Delicious Chicken with Olives and White Wine Sauce Recipe
Looking for an easy and simple one-pan recipe that is also incredibly flavorful? Look no further than this Chicken with Olives and White Wine Sauce Recipe. Whether you’re looking to impress dinner guests or just want to add some variety to your weekly meal rotation, this dish is sure to become a household favorite.
The combination of tender, juicy chicken breast, salty black and green olives, tangy capers, and a flavorful white wine sauce will have your taste buds singing with joy. And the addition of garlic, chili-flavored olive oil, and fresh parsley brings a depth of flavor that elevates this dish from ordinary to extraordinary.
Not only is this recipe delicious, but it’s also incredibly versatile. You can easily tweak the ingredients to suit your tastes or swap out the chicken breast for chicken thighs if you prefer. And with just one skillet needed to make it all come together, clean-up is a breeze.
So why not add some excitement to your weeknight dinners with this delicious Chicken with Olives and White Wine Sauce Recipe? Let’s get cooking!
Why You’ll Love This Recipe
Are you searching for a flavorful and easy-to-make chicken recipe? Look no further than our Chicken with Olives and White Wine Sauce Recipe! With only a handful of ingredients, this dish packs a punch in terms of taste and is sure to become a staple in your weekly dinner rotation.
First and foremost, the star ingredient of this dish is undoubtedly the olives. The combination of both black and green olives creates a depth of flavor that truly sets this dish apart. Additionally, the capers add just the right amount of tanginess to balance out the richness of the chicken and wine sauce.
Speaking of the wine sauce, it’s hard to overstate how much it enhances the overall flavor profile of this dish. Pairing perfectly with the chicken, white wine creates an aromatic and rich sauce that will make your taste buds dance with joy. And don’t worry about any alcohol content – it cooks off during the cooking process so you’ll be left with only the flavor.
But let’s not forget about the chicken itself. By cutting boneless, skinless chicken breasts into halves, you’ll get an evenly cooked piece of protein that will soak up all that delicious wine sauce. Searing for 5-6 minutes on each side in chili-flavored olive oil gives it just enough crispy texture without taking away from its tenderness.
And lastly, what’s great about this recipe is its versatility. While we suggest serving it over pasta or rice, you could easily pair it with mashed potatoes or simply enjoy on its own for a low-carb option. Plus, by substituting different types of olives or adding some variety with artichokes or even tomato sauce, you can easily switch up the flavors and keep things interesting.
Overall, you’ll love this Chicken with Olives and White Wine Sauce Recipe for its incredible flavor combo, simplicity, and flexibility. Give it a try tonight and see for yourself why it’s a crowd-pleaser!
Ingredient List
Here are the ingredients you will need to make Chicken with Olives and White Wine Sauce:
- 4 boneless, skinless chicken breasts, cut into 2-inch pieces
- Salt and pepper, to taste
- 1 cup dry white wine
- 5 garlic cloves, peeled and chopped
- 1/2 cup pitted black olives
- 1/2 cup pitted green olives
- 2 tablespoons capers
- 2 tablespoons chili-flavored olive oil
- Chopped fresh parsley, for garnish
Note: You can substitute chili-flavored olive oil with regular extra-virgin olive oil and add a pinch of chili flakes.
The Recipe How-To
Now that you’re excited about the (1) Chicken with Olives and White Wine Sauce Recipe, let’s get cooking! You’ll be surprised how easy this (9) easy one pan recipe is to make.
Ingredients
For this recipe, you will need:
- 4 boneless skinless chicken breasts
- Salt and pepper
- 2 tablespoons of olive oil
- 5 garlic cloves
- One third of a cup of white wine
- Half a teaspoon of chili-flavored olive oil
- One third of a cup of low-sodium chicken stock
- 1 cup of pitted black and green olives
- 1 tablespoon capers
- 2 tablespoons chopped parsley
All these ingredients are enough for four servings. You can adjust the amount according to your preferences.
Instructions
- Begin by seasoning the chicken with salt and pepper on both sides.
- In a large skillet or pan, heat olive oil over medium-high heat. Add the seasoned chicken breasts, making sure they all fit in one layer.
- Brown for about 3 minutes on each side until golden. Remove chicken from pan and set it aside.
- In the same skillet, sauté chopped garlic for about 30 seconds then add the dry white wine, scraping up any brown bits that remain in the pan.
- Reduce heat to medium-low and let simmer for about 2 minutes. Then add chili-infused olive oil and chicken stock, stirring well.
