Indulge in the Richness of White Wine Sauce

Greetings, dear readers! Today, I come to thee with a culinary delight that will make thy taste buds dance in ecstasy – the white wine sauce recipe! This luxurious sauce is a perfect addition to any pasta, chicken, or seafood dish. It’s easy to make and elevates any meal from mundane to magnifique!

A sauce isn’t just a condiment; it’s the heart and soul of a dish. A luscious white wine sauce lends depth and complexity to your food, adding aromatic elements and richness that will surely impress even the hardest-to-please guests. Whether you’re looking to impress your dinner party guests or simply love indulging in delicious food at home, this sauce is sure to impress.

My recipe uses only the best ingredients, including extra virgin olive oil, chicken broth, unbleached white flour, and of course, dry white wine. The combination of these flavors creates an irresistible creamy base that complements so many dishes. From linguine pescatore with shrimp, fish or mussels to pan-seared chicken breasts, this versatile sauce is simply divine.

So, if thou art ready for an elevated culinary experience in thy own home, then join me on this journey as we learn to make the perfect white wine sauce. Trust me – once thou hast tasted it, thou wilt never want to go back to any old pasta sauce again!

Why You’ll Love This Recipe

White Wine Sauce
White Wine Sauce

Hark, my dear foodies! I am here to tell thee of a divine recipe – the White Wine Sauce Recipe that shall enkindle thy taste buds with its heavenly flavor. Thou shalt undoubtedly love this recipe for its creamy and luscious texture that pairs magnificently with pasta, chicken or seafood.

This White Wine Sauce Recipe is an effortless yet classic preparation with its simple ingredients such as garlic, flour, extra virgin olive oil, dry white wine, chicken broth, unsalted butter and fresh lemon juice. It is an easy-to-make sauce that can elevate any dull dish with its impeccable taste.

Now you may ask, “Why shall I choose this recipe over others?” Verily, let me give thee three reasons why.

Firstly, this sauce uses crisp dry white wine which means it enhances the flavors of any dish by pulling out the subtle notes of herbs and spices along with its fruity undertones. It offers a lightness that is unlike any other pasta sauce and has the perfect balance of creaminess from the butter and tartness from the lemon juice.

Secondly, it is versatile in usage. This White Wine Sauce is not restricted to just pasta dishes as it can be used in preparing delectable preparations such as Linguine Pescatore which comprises seafood like shrimp, fish or mussel. It brings a smoothness and richness to the seafood making it an exquisite meal altogether.

Last but not least, White Wine Sauce Recipe is easy to make without consuming too much time. It can be prepared in under thirty minutes both vegetarian and non-vegetarian versions. Hence this wine pasta or chicken white wine becomes your savior when you have unannounced guests or want to impress someone special with your culinary skills.

In conclusion, there are enough reasons to love this White Wine Sauce Recipe which can be made quickly and serve as the ultimate game-changer when it comes to preparing bland dishes. So try this impressive recipe now and let your taste buds travel to heaven.

Ingredient List

“A drizzle of white wine sauce takes any dish to the next level”

Here is a list of ingredients needed to make this delicious white wine sauce recipe:

  • Extra-virgin olive oil – 2 tablespoons
  • Unsalted butter – 4 tablespoons
  • Garlic cloves, finely chopped – 2
  • Dry white wine – 1 and 1/2 cups
  • Chicken broth – 1/4 cup
  • Lemon juice – use 1 fresh lemon
  • All-purpose flour – 1/2 cup
  • Salt and pepper
  • Red pepper flakes (optional)

The Recipe How-To

“The key to a good white wine sauce? A splash of lemon juice.”

Now that we have explored the reasons why this white wine sauce is so fantastic, let’s get started on creating it. This recipe makes enough sauce for about four servings and takes approximately 20 minutes to complete from start to finish.


  • 2 tablespoons of extra virgin olive oil

  • 2 tablespoons of unsalted butter

  • 3 garlic cloves, finely chopped

  • 1 tablespoon of unbleached white flour

  • 1/2 cup of dry white wine, such as sauvignon blanc or pinot grigio

  • 1/4 cup of chicken broth

  • Salt and freshly ground black pepper, to taste

How To Make White Wine Sauce:

  1. In a large saucepan, heat the olive oil and butter over medium heat until the butter has melted.

  2. Add the garlic and cook for about 1 minute until fragrant.

  3. Whisk in the flour and stir continuously for about two minutes, making sure there are no lumps.

  4. Gradually pour in the dry white wine, whisking constantly to incorporate all ingredients. Cook for about two minutes until the mixture thickens.

  5. Stir in the chicken broth and continue cooking until the sauce has thickened.

  6. Season with salt and freshly ground black pepper.

  7. For a creamy white wine sauce, add a splash or two of heavy cream after step five.

This wine sauce is very versatile! You can use it in pasta dishes like linguine pescatore with shrimp, fish or mussels – simply toss cooked pasta with this sauce – and voila, an amazing meal that is sure to impress your guests!

