Mouthwatering Broiled Flank Steak Recipe

Are you in the mood for a meal that is both elegant and satisfying? Look no further than this broiled flank steak with grilled champagne grapes and a bitter greens blue cheese salad recipe.

This dish combines juicy, marinated flank steak with the sweetness of grilled champagne grapes and the bitterness of flavorful greens. The pungent blue cheese gives an extra punch to this already bold recipe, making it perfect for special occasions or just a weeknight dinner.

But don’t let its impressive flavor fool you – this recipe is easy to make and takes just five minutes to prepare. So why not indulge in something truly delectable tonight? Read on to learn how to make this divine dish.

Why You’ll Love This Recipe

Broiled Flank Steak With Grilled Champagne Grapes and a Bitter G
Broiled Flank Steak With Grilled Champagne Grapes and a Bitter G

Are you tired of the same old steak recipe? Do you want to impress your family and friends with something new and unique? Look no further than this broiled flank steak with grilled champagne grapes and bitter greens.

Firstly, this recipe will elevate your love for flank steak to a whole new level. Broiling the steak gives it a deep and rich flavor, while the marinade made with Worcestershire sauce, brown sugar, and Dijon mustard adds a tangy kick that will have your taste buds dancing.

But let’s talk about the real star of this dish – the grilled champagne grapes. The combination of the sweetness from fresh grapes perfectly balanced with the slight bitterness of greens like arugula, frisee or radicchio creates an explosion of flavors in your mouth. Add some blue cheese crumbles for a salty bite, and you have a salad that complements the meat perfectly.

Not only is this dish delicious, but it’s also easy to make! With a cooking time of just five minutes per side, this recipe makes for an impressive weeknight meal or dinner party showstopper alike.

This recipe works great for a paleo or caveman diet too as it is low-carb, gluten-free, and free from processed sugars. And don’t worry if you don’t have flank steak on hand; you can use lamb or skirt steak with equally delicious results.

In conclusion, you’ll love this recipe because not only is it quick and easy but it also brings together an unexpectedly tasty combination of flavors. Once you’ve tried it, this delicious meal will become your new go-to for any occasion. So why not give this recipe a try and take your cooking game to the next level? You won’t regret it!

Ingredient List

 Grilling grapes? That's a unique twist on a classic dish.
Grilling grapes? That’s a unique twist on a classic dish.

Here is a list of ingredients needed to prepare this delicious and savory broiled flank steak with grilled champagne grapes and a bitter greens blue cheese salad recipe:

  • 2 pounds flank steak
  • 1 cup champagne grapes
  • 4 cups mixed bitter greens
  • 4 ounces crumbled blue cheese

For the steak marinade:

  • 1/4 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper

For the grilled champagne grapes:

  • 1 cup champagne grapes
  • 2 tablespoons olive oil
  • Salt

For the bitter greens blue cheese salad dressing:

  • 2 shallots, grated
  • 2 garlic cloves, grated
  • 3 tablespoons red wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • Salt and pepper, to taste
  • ½ cup extra-virgin olive oil

The Recipe How-To

 When the steak is perfectly cooked, all that's left is to snap a photo and enjoy.
When the steak is perfectly cooked, all that’s left is to snap a photo and enjoy.

Step-by-Step Guide to Broiled Flank Steak With Grilled Champagne Grapes and a Bitter G

Now that we have all the necessary ingredients, it is time to start cooking! In this recipe, the broiling method cooks the flank steak to perfection while the grapes are grilled alongside complementing their sweetness with a savory bitter greens salad full of flavor.

  1. Prepare the Flank Steak: Set up the broiler and place the flank steak into a broiling pan on an oven rack which should be about 6 inches away from the heat source. Brush olive oil over both sides and mix kosher salt, minced garlic, freshly ground black pepper in a small bowl. Sprinkle them liberally over each side of the flank steak.

  2. Broil the Flank Steak: Place the pan with seasoned flank steak into the broiler and cook for 6 minutes per side until it has developed a crispy crust and an internal temperature of 130°F which is medium-rare. Once done, remove it from the oven, tent with foil paper to keep warm while preparing the grape skewers.

  3. Prepare the Grilled Champagne Grapes: While waiting for your steak to cook, prepare your grape skewers by placing them onto wooden skewers(presiously water soaked) .This makes it easier to grill without them falling through grates.Combine three tablespoons of extra virgin olive oil with honey,dijon mustard ,kosher salt plus red chilli flakes then brush over grapes on skewer.Add grape skewers onto a hot grill pan or outdoor grill for five minutes on each side till slightly charred in color.

  4. Prepare The Bitter Green Salad: To round out this dish, we have used bitter greens like arugula, radicchio or dandelion greens along with crumbled blue cheese to balance our sweet grapes.This recipe calls for less amount of dressing but feel free to use the recommend dressing in recipe list or your preferred choice.

Now that you have all elements of this dish on hand, it is time to plate it up! Serve the juicy steak slices topped with grilled champagne grapes while the salad is served on side plated separately. Enjoy the explosion of sweetness and bitter flavors in every bite.

