Make a Mouth-Watering Meal with Linguine and Shrimp Recipe

Are you looking for a flavorful and easy-to-make dinner recipe that will impress your guests or satisfy your family’s cravings? Then look no further because I have the perfect solution for you – Linguine with Shrimp in Tomato White Wine Sauce.

This dish is a luxurious combination of succulent shrimp, al dente linguine, and a delectable tomato white wine sauce. The shrimp are sauteed in olive oil and butter, along with onions, garlic, and chili flakes, to create a robust flavor profile that pairs perfectly with the delicate notes of white wine and tomato sauce. The addition of fresh basil and parmesan cheese adds a touch of herbaceousness and nuttiness that elevates the overall taste of the dish.

Whether you are a seafood lover or simply looking to add new recipes to your repertoire, this shrimp linguine recipe will not disappoint. With minimal prep time and only a handful of ingredients needed, this dish is perfect for busy weeknights or lazy weekends alike. Plus, it can easily be adapted to accommodate different dietary restrictions or preferences by using gluten-free or whole wheat pasta, or by omitting the parmesan cheese.

So why settle for a boring dinner when you can indulge in an exquisite plate of shrimp linguine in tomato white wine sauce? Follow this recipe and treat your taste buds to a savory symphony they’ll never forget!

Why You’ll Love This Recipe

Linguine With Shrimp in Tomato White Wine Sauce
Linguine With Shrimp in Tomato White Wine Sauce

Picture this: you’re lounging around on a lazy Sunday, and you want to prepare a hearty and delicious meal without spending hours in the kitchen. That’s where my Linguine With Shrimp in Tomato White Wine Sauce comes in. It’s a dish filled with decadent flavors that will transport your taste buds to the Mediterranean coast.

First, let’s talk about the shrimp – this recipe calls for juicy jumbo shrimp that are sautéed until they’re just the right amount of tender. The tomato white wine sauce is then ladled over al dente linguine, taking your taste buds on a wild ride of contrasting textures and flavors.

And let’s not forget about the ingredients – this recipe calls for only the freshest herbs, such as basil and chili flakes, alongside flavorful plum tomatoes, garlic cloves, and onions. The sauce also includes chicken bouillon for an extra burst of savory flavor.

But what makes this Linguine With Shrimp in Tomato White Wine Sauce even better is how versatile it is. While it makes for an impressive dinner party dish, it’s easy enough to whip up in less than thirty minutes on a weeknight. Plus, I’ve included substitutions and variations if you want to get creative with your ingredients or adjust to any dietary needs.

Not only is this dish perfect on its own, but it pairs exceptionally well with a glass of fruity White Bordeaux or Pinot Grigio – trust me on this one. And just imagine the smell filling your kitchen as you add a generous sprinkling of Parmesan cheese over top before serving.

In summary, if you’re looking for an easy-to-make but incredibly delicious meal that will impress both yourself and your dinner guests – or if you simply love a good plate of pasta with shrimp – then this Linguine With Shrimp in Tomato White Wine Sauce should be your next go-to recipe.

Ingredient List

 Dive into a bowl of savory linguine with tender shrimp and flavorful tomato white wine sauce
Dive into a bowl of savory linguine with tender shrimp and flavorful tomato white wine sauce

Here’s what you need to make this delicious and easy shrimp linguine in tomato white wine sauce:


  • 1 lb linguine
  • 1 lb jumbo shrimp, peeled and deveined
  • 2 tablespoons olive oil (divided)
  • 1 tablespoon butter or margarine
  • 1 small onion, diced
  • 4 cloves garlic, chopped
  • 1 shallot, diced
  • 4 cups of diced tomatoes
  • 1 cup of diced tomatoes or tomato paste
  • 1 cup dry white wine, such as pinot grigio, White Bordeaux or White Côtes de Provence
  • 1/2 cup of chicken bouillon powder
  • Salt and ground black pepper to taste
  • Red pepper flakes (to taste)
  • Chili flakes (to taste):
    • Optional: Add a touch of red wine for depth.
    • Optional: A good pinch of red pepper flakes can add some heat.
    • Optional: Add some Parmesan cheese for extra flavor.
    • Optional: A few sprigs of basil can add freshness to the dish.

