Welcome to my wine and honey pizza dough recipe! As a sommelier, I love experimenting with different ingredients and flavors to create the perfect pairing. This recipe is a true masterpiece that combines the subtle sweetness of honey with the boldness of red or white wine.
One secret to a great pizza crust is using high-quality ingredients, and this recipe has it all. From the bread flour to the olive oil and honey, each ingredient is carefully chosen to create a thin and crispy crust that will leave you wanting more.
Whether you’re hosting a dinner party, looking for a fun family activity, or just craving some homemade pizza, this recipe is bound to impress. So put on your apron, grab a bottle of your favorite wine, and let’s get started!
Why You’ll Love This Recipe
Are you looking for a pizza dough recipe that will elevate your homemade pizza game? Look no further! This wine and honey pizza dough recipe is the secret to great pizza crusts, and once you try it, you’ll never go back to store-bought or other homemade pizza doughs.
What makes this recipe stand out is the combination of two unexpected yet complementary ingredients: white wine and honey. Adding a splash of white wine to the dough imparts a subtle complexity that takes your pizza dough to the next level. Meanwhile, honey provides a hint of sweetness that perfectly balances the saltiness of the dough.
The resulting crust is thin, crispy, and chewy, with a nuanced flavor that will impress anyone who tries it. Whether you prefer classic cheese or pepperoni pizza, or more creative toppings like herb and tomato sauce, this dough recipe will perfectly complement any combination.
Not only is this pizza dough delicious, but it’s also easy to make. With just a few key ingredients and some patience (while the yeast does its magic!), you can have homemade pizza crusts that rival those from your favorite pizzeria. Plus, by making your own pizza at home, you have control over the quality of ingredients and can tailor toppings to your personal preferences.
So why settle for mediocre pizza when you can have incredible homemade pizza with this wine and honey pizza dough recipe? Impress your friends and family with your baking skills and taste buds with this recipe’s complex yet balanced flavors. Trust us; you’ll love this recipe!
Here is what you need to make the best pizza dough with a twist of wine and honey. All of these ingredients are easy to find in your local grocery store or pantry:
- 4 cups of all-purpose flour
- 1 tablespoon of active dry yeast
- 1 tablespoon of honey
- 1 teaspoon of salt
- 2 tablespoons of olive oil
- 1 and 1/2 cups of warm water (110°F)
- 3/4 cup of white wine, room temperature
Note: Use any white wine you prefer, but we recommend using a dry white like a Sauvignon Blanc.
These ingredients will make enough dough for one large pizza or two medium pizzas. If you want to make more, simply double the ingredients.
The Recipe How-To
Step 1: Gather Your Ingredients
Before beginning the recipe, gather all of the ingredients you will need to make the perfect Honey Wine Pizza Dough. Here’s what you’ll need:
- 4 cups All-purpose flour
- 1 teaspoon Salt
- 1 tablespoon Active Dry Yeast
- 1 1/2 cups warm Water
- 1/4 cup Honey
- 2 tablespoons Olive Oil
- 3/4 cup White Wine
Be sure to use room temperature wine so that it blends perfectly with the dough.
Step 2: Mix the Dough
Begin by dissolving the yeast in a large bowl with warm water and a pinch of sugar. Allow it to sit for about five minutes, or until it begins to bubble.
Next, add honey, salt, olive oil, and white wine to the bowl with the yeast mixture. Mix thoroughly until everything is well-combined.
Gradually add in each cup of all-purpose flour, mixing each one well into the dough before adding more.
Knead the dough on a floured surface for around ten minutes or until it forms a smooth ball.
Step 3: Rise and Rest
After kneading your dough, place it back into an oiled bowl and cover it tightly with plastic wrap. Let it sit at room temperature and rise for at least half an hour.
Once your dough has risen sufficiently, take it out gently from the bowl and gently deflate it by pressing down.
Step 4: Prepare Your Pizza Dough
Use your hands to stretch out and shape your pizza dough. Some people prefer a thin crust while others prefer thicker.
Step 5: Cook Your Pizza
Once you’ve added all of your toppings, bake in a preheated oven at 475°F for around fifteen minutes or until crust is crispy and cheese has melted.
Using this recipe, you can make not only the perfect classic cheese pizza, but many other delicious variations as well such a tomato sauce, pepperoni or herb pizza.
Enjoy your homemade pizza with your family and enjoy your meal!
