Heavenly Strawberry and Champagne Sauce Recipe
Welcome to my recipe for a luxurious and heavenly dessert sauce that will take your taste buds on a journey through sweetness and sophistication. This is my indulgent strawberry and champagne dessert sauce recipe that pairs the juicy sweetness of ripe strawberries with the effervescence of champagne.
Are you in search of a dessert that combines the freshness of strawberries with the decadence of champagne? Look no further than this delightfully decadent sauce! Perfect for your next special occasion or romantic evening with your significant other, this strawberry and champagne sauce will make any dessert feel like a sophisticated celebration.
My recipe is easy to follow and can be made in just 30 minutes. The sauce has a glorious deep-pink color and can be used to top fresh slices of cake, vanilla ice cream, chocolate cheesecake or even crepes. The possibilities are endless!
So, roll up your sleeves, pop open some bubbly (or sparkling wine!), grab some fresh strawberries, cornstarch, sugar, and let’s get started on this strawberry champagne masterpiece!
Why You’ll Love This Recipe
Indulge in the sublime combination of strawberries and champagne with this exquisite dessert sauce recipe. Perfect for any occasion, you’ll fall in love with the luxurious taste and texture of this delicious sauce.
What could be better than a decadent dessert sauce made from fresh strawberries and sparkling champagne? Not only is this treat divinely delicious, but it’s also easy to make with ingredients that you probably already have in your kitchen.
This strawberry champagne dessert sauce is sure to impress your guests, making any occasion extra special. The delicate balance of sweet strawberries and bubbly champagne makes it the perfect accompaniment to a wide range of desserts.
Plus, you can customize this recipe by switching up the types of champagne or sparkling wine you use. Whether you prefer a dry champagne or a sweet pink variety, this sauce will taste amazing on anything from cheesecake to crepes.
As if that’s not enough, the addition of whipped cream and fresh strawberries takes this recipe to a whole new level. You’ll be amazed at how such simple ingredients can create such an incredibly luxurious experience for your tastebuds.
Trust me when I say that once you’ve tried this strawberry champagne dessert sauce, you’ll wonder how you ever lived without it. It’s perfect for any special occasion or simply as a sweet indulgence when you’re feeling fancy. Don’t miss out on the chance to enjoy one of the best desserts around.
Ingredient List
- 2 cups champagne or sparkling wine (use the best champagne you can afford for a great flavor)
- 1 pint fresh strawberries (washed, stemmed and sliced, plus additional whole strawberries for garnish)
- 1/2 cup sugar
- 1/4 cup cold water
- 2 tbsp cornstarch
- 1/4 cup strawberry jelly
- Juice of 1/2 lemon
- Egg yolks 1 or 2 (depending on how rich you like the sauce to be)
- 1 to 1 1/2 cups heavy whipping cream
- Champagne finishing sauce ingredients:
- Champagne (1 cup)
- Egg yolks (1 or 2 depending on how rich you like the sauce to be)
- Sugar (1/2 cup)
These ingredients can be found in most supermarkets or specialty stores. Make sure you get the freshest strawberries and best champagne available. The quality of these two key ingredients will greatly affect the flavor and overall taste of your dessert sauce.
The Recipe How-To
Now that we have all the ingredients we need, let’s get started on making this irresistible Strawberry and Champagne Dessert Sauce:
Step 1: Preparing the Strawberries
First, we need to prepare our strawberries. Start by washing and hulling one pint of fresh strawberries. Then, slice half of the strawberries and set them aside for later. Take the other half of the strawberries and puree them in a blender along with 1/4 cup of water until smooth.
Step 2: Cook the Strawberry Puree
Next, pour the strawberry puree into a medium saucepan over medium heat. Add in 1 cup of sugar, 1/2 cup Champagne, and 1 tablespoon cornstarch dissolved in 1 tablespoon of water. Whisk the mixture together until it starts to simmer.
Step 3: Reduce and Cool
Lower the heat to low and let the mixture cook for about 10 minutes, stirring occasionally until it thickens into a syrup-like consistency. Once done, remove the pan from the heat and add in 1 tablespoon of lemon juice. Allow it to cool down completely.
