Creamy Wine Cheese Soup Recipe – Perfect Comfort Food

Greetings food and wine lovers! Are you looking to shake things up in the kitchen and try something new? If so, I have just the recipe for you. Introducing my mouth-watering Wine Cheese Soup recipe that is sure to warm your soul and satisfy your taste buds. This rich and creamy soup blends the bold flavors of dry white wine with sharp cheddar cheese, and a blend of aromatic veggies, creating an unforgettable gastronomic experience.

But why stop there? This recipe is versatile and customizable to your individual preferences. Whether you prefer the subtle notes of a Vidal Blanc, the full-bodied richness of an Old York Cellars wine or the fruity sweetness of a Port Wine, this soup can be adapted to fit any palate.

So, what are you waiting for? Discover the luxurious flavors of Wine Cheese Soup today and elevate your culinary skills from ordinary to extraordinary. Trust me when I say that once you try this recipe, you won’t be able to resist coming back for seconds.

Why You’ll Love This Recipe

Wine Cheese Soup
Wine Cheese Soup

Are you craving for a hearty and comforting bowl of soup that will warm your soul? Look no further! This wine cheese soup recipe is sure to satisfy your taste buds and make you fall in love with cheese soup all over again.

Why do I love this recipe? First, it is infused with the flavors of dry white wine, sharp cheddar cheese, and a hint of nutmeg – a combination that produces an exquisite blend of sweet, tangy, and savory notes. The wine brings a layer of sophistication to the dish, while the cheese adds a creaminess that coats your tongue in each spoonful.

Secondly, this recipe is effortless to prepare. With just a few ingredients that are likely already stocked in your pantry and fridge, you can whip up a pot of decadent soup in no time! The recipe calls for minimal chopping and sautéing – making it perfect for busy weeknights or lazy weekends when you want something delicious without exerting too much effort.

Finally, the flexibility of this recipe is unmatched. You can customize it to fit your palate or dietary preferences by substituting ingredients or adding variations. For instance, replace the sharp cheddar cheese with swiss cheese for a milder flavor or use mushroom soup instead of canned tomato for a vegetarian option.

In conclusion, this wine cheese soup recipe is an indulgent and satisfying meal that you will love! Try it out today and discover why it’s become one of my favorite soup recipes.

Ingredient List

 Creamy and comforting, this wine cheese soup is perfect for chilly days
Creamy and comforting, this wine cheese soup is perfect for chilly days

Here’s what you’ll need to make this delicious wine cheese soup recipe:

  • 1 small onion, chopped
  • 1 stalk celery, chopped
  • 1 carrot, chopped
  • 2 cups sharp cheddar cheese, shredded
  • 1/2 cup Swiss cheese, shredded
  • 1/4 cup flour
  • 4 tablespoons butter
  • 3 cups chicken broth
  • 1 cup dry white wine (such as Vidal Blanc or White Bordeaux)
  • 1/2 teaspoon black pepper
  • Pinch of nutmeg
  • 1 (14.5 oz) can diced tomatoes
  • 1 cup heavy cream

Don’t forget to gather all these ingredients before starting the recipe so that you won’t have to make last-minute grocery trips.

The Recipe How-To

 The combination of wine and cheese makes for a deliciously rich and flavorful soup
The combination of wine and cheese makes for a deliciously rich and flavorful soup

Now, let’s dive into the steps of making this delicious wine cheese soup recipe.


  • 4 cups chicken broth
  • 1/2 cup dry white wine
  • 1 stalk celery chopped
  • 1 small onion chopped
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups sharp cheddar cheese shredded
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1 can canned tomato diced
  • 1/2 cup heavy cream


Step 1. Melt butter in a large pot over medium heat. Add chopped onion and celery to the pot and cook until they become soft and translucent.

Step 2. Add flour to the pot and stir for 1 minute until you get a smooth mixture.

Step 3. Gradually add chicken broth to the pot, stirring continuously to avoid any lumps formation.

Step 4. Add dry white wine and bring the mixture to a boil.

