Delicious Wine-Baked Chicken and Artichoke Hearts Recipe
As a lover of good food and wine, I am thrilled to share with you one of my favorite recipes: wine-baked chicken and artichoke hearts. This dish is a staple in my kitchen, an easy and delicious weeknight dinner that always impresses.
Wine-baked chicken and artichoke hearts is a one-pan wonder that is flavorful and full of depth. The wine sauce brings richness to the dish while the tender chicken thighs and tender artichoke hearts soak it up. And the best part? It is incredibly easy to make, requiring only a handful of ingredients that you probably already have on hand.
This recipe is perfect for busy weeknights when you want a comforting meal but don’t have hours to spend in the kitchen. But it’s also impressive enough for date nights or even dinner parties where you want to impress your guests with your cooking skills.
So grab a bottle of your favorite white wine and let’s get started on this delicious wine-baked chicken and artichoke hearts recipe!
Why You’ll Love This Recipe
If you’re looking for a comforting and flavorful meal that is also easy to prepare, then this wine-baked chicken and artichoke hearts recipe is perfect for you. Here are just a few reasons why you’ll fall in love with this recipe:
Firstly, the combination of tender chicken and rich artichoke hearts braised to perfection in white wine sauce is simply unbeatable. The sweet and tangy sauce brings out the best in the chicken and artichokes, resulting in a deliciously tender and flavorful dish that will leave your taste buds singing.
Secondly, this one-pan recipe is incredibly versatile and easy to customize. If you prefer chicken with bones or skin, just use bone-in or skin-on chicken thighs instead of boneless, skinless ones. You can also switch things up by adding other ingredients such as sun-dried tomatoes or spinach to make it your own.
Thirdly, this dish is incredibly simple to prepare. With just a few ingredients and minimal prep work, you can have a hearty meal that tastes like it took hours to cook. Plus, the ease of this recipe makes it perfect for weeknight dinners when you want something comforting but don’t have a lot of time to spend slaving over the stove.
Lastly, this wine-baked chicken and artichoke hearts recipe goes well with a variety of side dishes from creamy mashed potatoes to tangy coleslaw. Whether you’re entertaining guests or feeding your family, this dish is sure to impress.
So what are you waiting for? Give my wine-baked chicken and artichoke hearts recipe a try and see for yourself why this delicious and comforting meal will become a staple in your kitchen.
Ingredient List
For the Chicken and Artichoke Hearts:
- 2 lbs boneless skinless chicken breasts (about 4 chicken breasts)
- Kosher salt
- 1 tsp garlic powder
- Freshly ground black pepper
- 1 tbsp dried oregano
- 1 tbsp fresh basil, chopped
- 1 15 oz can of artichoke hearts or frozen and thawed/canned and drained artichoke hearts
- 2 cups white wine (dry sherry or any dry white wine will do)
- 1 ½ cups tomato sauce
For the Wine Sauce:
- ¾ cup dry sherry
- 2 cups white wine (dry sherry or any dry white wine will do)
- 4 cups chicken broth
- 3/4 tsp dried basil
- Kosher salt
- Freshly ground black pepper
For the Orzo:
- 1 lb orzo pasta
- Salt for boiling water
Optional Additions/Substitutions/Variations:
- Chicken thighs instead of breasts
- Baby artichokes instead of canned
- Sun-dried tomatoes in the sauce for richer flavor
- Spinach or other greens with the chicken and artichokes for extra nutrition.
Note: This recipe calls for boneless, skinless chicken but you can use regular skin-on chicken thighs or breasts. Just remember to adjust cooking times accordingly.
The Recipe How-To
Now that we have covered the ingredient list, let’s get started with the recipe. This one-pan Wine-Baked Chicken and Artichoke Hearts Recipe is perfect for a cozy dinner at home. It is easy to prepare and takes less than an hour to cook. Here is a step-by-step guide on how to make this delicious recipe.
Step 1: Preheat oven
Preheat the oven to 375°F.
Step 2: Season the chicken
Season 4 boneless, skinless chicken breasts or 8 boneless, skinless chicken thighs with 1 tsp of garlic powder, 1 tsp of dried basil, 1 tsp of dried oregano, and 1 tsp of kosher salt.