- Add pitted black and green olives together with capers to the skillet; let cook for about 2 minutes until they’re heated through.
- Nestle the chicken breasts back in the pan (along with any juices from it that have accumulated on the plate), cover with a lid, and simmer for an additional 4-6 minutes or until it has cooked through completely.
- Before serving, top it off with chopped parsley.
And there you have it, a delicious one-pan (4) Chicken with Olives and White Wine Sauce recipe that is easy to prepare and perfect for any night of the week. Enjoy!
Substitutions and Variations
Looking to mix things up with this chicken with olives and white wine sauce recipe? Try out these substitutions and variations for a new twist:
– Green olives: If you prefer green olives over black, feel free to use them instead. They’ll add a slightly different flavor to the dish.
– Capers: Not a fan of capers? Try substituting with chopped sun-dried tomatoes for a tangy kick.
– Chicken breasts: While boneless, skinless chicken breasts are great for this recipe, you can also use chicken thighs or drumsticks if you prefer dark meat.
– White wine: Use any dry white wine that you like for the sauce. For a richer, more complex flavor profile, try using California Pinot Noir red wine instead.
– Chili-flavored olive oil: Don’t have chili-flavored olive oil on hand? Use regular extra-virgin olive oil and sprinkle in some red pepper flakes for a similar heat level.
– serving ideas: Serve this delicious chicken dish with mashed potatoes, pasta with white wine sauce or tomato sauce. Another idea is to pair it with French chicken Provencal recipe or Coq au Vin for an all-around fantastic meal.
All of these substitutions and variations make for an easy, versatile meal that’s perfect any night of the week.
Serving and Pairing
This chicken with olives and white wine sauce recipe is a perfect main dish for a weekday dinner, date night or special occasion. The succulent chicken breasts are cooked in an aromatic white wine sauce together with green and black olives, capers, garlic cloves, and chili-flavored olive oil that gives it a unique kick of spiciness.
This recipe can be served with a variety of sides such as freshly baked bread, mashed potatoes or pasta tossed with white wine sauce. A vegetable salad would also complement this dish well, providing a light and refreshing contrast to the rich flavors of the chicken and olives.
When it comes to pairing this meal with wine, a dry white wine such as chardonnay or Sauvignon Blanc would be ideal to balance the strong flavors of the dish. However, if you prefer red wine, you can go for Pinot Noir or even a full-bodied Red Wine California.
The French Chicken Provencal Recipe is similar to this dish in terms of ingredients and flavor profiles. If you’re in the mood for something more classic, you can opt for Coq au Vin where chicken thighs are slow-cooked with tomato sauce and red wine.
In summary, this easy one-pan skillet Chicken Olives White Wine recipe is versatile and pairs well with different kinds of sides and wines, making it a great addition to your recipe collection.
Make-Ahead, Storing and Reheating
One of the best things about this skillet chicken with olives and white wine sauce recipe is that it can be made ahead of time and stored for later use. If you’re planning a busy weeknight meal, you can easily prepare this dish over the weekend and store it in an airtight container in the refrigerator for up to 4 days.
When reheating, it’s recommended to gently heat the chicken and sauce together in a covered skillet set over low heat. This will ensure that the chicken remains juicy and flavorful. If necessary, add a splash of chicken stock or white wine to loosen up the sauce.
Another option is to store the dish in individual servings so that you can easily reheat them as needed. Simply transfer the cooked chicken and sauce into separate containers, let them cool down completely, then seal tightly and refrigerate.
If you have leftover chicken, it’s perfect for making sandwiches, salads or pasta dishes. The sauce can also be used as a flavorful addition to other meals. Just remember to store both separately in airtight containers.
Overall, this recipe is easy to make ahead of time and versatile enough for multiple uses throughout the week. So don’t hesitate to prepare this delicious chicken with olives and white wine sauce ahead of time!
Tips for Perfect Results
To ensure that your Chicken With Olives and White Wine Sauce Recipe comes out perfectly every time, let me give you some simple, but essential tips. By following these pointers, your chicken will be juicy, tender and well seasoned, with a balanced white wine sauce that highlights every flavor component.
First, use high-quality ingredients – this recipe only calls for a few ingredients but make sure they are fresh and high quality for the best results. Fresh parsley is particularly important to brighten the dish’s flavor.
Next, season your chicken generously before cooking it. Cut your chicken breasts in half crosswise so that they cook evenly and remain moist. Liberally season with salt and freshly ground black pepper on both sides.
