The Perfect Wine Jelly Recipe for Entertaining Guests
Wine lovers, gather round! Have you ever wondered what to do with leftover wine that’s been sitting in your pantry? You probably didn’t know you could use it to make a delicious jelly. The Wine Jelly recipe I’m about to share with you is one of my favorites. Not only does it taste amazing, but it’s incredibly easy to make too!
This recipe is perfect for impressing guests at dinner parties or adding an element of sophistication to your cheeseboard. What makes this wine jelly recipe so special is its versatility. You can use any kind of wine, from a robust cabernet to a light and fruity rosé. It’s a great way to utilize leftover wine and add some extra flavor to your dishes.
Using just a few simple ingredients, you can create a homemade spread that’s not only tasty but also cost-effective. Whether you’re looking for something sweet or savory, this wine jelly recipe will elevate any meal. So without further ado, let’s dive into the recipe!
Why You’ll Love This Recipe
Are you looking for a unique and delicious way to use that leftover bottle of wine? Look no further than this wine jelly recipe! Not only is it incredibly easy to make, but it’s also a versatile addition to your kitchen. Here’s why I think you’ll love this recipe:
Firstly, it’s incredibly easy to customize. You can use any type of wine you like – white wine, red wine, or even rosé – depending on your preference. I’ve seen this recipe made with everything from cabernet to pinot noir to merlot. You can even experiment by combining different wines for a unique flavor profile.
Secondly, this jelly is great for entertaining. It adds the perfect touch of sophistication to your cheese board or charcuterie platter, and it pairs beautifully with cream cheese or on top of a cheesecake. If you’re feeling creative, try using it as a glaze for roasted meats or vegetables.
Thirdly, this recipe is incredibly versatile. Switch up the flavor profile by adding fruit juice, cinnamon stick or hot pepper flakes for a spicy twist. You can even use liquid pectin instead of the powdered version for an even quicker prep time.
Lastly, this jelly is a great way to preserve the flavor of your wine long after the bottle is finished. It makes a unique and thoughtful gift for friends and family during the holiday season.
Overall, you simply cannot go wrong with this easy-to-follow wine jelly recipe. Whether you’re looking to serve it as part of a festive spread or give it away as a thoughtful gift, this jelly will exceed your expectations in taste and versatility.
Ingredient List
Here is a list of all the ingredients you will need to make this delicious wine jelly recipe:
- 1 750 ml bottle of red wine (cabernet, pinot noir, or merlot)
- 1 cup fresh lemon juice (juice from 1-2 lemons)
- 1 box (about 4 1/2 cups) of white sugar
- 1 packet (1.75 ounce) of powdered fruit pectin (Sure Jell used in this recipe)
- Optional: liquid pectin
- Cinnamon stick (optional, for mulled wine jelly variation)
- 6-8 hot peppers, sliced thinly (for hot pepper jelly variation)
- Jalapeno pepper, chopped (optional, for jalapeno jelly variation)
- Fresh fruit, such as grapes or berries (optional, for fruit jelly variation)
- Cream cheese (optional, for serving with appetizers or cheesecake)
- Grape jelly (optional, for serving with meat dishes)
Make sure to have all the ingredients at hand before starting to make the wine jelly.
The Recipe How-To
After gathering all the jelly ingredients, including 750 ml bottle red wine, 1 cup fresh lemon juice, and 4 1/2 cups sugar, it’s time to start making the wine jelly.
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In a large saucepan, mix together the red wine, fresh lemon juice and pectin powder.
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Stirring constantly over medium heat and bring to boil.
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Add sugar all at once and continue stirring until it’s dissolved.
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Turn up the heat to high-heat setting and return to a full rolling boil while stirring constantly.
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Boil for one minute while stirring constantly.
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Remove from heat and quickly skim off any foam from the surface of the jelly mixture.
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Pour the hot wine jelly mixture into sterilized canning jars, leaving 1/4 inch of space at the top of each jar.
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Seal with lids according to manufacturer’s instructions.
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Process in a boiling water canner for 10 minutes.