Step 4: Finishing Touches
After it has cooled down completely, add in remaining sliced strawberries, and its juice (if any). Stir everything together until all ingredients are thoroughly mixed. Additionally, you can also add a little bit of champagne to give it an extra boost of flavor!
And there you have it! This Strawberry and Champagne Dessert Sauce recipe is definitely a must-have when you’re looking to serve up something sweet with a little sparkle!
Substitutions and Variations
While this strawberry and champagne dessert sauce recipe is delicious on its own, there are a few substitutions and variations you can make to tailor the recipe to your tastes. Here are some ideas to get you started:
– Strawberry Champagne Cheesecake: Use this sauce as a topping for a decadent cheesecake. Try our recipe for a champagne cheesecake with a graham cracker crust and topped with fresh strawberries.
– Strawberry Trifle: Instead of just serving the sauce over ice cream or cake, use it as a layer in a dessert trifle! Layer the sauce with whipped cream, cake or ladyfingers, and fresh strawberries for a beautiful and elegant dessert.
– Champagne Reduction Sauce: If you prefer a thicker or more concentrated sauce, try making a champagne reduction first. Simply simmer the champagne and sugar together until it reduces by half, then follow the recipe as normal.
– Strawberry Jelly: For a firmer gel-like consistency, consider adding 1 tablespoon of cornstarch dissolved in 1 tablespoon of cold water to the mixture before bringing it to a boil. This will help it thicken up into more of a jelly texture.
– Pink Champagne: Swap out regular champagne for pink champagne for an even sweeter and fruitier flavor.
No matter how you choose to serve it, this strawberry and champagne dessert sauce is sure to impress!
Serving and Pairing
This amazing strawberry champagne dessert sauce recipe can be paired with a variety of desserts to make any occasion feel more special. The easiest way to serve this delectable sauce is by spooning it over anything you desire, whether it’s fresh fruit, ice cream or pound cake.
If you’re serving it with something light, like fresh fruit, the sauce’s sweetness will be the star of the show. If you use it on richer desserts like cheesecake or chocolate cake, it will complement their flavors without being too overpowering.
For a more upscale option, try drizzling some of this strawberry champagne dessert sauce over your favorite crepes or a slice of Italian meringue buttercream cake, which can be decorated with sliced strawberries and fresh whipped cream. A refreshing champagne cocktail is a great choice to pair with this recipe too.
If you want an even fancier pairing, you can create a beautiful cocktail using pink champagne as the main ingredient.
Go ahead and experiment! This recipe is versatile enough to go well with almost any sweet dish. It would be a lovely addition to any afternoon brunch, fancy dinner party or romantic date night at home. Make the most out of your strawberry champagne dessert sauce and get creative with your culinary skills!
Make-Ahead, Storing and Reheating
This creamy Strawberry and Champagne Dessert Sauce can be made ahead of time and stored in the refrigerator for up to 4 days or frozen for up to a month, making it a perfect addition to your entertaining essentials. To make it ahead of time, allow the sauce to cool completely, then pour it into an airtight container and store it in the refrigerator.
When you’re ready to serve, remove the sauce from the refrigerator and let it come to room temperature before reheating on medium-low heat in a saucepan, stirring occasionally until warmed through. Be careful not to overheat the sauce as it may curdle.
If the sauce is too thick after storing it, you can add water or more Champagne to thin it out to your desired consistency. Conversely, if the sauce is too thin, you can whisk together 1 tablespoon of cornstarch with 1 tablespoon of cold water until smooth and add it to the sauce while heating on medium-low heat.
This homemade dessert sauce is so delicious that you’ll find yourself reaching for it all the time. Try swirling it into your champagne cocktail or squeezing it over freshly sliced strawberries for a decadent treat. Its versatility makes this recipe simply irresistible!
Tips for Perfect Results
When it comes to making the perfect Strawberry and Champagne Dessert Sauce, attention to detail is key. Here are a few tips to ensure that you get the best out of this recipe:
Firstly, it is important to use good quality ingredients. Fresh strawberries are essential, so try and source them locally when they are in season. Additionally, using high-quality champagne or sparkling wine will make a significant difference in the flavor of the sauce.
