Delicious Sauteed Chicken with White Wine Mustard Sauce

Are you tired of making the same old chicken recipes over and over again? Look no further, as I present to you the sauteed chicken with white wine mustard sauce recipe! This dish is perfect for impressing guests at dinner, or simply treating yourself to a delicious and easy meal.

The combination of white wine and dijon mustard creates a dynamic flavor profile that is both savory and tangy. The chicken breasts are tender and juicy, while the sauce adds an extra layer of creaminess to every bite.

Plus, this recipe is incredibly versatile. You can easily substitute chicken thighs or even mushrooms for added depth of flavor. And if you’re looking for a healthier option, swap out the heavy cream for Greek yogurt or coconut milk.

Not only is this sauteed chicken with white wine mustard sauce recipe tasty and easy to customize, it’s a great way to elevate your cooking skills and impress those around you. So why not give it a try? Learn how to make this incredible dish in the following sections.

Why You’ll Love This Recipe

Sauteed Chicken With White Wine Mustard Sauce
Sauteed Chicken With White Wine Mustard Sauce

Have you ever craved a succulent piece of chicken bathed in a deliciously creamy white wine mustard sauce? If you answered yes, then this recipe is perfect for you! But, even if you’re not a fan of mustard or white wine, I guarantee that this classic dish is sure to please your taste buds.

Firstly, the mouth-watering aroma of the sauteed chicken and the rustic fragrance of thyme sprigs will fill your kitchen, making you feel like a professional chef. The tender and juicy boneless skinless chicken breasts are perfectly cooked in a skillet with just the right amount of unsalted butter, extra virgin olive oil and garlic minced. The texture is simply amazing and pairs beautifully with the herbaceous sauce.

Secondly, the mustard cream sauce is an absolute game-changer. Made from tangy French Dijon Mustard and dry white wine, it creates an excellent balance of flavors that will have you licking your plate clean. The sauce reduces to perfection while simmering, producing a velvety texture that turns your sauteed chicken into a sophisticated dish.

Lastly, this dish is also super easy to make. With just a few ingredients and some basic cooking skills, anyone can master this recipe in no time. Whether you’re looking for a quick weeknight dinner or are planning to impress your dinner guests, this sautéed chicken with white wine mustard sauce recipe has got you covered.

So what are you waiting for? Give this recipe a try and experience its irresistible allure for yourself. Trust me; once you taste it, you’ll never want to go back to anything else!

Ingredient List

 A succulent chicken dish that will make your taste buds dance.
A succulent chicken dish that will make your taste buds dance.

Here are the ingredients you’ll need to make this Sauteed Chicken with White Wine Mustard Sauce recipe:

  • 4 boneless, skinless chicken breasts (2 lbs.) or chicken thighs
  • Salt and freshly ground black pepper, to taste
  • Flour, for dredging
  • Olive oil 2 tbsp.
  • Unsalted butter 2 tbsp.
  • Garlic cloves, minced (4 cloves): you can adjust it up or down based on your preference for garlic flavor.
  • Dry white wine 1 ½ cup: use a good quality wine, one that you would actually drink, as it adds lots of flavor to the dish.
  • Chicken broth (1 cup): swap chicken stock if preferred.
  • Dijon mustard 1 tbsp.: adds a tangy and slightly sweet flavor to the sauce.
  • Creamy French mustard 1 tbsp.: similar to Dijon mustard and helps thicken up the sauce.
  • Heavy cream 1 cup: makes the sauce rich and velvety.
  • Thyme sprigs (3-4 fresh thyme sprigs or 1 tsp dried thyme): adds depth of flavor to the chicken and sauce.
  • Kosher salt: use kosher salt or sea salt for better texture and taste.

All of these ingredients are easy to find in any grocery store.

The Recipe How-To

 This sautéed chicken is the definition of comfort food.
This sautéed chicken is the definition of comfort food.

Now that we have all the ingredients, it’s time to cook! Here is how you can make Sauteed Chicken With White Wine Mustard Sauce Recipe in six easy steps.

