Delicious Spaghetti Recipe with Red Wine and Rosemary

As the aroma of freshly cooked spaghetti fills the air, there’s no denying that this timeless dish will never go out of style. But what if I told you that you could elevate your spaghetti game to the next level with just a few simple ingredients? Enter: Spaghetti With Red Wine and Rosemary Marinara Sauce.

This recipe boasts a hearty and flavorful marinara sauce infused with the robust taste of red wine and the fragrant scent of rosemary. Not only is it easy to make, but it’s also vegan-friendly (without the Italian sausage) and can be whipped up in under 30 minutes. Trust me when I say that your taste buds will thank you for this scrumptious marinara sauce that cooks to perfection in less time than it takes to watch an episode of your favorite show.

Whether you’re whipping up a meal for one or entertaining guests, this spaghetti dish is sure to impress. The combination of red wine, tomato paste, garlic, onion, and plum tomatoes creates a rich base for the Italian sausage (or substitute with veggies!) and perfectly al dente spaghetti noodles.

So, grab your apron, put on some music, and let’s get cooking!

Why You’ll Love This Recipe

Spaghetti With Red Wine and Rosemary Marinara Sauce
Spaghetti With Red Wine and Rosemary Marinara Sauce

As a sommelier, I’m always looking for unique and delicious ways to incorporate wine into my dishes. That’s why I’m excited to share this Spaghetti With Red Wine and Rosemary Marinara Sauce recipe with you today.

This recipe is a game-changer in the world of pasta sauces. The addition of dry red wine and dried rosemary takes the classic marinara sauce to another level, creating a nuanced depth of flavor that is sure to impress even the most discerning palate.

And not only does this sauce taste amazing, but it also cooks in less than thirty minutes, making it an ideal weeknight dinner option. Plus, it’s versatile enough to be used as a base for other pasta dishes such as penne or linguine.

This recipe is not only incredibly flavorful, but it’s also vegan-friendly, making it accessible for a variety of dietary restrictions. The alcohol in the red wine cooks off during the process, so even though we’re using wine, it’s safe for everyone to enjoy.

So whether you’re looking to impress dinner guests or want to elevate your weeknight pasta game, this Spaghetti With Red Wine and Rosemary Marinara Sauce recipe is the answer you’ve been waiting for. Trust me; you won’t regret giving it a try.

Ingredient List

“A hearty plate of spaghetti in a rich and flavorful marinara sauce.”

Here is a comprehensive list of all the ingredients you’ll need to make this scrumptious spaghetti with red wine and rosemary marinara sauce recipe:

  • Spaghetti
  • Coarse salt
  • Olive oil (1 and 2 tablespoons)
  • Crushed red pepper flakes
  • Freshly ground black pepper
  • Dried rosemary (or fresh, minced)
  • Dried basil
  • Sugar
  • Italian sausage (optional)
  • Dry red wine (1 cup)
  • Tomato paste (1 tablespoon)
  • Plum tomatoes (28 ounces, peeled and crushed)
  • Red onion (1, chopped)
  • Garlic cloves (4, minced)

Note: If you are looking for a vegan version of this recipe, simply omit the Italian sausage.

The Recipe How-To

“The perfect dinner for cozy nights in with family and friends.”

Now, let’s dive into the recipe and learn how to make this delicious Spaghetti with Red Wine and Rosemary Marinara Sauce Recipe. This dish is perfect for those nights when you want something quick and satisfying, but still tastes phenomenal. The flavors of the rosemary and red wine come together beautifully to create a rich and hearty pasta sauce that pairs perfectly with spaghetti.

