Shrimp & Garlic Recipe: A Perfect Dinner Delight!
Hello, my lovely food enthusiasts! Today, I’m excited to share with you an irresistible Shrimp & Garlic W/ White Wine recipe that will leave your taste buds wanting more. Believe me when I say that this recipe is a game-changer in the world of seafood dishes! Perfect for dinner parties, weeknight dinners or special gatherings, this recipe will impress even the most selective palates, so get ready to indulge in its deliciousness!
If you’re looking for a quick and easy way to make a seafood dish complete with fragrant herbs and spices, succulent shrimp, buttery garlicky goodness and a dry white wine kick, look no further because this recipe has got you covered. The mixture of garlic, white wine, fresh parsley and lemon juice creates a unique sauce that elevates the flavor of the shrimp immensely. You’ll fall in love with how easy it is to prepare and how satisfying it feels to share this mouth-watering dish with your loved ones.
So roll up your sleeves and put on your apron as we dive into this scrumptious Shrimp & Garlic W/ White Wine recipe together. Trust me, you won’t regret it!
Why You’ll Love This Recipe
Are you looking for a quick and easy seafood recipe that’s packed with flavor? Look no further than this scrumptious shrimp and garlic with white wine recipe. I can guarantee you’ll love this recipe, and I’m about to tell you why.
Firstly, let’s talk about the star of the dish – the shrimp. Fresh large shrimp are sauteed in garlic butter and white wine until perfectly cooked through. The flavors complement each other so well, giving the shrimp a delicate, yet savory taste that you won’t be able to resist.
The garlic in this recipe is a match made in heaven with the shrimp. It adds depth and complexity to the dish while also being incredibly healthy. Garlic has been linked to reducing heart disease, improving immunity, and lowering blood pressure – what are you waiting for?
Butter is another key ingredient that makes this dish so indulgent. Melted butter’s richness adds a silky texture and a delectable flavor that just can’t be beaten. While it may not be the healthiest ingredient, it pairs wonderfully with seafood and brings out the flavors in the dish.
Now let’s talk about the wine. A dry white wine is used to create a fabulous base for this recipe. The wine’s acidity balances with the richness of the butter and makes for a fantastic sauce that coats each bite of this succulent crustacean. White wine is generally recommended when pairing wines with seafood because it doesn’t overpower seafood’s light flavors.
Lastly, there’s no better way to finish off this recipe than with some fresh parsley or lemon juice sprinkled on top. They bring zestiness to the dish that lightens things up and rounds everything out perfectly.
In conclusion, it’s clear why you’ll love this shrimp and garlic white wine recipe – it’s incredibly easy to make, full of fresh ingredients, it pairs beautifully with a wide range of dishes including pasta or rice, and above all, it tastes incredible. Give this recipe a try, and you won’t be disappointed!
Ingredient List
Below is a list of the ingredients you’ll need to create this mouthwatering shrimp and garlic with white wine recipe. Don’t worry if you don’t have all of the ingredients, as some substitutions and variations can be made – I’ll cover that later on.
Ingredients:
- 1/4 cup butter
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 pound large shrimp, peeled and deveined
- 1/2 cup white wine
- Juice of half a lemon
- Salt and fresh ground black pepper
- Fresh parsley sprig for garnish
The Recipe How-To
Now that we have all the ingredients handy let me walk you through how to make this shrimp and garlic with white wine recipe.
Step 1: Prepare ingredients
- Peel and devein 1 pound of large shrimp. Rinse and pat dry with paper towels.
- Mince 4 garlic cloves.
- Thinly slice 1/4 cup of butter.
- Pick a few parsley leaves from its stem for garnish. Finely chop the rest to measure 1 tablespoon.
- In a mixing bowl, combine minced garlic, 3 tablespoons of lemon juice, 1/2 teaspoon of fresh ground pepper, and 1/4 teaspoon of salt.
Step 2: Saute the Shrimps and Garlic Butter
- Heat a skillet over medium heat. Add 2 tablespoons of olive oil, then add your sliced butter into the skillet. Melt the butter until it starts bubbling.
- When the butter starts to brown, add in your minced garlic and 1/2 teaspoon of red pepper flakes. Stir occasionally for 30 seconds.