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Let jars cool on a wire rack for several hours undisturbed, then check that each jar has sealed properly by pressing down on the center of each lid; lid shouldn’t move or make a popping sound when pressed down.
Voila! Homemade red wine jelly done and ready to enjoy!
Substitutions and Variations
Don’t be afraid to mix things up when making your wine jelly! Here are some substitutions and variations that you can try:
– Wine: While this recipe calls for a 750 ml bottle of red wine, you can use white wine or even rosé for a lighter flavor. Experiment with different types of wine, such as cabernet, pinot noir, or merlot, to create a unique flavor profile.
– Sugar: If you prefer a less sweet jelly, reduce the amount of sugar used. Alternatively, try using honey or maple syrup instead of white sugar.
– Lemon Juice: Fresh lemon juice adds a nice tangy flavor to the jelly, but you can substitute it with lime juice or even orange juice for a twist.
– Fruit Pectin: Instead of using powdered fruit pectin, try using liquid pectin for a smoother texture. You could also experiment with different types of pectin, like low-sugar or no-sugar pectin.
– Spice it up: If you want to add some heat to your jelly, try making jalapeno jelly by adding diced jalapenos or hot pepper flakes. You could also add cinnamon sticks or other spices for a unique flavor.
– Cheesecake topping: Spread this wine jelly on top of your favorite cheesecake for an extra burst of flavor.
– Port wine jello dessert: To create a decadent dessert, dissolve two packets of gelatin into one cup of boiling water. Combine with one cup of port wine and pour into individual cups. Chill in the fridge until set and top with whipped cream.
– Mulled wine jelly: Add cinnamon sticks, cloves and nutmeg to create a Christmas wine jelly to serve with mince pies.
These substitutions and variations will allow you to customize this recipe according to your taste preferences and experiment with new flavors.
Serving and Pairing
Wine jelly is a delicious treat that can be served in many ways. It makes a great addition to any cheese board, adding depth of flavor and texture to creamy cheeses or sharp cheddars. You can serve it with crackers or bread, or even mix it with cream cheese for a delicious spread.
When it comes to pairing wine jelly with specific wines, there are a variety of options depending on the type of wine you used in your recipe. Red wine jellies, such as cabernet, pinot noir, and merlot, pair well with meats like lamb or beef, making them a perfect addition to your next charcuterie board. For white wine jellies, try pairing them with seafood such as shrimp or scallops for a refreshing contrast.
If you used fruitier flavored wines like rosé or mulled wine in your jelly recipe, they make an excellent topping for vanilla ice cream or a glaze for pork chops. Jalapeno wine jelly pairs well spicy dishes like hot wings while port wine jelly is perfect dessert.
Whether you decide to use your homemade wine jelly on a cheese board, over ice cream or glazing pork chops, there is no wrong way to enjoy this versatile treat.
Make-Ahead, Storing and Reheating
One of the great things about this wine jelly recipe is that it can be made ahead of time and stored until needed. Once prepared, the jelly can be stored in a sealed jar or container in the refrigerator for up to three weeks, making it an ideal addition to any brunch or holiday spread.
To reheat the wine jelly, simply scoop out the amount you need and place it in a saucepan over low heat. Warm the jelly gently while stirring constantly until it returns to its original consistency.
If you’re planning on making this jelly for a special occasion, it’s easy to prepare in advance. Simply follow the recipe instructions, let the jelly cool, and store it in an airtight container in the refrigerator.
Additionally, if you plan on serving this wine jelly with cheese or other savory dishes, consider storing it for longer-term use by freezing it. Place the jelly into clean plastic containers and freeze for up to three months. To defrost, place the container of frozen jelly into the refrigerator overnight and then allow it to come to room temperature before serving.
Overall, this wine jelly recipe can provide you with delicious results that last long beyond its initial preparation, making it an excellent choice for entertaining guests or just adding extra flavor to your home-cooked meals.
Tips for Perfect Results
If you’re looking to have the perfect wine jelly, then it’s essential to ensure that every step you take is done correctly. To achieve this, I’ve come up with some tips that will guarantee perfect results.
