Delicious Shrimp Recipe: Tomatoes and Basil

Welcome, my fellow foodies, to a delectable journey of flavors and aromas! Today, I am excited to share with you a recipe that is sure to tantalize your taste buds and make your heart sing. It’s my favorite dish for special occasions, and every time I make it, it feels like a celebration.

Can you guess what it is?

It’s shrimp with tomatoes, wine, and basil! This dish is bursting with bold flavors that will leave you wanting more. The succulent shrimp melts in your mouth, while the ripe tomatoes add a fruity tanginess to the mix. And what ties everything together? The aromatic basil leaves, which blend with the other ingredients like a symphony.

Not only is this recipe delicious, but it’s also quick and easy to make. Perfect for those busy weeknights when you want a satisfying meal without spending hours in the kitchen. In just 30 minutes, you can create your own gourmet experience and impress your loved ones.

And the best part? This recipe is versatile. You can serve it over pasta for an elegant dinner or enjoy it as an appetizer or side dish. Plus, there are many ways to customize it according to your taste preferences. If you love spicy food, you can add some crushed red pepper flakes. If you prefer a creamier sauce, you can mix in some heavy cream.

So get ready to don your apron and let’s dive into this recipe together!

Why You’ll Love This Recipe

Shrimp With Tomatoes, Wine and Basil
Shrimp With Tomatoes, Wine and Basil

Are you in the mood for a quick and easy gourmet meal? Do you want to impress your guests with a delicious yet simple recipe? Look no further than this Shrimp With Tomatoes, Wine, and Basil recipe.

Firstly, this recipe is packed with wholesome ingredients that create an aromatic and flavorful dish. The combination of fresh basil leaves, juicy grape tomatoes, and succulent shrimp make every bite a symphony of taste sensations. The addition of freshly ground black pepper and kosher salt creates the perfect balance of flavors.

Secondly, the preparation of this dish is simple and hassle-free. The steps are clear cut, and the ingredients are easy to find in any local supermarket. The recipe can be ready in less than 30 minutes, making it a perfect meal choice for busy weeknights or unexpected dinners with friends or family.

Thirdly, this recipe can be easily customized to your liking. You can use larger shrimp or substitute them for scallops or other seafood. You can also swap out the angel hair pasta for spinach pasta or even add sun-dried tomatoes for extra flavor.

Finally, let’s not forget about the wine pairing with this amazing dish. A classic white wine like White Bordeaux or White Côtes de would perfectly complement this shrimp pasta recipe. The subtle flavors in these wines emphasize and bring out the best aspects of the seafood.

Overall, Shrimp With Tomatoes, Wine and Basil is a delicious Mediterranean-inspired dish that will invigorate your taste buds while keeping things simple in the kitchen. Try it once, and you’ll fall in love with it forever!

Ingredient List

 A mouth-watering seafood feast to awaken your taste buds!
A mouth-watering seafood feast to awaken your taste buds!

The ingredients for this Shrimp With Tomatoes, Wine and Basil Recipe are quite simple and easy to find. You will need fresh and flavorful ingredients such as shrimp, tomatoes, basil and dry white wine. Don’t be fooled by the simplicity of this dish, as it packs a lot of flavor in every bite. Here is the list of ingredients you will need for this recipe:


  • 2 pounds large shrimp, peeled and deveined
  • Kosher salt, to taste (for seasoning shrimp and sauce)
  • Freshly ground black pepper, to taste (for seasoning shrimp and sauce)
  • 1 cup water
  • 1 cup dry white wine (such as White Bordeaux or White Côtes de Provence)
  • 1 pound angel hair pasta
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1/4 teaspoon crushed red pepper flakes
  • 4 cups cherry tomatoes or grape tomatoes, halved or diced
  • 1/2 cup thinly sliced green onions or scallions (white and green parts)
  • 2 cups tomato sauce
  • 1/2 cup fresh basil leaves, chopped + extra for garnishing

Make sure to select plump and juicy shrimp that are fresh from the sea. And if possible, use fresh basil instead of dried since it will give more aromatic flavor in the dish.

The Recipe How-To

 The perfect meal for cozy evenings with your loved ones.
The perfect meal for cozy evenings with your loved ones.