Substitutions and Variations

“Savor the flavor of this creamy white wine sauce”

Thou mayest find thyself in a predicament where thou hath not all the sauce ingredients on hand. Fear not, for there are some substitutions and variations that can be made to this recipe.

First, if thee art not fond of chicken broth, thee may use vegetable broth or beef broth instead. If thee art averse to using butter, olive oil can be used as a substitute. Additionally, if thou doth not have unbleached white flour on hand, all-purpose flour can be used in its place. If thou desires a gluten-free option, arrowroot powder or cornstarch can be used instead of the flour.

For a different twist on this wine sauce pasta recipe, try experimenting with different types of white wine. A crisp dry Sauvignon Blanc or Pinot Grigio will work well here. Instead of chicken breasts, one could add shrimp or fish to the dish for a seafood pasta sauce. One could also add mussels for an extra burst of flavor in this linguine pescatore recipe.

If one wishes to make a creamy white wine sauce without cream, coconut cream can be substituted for dairy cream. Adding fresh lemon juice will enhance the flavors and provide a more tangy taste.

Remember that cooking is all about experimentation and creativity – so do not hesitate to unleash thy inner chef and make this white wine sauce recipe as unique as thy heart desires!

Serving and Pairing

“Get your ladles ready, because this white wine sauce is about to be your new favorite”

Oh, weary travelers of the culinary land, I have a befitting option for your recipe serving choice. This white wine sauce is your hero when it comes to elevating plain chicken, pasta or seafood dishes.

A wise choice of pairing for this white-wine based sauce would be something light and refreshing, like a crisp dry white wine. May I present my two honorable recommendations? The first, pinot grigio, with its bright acidity and light fruitiness, acts as a perfect counterpart – complementing the citrusy notes in the sauce without overpowering the delicate flavors of seafood or pasta. The second, sauvignon blanc, popping with lively grapefruit and herbaceous flavors while having just enough minerality and acidity will play well off the mussels’ brininess.

For pasta dishes with this white-wine sauce, I’d recommend using linguine pescatore to make sure you’re taking full advantage of your seafood flavors. But let’s not forget about those shrimp! They are a match made in heaven for this creamy white wine sauce.

And what’s more delightful is that you can use this velvety-smooth white wine sauce for pan-seared fish dishes as well. My personal preference? Mussel and fish stew drenched in a wave of creamy white wine sauce.

Whether it’s for the sake of your palate or pleasing your guests, this pairing is yours to relish!

Make-Ahead, Storing and Reheating

“Add a touch of sophistication to your meal with this elegant white wine sauce”

When it comes to making this delicious white wine sauce, there are a few things to keep in mind for storing, reheating, and making ahead for future meals. If you know you’ll be short on time, or want to prepare ahead of schedule, this section will provide some tips and tricks to keep your sauce fresh and tasty.

Make-Ahead: Making the white wine sauce ahead of time can save you precious minutes when it’s time to cook dinner. The sauce can be made up to two days ahead and stored in an airtight container in the refrigerator.

Storing: Once the white wine sauce has been made, it should be stored properly to ensure freshness. Make sure the sauce has cooled down completely before placing it into an airtight container or jar. The sauce should last up to four days when stored correctly in the refrigerator.

Reheating: When it’s time to reheat the white wine sauce, warm it slowly over medium-low heat in a small pot on the stove. Stir frequently so that the sauce doesn’t burn or stick to the bottom of the pot. If needed, add a splash of chicken broth or dry white wine to thin out the sauce.

It’s important to note that this white wine sauce does not freeze well. The cream in the recipe can cause separation and texture issues once frozen and thawed. So we recommend only making what you need for your current meal.

Pair this delectable pasta sauce with linguine pescatore, shrimp, fish, or mussel for the perfect combination of flavors straight from Mediterranean shores!

Tips for Perfect Results

“Get saucy with this easy and delicious white wine sauce recipe”

One of the key things to remember when making a white wine sauce is to take your time. This is not a recipe that should be rushed, as it requires careful attention and a delicate touch to ensure that each ingredient blends perfectly to create a creamy, flavorful sauce.

Firstly, when selecting the type of white wine to use for this sauce recipe, it is important to choose a crisp, dry white wine such as Pinot Grigio or Sauvignon Blanc. These wines work well in cooking because their bright acidity cuts through the richness of the butter and cream.

To make sure that your sauce has a smooth and silky texture, it is important to whisk the flour into the butter until it forms a smooth paste before adding any liquid. This will help prevent lumps from forming in the sauce and will ensure that it thickens evenly.

Another tip for achieving perfect results is to use unsalted butter. Salted butter can add an unnecessary level of saltiness to the sauce and may affect its overall flavor.

