Delicious Strawberry Peach Compote Recipe for Summer
When it comes to dessert, we all have that one recipe that never fails to impress our guests. But what if I told you there’s a recipe that will take your taste buds on a wild ride? I’m talking about the Strawberry Peach Compote in Sweet Wine Syrup Recipe.
This recipe is perfect for those who love fruity desserts with a boozy twist. It’s a refreshing combination of sweet strawberries and peaches, cooked down into a delicious compote and soaked in a red wine syrup. Top it off with some fresh mint and serve it alongside vanilla ice cream or frozen yogurt for the ultimate indulgence.
Plus, not only is this dessert delicious, but it’s also easy to make with minimal ingredients. So why settle for an average dessert when you can whip up this Strawberry Peach Compote in no time? Trust me; your taste buds will thank you later.
Why You’ll Love This Recipe
If you’re looking for a dessert that is both versatile and easy to make, the Strawberry Peach Compote in Sweet Wine Syrup Recipe is just for you. This dessert is perfect for any occasion whether you’re hosting a party or having an intimate dinner with someone special.
One of the reasons why you’ll love this recipe is its amazing combination of flavors. The sweetness of the peaches pairs perfectly with the tanginess of the strawberries, while the hint of almond extract brings a delightful nutty taste to the dish. The addition of red wine in the compote elevates it to a whole new level, giving it a rich, velvety texture that will leave you wanting more.
Another reason why this compote recipe is a must-try is its versatility. You can serve it warm or chilled, as a topping or filling for desserts, or even as a sauce for ice cream. The possibilities are endless! You can also add other fruits like blueberries and raspberries to the mix for a berry compote that will satisfy your sweet cravings.
This recipe is also very simple and easy to make. You only need a few ingredients that are readily available in your local supermarket. You don’t need any fancy kitchen gadgets or extensive cooking skills to prepare this delicious dessert. Plus, it doesn’t take too long to cook, so you can enjoy it in no time!
Lastly, this recipe allows for substitutions and variations, so you can adjust it according to your taste preferences or dietary restrictions. You can use white wine instead of red wine if you prefer a lighter flavor or replace the sugar with vanilla sugar if you want a more subtle sweetness. You can also use fresh peaches when they are in season, or frozen peaches when they are not available.
In summary, the Strawberry Peach Compote in Sweet Wine Syrup Recipe is perfect for anyone who loves delicious food without spending too much time in the kitchen. Its amazing combination of flavors and versatility make it a must-try for any dessert lover out there. So, what are you waiting for? Get your ingredients ready and start cooking this mouth-watering dessert today!
Ingredient List
Here are the ingredients you’ll need to make this delicious strawberry peach compote in sweet wine syrup recipe:
- 1 bottle white wine
- 1 cup sugar
- ½ cup amaretto liqueur
- 1 teaspoon almond extract
- Peel half slice peaches
- 3 cups strawberries, hulled and halved
- Mint leaves (for garnish)
- Optional: red wine and additional strawberries or blueberries for serving
You’ll also need a medium saucepan, a mixing bowl, and a sharp knife for slicing the fruit. Don’t forget to buy fresh, ripe produce for the best results!
The Recipe How-To
Step 1: Prepare the Ingredients
To make this strawberry peach compote in sweet wine syrup recipe, you’ll need fresh strawberries, fresh peaches, fresh blueberries, red wine, white wine, sugar, vanilla sugar, amaretto liqueur or almond extract, grated lemon peel (from half a lemon), and fresh mint.
Step 2: Combine Wine, Sugar, Almond Extract, and Lemon Peel
In a small bowl, combine 1/2 cup of red wine with 1/4 cup of sugar, 1 teaspoon of vanilla sugar, 1 tablespoon of amaretto liqueur (or almond extract), and 1/2 teaspoon of grated lemon peel. Stir until the sugar is dissolved.
Step 3: Peel and Slice the Peaches
Peel the peaches by blanching them for about 30 seconds in boiling water and then transferring them to an ice-water bath to cool down. The skin should peel off easily with a knife or your fingers. Next, halve and pit the peaches and slice them into thin wedges.
Step 4: Layer the Peaches and Strawberries
In a serving dish or dessert glasses, layer the sliced peaches and strawberries in alternating layers.
Step 5: Pour Red Wine Syrup Over Fruit
Pour the red wine syrup over the layered fruit. If you’re making this for a kid-friendly version or don’t want any alcohol in the recipe, you can substitute a peach sauce made by blending chunks of fresh peaches with some simple syrup until smooth.
Step 6: Add Blueberries and Mint
Top off the strawberry peach compote with fresh blueberries and chopped mint leaves just before serving. This dish can be served cold or at room temperature as either an elegant dessert or an indulgent breakfast topping for pancakes or waffles!
Now that you know how to make this delicious fruit compote recipe, try it out and see for yourself why it’s a real crowd-pleaser at any gathering.
Substitutions and Variations
There are many substitutions and variations you can try for this recipe to switch things up and create a unique, delightful twist on this strawberry peach compote. Some of these can include;
– Wine Variation: If you prefer a different wine, go ahead and swap out the red or white wine with your preferred variety such as sparkling wine, rosé or even dessert wine.
– Fruit Variation: This recipe is perfect for experimenting with fruits that are in season. Instead of using peaches or strawberries, try incorporating fresh blueberries or blackberries for a berry compote.
– Sugar Variations: If you’re looking to reduce the sweetness level, you can easily swap the sugar with honey or maple syrup. For extra vanilla flavor, consider switching out regular sugar with vanilla sugar.
– Topping Variations: Instead of serving the compote with frozen yogurt or ice cream, you may want to serve it on top of angel food cake or pancakes for breakfast.