The Recipe How-To

 This dish perfectly blends the richness of tomatoes, the crispness of white wine, and the delicate flavor of shrimp
This dish perfectly blends the richness of tomatoes, the crispness of white wine, and the delicate flavor of shrimp

Now that you have all your ingredients ready, it’s time to get cooking! Follow these simple steps to create a delicious Linguine With Shrimp in Tomato White Wine Sauce Recipe:

Step 1: Cook the linguine

Bring a pot of salted water to boil and cook the linguine according to the package instructions until it’s al dente. Drain and set aside.

Step 2: Prepare the shrimp

In a large skillet, heat up olive oil and margarine over medium heat. Add in diced onion and minced garlic to cook for about 2-3 minutes until fragrant. Then add in shrimp, stir occasionally, and cook until it turns pink. Transfer cooked shrimp to a plate and cover it with foil.

Step 3: Create the tomato white wine sauce

Add some more olive oil to the same skillet, followed by chopped tomatoes, tomato paste, and chicken bouillon powder. Stir it well until combined. Then pour in 1 cup of dry white wine, like Pinot Grigio or White Bordeaux, and cook for another couple of minutes until it’s reduced by half. Afterward, stir in some finely chopped fresh basil, red pepper flakes to taste, and season with salt and ground black pepper.

Step 4: Combine pasta with shrimp and tomato white wine sauce

Once the tomato white wine sauce is done, add the cooked linguine directly into the skillet. Toss everything evenly so that pasta is well-coated with sauce. Then add the cooked shrimp back into the skillet, sprinkle with freshly grated Parmesan cheese, and garnish with more chopped basil if desired.

And now you have a perfect dish that fits any occasion – this shrimp linguine pasta boasts fresh ingredients to create an unforgettable flavor combination that will impress any crowd!

Substitutions and Variations

 Impress your guests with this elegant meal that packs a punch of flavor and texture
Impress your guests with this elegant meal that packs a punch of flavor and texture

If you want to switch things up with this recipe, here are some substitutions and variations for you to try:

– Instead of linguine, you can use other types of pasta such as spaghetti, angel hair, or spinach pasta.

– If you don’t have shrimp, you can substitute it with clams or mussels in a clam sauce or use chicken breast instead for a white chicken sauce. For a vegetarian version, you can swap the shrimp with mushrooms or roasted broccoli.

– If you’re not a fan of white wine, red wine works well for this recipe too. Pinot Noir or Merlot provide fruity flavors to go well with the tomato sauce.

– You can also add more vegetables like zucchini, bell peppers, or spinach to make it a more well-rounded dish. Just sauté them with the onion and garlic until they’re tender before adding the tomatoes and white wine.

– For a creamier version of the tomato-based pasta sauce, add 1/4 cup of cream or half-and-half near the end of cooking time along with parmesan cheese. This makes an excellent creamy tomato sauce instead and gives it a richer flavor.

Remember that the key is to experiment and find what works best for your taste preference. Don’t be afraid to make modifications along the way!

Serving and Pairing

 Sautéed shrimp cooked to perfection and coated with bright and tangy tomato and white wine sauce
Sautéed shrimp cooked to perfection and coated with bright and tangy tomato and white wine sauce

This shrimp linguine in tomato white wine sauce is a delicious gourmet meal that is easy to pair with a variety of dishes. The combination of flavors in the sauce provides the perfect balance that will delight your taste buds. The acidity from the tomatoes and white wine pairs well with seafood, so this pasta goes well with shellfish such as clams and mussels.

You can also pair this dish with a salad or vegetables such as roasted Brussels sprouts or asparagus. A crisp white wine such as Pinot Grigio complements the fruity flavor of the sauce, while a White Bordeaux or White Côtes de Provence would work well with its light and refreshing taste.

