Sumptuous Tomato Soup Recipe Infused with Wine
Are you in need of a cozy and comforting meal that will leave you feeling warm and satisfied? If so, look no further than this delicious tomato soup with wine recipe. Not only is it easy to make, but the addition of white or red wine takes this classic soup to the next level.
There’s something about a bowl of tomato soup that just feels like a warm hug on a chilly day. And while many recipes for tomato soup exist, this one stands out for its unique flavor profile. The addition of white or red wine brings out the natural sweetness in the tomatoes while adding depth and complexity.
Not to mention, this recipe is incredibly versatile. Whether you’re looking for a quick weeknight meal or want to impress guests at a dinner party – you can tailor it to fit your needs. Pair it with grilled cheese dippers for a classic combination or try something new like adding hard-boiled eggs or croutons for some extra texture.
So grab your dutch oven and get ready to enjoy the best bowl of tomato soup you’ve ever had. It’s easy, comforting, and sure to become a new favorite in your recipe repertoire.
Why You’ll Love This Recipe
Are you looking for a hearty and comforting soup recipe to warm your soul on a cold winter evening? Look no further than this delicious Tomato Soup with Wine recipe.
Who doesn’t love tomato soup? It’s simple, nourishing, and always hits the spot. But this tomato soup recipe takes things up a notch with the addition of white wine and red wine. The wine adds depth of flavor and complexity that will make this soup taste better than any canned tomato soup you’ve ever had.
Not only is this Tomato Soup with Wine tasty, it’s also versatile. Enjoy it as a soup on its own or pair it with some grilled cheese dippers for the ultimate comfort food experience. It’s perfect for lunch or dinner, and can even be made ahead of time for easy meal planning.
One of the best things about this recipe is how easy it is to make. All you need are some basic pantry staples like canned tomatoes, butter, olive oil, and broth. Add in white wine, red wine, and some aromatic veggies like garlic and onion, and you’ll have the most delicious tomato soup you’ve ever tasted.
So whether you’re a fan of creamy roasted tomato soups or homemade tomato bisque, give this Tomato Soup with Wine recipe a try. Ree Drummond would approve!
Ingredient List
- Canned Tomatoes, 28 oz (two 14-ounce cans) of diced tomatoes
- Olive oil, 2 tbsp
- Unsalted butter, 2 tbsp
- Medium onion, chopped
- Garlic cloves, 4 cloves, minced
- White wine, 1/2 cup
- Red wine vinegar, splash
- Sugar, 2 tsp
- Tomato juice, 1/2 cup
- Water, 3 cups
- Roasted tomato paste, 1 tbsp
- Salt and pepper to taste
(Optional)
– Hard-boiled eggs
– Grilled Cheese Dippers
Notes on the Ingredients
The base of the soup is made using canned tomatoes. Make sure you choose high-quality canned tomatoes and check the label for no added sugar or flavourings. Onions and garlic add a depth of flavour to the soup.
White wine gives acidity and bright flavour to the soup. Medium-bodied red can also be used depending on preference. Red wine vinegar can be used as an alternative to white wine. The sugar balances the acidity in tomatoes and boosts the overall taste of the soup.
Using roasted tomato paste instead of regular one adds sweetness to the soup from caramelized sugars. It also gives a rich texture to it. This recipe does not call for cream or milk but if you’d like a creamy tomato soup you can add fresh heavy cream or Greek yogurt at the end while blending.
For vegetarians who do not use chicken broth or stock can replace it with water or vegetable broth for similar taste result.
(Optional)
Hard-boiled eggs are sometimes served with tomato soup in some countries. Freshly made grilled cheese dippers would also go well with the Tomato Soup with Wine Recipe.
The Recipe How-To
Now, onto the actual recipe. Get ready for a bowl of comforting and flavorful Tomato Soup With Wine that will warm you up from the inside out.
Ingredients
Here is everything you will need to make this soup:
- 2 tbsp unsalted butter
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 splash red wine vinegar
- ½ cup white wine
- 3 cups canned tomatoes
- 2 cups water
- 1 tbsp sugar
- Salt and pepper to taste
Instructions
- Heat the butter and oil in a Dutch oven over medium heat until the butter is melted.
- Add the chopped onion and garlic and sauté until softened and fragrant.
- Pour in the white wine and a splash of red wine vinegar, then let it simmer for about five minutes until reduced.
