Perfectly Pair Your Steak with this Red Wine Sauce

Are you looking for a delicious and easy-to-make recipe to impress your dinner guests or enjoy with your loved ones? Look no further than this mouth-watering red wine sauce recipe! This sauce is incredibly versatile and can be served with pasta or chicken, making it a perfect addition to any meal.

The creamy red wine and mushroom sauce is packed full of fall flavors like rosemary, parsley, dried thyme leaves, and bay leaf. The inclusion of garlic cloves, onion, and butter add depth and complexity to the taste. Additionally, the use of extra virgin olive oil enhances the overall richness of the sauce.

Not only is this red wine sauce winner every time, but it’s also an easy one-pan dish that requires minimal prep work. With just a handful of ingredients 1x or 2x, you can make a creamy chicken and mushrooms pasta sauce that will redefine comfort food.

So whether you’re in the mood for some coq au vin or rigatoni with a parmesan cheese sauce, this red wine sauce recipe has got you covered. Trust me; your taste buds will thank you!

Why You’ll Love This Recipe

You may be thinking, “Another pasta sauce recipe?” But hear me out, this red wine sauce recipe is a game-changer. It elevates any basic pasta or chicken dish to something spectacular. Trust me, your taste buds will thank you.

First and foremost, the combination of red wine and beef broth creates a rich and flavorful base for the sauce. The rosemary, parsley, dried thyme leaves, bay leaf, and sugar take it to the next level by adding depth and complexity. You won’t be able to resist having one more bite.

This red wine sauce recipe is also incredibly versatile. You can use it with any type of pasta, whether it’s spaghetti, rigatoni or even as a pizza sauce. The creamy texture pairs perfectly with chicken breast, chicken thighs or mushrooms for a vegetarian option.

Plus, this recipe is packed full of fall flavors like red wine and mushrooms making it the perfect comfort food on chilly evenings.

Not only does this red wine sauce tastes amazing but it’s also simple to make. With just a handful of ingredients you can create an impressive meal that looks like it took ages to prepare.

So there you have it, a tasty and versatile red wine sauce recipe that will impress your friends and family alike. Don’t believe me? Give it a try and see for yourself why this sauce is a winner every time!

Ingredient List

Here are the ingredients needed to make this creamy red wine sauce perfect for pasta or chicken dishes:

Main Ingredients:

• 3 garlic cloves, minced
• 1 onion, chopped
• 3 tablespoons of butter
• 2 cups of beef or chicken broth
• 1 cup of red wine, preferably a dry red
• 1 bay leaf
• ¼ teaspoon of dried thyme leaves
• 1 tablespoon of sugar
• Salt and black pepper
• Optional: 1 cup of sliced mushrooms or 1 can of crushed tomatoes

Thickening Agent:

• 3 tablespoons of flour

Aromatics:

• 1 sprig of fresh rosemary
• 2 tablespoons of chopped parsley

Olive Oil:

• 1 tablespoon of extra virgin olive oil

Feel free to adjust the amounts of the ingredients according to your preference. Now let’s move on to the recipe how-to.

The Recipe How-To

Now that we have covered the introduction to this delicious red wine sauce recipe, let’s get into the step-by-step how-to process. This recipe is incredibly easy to follow and will result in a rich and creamy red wine sauce that you can use on top of pasta or chicken.

Ingredients

• 3 tablespoons of extra-virgin olive oil
• 1 onion, chopped
• 3 garlic cloves minced
• 2 cups of sliced mushrooms
• 1 cup of red wine
• 1 bay leaf
• 1 teaspoon of dried thyme leaves
• 2 cups of beef broth
• ¼ cup of flour
• 1 tablespoon of sugar
• 2 tablespoons of fresh parsley, chopped
• 1 tablespoon of fresh rosemary, chopped

Instructions

Step #1: Heat the olive oil in a large saucepan over medium-high heat. Add the chopped onion and garlic and cook until lightly browned.

Step #2: Add the sliced mushrooms to the pan with the onions and garlic. Cook for about five minutes until tender.

Step #3: Pour one cup of red wine into the pan with the mushrooms, onions, and garlic. Stir continuously for about two minutes until the wine has reduced by half.