Step 5. Reduce heat and simmer for about 8 minutes, stirring occasionally.

Step 6. Add diced canned tomato, shredded sharp cheddar cheese, black pepper, and nutmeg to the pot.

Step 7. Stir continuously until cheese melts completely and you see a rich creamy concoction forming in front of your eyes.

Step 8. Add heavy cream to the pot and stir continuously for another couple of minutes until it simmers again.

Voila! Delicious wine cheese soup is ready to serve hot.

Enjoy every sip of this heart-warming soup that will make you crave for more.

Substitutions and Variations

 This recipe is easy to make and can be customized to your liking
This recipe is easy to make and can be customized to your liking

The wine cheese soup recipe is a versatile one that can be tailored to fit your preferences. Here are some substitutions and variations to try:

– Cheese: While sharp cheddar cheese is the star of this soup, you can substitute it with other kinds of cheese like Swiss or Canadian cheddar for a different taste. You can also experiment with different flavors of cheese like Bellavitano or beer cheese.

– Wine: Dry white wine such as Vidal Blanc or White Bordeaux is ideal for this recipe, but you can add in rich red wine or even port wine for added depth of flavor.

– Vegetarian: If you want to make this soup vegetarian, simply swap out the chicken broth with vegetable broth.

– Healthier options: For a healthier option, you can switch out heavy cream for milk or even Greek yogurt. Adding in vegetables like carrots, broccoli or asparagus would also give the soup more nutritional value.

– Mushroom soup: To take the flavor profile up a notch, consider adding in some mushrooms to create a savory mushroom wine cheese soup.

– French onion soup variation: Another mouth-watering variation is french onion soup – simply substitute onions for the celery, carrots and chopped tomatoes.

Overall, these substitutions and variations would help you create a unique and delicious wine cheese soup recipe that could become a family favorite.

Serving and Pairing

 The aroma of simmering wine and cheese is heavenly
The aroma of simmering wine and cheese is heavenly

Once your wine cheese soup recipe is ready, it’s time to plan your perfect meal pairing. This soup has a rich and creamy texture with a strong tangy cheese flavor, which makes it a delightful treat for any table.

One great option for pairing with wine cheese soup is a slice of crusty bread or a warm dinner roll. The bread offers a great contrast in texture and can help soak up the delicious soup to make every bite more satisfying.

Wine lovers will enjoy pairing this creamy soup with a crisp dry white wine such as a Vidal Blanc or a White Bordeaux. If you’re looking for something bolder, you can go for a red wine like Merlot or Port Wine. A Belgian Pale Ale or a Cheddar Lager is also an excellent option for beer lovers who want to match their beverage with the sharp cheddar cheese flavor in the soup.

For vegetarians, this dish is already an excellent source of protein from the chicken broth and cheese. But it goes well with healthy recipes like roasted asparagus soup, broccoli cheese soup, or mushroom soup.

Whatever your food preference might be at any time of the day, your guests will surely love the delicious taste that comes out from this wine cheese soup recipe complemented by amazing food pairing options that’ll satisfy any appetite.

Make-Ahead, Storing and Reheating

 The soup is a perfect appetizer or a light main course
The soup is a perfect appetizer or a light main course

When it comes to meal planning and saving time, prepping ahead is the way to go. Thankfully, Wine Cheese Soup Recipe is perfect for making the day before or even freezing in advance for future enjoyment.

To make this soup a day ahead of serving, follow the recipe instructions as normal and store the soup covered in the refrigerator once it has slightly cooled down. When you’re ready to serve it, heat the soup up slowly over medium heat on the stove. Stir occasionally to ensure that it heats up evenly.

To freeze the soup, transfer it to an airtight container and store it in the freezer for up to three months. When ready to eat, thaw overnight in the fridge and heat over medium heat until hot throughout.

When reheating your leftovers or frozen portions of this soup, make sure to heat it on low heat gradually. Since this cheese soup contains cream and cheese as its main ingredients, there is a chance that they could curdle if heated too quickly. If you do notice some separation between these ingredients, don’t worry- just keep stirring until everything smooths out again.