When searing your chicken in a skillet, make sure to heat your pan up properly before adding the chicken. To test this, add a droplet of water to the skillet; if it sizzles instantly, then the pan is ready.
When adding olives and capers to the pan with chicken, make sure not to overdo it. Add enough but not too much as the dish’s flavor balance could easily tip over if one ingredient is overpowering.
Finally, Pour wine into the skillet when you’ve removed the cooked chicken from it to deglaze leftover bits of meat that might have stuck to it (also known as fond). The combination of browned bits and wine creates a sauce full of flavor that complements every bite.
By following these tips, you’ll have an exceptional dish with an excellent pairing wine of your choice. Keep these tricks in mind when making any other similar recipes as a chef or home cook to ensure success every time.
FAQ
As we conclude this recipe article, let me address some frequently asked questions that might come to your mind while preparing this chicken with olives and white wine sauce recipe. These tips will ensure that you have a smooth and successful cooking experience, no matter your skill level in the kitchen. Without further ado, let’s dive into the FAQs.
What is the best white wine to cook chicken with?
When it comes to choosing wines for cooking, I suggest having a reliable option. Sauvignon blanc and chardonnay are both great choices to have on hand. While sauvignon blanc has a sharper taste, chardonnay is richer and more full-bodied. However, when used as an ingredient, the unique characteristics of each varietal are not as prominent.
Does white wine tenderize chicken?
Wine has versatile uses in cooking. Its acidity content is ideal for tenderizing meat when used in a marinade. Wine can also be utilized for enhancing the overall flavor of a dish. It is a viable option for deglazing a pan, making reduced sauce, and even as a steaming liquid.
What wine goes with chicken olives?
When it comes to complementing the robust flavors of roasted chicken with olives, there are a few quality wine options to consider. For those who prefer reds, Pinot Noir from California or Oregon will do the trick. Meanwhile, white wine lovers can opt for Chardonnay from California. Each of these wines offers a unique taste that can elevate the flavor profile of your chicken dish in its own way.
What is wine and chicken dish called?
A one-pan French delicacy that’s quite famous is Coq Au Vin, which is chicken cooked in wine.
Bottom Line
In conclusion, this chicken with olives and white wine sauce recipe is a must-try for all food enthusiasts out there. The combination of tender chicken breasts, tangy olives, pungent garlic cloves, and flavorful white wine sauce is a true match made in heaven.
What makes this recipe stand out is its versatility – you can make it using different types of olives or wine and still get an excellent dish. It’s perfect for a cozy night at home or even for impressing your dinner guests.
Lastly, when it comes to pairing this dish, you can’t go wrong with a glass of Pinot Noir Red Wine from California. Its fruity notes will complement the richness of the chicken and enhance the flavors of the sauce.
Overall, this easy one-pan chicken with olives and white wine sauce recipe has quickly become one of my all-time favorites, and I am sure it will become yours too once you try it. So why not give it a go and impress your taste buds with this delicious meal tonight?
Chicken With Olives and White Wine Sauce Recipe
Ingredients
- 4 skinless chicken breasts
- 4 tablespoons chili-flavored olive oil
- salt
- pepper
- 1/3 cup capers, chopped
- 5 garlic cloves, chopped
- 1 cup green olives, pitted and chopped
- 1 cup black olives, pitted and chopped
- 2 1/2 cups white wine
- 1 bunch parsley, chopped roughly
Instructions
- Remove the skin from all chicken and wash well.
- Pat chicken dry and sprinkle with salt and pepper.
- Heat chilli oil in the pot. If you do not have chilli oil, you can make some easily. You will need to take olive oil and heat it up (do not burn it!). Add lots of red pepper flakes and let it simmer (without burning the flakes)for about 5 minutes. Once the mixture is cool, that's chilli oil.
- Add the chicken to the pot with the meatiest parts on the bottom.
- Brown the chicken for about 10-12 minutes, making sure it doesn't stick to the pot or burn. Turn over if necessary. You may add more chilli oil if you think it's required.
- Add the chopped capers, garlic, olives and parsley to the pot. If you'd like extra sauce and olives or capers in this recipe, you can add them freely. I usually add lots of olives, so that everyone gets a huge scoope of them on their chicken.
- Add the white wine to the pot. If you don't think there's enough sauce for your meal, then add extra white wine.
- Stir a bit so that everything is nicely mixed.
- Cover the pot and allow the chicken to fully cook in the boiling white wine sauce.
- Serve hot. Nice sides are rice, pasta or salad.
Add Your Own Notes
Nutrition
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