Tender Steak Recipe with Rich Red Wine Sauce
Are you craving a delicious steak dinner with a bold and flavorful red wine sauce? Look no further than this recipe for Steak with Mushroom and Red Wine Sauce!
I absolutely love this dish, and I’m sure you will too. The combination of tender, juicy steak and rich mushroom sauce is truly unbeatable. Plus, the addition of red wine gives the sauce a bold flavor that perfectly complements the savory notes of the beef.
But don’t let the fancy-sounding name fool you – this recipe is actually quite simple to prepare at home. All you need are some basic ingredients like sliced mushrooms, beef broth, red wine, garlic, and butter. With just a little bit of time and effort, you can enjoy a restaurant-quality meal right in your own kitchen.
So why not treat yourself to something special tonight? Whip up a batch of this Steak with Mushroom and Red Wine Sauce and savor every bite. Trust me – your taste buds will thank you.
Why You’ll Love This Recipe
Are you in the mood for a fancy dinner but don’t want to spend all night slaving over a hot stove? Then this Steak with Mushroom and Red Wine Sauce Recipe is perfect for you! Not only do you get to enjoy a delicious gourmet meal, but it won’t take you hours to prepare.
One of the best things about this recipe is its versatility. It’s perfect for a romantic date night or an elegant family dinner party. The combination of steak and mushrooms creates an earthy flavor that will bring warmth to your taste buds. The red wine sauce complements every bite, making each one more indulgent than the last.
And let’s talk about the ingredients. You can easily find everything on this list at any grocery store. Olive oil, garlic, onion, cremini mushrooms, beef broth, and red wine are all readily available. The recipe also offers substitutions and variations if needed to suit your preferences.
But what truly sets this dish apart is the mushroom sauce. The blend of red wine and sliced mushrooms gives the steak a rich flavor that will make you feel like you’re dining at a five-star restaurant. You’ll love how easy the recipe ingredients come together in harmony; it’s effortless to make yet sophisticated in flavor.
Lastly, pairing options are endless with this recipe – from roasted potatoes to grilled asparagus – making it perfect for any event. Even better, you can freeze any leftovers and reheat them later without losing too much of their original texture or flavor.
So go ahead, try out this Steak with Mushroom and Red Wine Sauce Recipe! It’s simple and elegant, hearty yet sophisticated – sure to bring any dinner occasion to life.
Ingredient List
Here’s what you’ll need to make this delicious steak with mushroom and red wine sauce recipe:
For the Steak:
- 2 steaks (such as hanger steak, NY strip steak, rump steak or beef tenderloin)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil, divided
- 1 shallot, finely chopped
- 2 garlic cloves, minced
- 3 sprigs thyme
For the Mushroom Sauce:
- 4 tablespoons unsalted butter
- 8 ounces sliced mushrooms (such as cremini or wild mushrooms)
- 1/4 cup finely chopped onion
- 4 garlic cloves, sliced thinly
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 cup red wine
- Salt and pepper to taste
Note: The amount of mushrooms can be adjusted depending on how much you prefer. You can also use vegetable broth instead of beef broth to make this recipe vegetarian. Make sure to use a full-bodied red wine for the sauce such as Cabernet Sauvignon or Merlot.
The Recipe How-To
Now that we have gathered all the ingredients for this mouth-watering Steak with Mushroom and Red Wine Sauce Recipe, it’s time to put everything together. Follow these simple steps to have it cooked in no time!
Ingredients
Here is a list of ingredients that you need to make this recipe:
- 2 large beef steaks
- Salt and black pepper to taste
- 2 tablespoons olive oil (divided)
- 8 ounces sliced mushrooms (cremini, wild or any other variety)
- 1/4 cup unsalted butter
- 1 small onion, diced
- 4 garlic cloves, minced
- 2 cups beef broth
- 1 cup red wine (full-bodied recommended)
- 1 tablespoon tomato paste
- 1 tablespoon flour (use gluten-free if preferred)
Make sure to have everything prepared before you start cooking.
Step-by-step Guide
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Season both sides of the steak generously with salt and pepper.
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Heat an oven-safe skillet over medium-high heat until hot. Add a tablespoon of olive oil and let it heat up.
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Once the pan is hot, add the steaks and sear for two to three minutes on each side until browned.
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Remove the steak from the pan and set it aside on a plate or cutting board.