Substitutions and Variations

 The perfect pairing of steak and grapes is a match made in heaven.
The perfect pairing of steak and grapes is a match made in heaven.

If you’re feeling adventurous and want to change things up a bit, there are many possibilities for substitutions and variations in this recipe!

Firstly, lets talk about the protein. If you don’t have or prefer flank steak, lamb or skirt steak will work great too! Try to keep the thickness consistent so that it cooks evenly on both sides.

Now let’s look at the bitter greens. Arugula is a perfect substitute for the recommended greens in this recipe, but if it is too strong of a flavor for you or if you want to try something different, kale or spinach would be an excellent replacements.

If blue cheese isn’t your thing, feta or goat cheese would complement the grape flavor well. Additionally, if you don’t eat dairy, you can add some toasted nuts instead.

For those who cannot consume alcohol, simply divest champagne grapes with red or green grapes which still give off a sweet-tart and tangy contrast to the salty beef.

For a paleo/caveman twist: place the wine-steeped grapes on top of mashed sweet potatoes instead of bitter greens,soba noodles or farrow salad instead of beef will also work well with this recipe.

Overall, have fun experimenting and find what works best for your taste buds!

Serving and Pairing

 Who knew that grape and steak would go so well together?
Who knew that grape and steak would go so well together?

This broiled flank steak with grilled champagne grapes and bitter greens is a show-stopping dish that’s sure to impress any dinner guest. The combination of juicy, perfectly cooked flank steak with the sweet and tangy flavor of grilled champagne grapes is a match made in culinary heaven.

When serving this dish, I recommend plating the broiled flank steak and arranging the grilled champagne grapes alongside it for a stunning presentation. The bitter greens can be scattered on top or served on the side as a refreshing contrast to the richness of the beef.

For pairing, a bold, full-bodied red wine such as Cabernet Sauvignon or Zinfandel will complement the complex flavors of this dish. If you prefer white wine, try a crisp and acidic Sauvignon Blanc or Chardonnay.

If you’re looking for a non-alcoholic option, sparkling grape juice or apple cider will provide a festive and refreshing accompaniment to this meal.

For side dishes, I recommend a simple roasted vegetable medley or mashed potatoes to round out the plate. A blue cheese salad recipe also complements the flavors of this dish nicely.

Overall, this dish is perfect for special occasions or for when you want to impress your guests with an unforgettable meal. With its impressive flavors and gorgeous presentation, it’s sure to become a favorite in your recipe collection.

Make-Ahead, Storing and Reheating

Preparing a meal for a special occasion can be overwhelming, but this Broiled Flank Steak with Grilled Champagne Grapes and a Bitter Greens Blue Cheese Salad recipe makes it easier to impress guests without all the stress. The good news is that you can prepare everything in advance and avoid feeling frazzled when it’s time to sit down and enjoy your delicious meal.

To make things easier for yourself, you can marinate the flank steak in the refrigerator overnight or early morning on the day of your dinner party. Just mix together Worcestershire sauce, brown sugar, mustard, kosher salt, pepper, garlic, and shallots in a bowl. Put the flank steak in a sealed plastic bag together with the marinade, then let it sit in the refrigerator for about six hours for maximum flavor. After marinating, pat the steak dry and let it sit at room temperature for 30 minutes before broiling.

The Grilled Champagne Grapes can be made ahead too. Simply toss the grapes with olive oil, salt and pepper in a mixing bowl before arranging them on pre-heated grill pan. Once you have cooked them for about 3-4 minutes on each side until they show grill marks and blistered skin remove them from heat and let them cool down to room temperature before storing them away.

When it comes to reheating, just be careful not to overcook your already prepared flank steak as overcooked steak can make your meal tough and chewy. The best way to reheat your leftover steak would be to wrap it in aluminum foil and place it in an oven preheated at 350°F (175°C) for approximately five minutes or until warmed through.

For storage, you can securely wrap any leftovers of grilled champagne grapes separately from that of the broiled flank steak by putting each of them in sealed airtight containers. The grapes would last up to five days when refrigerated while your broiled flank steak can last up to three days. For optimal taste and texture, you can reheat stored portions and enjoy the leftovers with crisp flavor that rival the original dish.

Tips for Perfect Results

When it comes to broiling a flank steak with grilled champagne grapes and a bitter greens blue cheese salad recipe, there are a few key tips that can help ensure your dish comes out perfectly. Here are some of my best tips for achieving the ideal result:

1. Let the steak rest before serving: After broiling your flank steak, it’s crucial to let it rest for at least 5 minutes before slicing it. This allows the juices to redistribute throughout the meat, making for a more flavorful and tender steak.

2. Choose high-quality ingredients: Because this dish is relatively simple, it’s essential to use high-quality ingredients to maximize flavor. Look for grass-fed beef, fresh garlic and shallots, and ripe champagne grapes.