– Alcohol Variations: To make it more adult-friendly, you can replace the wine sugar with Amaretto liqueur, which contains amaretto almonds mixed with other spices.
Experimenting with these variations will help you to create a unique and delicious variation of the strawberry peach compote that suits your preference.
Serving and Pairing
The strawberry peach compote in sweet wine syrup is a versatile dessert that can be served in various ways. One of my favorite ways to serve this compote is in dessert glasses, layered with frozen yogurt or vanilla ice cream. The combination of the sweet and tangy fruit flavors with the creamy coldness is simply irresistible.
If you want to take it up a notch, try making your own wine slushies using the leftover red wine you have from the recipe. This refreshing drink will balance out the sweetness of the compote and provide a perfect light finish to any meal.
If you’re feeling a bit fancy or want to impress some guests, serve this compote as a topping for angel food cake or pound cake. The light and airy texture of these cakes pair beautifully with the rich flavors of the fruit and wine.
For pairing, I recommend pairing this dessert with a sparkling white wine such as Prosecco or Moscato. The bubbles in these wines harmoniously complement the sweet and fruity flavors of the compote. However, if you prefer red wine, go for red wine sangria instead.
Whether you’re enjoying it on its own or serving it alongside a slice of cake or ice cream, this strawberry peach compote is guaranteed to be a crowd-pleaser at any gathering.
Make-Ahead, Storing and Reheating
You can definitely make this strawberry peach compote in sweet wine syrup ahead of time and store it in the fridge for up to three days. This is perfect if you want to impress your guests with a lip-smacking dessert but don’t have much time on the day itself.
When making the compote, allow it to cool to room temperature before storing it in an airtight container in the fridge. You may find that the syrup thickens a little once it’s chilled, but this can easily be remedied with a quick stir.
To reheat the compote, simply place your preferred amount in a saucepan set over low heat and stir until it’s heated through. If you find that afterward the syrup has become too thick, just add a splash of water or white wine to thin it out again.
If you’re looking for more creative ways to use up your leftover compote, consider turning it into a fruit parfait by layering it with Greek yogurt or whipped cream and topping with fresh mint leaves. You can also use it as a topping for ice cream or frozen yogurt, bake it into muffins or cupcakes, or spoon over angel food cake for a indulgent treat.
Whether freshly made or stored away for later enjoyment, this strawberry peach compote in sweet wine syrup recipe is sure to remain just as delicious!
Tips for Perfect Results
To ensure that your strawberry peach compote in sweet wine syrup turns out perfectly, here are some tips to follow:
1. Use fresh, ripe fruits: The main ingredients in this recipe are strawberries and peaches, so it’s important to use fresh, ripe fruits. They will provide the best flavor and texture for your compote.
2. Choose the right wine: You can use either white or red wine for this recipe. For a lighter and sweeter taste, go for white wine. If you prefer a bolder taste, choose red wine.
3. Don’t overcook the fruits: Overcooking the fruits can make them mushy and lose their shape. Cook them until they’re just tender.
4. Adjust the sweetness to your liking: Taste the syrup as you cook it and add more sugar if needed. Some people prefer their compote on the sweeter side while others may want it less sweet.
5. Add a pinch of black pepper: For an unexpected twist, try adding a pinch of black pepper to your syrup. It provides a subtle heat that pairs well with the fruit flavors.
6. Chill before serving: This compote is best served chilled, so make sure to let it cool before serving. You can also store it in the refrigerator overnight if you’re making it ahead of time.
By following these tips, you’ll be able to make a delicious strawberry peach compote in sweet wine syrup that is sure to impress your guests. Enjoy!
Bottom Line
In conclusion, the refreshing Strawberry Peach Compote in Sweet Wine Syrup Recipe is a versatile dish that can be enjoyed by all. Whether you want to serve it with ice cream or frozen yogurt, use it as a topping for angel food cake, or simply enjoy it on its own, this recipe delivers a delicious explosion of flavors that will delight everyone’s taste buds.
With its combination of fresh strawberries, peaches and blueberries, complemented by the sweetness of Amaretto liqueur and the depth of red or white wine, this strawberry peach compote recipe is sure to please. It’s easy to make with simple ingredients that are readily available at any grocery store.
So next time you’re looking for a dessert that will impress your guests or simply want to indulge in some fruity goodness, give this strawberry peach compote recipe a try. Serve it with a glass of red or white wine, or even turn it into a fruity sangria by combining it with your favorite sparkling wine. Either way, the result is sure to be a delicious and memorable experience!
Strawberry Peach Compote in Sweet Wine Syrup Recipe
Ingredients
- 2 cups peach Chardonnay wine
- 6 tablespoons sugar
- 1 tablespoon amaretto liqueur
- 1/4 cup fresh blueberries (optional)
- 3 fresh peaches, washed and thinly sliced
- 1 pint strawberry, rinsed, dried, hulled and thinly sliced
- 6 scoops peach frozen yogurt or 6 scoops ice cream
- 1 (15 ounce) can whipped cream
- 6 sprigs of fresh mint, for garnish
Instructions
- In a 1-quart jar, combine peach Chardonnay, sugar and Amaretto.
- Cover tightly and shake well to mix.
- Chill for 1 hour.
- Put a few blueberries, if desired, in each of 6 pieces of decorative crystal stemware, large wine glasses or other nice serving glasses or dishes.
- Layer peaches and strawberries in stemware until about 2/3-full.
- (Reserve some peach and strawberry slices for garnish.).
- If using blueberries, sprinkle very lightly throughout, just to add a little extra color.
- Pour Chardonnay mixture over fruit. Just before serving, add a scoop of frozen yogurt or ice cream to each glass.
- Finish with a generous dollop of whipped cream.
- Garnish with a sprig of fresh mint and a peach and/or strawberry slice.