Step #4: Add one bay leaf, one teaspoon of dried thyme leaves, two cups of beef broth to the pan. Bring it to a boil then reduce heat to low and let it simmer for about ten minutes until it has reduced by one-third its original volume.

Step #5: In a small bowl whisk together a quarter cup of flour and one tablespoon of sugar. Slowly add this mixture to the pan while stirring continuously so that no lumps form.

Step #6: Let everything continue to simmer on low heat for an additional ten to fifteen minutes until it thickens.

Step #7: Finally, remove the bay leaf from the saucepan and stir in two tablespoons of fresh parsley and one tablespoon of chopped rosemary.

And there you have it! A delicious red wine sauce recipe that will be perfect for pasta or chicken dishes.

Substitutions and Variations

There are a few substitutions and variations you can make with this red wine sauce recipe to suit your taste or dietary requirements. Here are some ideas:

– Flour: To make this recipe gluten-free, you can use cornstarch or arrowroot powder instead of flour. Just mix the cornstarch or arrowroot powder with cold beef broth before adding it to the sauce in step 3.

– Butter: If you’re lactose intolerant or prefer a vegan option, you can use plant-based butter or margarine instead of dairy butter.

– Chicken broth: If you don’t have beef broth on hand, you can use chicken broth or vegetable broth. The flavor will be slightly different, but still delicious.

– Red wine: Use a good quality red wine that you’d drink on its own. Dry red wines like Cabernet Sauvignon or Merlot work well in this recipe. If you prefer a sweeter sauce, you can use a sweet red wine like Port or Marsala.

– Mushrooms: Feel free to experiment with different types of mushrooms in this recipe. Cremini, shiitake, or portobello mushrooms would all be delicious.

– Pasta: You can serve this red wine sauce with any type of pasta you like. Linguine, spaghetti, fettuccine, and rigatoni would all work well.

– Chicken: Instead of serving this sauce with pasta, you can pair it with grilled or roasted chicken breasts or thighs.

With these substitutions and variations, this recipe becomes even more versatile and customizable according to your preferences!

Serving and Pairing

This creamy red wine sauce is a winner every time, packed full of fall flavors like red wine and mushrooms. It’s perfect for topping your favorite pasta dish or serving alongside some juicy chicken breasts. When it comes to serving and pairing, there are a few options that work particularly well with this recipe.

For the pasta sauce: Try it on a classic spaghetti or rigatoni, with some freshly grated parmesan cheese on top. The sauce is rich and savory, so a light-bodied red like Pinot Noir would pair nicely.

For the chicken: Serve with roasted garlic mashed potatoes or with a side of Italian-inspired roasted vegetables. A bold red wine like Cabernet Sauvignon or Syrah would be the perfect complement to the creamy chicken in this dish.

For the mushroom sauce: This sauce is downright delicious over any cut of beef or steak, but also works well as an accompaniment to pork chops. Pair it with a medium to full-bodied red like Merlot or Chianti and you’re in for a real treat.

No matter how you choose to use this wine pasta sauce recipe, it’s sure to be a hit at your next dinner party or family meal. So grab a bottle of your favorite dry red wine and get ready to cook up something truly amazing.

Make-Ahead, Storing and Reheating

This red wine sauce recipe is perfect for making ahead of time and storing in the refrigerator or freezer. When kept in an air-tight container, it can last for up to 3 days in the refrigerator and up to 3 months in the freezer.

To reheat this sauce, simply place it in a pot on medium-low heat until fully heated through. If the sauce has thinned out during storage, you can thicken it up by adding a tablespoon of flour or cornstarch mixed with water.

If you want to make this recipe ahead of time, I recommend preparing it through Step 4 (simmering the sauce) and then storing the cooled sauce in an air-tight container in the refrigerator or freezer. This way, all you have to do is reheat it when you’re ready to use it.

Another great option is to make a double batch and freeze half for later use. This way, you’ll always have a delicious red wine sauce on hand whenever you need it.

A key tip to remember when reheating any kind of pasta sauce is to add a splash of water or chicken broth if you find that the sauce has thickened too much during storage. This will help thin it out and ensure that the flavors are properly distributed throughout the dish.

Overall, this red wine sauce is a versatile and delicious addition to any kitchen. With these tips for storing and reheating, it’s easy to make this recipe work for your busy schedule without compromising flavor or quality.

