Attention all food enthusiasts and fish lovers! If you’re looking for a delicious and healthy meal that’s quick and easy to make, I’ve got just the thing for you! A succulent Salmon Fillet with White Wine Mustard Sauce – a lovely concoction of flavors that will dance on your taste buds.
This recipe boasts a combination of tangy dijon mustard and dry white wine, which together create a rich and flavorful sauce. The salmon is pan-seared to perfection, leaving the inside tender and juicy with a crispy outer layer. And the tarragon adds a refreshing herbal twist to the dish.
Salmon is known for its high protein content, omega-3 fatty acids, and essential nutrients that promote brain health. So not only are you indulging in a delectable meal, but you’re also reaping plenty of nutritional benefits.
So what are you waiting for? Grab your apron, tie up your hair, and let’s get cooking!
Why You’ll Love This Recipe
If you’re a fan of salmon, then you’ll absolutely fall in love with this recipe for salmon with white wine mustard sauce. This dish elevates the simple and delicate flavors of salmon to a new level, thanks to the tangy and savory sauce made with Dijon mustard and dry white wine.
Not only is this dish incredibly flavorful and impressive, but it’s also easy to make. With just a handful of ingredients, you can whip up this tasty meal in no time. Plus, it’s a perfect recipe for those busy weeknights when you don’t have much time or energy to spend on cooking.
But what really sets this recipe apart is the versatility. You can easily customize the sauce to your liking by adding some tarragon or extra black pepper for an added kick. You could also pair this salmon with a variety of dishes, from roasted vegetables to buttery rice pilaf.
Not only does this dish taste great, but it’s also healthy too. Salmon is packed with omega-3 fatty acids and vitamins, making it a nutritious addition to any meal plan. And the white wine mustard sauce is a light alternative to heavier sauces that are often loaded with calories.
Finally, this recipe is perfect for impressing any guests you may have over for dinner. The presentation is stunning, and the flavors are sophisticated yet approachable. Plus, everyone loves a good salmon dish!
Overall, there are countless reasons to fall in love with this recipe. So what are you waiting for? Head to the store and pick up some fresh salmon fillets so you can start cooking up a storm in your own kitchen!
Salmon With White Wine Mustard Sauce Recipe Ingredients:
- 2 salmon fillets
- 1/4 teaspoon salt divided
- 1/4 teaspoon black pepper divided
- 2 tablespoons olive oil
- 2 tablespoons butter or stick margarine
- 1 shallot finely chopped
- 3/4 cup dry white wine
- 1/4 cup chicken broth
- 3 tablespoons Dijon mustard**
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 2 teaspoons honey (optional)
- 1 teaspoon finely chopped fresh tarragon (optional)
The ingredient list for this salmon with white wine mustard sauce recipe is simple yet gives a complex flavor you won’t forget. The star of the dish, of course, is the salmon fillets, which are rich in flavor and have a firm texture. The combination of dry white wine, chicken broth, and dijon mustard make a balanced and delicious white wine-mustard sauce that’s slightly tangy with a hint of sweetness. The shallots add depth to the sauce while the tarragon can give it a subtle hint of anise-like flavor. Finally, honey can be added for those who prefer it sweeter.
The Recipe How-To
Now, it’s time to roll up our sleeves and get cooking! With the ingredients gathered and organized, let’s take a closer look at how to prepare this delicious Salmon with White Wine Mustard Sauce Recipe.
Prep the Salmon Fillets
First things first, we need to prep the salmon fillets. Start by cleaning them with fresh cold water and then patting them dry with paper towels. Once dried, season each side of the fillets generously with salt and black pepper. Set aside while you prepare the sauce.
Prepare the White Wine Mustard Sauce
Heat up two tablespoons of olive oil over medium heat in a pan or skillet. Add in one tablespoon of butter or stick margarine and let it melt. Wait until bubbling subsides, then add finely chopped shallots into the pan. Cook for two minutes, stirring frequently until the shallots become translucent.
