Savoury Sausage Pasta Recipe with Cabernet Sauce
Buon giorno and welcome to my kitchen! Today, I am excited to share with you my recipe for Pasta with Cabernet Sauce and Sausage.
Are you tired of the same old boring pasta dishes that lack depth and flavor? Look no further than this delicious and hearty recipe. Perfect for any occasion, this dish is sure to satisfy even the most discerning of palates.
What sets this dish apart is its use of a rich cabernet sauce that perfectly complements savory hot Italian sausage. This sauce contains a perfect balance of acidity and sweetness, enhanced by the addition of tomato paste, garlic, and other aromatic ingredients.
Whether you’re serving your family on a busy weeknight or hosting guests at a dinner party, this pasta is sure to impress. So put on some good music, pour yourself a glass of red wine, and let’s get started on making this restaurant-quality meal in the comfort of your own home.
Why You’ll Love This Recipe
If you’re looking for a comforting pasta dish that is both satisfying and flavorful, this Pasta with Cabernet Sauce and Sausage recipe is perfect for you. There are many reasons why you’ll love this recipe, but let me highlight just a few.
Firstly, with the combination of delicious Italian sausage and a rich red wine tomato sauce, this recipe offers a well-balanced taste that will leave your taste buds wanting more. The hot Italian sausage adds a spicy kick to the dish, while the red sauce offers a tangy and sweet flavor, making it perfect for any pasta lover.
Secondly, this recipe is very easy to make. It requires only a few simple steps and ingredients that you probably already have in your pantry. From start to finish, it will take you less than an hour to prepare.
Thirdly, this recipe is perfect for feeding a crowd. With 4 lbs of hot Italian sausage, 2 cups of chopped onions and green bell peppers, and 2 cups of red wine, it can easily feed up to 8 people. It’s also great for meal prep since leftovers can be stored in the fridge for up to 3 days or frozen for later use.
Lastly, this recipe is versatile enough that you can make substitutions or variations according to your preference. You can choose your favorite type of pasta such as penne or rigatoni, and use turkey or chicken sausage instead of pork sausage. You can also add parmesan cheese on top to get that cheesy goodness.
In conclusion, this Pasta with Cabernet Sauce and Sausage recipe is a delicious and easy-to-make dish that will surely satisfy your cravings.
So whether you’re cooking for your family or hosting a dinner party with friends, this dish is an excellent choice for serving up comfort food at its best.
Ingredient List
Here are the ingredients you will need to create this delicious pasta dish:
- 1 ¼ lbs hot Italian Sausage (Sausage 1)
- 1 ¼ lbs Italian Sausage (Sausage 2)
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cups chopped tomatoes
- 2 tbs tomato paste
- 2 cups dry red wine
- 2 cups tomato sauce
- 2 tablespoons extra-virgin olive oil
- Salt and pepper, to taste
- Sugar, to taste
- Parmesan cheese, for serving
You can easily find most of these ingredients at your local grocery store. Remember to use fresh ingredients for better results.
The Recipe How-To
Preparing the Sausage
- Start by removing the sausage casings from two pounds of hot Italian sausage. Crumble it up with your hands, then set it aside.
- In a large skillet or pot, heat two tablespoons of olive oil over medium-high heat.
- Add the crumbled sausage and cook for 5-7 minutes until browned.
Making the Sauce
- Add one chopped onion to the pot and cook for an additional 3-4 minutes until it becomes translucent.
- Add four cloves of minced garlic, cooking for one additional minute until fragrant.
- Pour in two cups of red wine, scraping up any browned bits from the bottom of the pot.
- Add two cups of tomato sauce, two tablespoons of tomato paste, and one cup of chopped green bell peppers to the pot.
- Stir all ingredients together and bring the mixture to a simmer.
- Season with one teaspoon of sugar, one teaspoon of salt, and half a teaspoon of black pepper.
- Reduce heat to low and let it simmer for 20-25 minutes until it thickens.
Cooking the Pasta
- While the sauce is cooking, bring a large pot filled with salted water to a boil.
- Add in your choice of pasta (such as penne or rigatoni) and cook according to package instructions until al dente.
- Reserve some pasta water before draining your pasta.
Combining Everything Together
- Add your pasta to the pot with the prepared sauce, along with a splash of reserved pasta water.
- Toss everything together until well combined and pasta is coated with sauce.
Your delicious spaghetti or pasta is now ready to serve!
Substitutions and Variations
While this dish is already a favorite of many with its rich flavors and creamy red wine sauce, there are many substitutions and variations that can be made to change up the recipe to suit your taste or dietary restrictions.
For those who want a less spicy version, try using sweet Italian sausage instead of hot. Another alternative to pork sausages is turkey or chicken sausage, which can also add a distinct flavor to the sauce.
For a vegetarian option, remove the meat entirely and add in some veggies like mushrooms or eggplant. You can even substitute the meat with soy-based alternatives.
If you’re looking to make this recipe healthier, consider using whole-grain penne pasta or zucchini noodles instead. Additionally, try reducing the amount of salt, sugar, and oil used in the recipe while keeping the flavor with fresh herbs like basil or oregano.
For a thicker consistency, add tomato paste or replace some of the red wine with diced tomatoes. Experimenting with different cheese alternatives like goat cheese or feta can also elevate this dish.
Don’t be afraid to play around and make this recipe your own by adding your favorite ingredients such as green bell peppers or onions. The possibilities are endless!