Cooking Instructions

Let’s get cooking with this shrimp with tomatoes, wine and basil recipe! Start by washing the grape tomatoes and then cutting them into halves. Next, peel and devein large shrimp. Then, prepare the garlic cloves, peeling and mincing them.

After that, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp to the skillet, along with 1 teaspoon of kosher salt and freshly ground black pepper to taste. Cook for about 3 minutes or until the shrimp is pink, stirring occasionally. Once cooked, remove the shrimp from the pan and set it aside.

In the same pan used for cooking shrimp, add more oil if necessary, then add minced garlic and sliced green onion. Cook until fragrant for about a minute.

Next, pour in approximately 1 cup of dry white wine such as White Bordeaux or Côtes de Rhône Blanc. Bring it to simmer while continuing to stir. Gradually add diced/grape/cherry tomatoes, fresh basil leaves (or dried), and season with salt and pepper. Allow it to cook down into a thick tomato sauce.

Finally, return the cooked shrimp into the pan and stir gently to reheat them. Take a spoonful of the sauce without including any shrimps in them and taste it. Adjust the seasoning according to your preference before serving.

To make it a complete meal, you can serve it over some cooked pasta like angel hair pasta or alongside crusty bread for absorption of tasty sauce.

Substitutions and Variations

 Filled with the flavors of fresh herbs, juicy Tomatoes, and succulent shrimp – this dish is a must-try!
Filled with the flavors of fresh herbs, juicy Tomatoes, and succulent shrimp – this dish is a must-try!

This recipe is versatile and can be tweaked in many ways to suit your palate, dietary preferences or ingredient availability. Here are a few suggestions for substituting or varying the ingredients:

– Tomatoes: instead of grape/cherry tomatoes, you can use diced canned tomatoes (drained), chopped Roma or heirloom tomatoes, sun-dried tomatoes (rehydrated), or even roasted bell peppers. Each type of tomato will add a slightly different flavor and texture to the dish.

– Shrimp: if you don’t like shrimp or are allergic to shellfish, you can substitute chicken breast (cut into small pieces) or tofu (drained and pressed). Adjust the cooking time accordingly so that the protein is fully cooked through.

– Wine: while dry white wine is recommended for this recipe, you can use other types of wine that you prefer or have on hand. For example, a crisp rosé or light-bodied red wine would also pair well with the flavors of garlic, tomatoes and basil.

– Pasta: angel hair pasta is a classic choice for shrimp scampi, but you can experiment with other shapes and types of pasta. Linguine, spaghetti, fettuccine, or even zucchini noodles are all good options. If you want to make this dish gluten-free, you can use rice noodles, quinoa pasta or spiralized vegetables instead.

– Basil: if you don’t have fresh basil on hand, you can use dried basil (about 1/3 of the amount), or substitute it with other herbs such as oregano, thyme, rosemary or parsley.

– Garlic: while garlic is a key ingredient in this recipe, you can adjust the amount to your liking. If you’re not a fan of strong garlic flavor, reduce the amount by half. If you love garlic, add more cloves or use roasted garlic for a milder taste.

– Heat level: if you like your food spicy, you can add a pinch of crushed red pepper flakes or diced jalapeño to the pan with the garlic. Alternatively, you can skip the hot pepper and use smoked paprika or black pepper for a milder kick.

– Vegetables: feel free to add more veggies to this dish for extra nutrition and flavor. Spinach, kale, asparagus, eggplant, or mushrooms would all be great choices. Just make sure to adjust the cooking time and seasoning accordingly.

Overall, there are many ways to customize this recipe and make it your own. Don’t be

Serving and Pairing

 Chopped basil and oozing tomato sauce add color to the succulent shrimp.
Chopped basil and oozing tomato sauce add color to the succulent shrimp.

Once you’ve prepared this delightful shrimp with tomatoes, wine, and basil recipe, it’s time to serve and pair it with the perfect drink and side dish. The fresh, delicious flavors of the shrimp tomatoes basil dish pair wonderfully with a glass of dry white wine. A White Bordeaux or Côtes de Blanc are excellent options to balance the tanginess of the tomatoes and the richness of the garlic shrimp.