Secondly, make sure you use the right amount of cornstarch. Too much cornstarch will result in a very thick sauce, while too little will create a runny consistency. It is important to measure out the correct amount accurately.
Thirdly, when whisking the egg yolks and sugar for the reduction sauce, use a spatula or a whisk rather than an electric mixer. This will prevent overbeating, which can result in curdled eggs.
Fourthly, be careful when reducing the champagne reduction sauce. Overreducing can result in a bitter taste and change the texture of the sauce.
Fifthly, when adding fresh strawberries into the dessert sauce, be sure to cut them into small pieces. This creates texture and ensures that every spoonful of sauce contains both flavor and texture.
Lastly, remember that practice makes perfect! If your first attempt at making this Strawberry and Champagne Dessert Sauce isn’t perfect, don’t worry! Simply take note of what went wrong and adjust accordingly for your next attempt.
By following these tips and taking care with each step of the recipe process, you can create a dessert sauce that is sure to impress your guests and leave them craving more.
FAQ
Now that you know how to make this delectable strawberry and champagne dessert sauce, you might have a few questions. Below are some FAQ’s to help guide you as you make this recipe.
What is champagne sauce made of?
Combine mayonnaise, sparkling wine, sour cream, mustard, Parmesan, Worcestershire sauce, Tabasco, salt, and pepper in a bowl and mix well. Warm up the sauce in the microwave for about 20 seconds, then add the chives and stir. Drizzle the sauce over Oven-Steamed Salmon and serve it for a delightful culinary experience.
What champagne goes well with strawberries?
When it comes to pairing Champagne with food, berries are a classic choice. To really enhance the flavors of both the drink and dish, it’s recommended to opt for a “demi-sec” style of Champagne over the more commonly found “brut” which is likely to be dry.
Why put a strawberry in champagne?
The gorgeous, almost mesmerizing hue of strawberries when immersed in a glass of effervescing champagne is definitely a sight to behold. To add to the spectacle, these berries also lend an enticing sweetness, perfectly balanced by the dryness of the champagne.
Can champagne be served with strawberries?
The color and taste of champagne are enhanced when paired with strawberries, creating a delightful sensory experience. During the warmer months, a crisp and fruity Prosecco is an ideal choice for those seeking a refreshing and light drink. It’s no secret that fruit and champagne are a match made in heaven.
Bottom Line
In conclusion, this Strawberry and Champagne Dessert Sauce recipe is a perfect addition to any dessert table. The strawberry and champagne combination creates an indulgent and elegant flavor that will leave your guests wanting more. This sauce is versatile enough to be paired with various desserts, making it a staple in every kitchen.
With its simple ingredient list and easy-to-follow instructions, this recipe provides a quick and delicious way to elevate any dessert. Whether you’re making a cheesecake, trifle, or crepe, the strawberry champagne dessert sauce is sure to impress.
So why not give this recipe a chance? With all of its variations and substitutions, you’ll be able to create the perfect sauce for your desired dessert. Plus, the make-ahead and storing options make it convenient for any occasion.
Don’t be afraid to experiment with different types of champagne or sparkling wine either! Each one will bring a unique twist to the sauce, making every batch something special.
In short, this recipe is a must-try for all dessert lovers out there. Its rich texture, delicious flavor, and easy preparation make it hard to resist. So go ahead, grab some fresh strawberries, pop open a bottle of champagne or sparkling wine, and let’s get cooking!
Strawberry and Champagne Dessert Sauce Recipe
Ingredients
- 1/2 cup sugar
- 1/4 cup champagne
- 3 tablespoons strawberry jelly (you can use preserves too but the texture will be different)
- 1 tablespoon water
- 1 tablespoon cornstarch
- 1 pint strawberry, stemmed and halved
Instructions
- Mix together sugar, champagne and jelly in a saucepan.
- Stir over medium heat and cook until the sugar dissolves and the mixture begins to lightly boil.
- Mix water with corn starch in a separate bowl to form a paste.
- Stir into the saucepan.
- Cook on medium heat until slightly thickened.
- Mix in strawberries and cook until heated and slightly softened.
- Serve over ice cream, sorbet or shortcake with whipped cream.