- To the same pan, add in peeled and deveined shrimp, stir to coat them in garlic butter entirely.
- Pour in 3/4 cup of dry white wine into the skillet. This will create a fragrant aroma that will make your neighbors envious!
- Cook and stir occasionally over medium heat until shrimps become pink and tender, about 2-3 minutes.
Step 3: Add Finishing Touches
- Once the shrimps are cooked, pour remaining sauce on top of them.
- Sprinkle chopped parsley on top with a squeeze of fresh lemon juice for a burst of flavor.
Serve hot and enjoy!
Substitutions and Variations
Trying different twists on a classic recipe can be a fun and creative process that can yield delicious results. Here are some substitutions and variations to try with this white wine shrimp and garlic recipe:
– Wine: This recipe calls for a dry white wine, but you can use vermouth instead or other whites like Sauvignon Blanc. Each will give the dish a different flavor profile.
– Herbs: Use parsley, tarragon, or chives instead of the fresh parsley in this recipe. These substitutes will change the taste and smell of the dish.
– Butter: Try using olive oil instead of butter for a healthier twist or both olive oil and butter for an even richer sauce.
– Spice: Add more red pepper flakes or fresh ground pepper, depending on your preference.
– Pasta: Create a creamy version by making shrimp alfredo with saffron, or toss this dish into pasta like linguine for a filling meal.
– Seafood: Not feeling shrimp? Substitute them for king prawns and garnish with a parsley sprig.
Remember, cooking is all about exploring your creativity and making recipes unique to your preferences. Have fun experimenting with these substitutions and variations!
Serving and Pairing
Once you have cooked your delicious Shrimp and Garlic with White Wine recipe, you can serve it in a variety of ways. One classic way to serve this dish is over a bed of linguine or pasta. The shrimp scampi sauce pairs perfectly with al dente linguine, creating a harmonious blend of flavors that leaves your taste buds yearning for more.
If you want to add some creaminess to the recipe, you can also try adding some heavy cream and Parmesan cheese to the sauce, transforming it into a delectable shrimp Alfredo. For an added touch of sophistication, you can sprinkle some saffron threads on top of your dish.
When it comes to wine pairing, the white wine used in the recipe will do just fine. However, if you want to experiment with different types of wine, a classic match for Shrimp Scampi is Sauvignon Blanc. Its herbaceous and citrusy notes complement the garlic and lemon flavors in the dish.
Additionally, whites like Pinot Gris or Chardonnay can also pair well with Shrimp Scampi. If white wine isn’t exactly what you’re looking for, you can always go for a light-bodied red wine like Pinot Noir or Beaujolais.
To add freshness, you can garnish your plate with a parsley sprig or some chopped fresh parsley sprinkled over the top. This will intermingle all ingredients nicely while adding extra flavor and color.
In summary, serving Shrimp and Garlic with White Wine Recipe on pasta is always an excellent choice. Adding heavy cream or Parmesan cheese transforms it into a creamy delight that elevates its texture, saffron turns it even tastier, while pairing with Carmeneré gives it an earthy feel. Don’t forget to use parsley as an adornment; it will create visual appeal and taste refinement while choosing between red and white wines depending on personal preferences.
Make-Ahead, Storing and Reheating
If you’re short on time, you can make the sauce ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to serve, just reheat the sauce over medium-low heat until it’s heated through.
For a make-ahead meal, you can cook the shrimp and sauce separately and store them in different containers in the refrigerator. To reheat, simply add the shrimp to the sauce and reheat over medium heat until everything is heated through. Alternatively, you can microwave individual portions until they’re warmed.
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, be sure to use gentle heat so that the shrimp doesn’t overcook and become rubbery.
When it comes to reheating this dish, I recommend doing it on the stove rather than in the microwave, as this ensures that everything is heated evenly and preserves the texture of the shrimp. If you need to speed things up, use a non-stick skillet over medium heat, stirring frequently until everything is warmed through.
Remember that seafood is best when enjoyed fresh, so try to consume your leftover shrimp within 1-2 days. If in doubt, give it a sniff before eating – if it smells off or fishy, then it’s best not to eat it.
Tips for Perfect Results
One of the keys to achieving perfect results in preparing Shrimp & Garlic W/ White Wine Recipe is to use fresh, high-quality ingredients. From the shrimp to the herbs, the quality of each ingredient will have a significant impact on the final dish.