As for side dishes, angel hair pasta is always a convenient pairing with this tomato basil shrimp recipe. Simply cook the pasta according to package directions and serve it alongside the garlic shrimp in tomato sauce. Alternatively, you could also indulge in some spinach pasta or enjoy a classic scampi recipe.

If you’re looking for something even more creative, consider adding sun-dried tomatoes, diced cooked scallops or some creamy red wine sauce on top of your angel hair pasta for an elevated flavor. You could also dice some cherry tomatoes and scatter them around your plate to add bursts of juicy sweetness to your meal.

When serving this wonderful meal, use a large platter and heap the shrimp lightly on top of each other. Arrange cherry tomatoes and basil leaves on top and sprinkle minced garlic for added fragrance. Don’t forget to season everything generously with fresh ground black pepper and kosher salt!

Overall, this shrimp with tomatoes, wine, and basil recipe offers a harmonious blend of flavors that will surely impress your guests. Enhance the experience by pairing this dish with a perfect cup of white wine while enjoying its rich flavors and aroma!

Make-Ahead, Storing and Reheating

 Aromatic herbs, red chili flakes, and a few dashes of wine make for a spicy, tangy bowl of seafood.
Aromatic herbs, red chili flakes, and a few dashes of wine make for a spicy, tangy bowl of seafood.

This shrimp with tomatoes, wine, and basil recipe is perfect for meal prep and leftovers. If you plan to make this dish in advance, cook the pasta separately and store it in an airtight container. Reheat the pasta in the microwave or on the stovetop with a splash of water to prevent it from drying out.

To make-ahead, prepare the tomato basil shrimp mixture up to 2 days in advance and refrigerate until ready to serve. When you are ready to serve, reheat the mixture in a skillet over medium heat and add the cooked pasta to warm it up.

Storing this dish is also very easy. If you have any leftover tomato-basil sauce, store it in an airtight container in the refrigerator for up to 3 days. The same goes for any leftover cooked shrimp.

When reheating shrimp dishes, it’s important to not overcook them. Overcooked shrimp can become rubbery and tough. To reheat cooked shrimp, warm them up over medium heat in a separate skillet or on low power in the microwave.

Overall, this tomato-basil shrimp recipe is perfect for busy weeknights or when you want a delicious meal without too much hassle. It’s great for meal prep or as leftovers, and with these tips on reheating and storing, you can enjoy this dish again and again.

Tips for Perfect Results

 This recipe takes just 30 minutes from start to finish, making it an easy and quick meal!
This recipe takes just 30 minutes from start to finish, making it an easy and quick meal!

Before diving into the recipe, here are some tips to make sure your shrimp with tomatoes, wine, and basil turns out perfectly.

1. Cook the pasta according to package directions

To avoid overcooking or undercooking your pasta, make sure to follow the instructions of the package. Al dente is always the perfect texture for pasta dishes.

2. Rinse the cooked shrimp

Rinsing the cooked shrimp after boiling them will help stop them from cooking further and prevent them from getting overdone or rubbery in texture.

3. Use fresh ingredients

Always choose fresh ingredients like ripe tomatoes, fresh garlic cloves, and crisp basil leaves to ensure that you are getting the best flavor possible in your dish.

4. Use dry white wine

Using a dry white wine like White Bordeaux or White Côtes de to complement the seafood flavors will take your dish up a notch. But add just enough so as not to overpower the natural taste of herbs and seafood.

5. Season with kosher salt and fresh ground black pepper

Seasoning your shrimp with kosher salt and fresh ground black pepper enhances its natural flavors and gives it the right amount of seasoning.

6. Adjust seasoning at the end

Always taste your dish before serving it and adjust seasoning as per taste so that everything is just perfect.

With these tips in mind, you’re now ready to whip up a delicious dish of shrimp with tomatoes, wine, and basil that’s sure to impress anyone who takes a bite!


Now, let’s move on to the Frequently Asked Questions section. In this section, I will address some common questions that may arise while making this delicious Shrimp With Tomatoes, Wine and Basil recipe. From ingredient substitutions to storage tips, I have got you covered. So, buckle up and let’s clear all your doubts!

What wine goes with shrimp and tomatoes?