A good cheese pairing for this pasta dish is Parmesan cheese, which adds a nutty and salty flavor to the dish. Grate some Parmesan cheese on top of the linguine and mix it in, adding another layer of flavor to your meal.

The high acidity from the tomatoes and white wine also works well with a red pepper flake or basil garnish. These seasonings add color and vibrant aroma to the dish. The shrimp pasta will be even more delicious if you serve it hot and sprinkle some red pepper flakes or fresh basil over it right before serving.

No matter how you choose to serve your shrimp linguine in tomato white wine sauce, be sure to enjoy it with good company, good conversation, and good wine, and you’re sure to have a memorable dining experience.

Make-Ahead, Storing and Reheating

 Indulge in a mouthwatering and comforting pasta dinner with a glass of your favorite white wine
Indulge in a mouthwatering and comforting pasta dinner with a glass of your favorite white wine

The best thing about this dish is that it can be prepared ahead of time, making it perfect for a busy weeknight dinner or a dinner party. To make the most of your time, you can prepare the shrimp and sauce ahead of time and store them in an airtight container in the refrigerator for up to one day.

When you’re ready to serve, boil the linguine according to the package instructions. In a large skillet, heat the shrimp and sauce until they’re hot, then toss with the cooked linguine. The result is a scrumptious meal that’s ready in less than 15 minutes.

If you have leftovers, make sure to store them properly in an airtight container and place them in the refrigerator for up to three days. When reheating, add a splash of chicken stock or white wine to help loosen up the sauce and keep it from drying out. You can also reheat individual portions in the microwave or reheat the entire dish in a covered oven-safe dish in the oven at 350°F for 10-15 minutes.

Overall, this Linguine With Shrimp in Tomato White Wine Sauce Recipe is perfect for busy nights or when hosting guests. It’s delicious, easy to prepare and can be stored and reheated with minimal effort.

Tips for Perfect Results

 You'll love the balance of the acidity and the sweetness that the tomato and white wine sauce brings to the shrimp
You’ll love the balance of the acidity and the sweetness that the tomato and white wine sauce brings to the shrimp

To achieve a flawless shrimp linguine tomato white wine, keep these tips in mind.

Firstly, cook the shrimp to perfection to make it the star of the dish. Overcooking the shrimp will result in a rubbery texture, while undercooking it will leave it raw and flavorless. So, cook the shrimp until it turns pink but not longer than that.

Secondly, toss the pasta with olive oil after cooking to prevent it from sticking together. Make sure to drain the cooked noodles well to avoid excess water in your pasta, which can make your sauce watery.

Thirdly, do not overcook pasta. Al dente, which is when the pasta is cooked while still having a slightly chewy texture, is what you should aim for when cooking any type of pasta. Cooking linguine until it’s soft or mushy will spoil the dish’s overall texture.

Fourthly and most importantly, use high-quality ingredients for both the sauce and pasta. Opt for fresh garlic rather than pre-minced garlic from a jar and grab fresh produce like basil and tomatoes from your local farmer’s market.

By keeping these tips in mind, you’ll end up with perfect shrimp linguine tomato white wine every time you make it!


Now that we have covered all aspects of this Linguine With Shrimp in Tomato White Wine Sauce recipe, it’s time to address some frequently asked questions. These are common queries that people often have when it comes to preparing this dish at home. By answering these questions, you will be better equipped to make any adjustments or substitutions necessary to tailor the recipe to your preferences. So let’s address those FAQs!

What does adding white wine to pasta sauce do?

When it comes to making a flavorful and rich tomato sauce, red wine and white wine are two options that can be used interchangeably. While red wine provides a robust and intense flavor, white wine contributes a subtle fruity taste that can enhance the flavor profile of the sauce unexpectedly. So whether it’s a red or a white, both wines can add depth and flavor to your homemade tomato sauce.

Does white wine work in tomato sauce?

