Juicy Beef with Wine and Mushroom Sauce Recipe
Have you ever had a dish that made you wonder why you haven’t made it sooner? This beef with red wine and mushroom sauce recipe is one of those dishes for me. With just a few simple ingredients, this savory and rich meal will make you feel like a gourmet chef right in your own kitchen.
The combination of tender beef chuck and a hearty red wine mushroom sauce is truly irresistible. The earthiness of the mushrooms perfectly complements the richness of the beef, while the red wine adds a depth of flavor that really ties everything together.
Whether you’re making this for your family or hosting a dinner party, this recipe is sure to impress. It’s easy to make, yet fancy enough to serve at any special occasion. Plus, you can customize it to your liking by using different cuts of beef or experimenting with different types of mushrooms.
So why not try something new tonight? This beef with red wine and mushroom sauce recipe is the perfect way to add some comfort and elegance to your weeknight meals.
Why You’ll Love This Recipe
Why settle for a boring dinner when you can enjoy a hearty and flavorful meal that will leave you wanting more? This Beef with Wine and Mushroom Sauce recipe is the ultimate crowd-pleaser, perfect for date night, family dinners, or even impressing your foodie friends. Here’s why you’ll love it:
Firstly, red wine adds an unparalleled depth of flavor to the tender beef chuck or filet mignon. As the wine braises slowly with the meat, it creates a rich flavor profile that will make your taste buds sing. Combined with savory beef broth, this recipe is perfect for those who crave bold and impactful flavors.
Secondly, the creamy mushroom sauce will elevate any cut of beef to new heights. Ounces of sliced cremini mushrooms and baby bella mushrooms are thickly sliced and sautéed in unsalted butter until golden brown. The mushrooms are then combined with a generous pour of red wine to create a delicious pan sauce that is perfect over mashed potatoes or rice.
Thirdly, this recipe is incredibly versatile. You can substitute different cuts of beef depending on your preference or budget. Try beef tenderloin for an extra decadent twist or opt for cheaper chuck roast for a more budget-friendly option.
Lastly, this dish is perfect for any occasion. Whether you’re in the mood for a cozy homemade dinner or hosting a dinner party, this recipe will impress everyone at the table. Served with roasted veggies or a side salad, this Steak with Red Wine Mushroom Sauce recipe is sure to become your new go-to meal.
Ingredient List
Here are the ingredients you will need to cook this delicious beef with wine and mushroom sauce recipe:
- 1 pound beef chuck or beef tenderloin or filet mignon, cut into 1-2 inch cubes
- Salt and freshly ground black pepper, to taste
- 2 teaspoons olive oil
- 2 tablespoons unsalted butter, divided
- 8 ounces cremini mushrooms, sliced thickly
- 8 ounces baby bella mushrooms, halved
- 8 ounces sliced mushrooms
- 1/4 cup diced green onions
- 1 tablespoon minced garlic
- 1/2 cup red wine
- 1 cup beef broth or demi-glace, preferably low-sodium
- 1/4 cup all-purpose flour, for coating the beef cubes
- Sauce ingredients:
- 1/2 cup red wine
- 1 cup beef broth or stock
- 2 tablespoons unsalted butter
- 8 ounces cremini mushrooms, sliced
- 8 ounces baby bella mushrooms, thickly sliced
- 8 ounces sliced mushrooms
- 1 tablespoon minced garlic
- salt and freshly ground black pepper to taste
The Recipe How-To
Step 1: Prepare the Beef Chuck
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Ingredients: 1 pound beef chuck, salt, pepper
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Preheat the oven to 350°F.
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Season the beef chuck with salt and pepper.
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Heat a dutch oven over medium-high heat.
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Add olive oil, and sear the beef chuck on each side until caramelized, about 3-4 minutes per side.
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Remove the beef from the pot and set aside.