Another crucial aspect is timing. To prevent your shrimp from becoming overcooked and rubbery or undercooked, it’s essential to keep a close eye on them as they sauté in the skillet with garlic and white wine.
To get the best flavor from your garlic, we recommend using freshly minced cloves rather than pre-minced store-bought. This way, you can ensure that your garlic is at its freshest and most potent.
When it comes to selecting a white wine for this recipe, Sauvignon Blanc or other light whites pair incredibly well with seafood. The goal is not only to bring depth to the sauce but also to complement the flavors of shrimp and garlic.
Lastly, always remember that the dish’s taste will depend on how you adjust its seasoning. Be sure to taste and adjust salt and pepper throughout the recipe’s progression to develop a well-balanced flavor. Don’t be afraid to add more lemon juice or red pepper flakes if needed.
By following these tips for perfect results, you’ll be able to delight your guests with an outstanding and quick shrimp scampi dish with white wine that’s sure to please even the most discerning palates.
FAQ
Now, let’s address some frequently asked questions about this shrimp and garlic with white wine recipe. These questions will help you get a better understanding of the recipe and troubleshoot any potential issues. So, let’s dive in!
Which wine for garlic shrimp?
When it comes to pairing wine with dishes that boast of garlic flavor, we can safely say that sauvignon blanc is a match made in heaven. However, that’s not the only citrussy white that can complement the dish. The likes of Rueda, unoaked white Rioja, Godello, southern Italian whites such as Fiano and Falanghina, and English Bacchus, will all work harmoniously. Nevertheless, it’s important to note that a heavily oaked chardonnay may not be the best choice in this case.
What’s a good white wine to cook shrimp with?
When it comes to pairing wine with classic shrimp scampi, a dry and crisp white wine works best. Popular options are pinot grigio, sauvignon blanc, and unoaked chardonnay. Opt for the one that matches your taste buds the most.
What is shrimp with garlic sauce made of?
This dish, inspired by a well-known Spanish appetizer, can make a satisfying entrée option. All it takes is to cook the shrimp in a mixture of olive oil infused with garlic and spices, before adding sherry, lemon juice, and a generous amount of parsley into the pan.
What is scampi sauce made of?
When it comes to garlic shrimp scampi, the sauce is the star of the show. It comprises of butter, olive oil, white wine, garlic, red pepper flakes, and lemon juice, which are blended together to create the perfect accompanying sauce for the shrimp. To make the dish even more visually appealing, a sprinkle of parsley may be added on top.
What is the seasoning for shrimp scampi?
Incorporating vermouth instead of white wine, along with a blend of pungent herbs such as parsley, tarragon, and chives can exponentially enhance the taste experience of this shrimp scampi.
Bottom Line
I hope this recipe for shrimp and garlic with white wine has inspired you to try something new in the kitchen. With its simple and delicious ingredients, this recipe is perfect for a quick weeknight meal or even a special occasion.
Using dry white wine in your cooking may seem intimidating at first, but it can add a depth of flavor that cannot be achieved with other ingredients. Whether you choose to use sauvignon blanc or another dry white wine, the possibilities are endless.
So next time you’re looking for an easy yet flavorful dinner option, why not give this shrimp and garlic with white wine recipe a try? It’s sure to impress your taste buds and those of your guests!
Shrimp & Garlic W/ White Wine Recipe
Ingredients
- 1/4 cup butter
- 3 garlic cloves, finely chopped
- 1 1/2 lbs large shrimp, peeled and deveined
- 1/4 teaspoon salt
- fresh ground pepper
- 1/4 cup dry white wine
- 2 tablespoons lemon juice
- 3 tablespoons fresh parsley
- parsley sprig, for garnish
Instructions
- In a large skillet over medium heat, melt butter. Add garlic and saute 2 minutes. Add shrimp and saute until shrimp turn pink and curl, 2-3 minutes. Season with salt and pepper and remove to a warm platter. Add wine and lemon juice to skillet, bring to a boil, and boil for 1 minute. Reduce heat, return shrimp and parsley to pan, and heat through. Transfer to serving platter, garnish with parsley sprigs and serve at once.
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