Tips for Perfect Results

Cooking with wine can be intimidating, but don’t let that stop you from preparing a mouth-watering Red Wine Sauce that will make your pasta or chicken sing! Here are some tips to ensure your sauce comes out perfectly every time.

First and foremost, it’s crucial to choose the right wine. A full-bodied dry red wine such as Cabernet Sauvignon or Zinfandel works best for this recipe. Avoid using a sweet or fruity wine, as they can overpower the flavors of the sauce.

When it comes to cooking with wine, always use a wine that you would drink yourself. A lower quality wine will result in a lower quality sauce.

Next, be sure to simmer the sauce slowly to allow the flavors to fully develop. This step takes patience but it’s worth it for a rich and flavorful sauce.

It’s also important to add only a dash of sugar. The sugar helps cut the acidity of the tomato sauce and balances out the flavor; however, too much sugar can ruin the balance of flavors in the dish.

To really enhance the flavors in this recipe, make sure you are using fresh garlic and herbs such as rosemary, parsley, and thyme. Dried herbs can be used but they won’t imbue the same level of depth in your sauce.

Lastly, if you are serving your red wine pasta with chicken, opt for chicken thighs instead of boneless chicken breasts – this will ensure that your dish doesn’t dry out while baking in the oven with its rich and fluffy coating.

By following these tips, you’re sure to have a delicious red wine pasta dish every time – perfect for impressing guests at dinner parties or enjoying at home with family!

FAQ

As a sommelier, I understand that there may be some questions or concerns when it comes to cooking with wine. That’s why I’ve put together this FAQ section to tackle some of the most common ones. From substitutions to storage, I hope to answer any inquiries you may have and ensure that you can confidently whip up this delicious red wine sauce for pasta or chicken. So, let’s dive in!

What does adding red wine to pasta sauce do?

When wine is added to a sauce, its alcohol content has a hidden ability to enhance the sauce’s flavors. This is because the alcohol triggers the release of flavor molecules in all the ingredients present in the sauce. If red wine is added, it is also able to dissolve fats in the sauce, giving way for the full expression of the nuanced flavors in the sauce’s ingredients.

What wine is best for pasta with red sauce?

When it comes to pairing wine with pasta in tomato sauce, the type of wine you choose can make or break your tasting experience. To strike a delicious balance between the two, it’s recommended to go for a medium-bodied red wine. This is because a wine with a weight that opposes the tomato sauce’s acidity makes the drink relatively tasteless. Examples of ideal red wines that you can complement with your tomato-based pasta include a cabernet sauvignon or Zinfandel.

Do Italians put red wine in pasta sauce?

When it comes to pairing wine with food, it is important to consider the acidity of both components. If you are looking to add a tangy, dry taste to a dish, a wine with high acidity will do the trick. However, if you are already working with ingredients that are sour or acidic, like tomatoes in Italian cuisine, adding wine to the mix may not be necessary.

What red wine for creamy chicken pasta?

When it comes to pairing with red meat dishes, Malbec and Chianti make for excellent choices to create a savory and robust sauce. On the other hand, Pinot Noir and Syrah/Shiraz are perfect for folks who prefer to add some flavor and heat to their dishes with a spicy sauce.

Bottom Line

In conclusion, if you’re looking for a flavorful and impressive pasta or chicken dish, this red wine sauce recipe is a must-try. It’s versatile, easy to make, and packed full of delicious flavors that will surely delight your taste buds. The rich and creamy red wine sauce pairs well with a variety of dishes, including pasta, chicken, and mushrooms.

Moreover, the recipe is simple enough that even beginners can successfully make it. Additionally, there are plenty of substitutions and variations available, so you can customize the sauce to suit your preferences. Whether you’re hosting a dinner party or just enjoying a cozy night in, this wine sauce recipe is sure to be a winner every time.

Don’t hesitate to experiment with different ingredients and cooking methods to find what works best for you. You can try adding some extra spices like rosemary, parsley or dried thyme leaves for an extra burst of flavor. Alternatively, you can use white wine instead of red, or swap out chicken broth for beef broth.

In summary, the possibilities are endless when it comes to this delicious red wine sauce recipe. So go ahead and give it a try – your taste buds will thank you!

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