Step 2: The Wine and Mushroom Sauce
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Ingredients: 2 tablespoons unsalted butter, 8 ounces cremini mushrooms thickly sliced, 8 ounces baby bella mushrooms halved, 1 tablespoon minced garlic, ½ cup red wine, 1 cup beef broth
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Add 2 tablespoons of unsalted butter in the same dutch oven over medium-high heat.
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When the butter is melted and bubbling, add the sliced mushrooms and minced garlic. Season with salt and pepper.
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Cook stirring occasionally until golden browned. Pour in red wine, scraping up any browned bits on the bottom of the pot.
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Let the wine reduce to half for about a minute. Then add in beef broth and bring everything to a boil.
Step 3: Braising
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Ingredients: Beef Chuck (from Step 1), red wine mushroom sauce (from Step 2)
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Add in the beef chuck into the pot with mushroom sauce. Bring everything back to a boil.
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Cover with a lid and place it in the preheated oven for about 2 hours or when beef is fork-tender.
Chef’s Tip: Don’t overcook! Test every hour after adding beef broth by piercing it with a fork until it is easy to shred.
Step 4: Serving
Once done, remove from the oven and let sit covered for 10 minutes.
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Slice and serve with the red wine mushroom sauce.
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Garnish with chopped green onions, if you like.
This beef with wine and mushroom sauce recipe tastes even better the next day making it perfect for meal prep.
Substitutions and Variations
If you’re looking to switch things up with this delicious beef and wine mushroom sauce recipe, there are plenty of substitutions and variations you can try. Here are a few ideas to get you started:
– Swap the beef chuck for beef tenderloin or filet mignon for a more gourmet twist.
– Use different types of mushrooms in the sauce, like baby bella or shiitake, to add different flavors and textures.
– For a creamier sauce, stir in some heavy cream or demi-glace (a concentrated brown stock) towards the end of cooking.
– If you don’t have red wine on hand, white wine or beef broth will work well as a substitute.
– To make this dish even heartier, add some diced potatoes or carrots to the pot while the beef is cooking.
– Experiment with different spices and seasonings to customize the flavors to your liking. Thyme, rosemary, and garlic are classic choices that pair well with beef.
No matter what changes you make to the recipe, be sure to taste as you go and adjust seasoning as needed. With so many variations to try, you’ll never get bored of this delicious wine and mushroom sauce recipe!
Serving and Pairing
One of the best parts of this beef with wine and mushroom sauce recipe is that it pairs well with a variety of different dishes. The richness of the beef and mushroom sauce makes it an excellent complement to starchy sides like mashed potatoes or polenta. The savory flavors in the dish also make it ideal for pairing with roasted root vegetables, like carrots or parsnips.
If you’re a fan of red wine, this dish will be right up your alley. The recipe itself calls for red wine, so consider serving a glass alongside the finished product. A nice Pinot Noir would be an excellent choice, as its earthy, fruity notes are well-suited to the flavors in the dish.
For those who prefer beer, consider serving something with a bit of weight and flavor. A full-bodied porter or stout would be perfect, as their roasty notes will pair nicely with the flavors in the dish.
Overall, this beef with wine and mushroom sauce recipe is versatile enough to pair with a range of different sides and beverages – so feel free to get creative and try different combinations!
Make-Ahead, Storing and Reheating
This Beef with Wine and Mushroom Sauce recipe can be made a day ahead to allow the flavors to meld together. Simply cool it down, transfer it into an airtight container, and store it in the refrigerator. When you’re ready to serve, gently reheat it over medium heat on the stovetop or in the oven.
You can also freeze any leftovers for later use. Just remember to label and date the container before freezing it. To reheat from frozen, thaw overnight in the refrigerator and then reheat on the stovetop or oven until heated through.
When reheating, make sure to stir frequently to avoid any scorching or burning on the bottom of the pan. If you find that the sauce has become too thick upon reheating, simply add a splash of beef broth or red wine while stirring until you reach your desired consistency.