Substitutions and Variations
If you don’t have an ingredient in this recipe or want to try something new, here are some substitutions and variations you can use:
– Flour: You can use bread flour, 00 flour, or whole wheat flour instead of all-purpose flour. Each one will give the dough a different texture and flavor.
– Water: Any type of water will work in this recipe, but using wine instead of water will add more depth of flavor to the dough. Try using red wine for a heartier dough or white wine for a lighter one.
– Honey: If you don’t have honey on hand, you can use maple syrup, agave nectar, or molasses instead. These substitutes may change the flavor slightly, so adjust the amount to your liking.
– Salt: Kosher salt or sea salt can be used in place of table salt. You can also experiment with different types of salt like pink Himalayan salt or smoked salt.
– Olive oil: Any type of oil can be used in place of olive oil. Try using vegetable oil, canola oil, or melted butter for a different flavor.
– Wine and Honey Pizza Dough Variations: To change up the flavor profile of your pizza dough, try adding herbs like rosemary or thyme to the dough mixture. You could also add spices like cayenne pepper or smoked paprika for a little kick. For a sweeter pizza crust, increase the amount of honey used in the recipe.
By experimenting with these substitutions and variations, you’ll create a unique pizza dough recipe that fits your preferences perfectly.
Serving and Pairing
Once you have prepared your delicious Wine & Honey Pizza Dough, it’s time to start thinking about the best way to serve and pair it with other dishes.
Firstly, when it comes to serving this pizza, the possibilities are almost endless. It can be topped with your favorite cheese, vegetables, or meat, and can be served as the main dish for dinner or cut into smaller pieces and served as a tasty appetizer.
When it comes to pairing this pizza with other dishes or drinks, there are a few options that will complement its unique flavor perfectly. The honey in this recipe gives it a subtly sweet taste that pairs well with salty ingredients such as prosciutto or olives. Alternatively, red pepper flakes or hot sauce can add a spicy kick that goes well with a glass of wine.
Speaking of wine, white wine is an excellent choice to accompany this pizza. Since the recipe calls for white wine, it only makes sense that this drink would pair seamlessly with the pizza as well. Try serving a crisp Pinot Grigio or a fruity Sauvignon Blanc for an enjoyable meal experience.
Overall, whether you’re enjoying Wine & Honey Pizza Dough as a standalone meal or pairing it with other tasty dishes, make sure to savor every bite and sip for a meal experience like no other.
Make-Ahead, Storing and Reheating
Pizza dough can be made-ahead and stored for up to 3 days in the refrigerator or in the freezer for up to a month. To make the most out of your pizza dough, it’s essential to follow certain storing and reheating tips to achieve perfect results.
To make-ahead and store your pizza dough, shape it into balls and coat them with olive oil before storing them in an airtight container in the refrigerator. Before using, make sure to let the dough come to room temperature and roll it out thinly for the desired crust. If you’ve stored it in the freezer, place it on a lightly oiled baking sheet and thaw overnight in the refrigerator before using.
Reheating leftover pizza is quick and easy! Preheat your oven to 375°F (190°C). Place your leftover slices on a baking sheet lined with parchment paper and bake them for about 10 minutes or until heated thoroughly. Alternatively, you can use a skillet over medium heat, place the slices in and cover with a lid until heated through.
It’s always best to consume freshly baked pizza right from the oven. If you need to store leftovers, cover them well with plastic wrap or aluminum foil before placing them in an airtight container or resealable bag. Store these containers in the refrigerator for up to three days or freeze them for longer storage.
These tips will help ensure that you can make delicious homemade pizza anytime with minimum efforts.
Tips for Perfect Results
To ensure the perfect pizza crust, I have tested and compiled several tips that play significant roles in producing a deliciously chewy yet crispy pizza crust. Here are the tips for achieving the best results with this wine & honey pizza dough recipe.
1. Use bread flour instead of all-purpose flour.
While all-purpose flour produces good results, bread flour provides an even better structure to the dough, resulting in a crispy crust that is easy to handle and forms a uniform shape.
2. Dissolve yeast in warm water before adding it to the dough mixture.
When preparing to make your wine & honey pizza dough, mix your yeast bowl with warm water and dissolve completely before you add the rest of the ingredients. Dissolving the yeast beforehand helps activate it and contributes to better rising results, which is important for forming the perfect crust.
3. Use white wine in room temperature.
To get the best flavors from the dough’s recipe ingredients, incorporate white wine at room temperature. Doing so provides enough acidity, moisture, and depth that complements perfectly with the pizza toppings you choose.