Add 1/4 cup of dry white wine, 1/4 cup of chicken broth, 2 tablespoons of Dijon mustard, 2 tablespoons of cornstarch, one tablespoon of honey (optional), and one teaspoon of finely-chopped tarragon herb into your pan or skillet. Stir everything until well combined.
Bring to a boil, then reduce heat to low and add additional seasoning if needed. Allow everything to simmer while stirring occasionally for three to four minutes until sauce begins to thicken.
Cook the Salmon Fillets
Now it’s time to cook our seasoned salmon fillets with half of our prepared white wine mustard sauce on a separate non-stick pan over medium heat. Place them skin-side down first in order to get that crisp skin texture. Sear them for about 3-5 minutes per side until they are cooked through and tender when pierced with a fork.
Serve It Up
It’s time to plate! Serve each salmon fillet with a generous drizzle of the remaining white wine mustard sauce on top. You can garnish your plate with a twist of lemon for some added flavor.
Now that you know how to make this delicious salmon dish, it’s time to enjoy the fruits of your labor with friends and family. Bon appétit!
Substitutions and Variations
This salmon with white wine mustard sauce recipe is a versatile dish that can be customized according to your preferences. Here are some substitutions and variations to try:
– Tarragon: If you don’t have tarragon on hand, feel free to substitute with other herbs like parsley or chives.
– Chicken broth: Swap out the chicken broth for vegetable broth if you want to make this dish vegetarian. You could also use fish stock for a more intense seafood flavor.
– Salmon fillets: You could use other types of fish like cod, tilapia or sea bass instead of salmon fillets. Adjust cooking times accordingly.
– Mustard sauce: Experiment with different types of mustard like honey mustard or whole-grain mustard to give your sauce a different flavor. You could also add more Dijon mustard for a stronger kick.
– White wine: Use any dry white wine you prefer. Sauvignon Blanc, Pinot Grigio, and Chardonnay are all good choices.
– Butter: If you want to make the recipe dairy-free, substitute the butter with margarine or olive oil.
By using these substitutions and variations, you can create endless possibilities for this salmon recipe that will surely impress your family and guests.
Serving and Pairing
Now that you’ve prepared this delicious Salmon with White Wine Mustard Sauce Recipe, it’s time to think about serving and pairing. This dish is an absolute crowd-pleaser and will definitely impress your guests.
The best way to serve this dish is by placing the salmon fillets on a bed of steamed vegetables, such as asparagus, broccoli, or green beans. You can also sprinkle some fresh tarragon over the vegetables for a touch of herbaceousness.
When it comes to pairing this dish with wine, I highly recommend serving it with a crisp and dry white wine. A Sauvignon Blanc or Pinot Grigio would pair well with the salmon’s light texture and tangy mustard sauce. If you prefer red wine, a light-bodied Pinot Noir could also work.
For those who love sparkling wine, this dish would also be a great match with a glass of Prosecco or Champagne. The bubbles in these wines help cut through the richness of the sauce and complement the flavors of the salmon.
If you’re looking for a non-alcoholic beverage to pair with this dish, try serving it with a glass of sparkling water with a squeeze of lemon or lime.
Overall, this Salmon with White Wine Mustard Sauce Recipe is versatile enough to pair well with a variety of different wines and beverages. Regardless of what you choose, the combination will surely make your taste buds dance in delight.
Make-Ahead, Storing and Reheating
The Make-Ahead, Storing and Reheating process of this Salmon with White Wine Mustard Sauce can make your life a lot easier, especially if you are hosting a dinner party or preparing for a special occasion.
To make-ahead the salmon, you can cook the salmon fillets up to a day in advance and store them in an airtight container in the refrigerator. When ready to serve, prepare the white wine mustard sauce and reheat the salmon in a preheated oven at 350°F for 10-15 minutes until heated through.