Step 1: Preheat and season

Preheat a large skillet over medium-high heat. Season 4 boneless skinless chicken breasts with 1 tablespoon of salt and 1/2 tablespoon of black pepper.

Step 2: Flour and cook

Dredge the seasoned chicken breasts in 1/2 cup flour, shake off any excess flour. Add 2 tbsp of unsalted butter and 2 tbsp of extra virgin olive oil to the skillet, then add the chicken breasts. Pan-fry them for about 5 minutes on each side, or until golden brown and fully cooked.

Step 3: Make the wine sauce

Once the chicken is fully cooked, transfer it to a plate and cover it with foil to keep it warm. In the same skillet, pour 1 cup dry white wine over medium-high heat. With a wooden spoon, scrape down any browned bits until they blend in with the wine sauce.

Step 4: Add mustard sauce ingredients

Add the following sauce ingredients into the skillet; 1/2 cup creamy Dijon mustard, 3/4 heavy cream, and 4 cloves garlic, minced. Whisk together until well combined. Bring it to a low boil for 5 to 7 minutes, whisking occasionally.

Step 5: Simmer sauce and add thyme sprigs

Reduce heat until the sauce is simmering gently. Add 4 thyme sprigs while continuously whisking for another minute or so.

Step 6: Plate and serve

Remove from heat once thyme has been infused. Place sauteed chicken on a serving dish, pour white wine mustard sauce over chicken, and garnish with 3-4 sprigs of fresh tarragon. Serve immediately or store for later.

Enjoy your delicious Sauteed Chicken with White Wine Mustard Sauce!

Substitutions and Variations

 A tangy and creamy white wine mustard sauce that complements any type of chicken.
A tangy and creamy white wine mustard sauce that complements any type of chicken.

If you’re looking to switch up this sauteed chicken with white wine mustard sauce recipe, there are several substitutions and variations you can make! Here are a few ideas:

– Chicken Thighs: If you prefer dark meat, chicken thighs work just as well in this recipe. They have a bit more fat, which means they’ll stay moist and tender as they cook.

– Creamy Mustard Sauce: For a creamier sauce, add 1 cup of heavy cream to the pan after deglazing with white wine. Let the cream simmer for a few minutes until it thickens slightly, then stir in 1 tablespoon of Dijon mustard.

– Mushroom Sauce: Add sliced mushrooms to the pan when you sauté the garlic for an earthy and flavorful twist. You can also make a mushroom cream sauce by following the steps for the creamy mustard sauce and adding in 1 cup of sliced mushrooms.

– Tarragon Chicken: For a herbaceous spin, add a few sprigs of fresh tarragon to the pan when you add the white wine. The anise flavor pairs beautifully with mustard and chicken.

– Honey Dijon Mustard: Use honey Dijon mustard instead of regular Dijon for a slight sweetness that complements the tangy white wine.

Remember, cooking is about experimenting and making recipes your own. Don’t be afraid to get creative!

Serving and Pairing

 Get ready to indulge in this easy-to-make gourmet chicken dish.
Get ready to indulge in this easy-to-make gourmet chicken dish.

Sauteed chicken with white wine mustard sauce is a classic French combination that never goes out of style. It is a versatile and elegant dish that can be served at any dinner party or special occasion.

To serve sauteed chicken with white wine mustard sauce, you can place the chicken on a large platter, pour the sauce over it, and sprinkle with fresh thyme sprigs for fragrance and color. You could also arrange the chicken over a bed of creamy mashed potatoes, and spoon the sauce over the top. The creamy texture of the mashed potatoes pairs well with the tangy flavors of the white wine mustard sauce.

When it comes to pairing this dish with wine, you have several options to choose from. White wine works best with this recipe because it complements the delicate flavors of the chicken and enhances the flavor of the mustard cream sauce. For a classic match, try pairing sauteed chicken with white wine mustard sauce with a glass of Sauvignon Blanc, Pinot Grigio or Chardonnay.