Overall, this recipe is perfect for meal prepping or for busy weeknight dinners since you can make it ahead of time and have leftovers for days. The flavors will only continue to develop as it sits in the fridge, making it even more delicious upon reheating.
Tips for Perfect Results
To achieve the perfect results when making Beef with Wine and Mushroom Sauce, a few tips can help. Here are some essential tips to make your dish a success.
Firstly, make sure to use high-quality ingredients as it truly makes a difference in the flavor of this dish. Select fresh and tender beef chuck, cremini mushrooms, and red wine that you would like to drink.
Secondly, for better texture, always slice your mushrooms thickly, which will also help the mushroom flavor permeate every bite.
Additionally, browning the beef will create a beautiful crust and add depth of flavor to the dish. Avoid overcrowding the meat when cooking as it can cause it to steam instead of sear.
To get the perfect consistency of your sauce recipe, whisking is critical; ensure you whisk thoroughly while adding your ingredients. Also, make sure not to overdo on the seasoning as mushrooms have an inherent savoriness that complements well with beef.
It is essential to note the exact cooking time for the meat. Overcooking can result in chewy or tough texture. Invest in a good meat thermometer and follow cooking time guidelines to prepare juicy and tender beef.
Lastly, stewing or braising chuck beef contributes to its tenderizing process; do not rush this step. It is ideal for marinating overnight before cooking low and slow on medium flame.
By keeping these tips in mind, you can enhance the taste of this recipe while optimizing its flavors and textures. Enjoy making this fantastic meal!
FAQ
Now, let’s move on to some frequently asked questions regarding this beef with wine and mushroom sauce recipe.
What wine is best for mushroom sauce?
When it comes to white wines with a lighter body, sauvignon blanc, pinot grigio, semillon, and chardonnay are popular choices that pair well with subtly flavored dishes. Delicate meals with simple seasoning, like sautéed mushrooms and light cream sauces, tend to bring out the best in these types of white wines.
What wine goes with steak with mushroom cream sauce?
For this particular dish, there are quite a few French wine options that make a great match. Among them are Bordeaux wines, as well as Malbec and Merlot that have been aged to perfection.
What is mushroom steak sauce made of?
One tasty sauce can be made by starting with a generous amount of freshly sliced mushrooms. These are then sautéed in a buttery pan until they turn into a scrumptious golden brown. Garlic is added to enhance the flavor, and flour is used to thicken the sauce. Lastly, beef broth, Worcestershire sauce and pan drippings from your cooked steak are mixed in to create a savory and delicious sauce.
Bottom Line
In conclusion, this Beef with Wine and Mushroom Sauce Recipe is a must-try for all food lovers out there! Its rich flavor profile, tender texture, and aromatic combination of ingredients make it a feast for the senses. Whether you’re looking for a hearty meal to serve your family or a dish to impress your guests at a dinner party, this recipe has got you covered.
Moreover, the versatility of this dish makes it an excellent choice for pairing with different types of wine. From bold and robust red wines to light and crisp white wines, you can experiment with various options to find your perfect match. So the next time you think of preparing steak sauce or mushroom gravy, try this recipe instead, and experience the magic of red wine mushroom sauce in all its glory!
Lastly, do not be afraid to make substitutions or variations as per your preference. The vast range of ingredients and flavors allows room for creativity and experimentation. Regardless of how you modify the recipe, one thing is guaranteed: a delicious burst of flavor that will leave you wanting more.
So what are you waiting for? Grab your apron and head to the kitchen to prepare this Beef with Wine and Mushroom Sauce Recipe today! Trust me; you won’t be disappointed!
Beef with Wine and Mushroom Sauce Recipe
Ingredients
- 3 1/2 lbs beef chuck, cut in pieces
- 1 can condensed golden mushroom soup
- 1 cup red wine
- salt & pepper
Instructions
- Salt and pepper meat.
- Pour soup and wine over beef.
- Cover and bake 3 hours at 325 degrees.
- Serve with noodles or rice.