Ingredient List:
For the Sauce:

  • Olive oil (1-2 tablespoons)
  • Garlic cloves (3-4), minced
  • Onion, diced
  • Plum tomatoes (1 can), crushed
  • Tomato paste (1-2 tablespoons)
  • Dry red wine (1 cup)
  • Dried rosemary (1/2 teaspoon)
  • Dried basil (1/2 teaspoon)
  • Sugar (1/4 teaspoon)
  • Crushed red pepper flakes (1/4 teaspoon)
  • Coarse salt
  • Fresh ground black pepper

For the Pasta:

  • Spaghetti (1 pound)

The Recipe How-To:

  1. In a large saucepan, heat olive oil over medium-high heat. Add minced garlic and diced onion, and sauté for about 2 minutes until the onions are translucent.

  2. Add in crushed plum tomatoes along with their juices to the pot, followed by tomato paste. Stir everything together for about a minute.

  3. Pour in dry red wine to the mixture, and stir well to combine.

  4. Add dried rosemary, dried basil, sugar and a pinch of salt & freshly ground black pepper. Stir well, reduce heat to low and let your marinara sauce simmer for about 20 minutes or until it thickens moderately.

  5. While your marinara sauce simmers, boil salted water in a large pot following package directions. Cook the spaghetti according to the package instructions until it’s al dente.

  6. Drain the spaghetti, and add it directly into your red wine and rosemary sauce, stir well and cook for an additional minute so that everything melds together.

  7. Now your Spaghetti with Red Wine and Rosemary Marinara Sauce is ready to serve! Plate your spaghetti and pour a generous amount of sauce on top.

Substitutions and Variations:

  • For a vegetarian version of this dish, simply omit the Italian sausage.
  • If you can’t find a dry red wine you like, you can use any kind of dry white wine as well to create a different flavor profile.
  • Try adding in some cherry tomatoes or fresh diced tomatoes to give your pasta an extra burst of freshness.

Serving and Pairing:

Enjoy this delicious Spaghetti with Red Wine and Rosemary Marinara Sauce Recipe with a glass of the same dry red wine used in the sauce. Serve up some garlic bread on the side to mop up any

Substitutions and Variations

“Let the aroma of rosemary and red wine fill your kitchen.”

As with any recipe, you may want to experiment with different ingredients or make substitutions to fit your dietary preferences. Here are a few ideas to inspire you:

– Vegan version: If you want to make this recipe vegan, you can skip the Italian sausage and replace the butter with olive oil or vegan butter. You can also use a vegan-friendly pasta, such as spaghetti made from chickpea flour or lentil flour.

– Creamy tomato sauce: For a twist on classic marinara sauce, try making a creamy tomato sauce instead. Add 1/2 cup of cream cheese or heavy cream to the sauce after cooking it, and stir until the cheese is melted and creamy.

– White wine instead of red: If you prefer white wine over red, you can substitute it in this recipe. A dry white wine such as Pinot Grigio or Sauvignon Blanc would work well.

– Fresh tomatoes: If you have fresh tomatoes on hand, you can use them in place of canned tomatoes. Simply chop them up and add them to the sauce while it simmers.

– Penne pasta: While spaghetti is the traditional choice for red wine and rosemary marinara sauce, you can also use other types of pasta. Penne works particularly well with chunky sauces like this one.

– Cherry tomatoes: For a burst of sweetness and acidity, you can add halved cherry tomatoes to the sauce towards the end of cooking. This will give the dish a brighter flavor and more vibrant color.

– Fresh rosemary: If you have fresh rosemary on hand, feel free to use it in place of dried rosemary. Use about 1 tablespoon of fresh rosemary leaves for every teaspoon of dried rosemary called for in the recipe.

These are just a few ideas for substitutions and variations – feel free to get creative and try out your own twists on this classic pasta dish!

Serving and Pairing

“A classic pasta dish with a twist of sophistication.”

There’s nothing more comforting than a bowl of steaming hot spaghetti mixed in with the deliciously rich and flavorful red wine and rosemary marinara sauce. The alcohol from the red wine adds an extra kick to the traditionally simple marinara recipe, and the herbs from the rosemary infuse the sauce with its aromatic scent that will leave you wanting more.

