. You can simply pop it in the oven and spend more time socializing with your guests instead of prepping food in the kitchen! Trust me when I say that this fruit baked in wine recipe will be a hit that everyone will love – even those who don’t typically have a sweet tooth.
Tips for Perfect Results
Now that you know how to make this delicious fruit baked in wine recipe, let me give you some tips to ensure you have the perfect results every time.
1. Use a good quality wine
The wine is one of the most important ingredients in this recipe, so make sure it’s a good quality wine. A decent bottle of red or white wine will do the trick. Use a wine that you would drink, because the flavor of the wine will come through in the final dish.
2. Check on the fruits while baking
After about 30 minutes of baking, check on the fruits to make sure they’re not overcooking or becoming too soft. Some fruits take longer to cook than others, so keep an eye on them and adjust accordingly.
3. Add some dried fruits for texture
To add more texture to your baked fruit dish, consider adding some dried fruit like cranberries or raisins. These fruits can plump up during cooking and add bursts of sweetness and texture throughout the dish.
4. Adjust sugar to taste
Depending on your preference or sweetness of the fruits use accordingly less or more sugar.
5. Use spices wisely
Spices like cinnamon sticks and cloves are great for adding extra complexity to your recipe, but make sure not to overdo it! Too many spices can be overpowering, making it difficult for the flavors and tastes of other ingredients to shine through.
By following these tips, you will surely achieve perfect results with this delightful recipe every time!
Bottom Line
So there you have it, my fellow wine and dessert enthusiasts! The fruit baked in wine recipe is truly a delightful and indulgent treat that’s perfect for any occasion. Whether you’re craving a sweet and comforting dessert on a cold winter night or impressing your guests at a dinner party, this recipe has got you covered.
Not only is it incredibly easy to make with simple yet delicious ingredients like plums, pears, and red wine, but it’s also highly customizable. You can easily substitute or add other fruits of your liking like apples, figs or even dried fruits to make it your own.
And don’t forget the pairing options! This dish pairs exceptionally well with sweet wines like mulled wine and white wine spritzer. Alternatively, you could serve it with some soft cheese like baked Camembert or Brie to take the experience up another notch.
So why wait? Give my spiced fruit baked in wine recipe a try today and indulge in some sinfully delicious winter treats!
Fruit Baked in Wine Recipe
Ingredients
- apples or pear
- 2/3 cup red wine
- 2/3 cup sugar
- 1/2 cinnamon stick
- 4 whole cloves
- 1/8 teaspoon salt
- 1/2 thinly sliced, seeded lemon
Instructions
- Place fruit of choice in a baking dish.
- Combine all the other ingredients in saucepan,stir and heat but do not boil.
- Pour over the fruit.
- Bake covered in 350 degree oven until fruit is tender when tested with a fork.
- Baste fruit every 10 minutes.
- Remove cinnamon stick and cloves.
- Serve warm.
- (can also be used as a topping).