Serving and Pairing
The Pasta with Cabernet Sauce and Sausage recipe is a hearty dish that pairs perfectly with a robust red wine. The creamy red wine sauce has flavors that blend well with a bold and dry red wine. A good merlot, cabernet sauvignon or Chianti will be an excellent choice to enhance the flavors of this pasta dish.
When it comes to the serving portion, consider topping the pasta platter with some grated parmesan cheese or chopped parsley to add more texture and flavor to the dish. This pasta recipe will go well with some crusty bread on the side.
For those who prefer a milder flavor, consider pairing the Pasta with Cabernet Sauce and Sausage recipe with a white wine instead. A dry Riesling or Chardonnay would add a balanced touch to the meal.
This pasta dish packs a punch and can handle strong flavors, making it an ideal pairing for spicy dishes like arrabbiata sauce or spicy Italian sausage. If you want something lighter, consider serving it alongside a simple side salad dressed with balsamic dressing.
Overall, the Pasta with Cabernet Sauce and Sausage recipe is versatile enough to pair well with various dishes and wines while being equally satisfying on its own.
Make-Ahead, Storing and Reheating
This pasta with Cabernet sauce and sausage recipe is ideal for preparing ahead of time. You can make the sauce in advance and store it in an airtight container in the refrigerator for up to three days. To reheat, simply put it on a skillet over medium heat, and stir constantly until warmed through.
As for the pasta, you can cook it according to the package directions and store it in a separate container in the refrigerator for up to two days. It’s important to keep the pasta and sauce separate to prevent it from becoming mushy. When ready to serve, reheat the pasta by submerging it in boiling water for 30 seconds to one minute, depending on how cold it is.
However, if you prefer an even quicker approach, you can store both the sauce and pasta together. This one-pan technique is perfect if your schedule is tight, and you are short on cooking time. Simply combine the cooked pasta and sauce in a deep baking dish or oven-safe skillet, cover tightly with foil or a lid, and refrigerate for up to two days.
When ready to eat, just uncover and bake at 350° F for 20-25 minutes or until heated through. If you prefer a crispier top layer, you may want to remove the lid or foil during the last 5-7 minutes of baking.
Overall, this make-ahead option is perfect for busy weekdays or when hosting parties since all that’s left is reheating before serving delicious spaghetti with restaurant-style sauce perfection!
Tips for Perfect Results
Cooking pasta is an art, and requires both patience and attention to detail. Here are a few tips to ensure that you get the perfect pasta with cabernet sauce and sausage:
1. Don’t overcook the pasta: Follow the directions for cooking your penne or rigatoni according to the package instructions. Overcooking will result in the noodles becoming too soft and mushy. Cook until al dente, so that they remain firm yet tender.
2. Use high-quality ingredients: To make a good pasta with cabernet sauce and sausage, it is important to use only fresh and high-quality ingredients. Select extra-virgin olive oil, Italian sausages, and red wine that you would gladly drink on its own.
3. Seasoning is key: The right seasoning can make all the difference in a dish. Add salt to the pasta as it cooks, but be careful not to overdo it once the sauce is added because some of your ingredients such as the sausage already contain salt.
4. Sauté the garlic and onions carefully: Brown garlic adds depth and complexity while not over browning to prevent burning or acrid flavors from developing.
5. Opt for a heavy-bottomed pot or pan: A good quality pot or pan ensures that heat distribution will be even throughout preparation.
By following these guidelines you’ll enhance your dish, ensuring your pasta turns out just right!
Bottom Line
In conclusion, the Pasta with Cabernet Sauce and Sausage recipe is one of the most delicious and easy-to-make pasta recipes you’ll ever try. With its rich Italian sausage, paired with a silky red wine tomato sauce, it is perfect for meat lovers and pasta aficionados.
This recipe is full of flavor and can be easily modified to accommodate your taste preferences. Whether you add more onions, extra garlic or even switch the sausage to chicken sausage, it will still be satisfying.
Moreover, if you are looking for a meal that can feed a crowd or one that can be prepared ahead of time, this pasta recipe is perfect for that too. It can be reheated without compromising its delicious taste.
So what are you waiting for? Head to your nearest supermarket and grab all the ingredients you need. Then come back home and follow our simple and easy-to-follow instructions for making the perfect Cabernet Sauce and Sausage Pasta recipe. Once you try it out, this dish will surely become a staple in your home!
Pasta With Cabernet Sauce and Sausage Recipe
Ingredients
- 1 1/4 lbs hot Italian sausage or 1 1/4 lbs sweet Italian sausage
- 2 cups chopped onions
- 2 cups chopped green bell peppers
- 2 teaspoons minced garlic
- 1/3 cup cabernet sauvignon wine
- 2 (26 ounce) jars spaghetti sauce
- 1/2 teaspoon sugar
- 1/4 teaspoon pepper
- 1 (16 ounce) package penne, cooked al dente
- fresh grated parmesan cheese
Instructions
- Add sausage to a deep large nonstick skillet over medium-high heat; cook, stirring frequently, breaking the sausage into bite-size pieces.
- Add in the chopped onion; cook/stir for a couple of minutes.
- Add in the chopped bell pepper and garlic; continue to cook, stirring often, until the sausage is no longer pink, about 10 minutes.
- Remove pan from heat; transfer meat/vegetables to a colander and drain well.
- Return sausage/vegetable mixture back to skillet over high heat; add in wine.
- Add in spaghetti sauce, sugar, and pepper; stir well.
- Bring the mixture to a boil; decrease heat to low, and simmer 5 minutes or until ready to serve.
- Serve over hot, drained, pasta; sprinkle with grated Parmesan cheese.
Add Your Own Notes
Nutrition
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