When it comes to finding the perfect wine to complement the rich and tangy flavors of tomato-based shrimp or prawn dishes, I highly recommend looking towards the white wines of Bordeaux. Specifically, the White Bordeaux, Côtes de Francs, Côtes de Blaye, and Côtes de Bourg are excellent options that can really deliver in terms of flavor and texture.

What wine goes best with pasta and shrimp?

When having a delightful tomato-based pasta dish like the Mississippi Gulf Shrimp Diablo, I suggest trying out a dry Italian white wine or a light rosé. Some good options to consider would be a Bardolino or a Provence. However, if you are having a creamier pasta dish, you might want to opt for a heavier white wine like a Soave, Gavi, Chenin Blanc, or Chablis to best bring out the flavors of the dish.

How to cook shrimp like a restaurant?

To prepare one pound of shrimp, fill a 3-quart saucepan with 4 cups of water and add 1 teaspoon of salt. Bring the water to a boil and then add the shrimp to the saucepan. Allow the shrimp to cook for 1 to 3 minutes or wait until they become opaque, stirring occasionally. Next, place a colander in your sink and drain the water and rinse the shrimp under cold running water. You may also choose to chill the shrimp if desired.

How to simply season shrimp?

To make a savory and mildly spicy seasoning mix, I recommend combining one teaspoon each of garlic powder, kosher salt, and Italian seasoning. For a gentle heat, add 1/4 teaspoon of cayenne pepper or use 1/2 teaspoon if you prefer a more intense kick.

Bottom Line

In conclusion, this recipe is a perfect choice for a quick, delicious and refreshing dinner. The combination of shrimp, tomatoes, and basil offers an explosion of flavor that will satisfy your taste buds with every bite. Additionally, the use of dry white wine brings out the flavors of the dish even more.

For those who are wondering what wine goes best with this pasta recipe, I highly recommend a glass of White Bordeaux or White Côtes de Provence. These wines complement the shrimp and tomato sauce perfectly and will elevate your dining experience.

Moreover, this recipe is incredibly versatile and easy to adapt to different dietary preferences and available ingredients. You can always substitute some of the ingredients for other options that you prefer or have on hand. For example, if you are not a fan of shrimp, you can use scallops or add some fresh spinach to make it vegetarian.

So next time you’re craving a scrumptious pasta dish that will impress your family or guests, try this Shrimp With Tomatoes, Wine and Basil recipe. It’s not only tasty but also simple to prepare and perfect for a memorable meal at home.

Shrimp With Tomatoes, Wine and Basil

Shrimp With Tomatoes, Wine and Basil Recipe

Cooking Light magazine
No ratings yet
Prep Time 30 mins
Cook Time 15 mins
Course Main Course
Cuisine Italian
Calories 400.2 kcal


  • 3 1/2 cups water
  • 1/2 kosher salt
  • 1 cup ice cube
  • 1 1/4 lbs large shrimp
  • 1 1/2 tablespoons olive oil
  • 1/4 cup thinly sliced green onion
  • 3 garlic cloves, thinly sliced
  • 1/2 cup dry white wine
  • 1 cup coarsely chopped seeded peeled tomatoes
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • 3 cups cooked vermicelli (about 6 ounces uncooked pasta)
  • 1/4 cup chopped basil


  • Combine water and 1/2 cup salt in a large bowl, stirring until salt dissolves.
  • Pour salt mixture into a large zip top plastic bag.
  • Add ice and shrimp; seal.
  • Refrigerate 30 minutes.
  • Remove shrimp from bag; discard brine.
  • Peel shrimp.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add onions and garlic; sauté 15 seconds.
  • Add shrimp, and sauté 1 minute.
  • Add wine; cook 1 minute, scarp pan to loosen brown bits.
  • Add tomato, 1/4 teaspoon salt and pepper; cook 3 minutes or until shrimp are done.
  • Remove from heat; serve over pasta.
  • Sprinkle with basil.

Add Your Own Notes


Serving: 605gCalories: 400.2kcalCarbohydrates: 37.6gProtein: 35.7gFat: 8.6gSaturated Fat: 1.4gCholesterol: 216mgSodium: 330.5mgFiber: 2.8gSugar: 2.2g
Keyword < 60 Mins, One-Dish Meal, Spaghetti
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