Tip #1: Follow the recipe to the T
Ensure that you follow the wine jelly recipe ingredients measurements indicated in the recipe. You should also pay close attention to the instructions given and make sure you don’t skip any step.
Tip #2: Use high-quality wine
When making wine jelly, it’s recommended that you use high-quality wine. The better the quality of your wine, the better the taste of your jelly. You can use any red or white wine, such as cabernet, pinot noir, merlot, or rosé.
Tip #3: Use liquid pectin
Liquid pectin is more effective when making jelly than fruit pectin. Using liquid pectin guarantees a good set and enhances the flavor of your jelly.
Tip #4: Stir constantly
When cooking your wine jelly, ensure that you stir it constantly to avoid burning or sticking at the bottom of your pot.
Tip #5: Monitor cooking temperature
It’s important to watch the temperature when cooking your jelly. Bring it slowly to a boil and then lower it. Jelly needs time to set, so bring patience and wait for it to cook for an additional 1-2 minutes after removing from heat.
Tip #6: Be careful when handling hot jellies
Jelly can be very hot and dangerous to handle when freshly prepared– be careful when ladling into jars! It’s best to use a wide-mouthed funnel for ease and safety.
By following these simple tips, you’ll end up with amazingly delicious wine jelly every time.
FAQ
As you are preparing to make your wine jelly, you might come across some questions about the ingredients or the process. To help you out, I have gathered some of the most commonly asked questions and their answers below in the FAQ section. Read on to troubleshoot any issues you might have and to ensure perfect results every time you create this delicious treat.
Is there alcohol in Wine Jelly?
The consumption of Wine Jelly has been observed among both kids and expectant mothers, although it is important to note that it does contain a small percentage of alcohol. However, whether or not to partake in such an indulgence remains a matter of personal discretion.
What is Wine Jelly used for?
As a sommelier, I must say that wine jelly is a versatile condiment that can complement various foods, something that is not commonly known. One of the most interesting and surprisingly delicious ways to indulge on this delicacy is by spreading it on top of a toasted bagel, along with a generous slathering of cream cheese. The complexity of flavors and textures in this combination is truly a delight that should be tried at least once by all foodies out there.
What is Wine Jelly?
Wine jelly, as the name suggests, is a type of jelly that is produced using wine. You can use any variety of wine, such as white, red, or rose, and modify its taste by adding sweet or savory ingredients. Although it can be found in various stores, it can also be effortlessly created at home.
How long does homemade Wine Jelly last?
If you want to keep your wine jelly fresh, make sure to store it in a sealed container in the fridge for no more than 14 days.
Bottom Line
In conclusion, this wine jelly recipe is a must-try for any food and wine lover. It’s easy to prepare, contains just a few ingredients, and can be made using different types of wine to suit your palate. Whether you prefer red or white wine, this recipe has got you covered.
What’s more, the possibilities with wine jelly are endless – you can serve it as a spread on toast, use it as a glaze for meat dishes or dessert toppings. It also makes an excellent gift idea for your friends and family.
So why not give this recipe a try? I’m confident that once you’ve tasted the results, you’ll be hooked on this delicious and versatile wine jelly recipe. Trust me, your taste buds will thank you!
Wine Jelly Recipe
Ingredients
- 1 3/4 cups wine
- 3 1/2 cups sugar
- 1/4 cup water
- 1 packet liquid Certo
Instructions
- Stir wine and sugar together, set aside for 10 minutes.
- Stirring occasionally.
- Stir water and Certo together and then stir into wine mixture. Stir constantly for 3 minutes, then fill jelly jars to within 1/2" of tops.
- Wipe tops of jars and cover with lids.
- Let stand for 24 hours at room temperature, then freeze. Store in refrigerator after opening.
- Use any red, rose or white wine. Or use a cream sherry, white port or marsala.
- Sweet wines make a more flavorful jelly than dry wines do.
- Tip: I have found this works best if you heat the wine and sugar while stirring. I couldn't get the sugar to dissolve until I did. I also filled the jars with hot water while making the jelly so they were warm when I filled them. This seemed to help the lids seal better.
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