When adding the white wine to the pan, be sure to cook it down until it has reduced by at least half. This concentrates the flavors of the wine and helps it meld with the other ingredients in the sauce.

Finally, if you want to make this sauce without cream, there are several alternatives you can use such as chicken broth or pasta water. Adding some freshly squeezed lemon juice towards the end can also help brighten up the flavors of the sauce.

With these tips in mind, you are now ready to make a delicious white wine sauce that will elevate any pasta dish or seafood entree you pair it with.


Before we conclude this recipe article, it’s important to address some common questions that may come up when making this white wine sauce. Here are some Frequently Asked Questions with their respective answers:

What is white wine sauce made of?

To prepare a white wine sauce, you will need dry white wine, garlic, and shallot.

How to make a white wine Sause?

As a sommelier, my expertise extends beyond just wine. I also know a thing or two about creating delicious sauces to pair with different dishes. To prepare a mouthwatering sauté sauce, start by heating up some olive oil in a large saucepan over medium heat. After a minute, add in some minced garlic and red pepper and stir until they become golden in color.

Once the garlic and red pepper are nicely sautéed, it’s time to move on to making the sauce. Add a pinch of salt and pepper for seasoning, and pour in a generous splash of wine. To give the sauce a luscious texture and rich flavor, add a knob of butter and let it melt slowly. Stir the mixture for a couple of minutes, and then remove it from the heat.

The sauté sauce is now ready to be paired with a variety of different dishes. Whether you’re in the mood for pasta, chicken breasts, shrimp, or scallops, toss your chosen protein with the sauce and let the flavors meld together in a perfect combination. This sauce is truly versatile and pairs effortlessly with most dishes.

What is the best white wine to make sauce with?

According to Fiona Beckett’s Wine Lover’s Kitchen, Pinot Grigio is considered the most adaptable type of wine, characterized by its crisp and dry taste and lack of oak flavor. Other white wines, such as Sauvignon Blanc and Chardonnay, are also great options that pair well with most sauces.

How to make white wine cream sauce without curdling?

As a sommelier, it’s important to keep in mind the proper technique for adding wine to a dish. Pouring the wine directly onto the sauce could result in curdled milk. To prevent this, it’s recommended to add only small amounts of preheated wine that has a low alcohol content and acidity. This will ensure that your dish is of the highest quality and flavor.

Bottom Line

In conclusion, this white wine sauce recipe is a versatile and easy way to add some sophistication to any pasta dish or seafood entrée. With just a few simple ingredients and easy steps, anyone can create a delicious and creamy sauce that packs a flavorful punch.

As a sommelier, I highly recommend using a crisp dry white wine like Pinot Grigio or Sauvignon Blanc for the best results. And don’t be afraid to experiment with different variations, such as adding shrimp or mussels for a linguine pescatore.

Not only is this sauce recipe delicious, but it’s also a healthy alternative to creamy pasta sauces that use heavy cream. By using chicken broth and olive oil instead, you can indulge in your favorite pasta dishes without feeling guilty.

So why not try making this white wine sauce recipe today? You never know, it might become your new go-to pasta sauce that impresses all your guests. So grab a bottle of dry white wine and some fresh ingredients, and let’s get cooking!

White Wine Sauce

White Wine Sauce Recipe

A nice, simple recipe that anyone can make. I found it a about a few months ago and have made it several times and it came out perfect everytime.
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Prep Time 10 mins
Cook Time 1 hr
Course Sauce
Cuisine French
Servings 5 cups
Calories 306.2 kcal


  • 1/2 cup extra virgin olive oil
  • 1/2 cup unbleached white flour
  • 1 cup dry white wine
  • 4 cups chicken broth
  • salt & freshly ground black pepper


  • Pour the olive oil into a 4 to 5 quart saucepan over medium heat.
  • Add the flour and stir with a wire whisk until all the flour is dissolved and the mixture looks like a paste.
  • Reduce the heat and slowly add the wine; the mixture will start to thicken quickly.
  • Continue to stir and remove from the heat, if necessary, until all the wine has been mixed inches.
  • Slowly pour in the chicken broth while you continue to stir.
  • Simmer, uncovered, for approximately 1-2 minute, or until the taste of alcohol is no longer present in the sauce.
  • Be sparing with the salt and pepper. It�s better to underseason this sauce, because you will season it again in the sauté pan.
  • If this (or any) sauce ever has lumps caused by undissolved flour, just pass the sauce through a sieve or a mesh strainer. It will come out lump-free.

Add Your Own Notes


Serving: 1381gCalories: 306.2kcalCarbohydrates: 11.5gProtein: 5.2gFat: 22.8gSaturated Fat: 3.3gSodium: 613.6mgFiber: 0.3gSugar: 1g
Keyword < 4 Hours, Easy, Low Cholesterol, Low Protein
Tried this recipe?Let us know how it was!

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