When it comes to adding an extra bit of flavor to a tomato sauce, both red and white wine can do wonders. Red wine can add a more deep and full-bodied taste to the sauce, whereas white wine imparts a fruity, tangy essence. It’s best to incorporate the wine during the early stages of cooking, preferably after the vegetables have softened. Doing so allows the wine to properly blend with the other ingredients and develop a delicious taste.

What wine goes best with shrimp and tomato sauce?

Pairing wine with food can be a fun and challenging experience. When it comes to shrimps or prawns with tomato sauce, my first recommendation would be to try a white wine from Bordeaux. Different white wines such as White Bordeaux, Côtes de Francs, Côtes de Blaye or Côtes de Bourg, could complement the dish, depending on its preparation. Let’s dive into the details of the recommended wine options and why they work well with shrimp or prawns and tomato sauce.

What white wine is best for tomato sauce?

When it comes to tomato sauces, we tend to associate them with red wines. However, even cooked tomato sauces can pair well with white wines. Pinot grigio, for instance, can enhance the fruity notes of a tomato-based pasta sauce, making for an exquisite dining experience. Interestingly enough, pinot grigio can also complement chocolate brownies, but that’s a topic for another time.

Bottom Line

In conclusion, the Linguine with Shrimp in Tomato White Wine Sauce recipe is a perfect choice for any occasion. It is easy to make and requires just a few simple ingredients. The blend of pasta, succulent shrimp, flavorful tomato sauce, and dry white wine creates a symphony of flavors that will tantalize your taste buds.

By now, you must be convinced of the deliciousness of this dish. So, what are you waiting for? Head to your kitchen and whip up this mouth-watering dish now! Trust me; your family and friends will be impressed with your culinary skills.

Lastly, don’t forget to pair it with a bottle of wine from our recommended list, as it will elevate the flavors of the dish to another level. This Linguine with Shrimp in Tomato White Wine Sauce is undoubtedly a winning recipe that is sure to impress everyone at the table. So go ahead and give it a try; you won’t be disappointed!

Linguine With Shrimp in Tomato White Wine Sauce

Linguine With Shrimp in Tomato White Wine Sauce Recipe

There's a fairly similar recipe here, but it uses chopped tomatoes and doesn't call for basil. I like my more flavorful version that creates a nice, smooth sauce. My version of this dish appeared in the "Measure for Measure" cookbook (Vol. 2) put out by the Vienna Falls (VA) Chapter of the Sweet Adelines in 1991. Fast and easy, but good enough for company!
No ratings yet
Prep Time 15 mins
Cook Time 30 mins
Course Main Course
Cuisine Italian
Calories 745.8 kcal


  • 1 lb shrimp, shelled and deveined
  • 1 cup onion, chopped
  • 2 tablespoons margarine (or butter)
  • 1 tablespoon olive oil
  • 1 cup dry white wine
  • 1 tablespoon chicken bouillon powder
  • 1 teaspoon basil
  • salt and pepper
  • 1 (6 ounce) can tomato paste
  • 1 (1 lb) box linguine (or other pasta)
  • 1 tablespoon butter
  • parmesan cheese


  • Cook pasta according to box directions. Meanwhile --
  • Saute onion in margarine and olive oil.
  • Add wine, bouillon and basil, plus salt and pepper to taste. (You shouldn't need much salt, if any, because of the bouillon.) Simmer five minutes over medium heat.
  • Add tomato paste and stir until blended.
  • Add shrimp and cook until shrimp are done (no longer translucent), but tender.
  • If sauce is too thick for your liking, you can thin it down with a bit of water. (Add a little at a time till you achieve the consistency you want.).
  • Serve over buttered linguine (use one tablespoon) that has been lightly sprinkled with Parmesan cheese.

Add Your Own Notes


Serving: 386gCalories: 745.8kcalCarbohydrates: 99.1gProtein: 41.2gFat: 15.3gSaturated Fat: 4gCholesterol: 228.7mgSodium: 966.5mgFiber: 6.2gSugar: 9.8g
Keyword < 60 Mins, Beginner Cook, Easy, Healthy
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You

None found