If you prefer red wine, light-bodied red like Pinot Noir or Beaujolais could work well too because they won’t overwhelm the flavors of the dish.

As for sides, roasted vegetables like asparagus, green beans or carrots are good choices for adding color and nutrients to your meal. A simple salad made with mixed greens and cherry tomatoes tossed in a lemon vinaigrette could provide a refreshing contrast to the richer flavors of the creamy white wine mustard sauce.

Overall, sauteed chicken with white wine mustard sauce is a delicious dish that is both simple to prepare and ideal for entertaining guests. With its delicate flavors and elegant presentation, it’s sure to become a staple in your home cooking repertoire!

Make-Ahead, Storing and Reheating

 A French inspired recipe that will transport you to the streets of Paris with just one bite.
A French inspired recipe that will transport you to the streets of Paris with just one bite.

One of the best things about this sauteed chicken with white wine mustard sauce recipe is that it can be made ahead of time and stored for later. You can prepare the chicken and sauce separately, then combine them when you’re ready to eat. Simply store the chicken in an airtight container in the refrigerator for up to three days, and store the sauce in a separate container.

When reheating the chicken, make sure to warm it up slowly on low heat to prevent it from drying out. You can do this in a skillet on the stove, or in the oven at 350°F for about 10-15 minutes. If you’re reheating the chicken in the microwave, cover it with a damp paper towel to help retain moisture.

As for the sauce, it’s best to reheat it on low heat on the stove, stirring constantly to prevent curdling. If the sauce does separate, don’t worry – just keep stirring until it comes back together. You can also add a little bit of heavy cream or butter to help smooth out the texture.

If storing leftover chicken and sauce separately, make sure to use them up within three days for optimal freshness. And if you want to freeze them, store them in an airtight container or freezer bag for up to two months. When ready to eat, thaw overnight in the refrigerator before reheating.

Overall, this sauteed chicken with white wine mustard sauce recipe is versatile and easy to store and reheat. Whether you’re hosting a dinner party or meal prepping for the week ahead, this recipe will surely be a hit – even after reheating!

Tips for Perfect Results

 Impress your dinner guests with this restaurant-worthy chicken and white wine sauce.
Impress your dinner guests with this restaurant-worthy chicken and white wine sauce.

To ensure that your sautéed chicken with white wine mustard sauce recipe is perfectly executed, here are a few tips to keep in mind:

1. Use high-quality chicken: Opt for boneless, skinless chicken breasts or thighs with no visible fat or blemishes. It’s best to use fresh, organic chicken for the most tender and flavorful result.

2. Pound the chicken: Pounding the chicken with a meat mallet or rolling pin before cooking can help ensure that it cooks evenly and stays moist.

3. Don’t overcrowd the pan: When sautéing the chicken, make sure not to overcrowd the pan as this can cause it to steam rather than brown. Work in batches if necessary.

4. Keep an eye on the heat: Medium-high heat is ideal for sautéing the chicken. Too high of heat will burn it, while too low of heat will make it tough.

5. Let the wine cook off: Make sure to let the white wine cook off completely before adding any other ingredients as this will give the dish a deeper flavor without overpowering it.

6. Use good quality ingredients: When making a sauce, always use good quality Dijon mustard and heavy cream for a rich and creamy sauce that complements the flavors of the sautéed chicken.

By following these tips, you’ll be able to create a restaurant-quality sautéed chicken with white wine mustard sauce right in your own kitchen.


Now that we have gone through the technical aspects of the recipe, it’s time to answer some of the most commonly asked questions about Sauteed Chicken with White Wine Mustard Sauce. Whether you are a novice cook or a seasoned kitchen expert, these FAQ are tailored to provide comprehensive answers to any doubts or concerns you may have about making this delicious dish. So, let’s get started with answering some of your burning questions!

What does mustard do when cooking chicken?