Step 3: Brown the chicken
In a large oven-proof pan or a Dutch oven, heat 2 Tbsp or 30 ml of olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken to the pan and cook until golden brown on both sides, around 5 minutes per side.
Step 4: Remove chicken and cook artichoke hearts
Once the chicken is cooked through, remove from the pan and set aside. In the same pan, add 2 cups or 480 ml of white wine, 1 cup or 240 ml of tomato sauce, 3/4 cup or 180 ml of dry sherry, and stir well. Add 2 cans or 15 oz (425 g) each of artichoke hearts, drained and quartered, to the pan. Bring to a simmer then lower heat to medium-low, cover and simmer for about ten minutes.
Step 5: Return chicken to the pan
Return chicken to the pan with cooked artichokes in wine sauce so that it is submerged in liquid. Bake uncovered for about twenty minutes until chicken is golden brown and cooked through.
Step 6: Serve and pair perfectly
Once out of the oven, let the dish sit for a few minutes before serving. This Wine-Baked Chicken and Artichoke Hearts Recipe goes well with orzo, crusty bread or mashed potatoes.
Now you have a new recipe that will impress your guests at your next dinner party.
Substitutions and Variations
There are plenty of substitutions and variations that you can make for this wine-baked chicken and artichoke hearts recipe in order to customize it to your liking. First off, you can experiment with different types of chicken such as bone-in chicken thighs or even skin-on chicken breasts if you prefer more flavor and texture. You can also use canned or frozen artichoke hearts depending on what’s available and convenient for you.
If you’re looking to switch things up a bit, you can try adding other ingredients to the recipe such as sun-dried tomatoes, spinach, or capers to give it a Mediterranean twist. You can also try making a creamy version of this recipe by adding cream cheese or heavy cream to the wine sauce.
For a more classic approach, you can try making a chicken piccata version by adding lemon juice and butter to the wine sauce. Or, for a vegetarian option, replace the chicken with mushrooms or cauliflower and adjust the cooking time accordingly.
When it comes to the type of wine used in this recipe, you can experiment with different varieties such as Pinot Grigio or Sauvignon Blanc instead of white wine. Just keep in mind that using different types of wine may affect the taste and texture of the dish.
Overall, don’t be afraid to get creative and experiment with different substitutions and variations until you find your perfect version of this delicious one-pan meal.
Serving and Pairing
Serving and pairing are essential when it comes to enjoying a terrific meal. This Wine-baked Chicken and Artichoke Hearts Recipe is no exception. The combination of chicken, artichokes, and wine sauce makes for an explosion of flavors in your mouth.
This dish goes well with a side of orzo pasta or salad with a light vinaigrette dressing. For those who prefer something more substantial, mashed potatoes or polenta would complement the dish nicely. The baked chicken artichoke pairs perfectly with a glass of Chardonnay or Sauvignon Blanc to complement the flavors of the dish.
If you’re looking for something with a deeper flavor profile, try pairing it with red wine such as Merlot or Pinot Noir for a unique twist. This Wine-baked Chicken and Artichoke Hearts Recipe is perfect for casual dinner parties or family gatherings, where everyone can enjoy this delicious one-pan meal.
So whether you’re enjoying a romantic night in or hosting a dinner party, this chicken artichokes white wine recipe is sure to impress. It’s hearty, flavorful, and pairs well with a variety of side dishes and wines. So give this recipe a try and let your taste buds embark on an epic culinary journey!
Make-Ahead, Storing and Reheating
You can easily make this wine-baked chicken and artichoke hearts recipe ahead of time. Simply prepare the dish according to the instructions, but do not bake it. Instead, cover the pan tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours.
When you’re ready to bake it, remove the pan from the refrigerator and let it sit at room temperature for about 30 minutes. Preheat your oven to 375°F (190°C) and then bake as directed.
If you have leftovers, you can keep them in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion on a microwave-safe dish and heat in the microwave until heated through.
You can also reheat it in the oven by placing a portion on an oven-safe dish and heating at 325°F (165°C) for about 15-20 minutes, or until heated through.
This dish is perfect for meal prepping, as it stays well in both the fridge and freezer. Simply divide into single-serving portions and freeze in covered containers.
