Delicious Mushroom Wine Sauce Recipe for Pasta Lovers

Do you love rich, comforting pasta dishes? How about mushrooms and wine? If so, then you are in for a treat with this Pasta With Mushroom Wine Sauce recipe. I’m excited to share this recipe with you because it’s one of my favorites.

In this recipe, we combine savory mushrooms, fragrant garlic, and tangy tomato paste in a decadent white wine sauce that coats each strand of pasta perfectly. The subtle undertones of rosemary and marjoram add an additional layer of complexity to the sauce that will have your taste buds dancing with joy.

The beauty of this dish is its flexibility. You can serve it as is for a vegetarian meal or pair it with chicken or another protein for extra sustenance. Plus, it’s easy to make with minimal ingredients and can come together in under an hour.

Whether you’re making this dish for a cozy night at home or entertaining guests, it’s sure to impress. And with the addition of a glass of oaked Chardonnay or dry Riesling, the experience is elevated even further. So grab your apron and get ready to make some delicious mushroom pasta that will leave everyone begging for seconds!

Why You’ll Love This Recipe

Pasta With Mushroom Wine Sauce
Pasta With Mushroom Wine Sauce

Are you looking for a hearty and flavorful pasta dish to satisfy your cravings? Look no further than this Pasta with Mushroom Wine Sauce recipe. Here’s why you’ll love it:

Firstly, the combination of garlic, mushrooms, and white wine creates a rich and savory sauce that is perfect for coating any type of pasta. Every bite will be bursting with flavor.

Secondly, this recipe offers versatility in terms of wine pairing. Feeling adventurous? Try a dry Riesling to complement the earthy sweetness of the mushrooms. Looking for a more traditional pairing? An oaked Chardonnay or red wine will do the trick.

Thirdly, this recipe can easily be made vegetarian by substituting the chicken broth with vegetable broth. It’s also great for those who are lactose-intolerant or avoiding dairy, as the sauce can be made without cream.

Finally, this recipe is incredibly easy to make and requires minimal effort. The ingredients are simple and accessible, but when combined they create a restaurant-quality meal that will impress all of your dinner guests.

Overall, whether you’re cooking for one or feeding a crowd, this Pasta with Mushroom Wine Sauce recipe is sure to be a hit.

Ingredient List

Ingredient List

Here are the ingredients you’ll need for this delectable pasta with creamy mushroom wine sauce recipe:

  • 1 pound of pasta, any type you like (tagliatelle or fettuccine work great)
  • 2 tablespoons of extra-virgin olive oil
  • 4 cloves of garlic, minced (or 2 cloves if you prefer a milder garlic flavor)
  • 1 pound of cremini mushrooms, sliced
  • 2 tablespoons of unsalted butter
  • 1/2 cup of white wine (dry Riesling or oaked Chardonnay)
  • 2 cups of chicken or vegetable broth
  • 1/2 cup of heavy cream
  • 2 tablespoons of tomato paste
  • 1 onion, finely chopped
  • Salt and pepper to taste
  • Fresh parsley, rosemary, and marjoram for garnish

Make sure to have these ingredients on hand before starting the recipe.

The Recipe How-To

Here are the step-by-step instructions for making this delicious pasta with mushroom wine sauce recipe:


  • 1 pound of pasta
  • 2 tablespoons of extra virgin olive oil
  • 4 cloves of garlic, minced
  • 1 onion, diced
  • 8 ounces of mushrooms, sliced
  • 1/2 cup of white wine
  • 1/2 cup of chicken or vegetable broth
  • 2 tablespoons of tomato paste
  • Salt and pepper to taste


  1. Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to package directions.

  2. While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the garlic and onion, and sauté until they become fragrant.

  3. Next, add the sliced mushrooms to the pan and continue to cook until they have released their moisture and are tender.

  4. Pour in the wine and broth, increase the heat to high, and let it come to a boil. Reduce the heat to low and add the tomato paste, stirring to combine.