In conclusion, this recipe’s adaptability makes it an excellent candidate for making ahead of time and storing. Whether freezing for future consumption or storing in the fridge as a quick meal option, soups like Wine Cheese Soup Recipe are convenient and satisfying dishes that are sure to please everyone looking for a rich and creamy dish with a hint of wine.

Tips for Perfect Results

 The warmth of the soup is heartwarming and satisfying
The warmth of the soup is heartwarming and satisfying

To ensure that your wine cheese soup turns out perfectly delicious every time, here are some essential tips that you can follow.

Firstly, use a dry white wine that has a flavor profile that complements the ingredients in the soup. For instance, a Vidal Blanc or a White Bordeaux wine will work well in this recipe. On the other hand, if you want to create a richer soup with a hint of sweetness, try using a Port wine.

When melting the butter for the soup, make sure to do it over medium heat to prevent burning. Adding the flour too quickly can also lead to lumps, so add it gradually while whisking constantly.

To prevent the cheese from clumping or turning grainy, shred it yourself instead of using pre-shredded cheese. It’s also best to add the cheese after removing the soup from heat and stirring it in gradually.

If you want to create a thick creamy texture for your soup without using heavy cream, try blending some of the cooked vegetables together with the broth before adding in the cheese.

Lastly, when serving wine cheese soup, pair it with crusty bread or crackers that complement its rich and savory flavor. Consider serving it alongside healthy vegetarian recipes like roasted asparagus or broccoli dishes to balance out its richness while creating a delicious and flavorful meal.

Bottom Line

In conclusion, this wine cheese soup recipe is a must-try for any cheese lover. It combines the rich, creamy flavor of cheese with the aromatic notes of dry white wine. Whether you enjoy it as a starter or a main course, it’s sure to please your taste buds and warm your soul.

From chicken broth to sharp cheddar cheese, every ingredient used in this recipe is carefully selected to create a delicious and nutritious meal. You can also subsitute some ingredients according to your preference and availability.

Serve this soup at your next dinner party or bring it to a food and wine festival, where you can pair it with a Vidal Blanc or French Bordeaux. The possibilities are endless with this versatile and flavorful dish.

Not only does this wine cheese soup taste amazing, but it’s also easy to prepare and perfect for meal prep. Store it in your fridge or freezer and reheat it when you need a quick and delicious meal.

So why not give this recipe a try? I guarantee it will become one of your go-to meals in no time. Happy cooking!

Wine Cheese Soup

Wine Cheese Soup Recipe

Recipe was created by Polly from Polly's Slow Food restaurant which closed about 25 years ago. This soup was usually accompanied by lavosh crackers and topped with parsley or popcorn. It's rich and delicately flavored, perfect on a chilly Minnesota evening!
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Prep Time 25 mins
Cook Time 45 mins
Course Appetizer
Cuisine European
Calories 622.5 kcal


  • 1/2 lb carrot, sliced thinly
  • 3 stalks celery, sliced
  • 1/2 medium onion
  • 2 tablespoons butter
  • 1/4 cup flour
  • 1 cup shredded sharp cheddar cheese (use high quality cheddar, shred by hand)
  • 1 cup diced canned tomato
  • 3 cups chicken stock
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon black pepper
  • 1/4 cup dry white wine
  • 1 1/2 cups whipping cream


  • Melt butter in large saucepan.
  • Add onion, celery, and carrots and sauté over medium heat until onions are transluscent.
  • Add flour.
  • Add spices, wine, and chicken stock.
  • Gradually add cheese, being careful not to let the soup boil.
  • Add whipping cream slowly, still keeping soup from boiling.
  • Heat through and serve!

Add Your Own Notes


Serving: 325gCalories: 622.5kcalCarbohydrates: 25.7gProtein: 15.7gFat: 50.7gSaturated Fat: 30.8gCholesterol: 172.6mgSodium: 667.9mgFiber: 3.2gSugar: 8.5g
Keyword < 4 Hours, Cheese, Winter
Tried this recipe?Let us know how it was!

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