Overall, this wine-baked chicken and artichoke hearts recipe is versatile and convenient. Whether you’re hosting a dinner party or just cooking for yourself during the week, this one-pan dish is sure to satisfy taste buds while providing convenience in busy times.
Tips for Perfect Results
When it comes to making wine-baked chicken and artichoke hearts, there are a few crucial tips that can help ensure your dish comes out perfectly. Here are a few tips to keep in mind:
Firstly, make sure to use boneless, skinless chicken breasts or thighs for the recipe. This will allow the chicken to cook evenly and absorb all of the flavors from the wine sauce while baking in the oven.
Secondly, be sure to season your chicken generously with kosher salt and garlic powder on both sides before cooking. This will help bring out the natural flavors of the meat and give it a bit of extra depth.
When cooking the chicken in a frying pan over medium-high heat before finishing it off in the oven, make sure not to overcrowd the pan. If you put too many pieces of chicken into the pan at once, they’ll steam rather than sear and won’t develop that crispy golden-brown crust we’re looking for.
Finally, don’t forget to let your chicken rest for a few minutes before slicing it up and serving. This allows the juices in the meat to redistribute throughout the chicken, making each bite extra juicy and flavorful. Follow these tips and you’re sure to end up with a delicious one-pan meal that’s perfect for any night of the week!
FAQ
Now that you know how to make the delicious Wine-baked Chicken and Artichoke Hearts Recipe, it’s time to address some common concerns or questions you might have. Here are some frequently asked questions that will help you master this dish with ease!
What wine goes well with artichoke hearts?
Pairing wine with artichokes can be a challenging task due to the vegetable’s unique taste, which can sometimes make wine taste metallic. Wine enthusiasts suggest opting for wines that have high acidity and no residual sugar to balance out the flavors of the dish. Some suitable wine options for artichokes include Sauvignon Blanc, Pinot Grigio, Grüner Veltliner, or Albariño.
What wine for cooking chicken?
If you’re searching for a trusty cooking wine, both sauvignon blanc and chardonnay make for solid choices. While sauvignon blanc has a sharp edge to it, chardonnay has a richer flavor. But when you’re using them as ingredients, their nuances won’t be as noticeable.
What red wine goes with artichokes?
Rosé wines with a strong and dry taste, like the ones from Tavel, pair nicely with artichokes. For a lighter option, consider trying a dry red wine from France or Italy, specifically from the Loire region.
What meat goes well with artichokes?
When it comes to pairing dishes with artichoke hearts, animal proteins like lamb, chicken, and eggs make for a delectable combination. The rich and slightly gamey taste of lamb flawlessly complements the mild sweetness of artichoke hearts. The combination of aromatic herbs such as thyme, parsley, basil, and Roman mint enhances the flavors and brings out the best in both ingredients.
Bottom Line
Now that you have all the necessary ingredients and steps to make this delicious wine-baked chicken and artichoke hearts dish, all that is left to do is to give it a try. Trust me when I say that you won’t regret it.
This recipe has everything you could want in a meal – tender chicken, savory artichokes, and a rich wine sauce with just the right amount of tang. It’s hearty enough to satisfy your hunger and elegant enough to impress any dinner guest.
Plus, it’s incredibly easy to prepare and can be made in just one pan, making cleanup a breeze.
But the best part about this recipe is its versatility. You can customize it to your liking by swapping out ingredients or adjusting the seasonings. Serve it with a side of orzo or pasta for a perfectly balanced meal.
So go ahead and experience the magic of this wine-baked chicken and artichoke hearts recipe. It’s sure to become a staple in your weekly meal plan!
Wine-baked Chicken and Artichoke Hearts Recipe
Ingredients
- 1 frying chicken, quartered
- 2 (14 ounce) cans artichoke hearts, drained
- 1 (15 ounce) can tomato sauce
- 3/4 cup dry sherry or 3/4 cup white wine
- 1/4 teaspoon oregano
- 1 teaspoon fresh basil or 1/4 teaspoon dried basil
- 1/2 teaspoon garlic powder
- salt and pepper
Instructions
- Place chicken in baking pan (remove skin).
- Arrange artichokes around chicken.
- Combine tomato sauce, wine, spices, salt and pepper.
- Pour over chicken.
- Bake at 400 degrees for 45 minutes.
Add Your Own Notes
Nutrition
Recommended Recipes Just For You
None found