  5. Allow the mixture to simmer for about 10 minutes on low heat until it has slightly thickened.

  6. Season with salt and pepper to your liking.

  7. When your pasta is finished cooking, drain it and then add it directly into your mushroom wine sauce mixture.

  8. Carefully toss the pasta with the sauce so that all of the noodles are coated.

  9. Plate your creation into serving bowls – be sure to include plenty of mushroom wine sauce on top!

  10. To finish it off, garnish with freshly chopped parsley, rosemary or marjoram (whatever herb you like).

Substitutions and Variations

One great thing about this pasta with mushroom wine sauce recipe is that it’s incredibly versatile. You can modify it to suit your taste preferences or dietary needs without sacrificing flavor. Here are some substitutions and variations you can try:

– Mushrooms: If you can’t find cremini mushrooms, you can substitute them with portobello, shiitake or any other mushroom variety that you like.

– Pasta: You don’t have to stick to tagliatelle pasta. You can use any kind of pasta you have on hand, such as linguine, spaghetti or penne.

– Wine: For the mushroom wine sauce, you can use white wine or red wine depending on your preference. If you want a creamier sauce, use white wine. You can also try using different types of wine for different flavors. Oaked Chardonnay adds a rich flavor to the sauce, while dry Riesling gives a tangy taste.

– Garlic: This recipe calls for four cloves of garlic, but if you’re not a fan of garlic or if your stomach doesn’t tolerate it well, you can reduce the amount or omit it altogether.

– Cream: If you want a lighter version of the creamy mushroom sauce, you can substitute heavy cream with half-and-half or milk. Alternatively, if you want to make this pasta without cream altogether, just skip the heavy cream and add a tablespoon of tomato paste instead.

– Herbs: The recipe calls for rosemary and marjoram, but feel free to experiment with different herbs that complement the dish well. Fresh parsley is a good option.

By playing around with these ingredients or swapping them out for others in your repertoire, you’ll create new and exciting variations of this recipe that will leave everyone wanting more!

Serving and Pairing

This delicious mushroom pasta recipe with a rich, velvety wine sauce is best served freshly cooked and hot off the stove. Garnish with fresh parsley, rosemary, or marjoram for a pop of color and flavor.

As for pairing, complement the earthy and savory mushroom flavors by pairing this dish with a light-bodied white wine like an oaked Chardonnay or dry Riesling. The acidity of the wine will cut through the richness of the cream sauce while allowing the delicate flavors of the mushrooms to shine.

If you prefer red wines, opt for a light-bodied red like a Pinot Noir or Barbera. The bright fruit notes of these wines balance the creaminess of the sauce while providing a nice contrast to the umami flavors of the mushrooms.

For non-alcoholic options, pair this mushroom pasta with sparkling water or lemonade to refresh your palate in between each bite.

Make-Ahead, Storing and Reheating

This creamy mushroom pasta recipe can be made ahead of time, making it perfect for busy weeknights or special occasions. Simply prepare the sauce up to D-2 days in advance and store it in an airtight container in the refrigerator until you’re ready to use it.

To reheat the pasta and sauce, simply place them in a pan over low heat and stir gently until heated through. You may need to add a splash of milk or cream to thin out the sauce if it has thickened while stored in the fridge.

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or reheat on the stove until heated through.

You can also freeze the sauce for up to 3 months. Simply transfer it to a freezer-safe container and freeze until needed. When you’re ready to use it, thaw overnight in the refrigerator and then reheat on the stove or in the microwave.

Remember to keep the pasta separate from the sauce when storing or freezing so that it doesn’t become too soft or mushy. With these handy tips, you can enjoy this delicious creamy mushroom pasta anytime you want!

Tips for Perfect Results

To ensure that your pasta with mushroom wine sauce is absolutely delicious, here are some tips that you can keep in mind while preparing the dish.

Firstly, when cooking the mushrooms, avoid overcrowding them in the pan. This can lead to sweating rather than browning, which will result in a less flavorful sauce. Cook them in small batches if necessary.

Secondly, use a high-quality pasta that can hold up well against the rich and creamy mushroom wine sauce. Tagliatelle or fettuccine are excellent options as they have a good texture and thickness to absorb the sauce.

Thirdly, be sure to season your pasta and sauce properly with salt and pepper. Taste as you go along to make sure the flavors are well-balanced.

Fourthly, consider adding some fresh herbs like rosemary or marjoram to give an added depth of flavor to the dish. A sprinkle of fresh parsley on top of the finished dish can also provide a nice contrast to the earthy mushroom flavors.

Lastly, pair this pasta with a fitting wine for maximum enjoyment. A creamy mushroom pasta goes well with oaked Chardonnay or dry Riesling for white wine lovers. For those who prefer red wines, a light and fruity Pinot Noir would complement the flavors of the mushroom sauce nicely.