Storing any leftover cooked salmon in the fridge is also effortless. You can store it in an airtight container and keep it refrigerated for up to three days. The white wine mustard sauce can also be stored separately, in an airtight container, and kept refrigerated for up to two days.
Reheating the stored salmon is incredibly easy too. You can either microwave it gently or heat it up again in the oven before adding the creamy white wine mustard sauce on top.
In summary, cooking and storing this delicious Salmon with White Wine Mustard Sauce recipe ahead of time will not affect its delicious taste and texture at all. It can save you precious time and effort, ensuring that your meal will go smoothly without sacrificing any flavor or quality.
Tips for Perfect Results
To make the perfect salmon with white wine mustard sauce recipe, there are a few tips and tricks you can follow. These tips will ensure your dish is cooked to perfection and hits all the flavor notes you crave.
First and foremost, make sure your salmon fillets are evenly sized. This will help them cook more evenly and prevent some fillets from being overcooked while others are underdone. You can achieve this by buying similar-sized fillets or by cutting them yourself to the same thickness.
Next, don’t overcook the salmon. Overcooked salmon can be dry and tough to chew. Instead, aim for just the right level of doneness so that the salmon is moist and tender. Be sure to keep an eye on the cooking time and check for doneness frequently.
When making the white wine mustard sauce, be sure to whisk it constantly to prevent lumps from forming. You can also add a bit of cornstarch slurry to thicken the sauce if needed.
To really boost the flavor of the dish, consider adding some fresh herbs like tarragon or dill to both the salmon seasoning and the white wine mustard sauce.
Last but not least, remember that cooking is an art, not a science. Feel free to experiment with substitutions and variations based on your personal taste preferences. Whether you prefer a spicy kick from red pepper flakes or a sweet touch from honey mustard, make this recipe your own and enjoy every bite!
As with any recipe, some questions may come up when making the salmon with white wine mustard sauce. To address any concerns that may arise, I have compiled a list of frequently asked questions and their corresponding answers. Read on to ensure a successful and delicious meal!
Which is the best sauce for salmon?
As a sommelier, it’s my pleasure to share my expert knowledge on various types of wine and their ideal pairings with different dishes. Let me introduce you to some delectable sauces that are sure to elevate your culinary experience.
First up, we have the timeless and much-loved creamy lemon garlic butter sauce. It’s a classic for a reason! The tangy lemon and pungent garlic create a flavor explosion in your mouth. This velvety sauce pairs beautifully with seafood, particularly shrimp and salmon.
Moving on to the honey mustard sauce, which provides a perfect balance of sweetness and tanginess. It’s a versatile sauce that goes well with grilled chicken or pork. The acidity of the mustard cuts through the richness of the meat, making it a match made in heaven.
The tomatillo salsa verde is a must-try for those who love a bit of zestiness in their food. This sauce is made from green tomatillos, onions, jalapeño peppers, and cilantro, which gives it a unique and tangy flavor. This sauce is perfect with Mexican dishes such as tacos, burritos, or enchiladas.
For a healthy dipping sauce, the creamy yogurt dill sauce is a great choice. The yogurt adds a creamy texture, while the dill gives a fresh, herbaceous taste. It works fantastic as a dip for carrots or cucumber, as a dressing for salads, or as a spread for sandwiches.
Next, we have the delicate and flavor-packed white wine sauce, made from white wine, butter, cream, and shallots. It’s an excellent choice for seafood dishes such as scallops, mussels, or lobster. The creamy texture of the sauce pairs beautifully with the sweetness of the seafood.
The miso glaze is a secret weapon for cooks who love umami flavors. It’s a versatile sauce that can be used on fish, chicken, or tofu! The miso paste, soy sauce, and mirin create a bold and savory taste that takes the dish to the next level.
For those who love a bit of a tang, the sweet and sour sauce is a perfect choice. It balances the sweetness from the sugar and the tartness from the vinegar with a hint of spice, making it a great sauce for Asian-inspired dishes like stir-fries, rice bowls, or noodles.