When working with meat, mustard and salt can be used as a substitute for buttermilk. These two ingredients have acidic properties that tenderize and flavour the meat. The flavour that mustard imparts is quite strong, which means the tenderizing process takes less time compared to buttermilk.

What does white wine do to sauce?

White wine is an excellent ingredient to include in a variety of dishes. It pairs seamlessly with creamy elements, such as fondue, as well as acidic ingredients like vinegar. Utilizing white wine instead of vinegar in classic sauces like beurre blanc and Béarnaise will infuse them with additional layers of flavor while reducing their sharpness. Moreover, the use of white wine can balance out the heavy richness of cream-based sauces, providing a more nuanced taste.

How to make a white wine Sause?

To prepare a flavorful sauce, start by heating up some olive oil on medium heat in a wide saucepan. Next, add in minced garlic and some red pepper flakes and continue to sauté them until they turn golden and aromatic, which should take about a minute.

After that, it’s time to make the sauce by seasoning it with a pinch of salt and black pepper, and pouring in a good quality wine along with some butter. Make sure to stir continuously for two minutes, or until the sauce thickens and the flavors have fully developed.

Finally, take the sauce off the heat and mix it with your favorite pasta, or pair it with your choice of seafood, such as shrimp or scallops. Alternatively, you can add in some chicken breasts to make a delicious and hearty meal that’s perfect for any occasion.

What wine goes with chicken in mustard cream sauce?

When looking for the perfect wine to pair with a dish of chicken in mustard, a Sauvignon Blanc would be an excellent choice. This white wine variety is full-bodied and contains flavors of citrus, melon, tropical fruits, and floral notes.

Bottom Line

In conclusion, sautéed chicken with white wine mustard sauce is a delicious and easy-to-make meal that you are guaranteed to love. With its creamy white wine mustard sauce, it can be served with browned and braised chicken breasts or thighs, making it versatile enough for any dinner occasion.

From the ingredient list to the serving and pairing options, there are plenty of variations and substitutions to help you customize this dish to your personal tastes. Plus, the tips for perfect results and FAQ section will give you all the information you need to master this recipe.

So why not try making this dish tonight? It’s a great way to indulge in a restaurant-quality meal without leaving your home. With its rich and savory flavor, sautéed chicken with white wine mustard sauce is sure to become a new favorite at your dinner table.

Sauteed Chicken With White Wine Mustard Sauce

Sauteed Chicken With White Wine Mustard Sauce Recipe

I found this recipe online and could not find it again! Following is the version that I have created from memory. This is very good with asparagus as the sauce can go over it as well and tasty enough to serve for company!
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Prep Time 10 mins
Cook Time 35 mins
Course Main Course
Cuisine French
Calories 329.7 kcal


  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 4 boneless skinless chicken breasts
  • 1/4 cup Dijon mustard
  • 1 cup pinot grigio wine (white wine)
  • 1/4 cup flour
  • 2 teaspoons salt
  • 1 teaspoon pepper


  • Season the chicken breasts with salt and pepper.
  • Dredge the chicken breasts in flour.
  • Heat the oil in a pan over medium-high heat until the oil smokes lightly.
  • Place the chicken breasts into the pan and top each with a pat of butter.
  • Cook the chicken breasts, turning once. When chicken is cooked, set aside and keep warm.
  • Pour out any excess oil in the pan, leaving the crispy bits. Return the pan to the stove top.
  • Pour the white wine into the pan and deglaze it, scraping all the crispy bits off the bottom of the pan.
  • Reduce wine by 1/2 to 3/4.
  • Add the Dijon mustard (I like Grey Poupon Country Dijon) and whisk until incorporated.
  • Serve sauce over chicken.

Add Your Own Notes


Serving: 217gCalories: 329.7kcalCarbohydrates: 8.7gProtein: 28.8gFat: 14.6gSaturated Fat: 5gCholesterol: 83.7mgSodium: 1415.7mgFiber: 0.8gSugar: 0.5g
Keyword < 60 Mins, Chicken, Chicken Breast, Meat, Poultry
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