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Add the remaining olive oil into the skillet, then add the mushrooms with a pinch of salt and pepper, sautéing for about five minutes until they’re golden brown.
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Add butter, diced onion, minced garlic into the skillet and cook until softened and fragrant for about five minutes.
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Whisk together beef broth, red wine, tomato paste, and flour until well combined. Gradually pour this mixture into the skillet along with any accumulated juices from the rested steak.
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Bring the sauce to a simmer for a couple of minutes, whisking frequently, until thickened to your preferred consistency.
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Return the steak to the skillet and top it with the mushroom and red wine sauce.
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Transfer the skillet to an oven preheated at 375°F (190°C) and let it bake for around 5-10 minutes or until your desired level of doneness.
Ready To Eat
Serve the steak with mushroom and red wine sauce immediately, top it with some freshly chopped parsley or green onions if you want an added burst of flavor. Enjoy this scrumptious meal with some creamy mashed potatoes or roasted veggies for a complete dinner experience!
Substitutions and Variations
Looking for some alternatives or ways to switch up this recipe? Here are some substitutions and variations to try out:
– Meat: Instead of using steak, you can use hanger steak, NY strip steak, rump steak, beef tenderloin or even a filet mignon for an added touch of elegance.
– Mushroom variety: While the recipe calls for slicing cremini mushrooms, you can also use other varieties such as wild mushrooms or shiitake mushrooms. Depending on the type of mushroom you choose, it may add a different layer of flavor to the sauce.
– Red wine: Choose a full-bodied red wine with some good tannins to make the wine sauce. Cabernet Sauvignon would be an ideal choice, but Merlot or Pinot Noir would also work nicely. For those who don’t consume alcohol, substitute red wine with a non-alcoholic red wine, beef broth or tomato juice.
– Broth: If you prefer to have more pronounced beef flavor in the sauce, swap out some of the beef broth with chicken broth.
– Butter/Olive Oil: Feel free to adjust the ratio of butter to olive oil based on your preferences – add more butter if you love its rich taste and less olive oil if you want to keep it healthier.
These are just some ideas to customize this dish based on your taste preferences. Enjoy experimenting with different combinations for creative and unforgettable meals.
Serving and Pairing
This steak with mushroom and red wine sauce recipe is a meal that calls for a nice glass of full-bodied red wine. A bold and complex Cabernet Sauvignon, Malbec or Syrah would complement the deep flavors in this dish very well. The wine’s tannins would help balance the richness of the sauce, while its fruitiness would accentuate the sweetness of the onions and garlic infused in it.
When serving this dish, make sure to have enough of the mushroom sauce on hand, as it is the true star of this recipe. Spoon it generously over your perfectly cooked steaks and enjoy. The mushroom sauce is both savory and earthy, enriched with red wine and perfect for any meat entree you fancy.
For sides, roasted or mashed potatoes are always a classic option. However, if you’re looking for something lighter, consider adding some fresh green beans or roasted Brussels sprouts. A crisp mixed greens salad tossed with balsamic vinaigrette would also provide a nice contrast to the rich flavors of the steak and mushroom sauce.
Whether you’re serving this meal at a dinner party or for a special occasion at home, your guests are surely going to be impressed with your cooking skills. With its perfect medley of flavors, this steak with mushroom and red wine sauce recipe will definitely be one to remember.
Make-Ahead, Storing and Reheating
This steak with mushroom and red wine sauce recipe can easily be made ahead of time and reheated for a delicious meal whenever you desire. To make ahead, simply prepare the steak and mushroom sauce as instructed and allow them to cool to room temperature. Once cooled, transfer the steak to an airtight container and store it in the refrigerator for up to 3 days. Store the mushroom sauce in a separate airtight container for up to 5 days.
When ready to reheat, remove the containers from the refrigerator and let them come to room temperature for about 10 minutes. Next, transfer the mushroom sauce to a skillet over medium heat, adding a splash of beef broth if needed for thinning. Stir frequently until heated through, about 5 minutes.
To reheat the steak, you may choose to warm it in the microwave or by using an air fryer or oven. Simply place the steak on a microwave-safe plate, loosely cover it with a paper towel, and heat for one minute intervals until warmed through. If using an air fryer or oven, preheat your appliance to 350°F (175°C), wrap the steak loosely in foil, and warm for about 10 minutes.
One tip for reheating is to avoid overheating the steak as it may become tough and lose its tenderness.