When it comes to serving, one can never go wrong with a garnish of freshly chopped basil, grated Parmesan cheese, and a sprinkle of olive oil drizzled on top. It’s simple yet elegant, making it perfect for a casual night in or a fancy dinner date.

As for pairing, this spaghetti with red wine and rosemary marinara sauce pairs well with a glass of the same dry red wine used in the recipe. The acidic tannins in the wine complement the acidity in the tomato paste and plum tomatoes, while also cleansing your palate for each delicious bite.

If you prefer something other than red wine, try pairing this pasta dish with a glass of white wine or a creamy tomato or cream cheese sauce instead. For those who love spiciness, adding some Italian sausage or cherry tomatoes to the pasta dish can give it an extra punch of flavor that pairs well with the notes from the red wine and rosemary.

No matter how you choose to serve or pair this dish, one thing is certain – it’s a classic combination that never goes out of style.

Make-Ahead, Storing and Reheating

“The ultimate comfort food with a touch of elegance.”

One thing that I really love about this spaghetti with red wine and rosemary marinara sauce recipe is that it can easily be made in advance. This makes it a perfect option for busy weeknights or for those times when you want to get ahead of your meal prep.

To make this dish in advance, simply cook the spaghetti and make the marinara sauce as directed. Once done, allow the sauce to cool completely before storing it in an airtight container or plastic bag in the refrigerator. You can store the pasta separately or toss it with the cooled sauce before transferring it to the refrigerator.

When you’re ready to enjoy your spaghetti again, simply reheat it on your stovetop or in the microwave. If you find that the sauce has thickened too much in storage, you can easily thin it back out with a bit of additional red wine or water.

As for storing any leftovers, you can keep them in an airtight container in the refrigerator for up to three days. You may find that the pasta has absorbed some of the excess liquid from the sauce over time, but this won’t affect its overall flavor.

Overall, this spaghetti with red wine and rosemary marinara recipe is fantastic for both making ahead of time and enjoying as leftovers. Its flavors only improve after being stored, which means that you’ll have a delicious and convenient meal at your fingertips whenever you need it!

Tips for Perfect Results

“Taste the sweet and savory depth of this marinara sauce.”

To ensure a delicious Spaghetti with Red Wine and Rosemary Marinara Sauce, here are some tips that you can follow for perfect results.

Firstly, when cooking the pasta, use a large pot and add enough water to cover the spaghetti completely. Add a generous amount of salt to the water, which will help to enhance the flavor of the pasta.

Secondly, while preparing the marinara sauce, be sure to sauté the onions and garlic until they are soft and fragrant. This will create a base for the sauce and add depth to its flavor.

Thirdly, when adding the red wine to the sauce, make sure it has been reduced down before adding other ingredients. This allows the flavors to blend together without overpowering each other.

Fourthly, use fresh rosemary instead of dried for a more pronounced herb flavor. The aroma of fresh herbs can elevate any dish and make it more appetizing.

Fifthly, when serving Spaghetti with Red Wine and Rosemary Marinara Sauce, do not forget to sprinkle some freshly grated parmesan cheese over it. This adds a salty tanginess that complements the savory flavors of tomato paste and Italian sausage perfectly.

Lastly, give the sauce some time to rest after cooking before serving. This ensures that all the flavors have fully developed and melded together, giving you a rich and vibrant sauce.

By following these tips in making this delicious dish, you can expect nothing but fantastic results every time you cook!


Now that you have learned how to make this delicious spaghetti with red wine and rosemary marinara sauce, it is time to address any questions or concerns you may have. In this section, I will answer some frequently asked questions about the recipe and provide valuable tips for achieving the best results. So, without further ado, let’s dive right in!

What does wine do to marinara sauce?

When it comes to cooking with red wine, it’s fascinating how the alcohol can impact the flavors of the sauce. The alcohol interacts with the fats present in the sauce, like butter or olive oil, causing them to dissolve and disperse their flavors throughout the dish. However, it’s essential to allow time for the alcohol to evaporate fully, so the rich flavors can meld into the sauce. Remember to use a small amount of wine, as a little goes a long way.