Finally, the teriyaki sauce is a favorite for many. This sweet and savory sauce is made from soy sauce, mirin, sugar, and ginger, creating a perfect glaze for meats or vegetables. It’s an excellent option for grilling, roasting, or pan-frying dishes.
In conclusion, these sauces are just a few examples of how different flavors can enhance or compliment dishes. As a sommelier, I believe pairing wine with food is a science, but pairing sauces with dishes is an art. The right sauce can elevate the simplest dish, making it a culinary masterpiece.
What wine goes with salmon and mustard?
When it comes to pairing wine with fish, one can rarely go wrong with a white wine such as Chardonnay, Pinot Gris, or Sauvignon Blanc. These wines are known to complement the flavors of different types of fish and are popular choices among wine enthusiasts.
How to make a white wine Sause?
As I prepare this delectable dish, I heat up some olive oil over a medium flame in a spacious saucepan. Next, I add in some garlic and red pepper and sauté until they are golden brown, taking just about a minute to do so.
Now, I begin working on the sauce. Adding in some salt and pepper and a bit of wine, I add some butter into the pot, which infuses the sauce with a rich and creamy flavor.
After stirring the mixture for a couple of minutes, I proceed to remove it from the heat and toss it over the choice of pasta, chicken breasts, shrimp, or scallops. The sauce will season the dish with ample flavor, perfect for any hearty meal.
What is a good white wine to cook with salmon?
As a sommelier, part of my job is to share enticing tales about different types of wines and recommend delicious dishes to pair each one with. Among the varieties that I specialize in are the crisp and refreshing Sauvignon blanc, the delicate and floral Sancerre, the dry and mineral Chablis, the aromatic and elegant Riesling, the rich and buttery Chardonnay, the effervescent and bubbly Prosecco, and the flavorful and medium-bodied Pinot gris.
In conclusion, this salmon with white wine mustard sauce recipe is a must-try for all seafood and wine lovers out there. The combination of flavors will leave your taste buds dancing with delight.
From the tender and juicy salmon fillets to the tangy Dijon mustard and dry white wine sauce, this recipe is a winner. I also recommend experimenting with different variations, such as adding tarragon or using chicken broth instead of water.
But the fun doesn’t stop there. The possibilities for pairing are endless. A simple roasted vegetable dish or even a crusty French baguette would perfectly complement this dish.
Additionally, this recipe can be easily made ahead of time and reheated for later enjoyment, making it a perfect meal option for busy weeknights or entertaining guests.
I highly recommend giving this salmon with white wine mustard sauce recipe a try. It’s an impressive and flavorful meal that’s easy to make and sure to impress. Who knows, it might even become your go-to salmon recipe!
Salmon With White Wine Mustard Sauce Recipe
- 1/4 teaspoon salt, divided
- 1/8 teaspoon black pepper
- 4 (6 ounce) salmon fillets (about 1 inch thick)
- 1 tablespoon butter, divided
- 3 tablespoons shallots, minced
- 2 tablespoons dry white wine
- 3/4 cup chicken broth
- 1 tablespoon Dijon mustard
- 3/4 teaspoon cornstarch
- 4 teaspoons tarragon, minced
- 1. Sprinkle 1/8 teaspoon salt and pepper over fish. Melt 1 1/2 teaspoons of butter in a large nonstick skillet over medium-high heat. Add fish and cook 7 minutes on each side or until fish flakes easily when tested with a fork. Remove from skillet and keep warm.
- 2. Melt 1 1/2 teaspoons butter in skillet over medium heat. Add the shallots, and saute for 1 minute or until tender. Add wine, and cook for 30 seconds. Combine 1/8 teaspoon salt, broth, dijon mustard, and cornstarch, and stir with a whisk. Add to skillet, and bring to a boil. Reduce heat and simmer until reduced to 3/4 cup (about 1 minute). Spoon sauce over fish and sprinkle with tarragon.
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