Overall, this dish is easily reheatable and perfect for meal prepping. The flavor of the mushroom sauce may deepen when reheated, making it even more delicious than when first prepared.
Tips for Perfect Results
To get perfect results with this steak with mushroom and red wine sauce recipe, there are a few tips that I recommend you follow.
Firstly, it’s important to make sure your pan is hot enough before adding the steaks. This will help create a nice crust on the outside of the meat while keeping the inside juicy and tender.
Secondly, be sure to let the steaks rest for several minutes after they’re cooked before slicing them. This allows the juices to redistribute throughout the meat, making it more succulent and flavorful.
Thirdly, make sure not to overcook the mushrooms as they can become soggy and lose their texture if cooked for too long.
In addition, I recommend using a full-bodied red wine for the sauce to complement the richness of the steak and mushrooms.
Lastly, don’t be afraid to experiment with different cuts of beef to find your favorite. You can try using hanger steak, NY strip steak, rump steak or even beef tenderloin with this recipe.
By following these tips, you should be able to achieve a delicious and satisfying meal every time!
FAQ
Now, it’s time for the FAQs portion of this recipe! As with any recipe, you may have some questions or concerns. Here are some common questions I’ve received regarding this Steak with Mushroom and Red Wine Sauce Recipe. Let’s dive in and get cooking!
What wine goes with steak and mushroom sauce?
Pairing a creamy mushroom sauce with beef requires a wine that is bold enough to stand up to the richness of the sauce yet complement the bold flavor of the beef. A Cabernet Sauvignon or a Syrah, both full-bodied red wines, fits perfectly with this criterion. The wine’s richness matches the creaminess of the sauce while the flavors work together to heighten the taste of the beef.
What is mushroom steak sauce made of?
When preparing this savory sauce, the first ingredient is an abundance of sliced mushrooms which are delicately sautéed in rich butter until they are a golden brown hue. The second step involves introducing the pungent flavor of garlic, followed by the addition of flour which acts as the ideal thickening agent. The final touches come from a precise combination of beef broth, Worcestershire sauce, and the pan drippings from the steak.
What wine is best for mushroom sauce?
When it comes to pairing light white wines, it’s best to go for a subtle or delicate dish. These wines, such as sauvignon blanc, pinot grigio, semillon, and chardonnay, harmonize well with lightly seasoned foods, like simple mushroom dishes and sautés with light cream sauces.
Bottom Line
To sum it up, this mushroom and red wine sauce recipe is the perfect addition to any steak dish. The combination of wine and mushrooms creates a rich and savory flavor that will leave your taste buds craving for more.
Whether you’re a professional chef or a home cook, this recipe is perfect for anyone who loves to cook and experiment with new flavors. It’s easy to make, and the ingredients are readily available in any grocery store.
So what are you waiting for? Try out this recipe today and impress your friends and family with your culinary skills. Not only is this dish visually appealing, but it also tastes heavenly, and I guarantee it will become one of your favorite dishes.
The pairing options are endless, but I suggest serving it with a full-bodied red wine to complement the flavors perfectly. The wine will bring out the best in the sauce and make the meat even more tender.
In conclusion, this recipe is a game-changer, and once you try it, you’ll never go back to plain steak again. Give yourself the gift of culinary satisfaction by making Steak with Mushroom and Red Wine Sauce tonight. Trust me; you won’t regret it!
Steak With Mushroom and Red Wine Sauce Recipe
Ingredients
- 2 steak (Rib Eye)
- 1/2 onion, chopped
- 5 garlic cloves, chopped
- 3 tablespoons red wine
- 1 tablespoon tomato paste
- 1 tablespoon A.1. Original Sauce
- 1 cup broth (or water)
- 1 tablespoon flour
- salt
- olive oil
- mushroom
Instructions
- 1. Add the olive oil into the pan and saute the garlic and onion until they turn brown.
- 2. Add the mushroom, A1 sauce, tomato paste, red wine, broth, and flour. Stir the mixture well for about 2 minutes. Then the sauce is done.
- 3. Prepare a cast iron grill pan. Add the oil on the surface and heat the pan with medium heat until it is very hot. Put the steak on the grill pan and saute each side for about 3~4 minutes. (The cooking time may vary because of the different size and thickness of the steak) This should bring the steak to medium. (You can use the panini press to make the steak wonderful with the burn mark.).