- Add the canned tomatoes, tomato juice, water, sugar, salt, and black pepper.
- Let the soup come to a boil then reduce the heat to medium-low and let it cook for about 20 minutes or until slightly thickened.
- Once done, let it cool for a few minutes before blending it with an immersion blender until smooth.
And there you have it! A delicious Tomato Soup With Wine that is sure to impress anyone who tries it.
Substitutions and Variations
Are you looking to switch up your Tomato Soup with Wine recipe? Here are some suggestions for substitutions and variations that may take your soup to the next level.
– Tomato paste: Instead of a can of tomato juice or roasted tomatoes, try using tomato paste for a richer, more concentrated flavor. Simply add a few tablespoons to the pot and adjust the consistency with water or broth.
– White wine: If you’re not a fan of red wine, try using a dry white wine instead. This will complement the acidity of the tomatoes and add a refreshing twist to your soup.
– Fresh tomatoes: Want to use fresh tomatoes instead of canned? No problem. Simply chop about 5-6 medium-sized tomatoes and add them to the pot. You may need to adjust the cooking time to ensure they are fully soft and blended.
– Tomato cream: For a creamier version of this recipe, add half a cup of heavy cream or coconut milk towards the end of cooking. This will give your soup a velvety texture and add a touch of sweetness.
– Grilled cheese dippers: Who doesn’t love dunking their grilled cheese in tomato soup? Take it one step further by serving small grilled cheese sandwiches or strips as dippers on the side.
No matter what variation you choose, pairing this soup with a medium-bodied red wine will bring out its best flavors. With these suggestions, you can make this soup truly your own!
Serving and Pairing
This rich and creamy tomato soup is a comfort food classic that pairs perfectly with a variety of dishes. It’s the ultimate comfort food on its own, but it’s also great when served alongside grilled cheese dippers. The combination of the warm buttery bread and melty cheese is perfectly contrasted by the tangy and savory soup.
For a simple and elegant meal, pair this soup with a medium-bodied red wine such as Pinot Noir or Merlot. These wines have enough body to stand up to the rich flavors of the soup, while their fruity undertones complement the acidity of the tomato.
On the other hand, if you’re looking to complement the creaminess of the soup, try serving it with a light and crisp white wine like Sauvignon Blanc or Pinot Grigio. These wines will cut through the richness of the creamy base and highlight the herbaceous flavors of basil in particular, if you added that ingredient.
If you’re feeling adventurous, try pairing this soup with a splash of white or red wine vinegar for an added acidity that brings out the sweetness of the tomatoes. Finally, if you are looking for something non-alcoholic, consider serving it with sparkling mineral water or even unsweetened iced tea.
Remember to always taste both your food and drink before consuming them together to ensure they are a good pairing.
Make-Ahead, Storing and Reheating
This tomato soup with wine recipe is great to make-ahead for busy weeknights or meal planning. It can be stored in an airtight container in the fridge for up to 5 days. To reheat, simply warm it on the stove over medium heat until it reaches your desired temperature.
Additionally, this soup can also be frozen for up to 2 months. Just make sure you store it in a freezer-safe container and leave some room at the top for expansion when freezing.
When reheating this soup from frozen, allow it to thaw overnight in the fridge first. Once thawed, pour the soup into a pot and warm it up on the stove over medium heat.
The flavors of this tomato soup with wine recipe will intensify with time, which makes it an excellent dish for meal prep! You can also double or triple the recipe to have leftovers throughout the week. Simply portion out into individual servings and store them in airtight containers or jars for easy grab-and-go meals.
Overall, this creamy tomato soup with wine recipe is incredibly versatile when it comes to storing and reheating. Whether you’re cooking for a crowd or meal planning for yourself, you’ll find that this soup is easy to make-ahead, store and reheat for delicious meals throughout the week.
Tips for Perfect Results
To ensure that your wine tomato soup turns out perfect and delicious every time, here are some tips to keep in mind:
1. Use ripe tomatoes: For the best flavor, use ripe tomatoes when making your own tomato juice or canned tomatoes.
2. Add garlic: Garlic has a wonderful flavor and aroma that can take your tomato soup to the next level. Add it to the butter and oil before adding the onion for maximum flavor.
3. Don’t skip the butter and olive oil: These two ingredients add richness and depth of flavor to the soup, so don’t skimp on them. Use unsalted butter to control the salt content.
