Looking for a quick and easy seafood dish that will impress your guests? Look no further than this delicious Shrimp in Wine Sauce recipe. This recipe is perfect for anyone looking to make a classic shrimp scampi with a twist of white wine sauce. With just a few simple ingredients and some basic kitchen skills, you can make an impressive and flavorful meal that is sure to please.
This dish is perfect for special occasions or for a quiet night in with family and friends. Made with fresh shrimp, dry white wine, garlic butter, and a touch of red pepper flakes, this recipe delivers all of the classic flavors of shrimp scampi with an added layer of richness from the white wine sauce. The combination of savory garlic butter and tangy white wine creates a unique flavor profile that is sure to delight your taste buds.
Whether you are new to cooking or an experienced chef, this recipe is easy to make and has great potential for customizing or making substitutions. Additionally, this versatile dish can be easily paired with pasta, rice, or crusty bread for a full meal experience.
So why not give this Shrimp in Wine Sauce recipe a try? It’s quick, easy, flavorful, and impressive enough to serve at any special occasion!
Why You’ll Love This Recipe
Are you looking for a quick and easy recipe that is packed with flavor? Look no further than this shrimp in wine sauce! With juicy, plump shrimp coated in a savory wine sauce, every bite is bursting with flavor.
But what sets this recipe apart is its versatility. Whether you prefer linguine, angel hair pasta, or simply serving it as a dish on its own, this recipe fits the bill. Plus, it can be easily adapted to suit your taste preferences – add a dash of red pepper flakes for extra heat, or swap the dry white wine for a bold red wine to take the flavors up a notch.
But perhaps the best thing about this shrimp in wine sauce recipe is how effortless it is to make. In just 30 minutes, you can have a restaurant-quality meal on the table – perfect for busy weeknights or last-minute dinner parties.
So why not give this recipe a try? You won’t be disappointed by its delectable flavors and ease of preparation.
Shrimp lovers, rejoice! This shrimp in wine sauce recipe is a quick and easy meal that is packed with flavor. Here is what you will need to make this classic shrimp scampi:
- 2 pounds large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons butter, divided
- 1/4 cup dry white wine like Sauvignon Blanc or Pinot Grigio (plus extra for serving)
- 1/4 teaspoon red pepper flakes or more to taste
- Juice of half a lemon (more to taste)
- Salt and pepper to taste
- Optional toppings: chopped parsley, sliced scallions
Notes: You can use fresh or frozen shrimp for this recipe. If using frozen shrimp, thaw them completely before cooking. Shrimp size is measured by the number of shrimp per pound. In this recipe, we are using “large” shrimp which means there are approximately 21-25 shrimp per pound.
The Recipe How-To
Now that we’ve gathered all the ingredients, let’s get started with cooking the shrimp in wine sauce. This recipe is easy to follow and perfect for a weeknight dinner or a special occasion.
Step 1: Cook the Linguine
Fill a pot with boiling water and add a pinch of salt. Add 1 lb linguine (cooked al dente) in the pot and cook for 8-10 minutes. Drain and set aside.
Step 2: Cook the Shrimp
Melt 4 tbs of butter in a skillet over medium heat. Add 4 cloves of minced garlic and cook until fragrant, about 1-2 minutes.
Add 2 lbs peeled and deveined shrimp to the skillet, season with salt and pepper, and cook for 3-4 minutes or until pink.
Step 3: Make the Wine Sauce
Remove the cooked shrimp from the skillet and set them aside.
To the same skillet, add 1 cup of dry white wine, ¼ cup of lemon juice, and 1 tbs of tomato paste. Stir well and cook for another 2-3 minutes.
Step 4: Combine
Add cooked linguine to the skillet along with cooked shrimp. Toss everything together carefully to make sure dishes are well combined.
Step 5: Finishing Touches
Garnish with chopped parsley and sliced scallion. Serve hot with some garlic bread on the side.
That’s it! Your shrimp in white wine sauce is ready in under an hour. Enjoy with someone special or treat yourself to company-quality cuisine at home.
Substitutions and Variations
There are plenty of ways to tweak this shrimp in wine sauce recipe depending on your preferences and what ingredients you have on hand. Here are some ideas for substitutions and variations:
– Shrimp: You can use large, jumbo, or extra-large shrimp for this recipe, or swap it out for scallops if you prefer.
– Wine: If you don’t have dry white wine on hand, you can use white cooking wine instead. You can even experiment with a different type of wine, such as a crisp Chardonnay or a light Pinot Grigio.
– Tomato paste: Some people might not like the acidity of tomato paste. In this case, you can add cream instead of tomatoes to create a creamy garlic shrimp with white sauce.
– Red pepper flakes: If you want an extra kick of heat, try using red pepper flakes instead of freshly ground black pepper.
– Lemon juice: Some people also add lemon zest for an extra layer of citrus flavor to their dish.
– Garlic: Not a fan of garlic? You can simply omit it from the recipe! Alternatively, if you love garlic but want to switch things up, try using roasted garlic instead.
You can also turn this recipe into a pasta dish by serving it over angel hair pasta or linguine. And if you’re looking for even more seafood pasta recipes, try making shrimp alfredo, baked shrimp, sauteed shrimp, or seafood pasta with tomato sauce.
Serving and Pairing
This shrimp in wine sauce recipe is a versatile dish that can be served in various ways. You can enjoy this delicious seafood dish on its own as an appetizer or serve it over pasta as a main course.
When it comes to pairing, a dry white wine pairs exceptionally well with this recipe. A Sauvignon Blanc or Pinot Grigio would complement the flavors of the wine sauce and herbs without overpowering the delicate flavors of the shrimp.