As we all know, sometimes recipes can be tricky and confusing, with certain ingredients or techniques requiring further clarification. Therefore, in this section, I will address some frequently asked questions that may arise when preparing Pasta with Mushroom Wine Sauce Recipe. With these helpful tips and insights, you’ll be sure to achieve perfect results every time you make this delicious dish. So, let’s get started!

What is the best white wine for mushroom pasta sauce?

When it comes to preparing mushrooms in white wine sauce, I highly recommend going for a dry wine. While there are various options to choose from, I believe that Pinot Grigio, Sauvignon Blanc, and Un-oaked Chardonnay are the best choices for cream-based sauces.

What wine is best for cooking mushroom sauce?

When it comes to pairing wine with a dish, fruity red wines like Pinot Noir from the New World, Merlot, or a young Tempranillo work wonders. For lighter dishes, a dry Riesling is a fitting choice. However, if your dish has soy sauce, a semi-dry Riesling would be ideal.

Does mushroom pasta go with red or white wine?

Italian cuisine is renowned for its pasta dishes. To complement Pasta with Mushrooms, Northern Italy’s Piemonte region’s red wines are a fantastic choice. Earthy flavors are a common component of mushroom dishes, making an aged white wine with aromas of earth and mushrooms a great pairing for such dishes. For those who prefer white wine, an oaked Chardonnay is highly recommended.

What goes well in mushroom sauce?

This savory mushroom sauce pairs well with various potato dishes such as mashed, baked, and roast potatoes. However, it may not be the best fit for Desi-style vegetable sabzi. Rather, this sauce would complement steamed or grilled vegetables perfectly.

Bottom Line

In conclusion, this pasta with mushroom wine sauce recipe is a must-try for any pasta and wine lover. The deep and robust flavors of the mushrooms, combined with the tangy and aromatic notes of the white and red wines, create an unforgettable taste experience that will leave your palate craving for more.

By following these simple steps and using the recommended ingredients, you can easily whip up a creamy and savory mushroom pasta that is perfect for any occasion. Whether you are looking for a quick weeknight dinner or an impressive dish to serve at a dinner party, this recipe ticks all the boxes.

And don’t forget about pairing it with the right wine! A dry Riesling or an oaked Chardonnay will bring out the fruity and floral notes of the dish, while a full-bodied red like Merlot or Cabernet Sauvignon will create a perfect balance between the savory flavors of the pasta and the boldness of the wine.

So go ahead, give this mushroom wine sauce pasta recipe a try and discover why it is one of my personal favorites. And who knows, maybe you’ll end up adding it to your list of go-to dishes for years to come!

Pasta With Mushroom Wine Sauce

Pasta With Mushroom Wine Sauce Recipe

This is an impressive, but simple and bold dish
No ratings yet
Prep Time 10 mins
Cook Time 15 mins
Course Main Course
Cuisine Italian
Servings 3 pasta
Calories 562.5 kcal


  • 8 ounces pasta
  • 1 lb mushroom
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • salt, to taste
  • pepper, to taste
  • 2 garlic cloves, finely chopped
  • 1 tablespoon tomato paste
  • 1/2 cup white wine or 1/2 cup red wine
  • 1/2 cup cream
  • 1/4 cup fresh parsley, chopped
  • 2 teaspoons rosemary or 2 teaspoons marjoram


  • Start heating a large pot of water for the pasta. Meanwhile, wash and slice mushrooms.
  • Heat the oil in a large skillet, add the onions and cook over medium heat until lightly colored.
  • Raise the heat, add the mushrooms, and saute until they begin to brown, about 4 to 5 minutes.
  • Season with salt and pepper and add half the garlic. Mix the tomato paste and wine and add it to the mushrooms. Lower the heat and cook for 5 minutes more. If the pan dries, add a little pasta water.
  • Cook the pasta in the boiling water, then drain and add it to the mushrooms alone with the cream, herbs, and remaining garlic.
  • Toss, correct the seasonings, and divide among serving plates.

Add Your Own Notes


Serving: 352gCalories: 562.5kcalCarbohydrates: 68.2gProtein: 16.3gFat: 23.1gSaturated Fat: 9.3gCholesterol: 44.2mgSodium: 74.3mgFiber: 4.8gSugar: 7.2g
Keyword < 30 Mins, Easy, European, Inexpensive, Weeknight
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