4. Use medium-bodied red wine: Medium-bodied red wine pairs perfectly with the acidity of tomatoes in this recipe. It adds richness and depth of flavor without overpowering the soup.
5. Splash some red wine vinegar: A splash of red wine vinegar brightens up the flavors and adds a little tangy zing to your soup. This step is optional, but highly recommended.
6. Blend your soup: A creamy tomato soup is an indulgent treat, while a chunky style gives a rustic feel; it’s all up to preference. Either way, blend the cooked ingredients until smooth and strain if needed for creamier results.
7. Be mindful of heat: Adjust seasoning according to personal preference but be mindful when it comes to heat level intensity as some find it challenging if overdone.
8. Serve with cheese dippers or grilled cheese: Tomato soup paired with grilled cheese is a classic combo. Cut grilled cheese into dippers for an alternative option.
Remember that cooking is flexible, allowing for substitutions depending on your fancy, but sticking with these tips will yield tasty results every time!
FAQ
Now that you have the full recipe for this delicious and comforting tomato soup with wine, I’m sure you have some questions on how to properly execute it. With that in mind, I have gathered some of the most common inquiries regarding this recipe to clear up any doubts and make sure you have all the information needed to successfully prepare this dish.
What kind of wine do you put in tomato soup?
When it comes to complementing the flavors of Tomato Soup, refreshing and herbaceous white wines like Sauvignon Blanc and Verdejo hit the spot. It’s best to sideline red wines that were heavily oaked or possess high levels of tannins for this particular pairing.
Does red wine go well in tomato soup?
When enjoying a bowl of delicious tomato soup, it is best to complement its flavors with a medium-bodied red wine that would bring sparkle to the meal. Chianti, with its red fruit tones, touch of earthy aroma, and lively acidity, would be a fantastic pairing for dishes with tomato-based sauces. Another great option to consider is Merlot, which has a medium body with hints of plum and cherry flavors that goes well with tomato-based dishes.
How do you make bad tomato soup taste better?
When it comes to enhancing the taste of your soup, adding aromatics can do wonders. One affordable and simple option is to add garlic to your dish. Not only is it effortless to chop, but it can also uplift the flavor of your savory soup. To make the most of its taste, sauté the chopped garlic in a small amount of oil before incorporating it into the soup.
What can I add to tomato soup?
As a sommelier, I know that there are various ways to enhance the flavors of a dish. In this case, let’s focus on tomato soup as an example. One way to elevate a bowl of tomato soup is by adding fresh rosemary, which can add an herbaceous kick to the dish. Another way to add an extra depth to the flavor profile is by sauteing onions and adding them into the mix. If you’re looking for a more savory addition, crispy bacon can do wonders with its smoky taste. For a creamier consistency, adding cream to the soup can make it richer in texture. If you prefer a bit of sweetness in your soup, chutney can balance out the tanginess of tomatoes. And when it comes to something classic, melted cheese on top of the soup is always a delight. Lastly, toasted pine nuts can add a nutty flavor and crunch to any soup.
Bottom Line
In conclusion, tomato soup with wine is a unique and delicious twist on a classic comfort food. The combination of the rich tomato flavors and the complexity of the wine create a taste experience that is sure to please your palate. Not only does this recipe taste great, but it is also fairly easy to make and can be customized to suit your preferences.
Whether you decide to serve it alongside grilled cheese dippers, hard-boiled eggs or on its own, this soup will undoubtedly leave you feeling satisfied and content. So why not give it a try? With just a few simple ingredients, you can make a hearty soup that is perfect for cold winter nights or for when you need an easy meal that is full of flavor.
Lastly, as a sommelier, I strongly suggest pairing this delicious soup with a medium-bodied red wine such as cabernet sauvignon or merlot. The richness of the wine complements the tomato flavors perfectly and elevates the overall experience. Trust me, once you try this recipe out for yourself, you’ll never go back to plain old tomato soup again!
Tomato Soup With Wine Recipe
Ingredients
- 3 cups tomato juice
- 2 cups white wine
- 3 tablespoons sugar
- 2 hard-boiled eggs, sliced
Instructions
- Combine the tomato juice, wine, and sugar. Heat to blend. Chill. Serve with floating slices of egg.
Add Your Own Notes
Nutrition
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