For a heartier meal, pair the dish with a side of crusty bread or garlic toast. This will help you mop up every last drop of the flavorful wine sauce. A side salad would make for a refreshing accompaniment to the rich and succulent shrimp.
If you want to get creative with presentation, consider serving the shrimp over a bed of freshly cooked angel hair pasta or linguine. The pasta’s texture and mild flavor will effortlessly complement the dish’s savory ingredients.
In summary, this Shrimp in Wine Sauce Recipe is perfect for any meal of the day and can be enjoyed in various ways, from appetizer to main course. Don’t forget to pair it with a dry white wine such as Sauvignon Blanc or Pinot Grigio for an elevated dining experience.
Make-Ahead, Storing and Reheating
This shrimp in wine sauce recipe is perfect for those who like to get ahead on their meal preparation. The recipe can be easily made ahead of time and stored in the refrigerator or freezer until ready to eat.
To make ahead, prepare the shrimp as instructed in this recipe, then transfer them to an airtight container and store them in the refrigerator for up to 24 hours or in the freezer for up to one month. When ready to serve, simply reheat the shrimp in a skillet with a small amount of olive oil over medium heat until heated through.
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place the shrimp and sauce in a skillet over low heat and cook until heated through.
When reheating, keep in mind that the shrimp may become overcooked if it is heated too much or too quickly. It’s best to reheat it slowly over low heat to prevent this from happening.
Whether you’re planning a dinner party, or just want to have a quick and easy meal on hand for busy weeknights, this make-ahead and reheatable shrimp in wine sauce recipe is sure to please everyone at your table.
Tips for Perfect Results
To achieve the perfect result when cooking shrimp in a wine sauce, consider the following tips. First and foremost, properly clean and devein the shrimp before cooking them. This will ensure that there is no sand or grit leftover in the dish.
When sautéing the shrimp, make sure to not overcrowd the pan. Overcrowding can cause the shrimp to stew in their own juices, resulting in a rubbery texture. If necessary, cook the shrimp in batches to allow for even cooking.
To prevent the garlic from burning, add it to the pan towards the end of cooking or use minced garlic instead.
Make sure to use a dry white wine that you would drink as well since it will be an essential component of your dish’s flavor profile.
When adding lemon juice to your wine sauce, be sure to add it at the end of cooking to prevent changing the acidity balance.
Intensify the flavor by garnishing with chopped parsley and scallions. A sprinkle of red pepper flakes is one way to add heat if needed.
Lastly, pay close attention to cooking time so as not to overcook shrimp. Overcooked seafood can become tough and chewy. Follow these simple tips for a delicious and successful shrimp in wine sauce dish!
As a sommelier with a love for cooking, I understand that trying out new recipes can be intimidating. That’s why in this section, I’ve compiled answers to some commonly asked questions about cooking shrimp in white wine sauce. I hope these answers will boost your confidence and help you prepare an outstanding meal for your family and friends.
What is the best wine to cook shrimp with?
To make a delightful shrimp scampi dish, it’s best to pair it with a dry and refreshing white wine. Specifically, my go-to options are pinot grigio, sauvignon blanc or unoaked chardonnay. And while you should take the dish’s flavors into account, choosing a wine that you personally enjoy always makes for a better experience.
What is the sauce of shrimp scampi made of?
When it comes to this dish of garlic shrimp scampi, the main star is the delectable sauce. A mixture of butter, olive oil, white wine, garlic, and red pepper flakes, this sauce tantalizes the taste buds and it is the perfect complement to the succulent shrimp. A dash of lemon juice adds a hint of acidity that complements the richness of the dish, and a sprinkle of parsley adds a little extra touch of finesse.
What wine is best for shrimp pasta?
When savoring a meal of shrimp pasta with a robust tomato-based sauce, I have been much impressed by the contrasting flavors of dry Italian whites or a delicate rosé, such as Provence or Bardolino. Conversely, if your pasta is topped with a rich and creamy sauce, I recommend elevating the experience with a fuller-bodied white wine such as Soave, Gavi, or a Chenin Blanc. For a more refined pairing, consider a Chablis.
In conclusion, this shrimp in wine sauce recipe is a must-try for seafood lovers. It is a quick and easy way to prepare delicious shrimp that can be served as a main dish or used to top pasta, rice, or quinoa. With ingredients like garlic, red pepper, scallion, and parsley, it offers an unbeatable aroma and taste while the dry white wine adds depth and complexity to the dish.
What’s more, there are many variations and substitutions that you can make to this recipe, whether it’s using red pepper flakes instead of diced red pepper or substituting scallops for shrimp. Plus, it’s possible to make this dish ahead of time and store or reheat it easily.
Whether you’re making a classic shrimp scampi or trying something new like creamy garlic shrimp alfredo or baked shrimp in tomato sauce, this recipe can serve as a perfect base for your creative culinary experiments. So choose your favorite white wine and get ready to prepare an amazing dish that will leave your guests asking for more.
Shrimp in Wine Sauce Recipe
- 2 tablespoons flour
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 lbs shrimp, cleaned and shelled
- 2 tablespoons olive oil
- 3/4 cup dry white wine
- 2 teaspoons tomato paste
- 2 tablespoons boiling water
- 1 scallion, chopped
- 1 tablespoon parsley, chopped
- Combine the flour, salt, and pepper. Evenly coat shrimp with the flour mixture.
- Heat the olive oil in a skillet. Lightly brown shrimp on both sides. Stir together the wine, tomato paste, water and scallion; add to the shrimp. Cook over low heat 5 minutes, stirring occasionally. Sprinkle with the parsley, taste for seasoning, and serve.
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