3. Use a meat thermometer: To ensure that your flank steak is cooked to perfection, use a meat thermometer to check the internal temperature. Medium-rare is the ideal doneness for most people and should register at around 135-140°F.

4. Don’t overcook the grapes: While grilled champagne grapes are a unique and delicious addition to this dish, they can easily become overcooked and lose their flavor if left on the grill too long. Keep an eye on them and remove them as soon as they begin to soften.

5. Embrace substitutions: While this recipe is delicious as written, don’t be afraid to make substitutions based on your personal preferences or what’s available in your pantry. Skirt steak or lamb would also work well in place of flank steak, and you could swap out the bitter greens for a different leafy green like arugula or spinach.

By following these tips, you’ll be well on your way to creating a perfect broiled flank steak with grilled champagne grapes and a bitter greens blue cheese salad every time you make it.


Now that you know all about this delicious broiled flank steak with grilled champagne grapes and a bitter greens blue cheese salad recipe, you may still have some questions on your mind. That’s why I’ve compiled a list of frequently asked questions to ensure that all your doubts are addressed before you start cooking. So, let’s dive into the FAQ section and clear out any remaining uncertainties.

Should you broil or bake flank steak?

For both skirt steak and flank steak, a high-heat cooking method such as broiling or grilling is recommended for optimal tenderness and flavor. The steak should be seared for a short duration and should be left slightly rare on the inside.

How long does it take to broil flank steak?

To prepare a delicious steak, place it onto a baking sheet that is lined with foil and has rims. Broil the steak until it is sizzling and has a deep golden brown color, which should take around 5 minutes. Then, flip the steak and continue broiling until it reaches a medium-rare to medium temperature, which is around 130-135°F. Once it’s done, let the steak rest for 10 minutes before serving.

What is the best method to cook flank steak?

Flank steak can be cooked in various ways such as grilling, pan-searing, broiling, or quick cooking in an instant pot. However, it’s crucial to ensure minimal grilling time for the best results.

Bottom Line

In conclusion, this broiled flank steak with grilled champagne grapes and a bitter greens blue cheese salad recipe is a perfect addition to your dinner party. Not only is it easy and quick to prepare, but it also offers a unique and flavorful experience that your guests will surely love.

By combining the savory and juicy flavors of the broiled flank steak with the sweetness of the grilled champagne grapes, you create a mouthwatering delight. Additionally, topping it off with a hint of bitterness by serving it with bitter greens and blue cheese salad compliments the rich meaty flavor and sweetness of the grapes perfectly.

Substituting some ingredients, such as substituting lamb or skirt steak for flank steak, or adding your favorite vegetables in the salad can make it your own unique dish that fulfills your tastes.

With these tips for perfect results and detailed instructions on how to make-ahead, store or reheat this dish, you can have this elegant meal anytime. And if you are on a paleo or caveman diet or have been looking for low-carb recipes, this recipe will exceed your expectations with its wholesome ingredients.

So why wait? Head to the store now and get started! Your taste buds will thank you for experiencing this deliciously prepared dish.

Broiled Flank Steak With Grilled Champagne Grapes and a Bitter G

Broiled Flank Steak With Grilled Champagne Grapes and a Bitter G Recipe

Recipe courtesy Kelsey Nixon
No ratings yet
Cook Time 1 hr 25 mins
Course Main Course
Cuisine American






        • For the steak:
        • In a small bowl, mix together the Worcestershire sauce, brown sugar, mustard, 2 teaspoons salt, 1 teaspoon pepper, garlic and shallots. Gradually whisk in 1/4 cup vegetable oil until emulsified. Place the steak in a plastic zip-top bag. Pour the marinade over the steak and seal the bag. Marinate for at least 1 hour at room temperature or refrigerate overnight. Allow the steak to come to room temperature before cooking.
        • When ready to cook, preheat the broiler and set the oven rack at the highest point, as close to the flame as it can get and still fit the steak below. Fit a wire rack onto a baking sheet.
        • Place the marinated steak on the prepared baking sheet (or a broiler pan), sprinkle with salt and pepper and place it under the broiler. Cook for 3 minutes on the first side. Flip and cook for another 3 minutes for medium-rare. Remove from the oven and allow to rest 10 minutes. Slice thin strips of steak against the grain.
        • For the vinaigrette:
        • While the steak is resting, in a small mixing bowl, make the vinaigrette. Combine the vinegar, shallots, mustard and garlic and whisk in the oil. Season with salt and pepper.
        • For the salad:
        • Preheat a cast-iron grill pan over medium-high heat. Place the grape bunches on the grill to char, just until blistered, 3 to 4 minutes.
        • In a large bowl, add the greens and lightly dress the salad with the vinaigrette. Toss to combine.
        • For serving:
        • Pile the salad onto a plate and top with crumbled blue cheese and toasted pecans. Surround the salad with the sliced steak and grilled grapes.

        Add Your Own Notes

        Keyword < 4 Hours, Easy, Fruit, Grapes, Greens, Healthy, High Fiber, High In..., High Protein, Low Cholesterol, Meat, Steak, Vegetable
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