4. Add honey after adding salt, olive oil and dissolved yeast.
When making wine & honey pizza dough, add honey after adding salt and dissolving yeast in warm water. The reason for this is because honey sticks to everything, including measuring cups or spoons so if you add it first, it may stick to your measuring instrument rather than your dough mixture where it should be added.
5. Get creative with toppings
The beauty of homemade pizzas is that you can get as creative as you want with different toppings or try experimenting some backyard-inspired flavors like herb pizza or red wine cheese pizza among others. This tip can be followed depending on what you’re craving or who you’re cooking for; either way, no doubt everyone will love it!
By following these tips along with other instructions outlined elsewhere in this recipe article on Wine & Honey Pizza Dough Recipe, you’ll achieve the best homemade pizza with a fantastic crust that everyone will love.
Now, let’s move on to the frequently asked questions about this wine and honey pizza dough recipe. These questions cover everything from ingredient substitutions to troubleshooting tips, so you can have complete confidence in making the best pizza dough possible.
What does honey do to pizza dough?
Using honey instead of sugar in bread-making results in a unique taste, as well as a golden crust and reduced dryness.
What wine is best for pizza dough?
When it comes to complementing the flavors of a delicious pizza, fruity red wines and full-bodied whites are the way to go. I’ve found that some Italian wines are especially suitable for this pairing, such as Lambrusco, Barbera d’Asti, and light Sangiovese. Additionally, Gamay from Beaujolais is also an excellent choice to enhance the pizza’s taste.
Do you put honey on pizza before or after baking?
It’s important to remember not to add honey to your pizza before cooking it, as this might cause the dough to become mushy. If you’re feeling adventurous and would like to try a honey-infused pizza, you may want to experiment with a margherita pizza recipe using honey as a topping. It’s up to you how much honey you’d like to add, as the amount of honey used on this type of pizza can vary depending on where you go.
What is the secret to great homemade pizza dough?
According to Falco, a dough expert, the key to achieving excellent dough isn’t about how you handle it by kneading or throwing it. Instead, it all boils down to adding a good amount of good old-fashioned H20. Falco explains that when making pizza dough at home, it is recommended to use a minimum of 50% water. Since home ovens have a slightly lower temperature compare to commercial ovens, the dough needs to be more hydrated to cook longer and achieve a perfect crust.
Now that you’ve read through this Wine & Honey Pizza Dough recipe, I hope I have convinced you to try it out for yourself. Not only is it a delicious and versatile option for homemade pizza crust, but it also makes use of some amazing ingredients that add depth and flavor to your dish. By using wine and honey in the dough, you can create a heightened aroma, deeper color, and richer texture while reducing the need for sugar.
This recipe is perfect for those looking to step up their homemade pizza game or just wanting a fun activity to do with friends or family. In addition, the variations and substitutions offered make it accessible for any dietary restrictions or personal preferences.
So, what are you waiting for? Gather the necessary ingredients, pour yourself a glass of wine or grab your favorite topping options, and get ready to create some of the best pizza dough you’ve ever made. With this recipe, you’ll be on your way to impressing dinner guests or just enjoying a cozy night in with great food. Trust me; you won’t regret it!
Wine & Honey Pizza Dough Recipe
- 1/4 cup wine (red or white, whatever you have on hand)
- 3/4 cup water
- 1 package yeast
- 1 pinch sugar
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 tablespoons water
- 3 1/2 cups flour
- Dissolve yeast and sugar in the warm water and wine.
- Let sit for approximately five minutes, until yeast bubbles.
- Dissolve the salt in the 2 tablespoons of water.
- Stir honey and oil into yeast mixture.
- Stir in one cup of flour and mix with a wooden spoon until it forms a thin batter.
- Stir in the salt and water mixture.
- Add 2 cups of flour and stir until you can no longer mix in any more flour with the spoon.
- Turn dough out onto a floured surface and knead for approximately 10 minutes, until the dough is smooth and shiny.
- It may be a bit sticky, that's fine.
- Spray a bowl with oil and place the dough in the bowl.
- Spray the top of the dough with oil and cover with plastic wrap.
- Allow the dough to rise for 45 minutes (or until doubled in volume) in a warm area.
- ***The more times you let the dough rise, the better it will be.
- If you can, punch it down after the first rising and let it rise again.
- Divide the dough into 4 pieces for individual pizzas, 2 pieces for small pizzas or leave as 1 piece for 1 large pizza.
- Roll the dough out into rounds and let rest for 15 minutes.