What does red wine do to spaghetti sauce?

When it comes to sauces, adding wine could be the secret to unlocking amplified flavors. The alcohol content found in wine can stimulate the release of taste molecules in the sauce, resulting in an enhanced taste experience. Additionally, when combined with red wine, the fat molecules within the sauce dissolve, causing the ingredients to release even more complex and flavorful notes.

What red wine is best for marinara sauce?

When it comes to pairing wine with pasta dishes that have a marinara sauce base, it is important to keep in mind the high levels of acidity present in the sauce. To avoid a taste that is lackluster, it is recommended to opt for wines that boast a higher acidity level. Zinfandel, Merlot and Syrah are some of the perfect options that complement these pasta dishes beautifully. These wines also work brilliantly with Butter Roasted Tomato Sauce.

What’s the difference between marinara sauce spaghetti sauce and pasta sauce?

When comparing pasta sauce and marinara, one can observe distinctive contrasts between the two. For instance, marinara tends to possess a simpler composition with a more watery texture due to the absence of meat. Conversely, pasta sauce boasts a more intricate flavor profile, comprising a greater number of ingredients. Furthermore, marinara aligns as the preferred choice for dipping sauces, opposed to pasta sauce.

Bottom Line

In conclusion, this spaghetti with red wine and rosemary marinara sauce is truly a delightful pasta dish that will leave you wanting more. The combination of the rich red wine and aromatic rosemary creates a flavor profile that is simply unparalleled. This dish is also versatile as it can be made vegan-friendly or paired with Italian sausage to satisfy your taste buds.

The recipe is easy to follow and can be customized to your liking by adjusting the level of heat or sweetness. Plus, it only takes less than 30 minutes to cook, making it a quick and easy meal option for both weeknight dinners and special occasions.

Whether you are looking for the best marinara sauce recipe or just itching to try a new pasta dish, this spaghetti with red wine and rosemary marinara sauce is definitely worth trying. So go ahead, pour yourself a glass of your favorite dry red wine, and enjoy this scrumptious meal!

Spaghetti With Red Wine and Rosemary Marinara Sauce

Spaghetti With Red Wine and Rosemary Marinara Sauce Recipe

This recipe is from Vegan Italiano. "Though this scrumptious marinara sauce cooks up in less than thirty minutes, the fragrant smells of red wine and rosemary will perfume your home for hours."
No ratings yet
Cook Time 25 mins
Course Main Course
Cuisine Italian
Calories 416.7 kcal


  • 2 tablespoons olive oil
  • 1 cup onion, chopped
  • 4 garlic cloves, minced
  • 1 (28 ounce) can plum tomatoes, juices included
  • 1 (6 ounce) can tomato paste
  • 3/4 cup dry red wine
  • 1 tablespoon sugar
  • 2 teaspoons dried basil
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon crushed red pepper flakes (to taste)
  • fresh ground black pepper, to taste
  • 12 ounces spaghetti, cooked until al dente and drained


  • In a large deep-sided nonstick skillet, heat the oil over medium heat. Add the onion and garlic and cook, stirring often, 3 minutes.
  • Add the tomatoes and their juices, tomato paste, wine, sugar, basil, rosemary, salt, red pepper flakes (if using), and black pepper; bring to a brisk simmer over medium high heat.
  • Reduce the heat and simmer, uncovered, until reduced and thickened, about 20 minutes, stirring occasionally and breaking up the tomatoes with a large wooden spoon. Serve hot over spaghetti.

Add Your Own Notes


Serving: 284gCalories: 416.7kcalCarbohydrates: 71.6gProtein: 12.3gFat: 7gSaturated Fat: 1.1gSodium: 517.9mgFiber: 6.4gSugar: 13.7g
Keyword < 30 Mins, Easy, Healthy, Low Cholesterol, Spaghetti
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