Unleash the Flavor: Try this New Orleans Wine Sauce!
Are you in desperate need of a new and exciting recipe for dinner tonight? Look no further than this Chicken in New Orleans Wine Sauce recipe! This delectable dish is bursting with flavor, from the creamy wine sauce to the Cajun-inspired spices used on the chicken breast fillets.
The inspiration for this recipe comes from the vibrant and diverse culinary scene in New Orleans, Louisiana. This city is known for its bold flavors and unique blends of cultures, and that influence shines through in every bite of this dish.
Whether you’re planning a romantic meal for two or hosting a dinner party with friends and family, this Chicken in New Orleans Wine Sauce recipe is sure to impress. With its impressive presentation and delicious taste, it is both an elegant and accessible choice for any occasion.
So what are you waiting for? Grab your ingredients, preheat your oven, and get ready to create a truly unforgettable meal.
Why You’ll Love This Recipe
Are you in the mood for something deliciously unique and bursting with flavor? Look no further than this Chicken in New Orleans Wine Sauce recipe. Not only is it easy to make, but the blend of herbs, spices and wine sauce will tantalize your taste buds and leave you wanting more.
One thing that sets this recipe apart from others is its versatility. Whether you’re looking to impress guests or just treat yourself to a gourmet dinner at home, this dish is perfect for any occasion. It’s great for a weeknight dinner that’s sure to please the whole family, or even as a showstopper for a weekend dinner party.
Another reason why you’ll love this recipe is that it’s loaded with healthy ingredients: fresh parsley, green pepper, carrot, celery, onion and mushrooms just to name a few. Plus, the sauce is made with white wine (which has been proven to have health benefits when consumed in moderation), adding another layer of depth and flavor to the dish.
If you’re looking for something new and exciting to try for dinner tonight, then give this Chicken in New Orleans Wine Sauce recipe a try. I promise it will exceed your expectations and become a staple in your meal planning rotation. So let’s get cooking!
Ingredient List
Below are the ingredients you will need to make this flavorful chicken dish:
Chicken:
- 4 boneless, skinless chicken breast fillets (3/4 lb)
- 1/4 tsp poultry seasoning
- Salt and pepper
- 1/4 cup all-purpose flour
New Orleans Wine Sauce:
- 6 tbsp butter
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 1 stalk of celery, chopped
- 1 medium carrot, chopped
- 1/2 cup sliced fresh mushrooms
- 1/4 cup all-purpose flour
- 3/4 cup water
- 1 tsp chicken bouillon granules
- 3/4 cup dry white wine
- 2 tbsp minced fresh parsley
- 1 bay leaf
- Pinch of paprika and black pepper
- Salt to taste
Note: The above measurements are for the sauce. You can adjust the quantity as per your preference.
The Recipe How-To
Now that we have all of our ingredients prepped, let’s get to the recipe how-to. This Chicken in New Orleans Wine Sauce recipe is a must-try for those who love rich flavors and creamy chicken dishes. Follow these easy steps to create an unforgettable meal.
How to make Chicken in New Orleans Wine Sauce
Step 1: Preparing the chicken
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Wash 4 boneless skinless chicken breast fillets and pat them dry with a paper towel.
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In a bowl, combine 6 tablespoons of flour, 1/4 teaspoon of salt, 1/4 teaspoon of pepper, and 1/4 teaspoon of paprika together.
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Dredge the chicken fillets in the flour mixture, making sure that each piece is evenly coated.
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Reserve any leftover flour mixture for later use.
Step 2: Cooking the chicken
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Melt 2 tablespoons of butter in a large sauté pan over medium heat.
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Add the chicken to the pan and cook each side for 5-7 minutes or until golden brown.
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Remove the cooked chicken from the pan and keep it warm.
Step 3: Preparing the sauce
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Add 1 chopped onion, 1 chopped green bell pepper, 1 chopped celery stalk, and 6 sliced mushrooms to the pan.
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Season with 1 bay leaf and 1 teaspoon of poultry seasoning and cook until vegetables are tender.
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Pour in 3/4 cup of white wine, 3/4 cup of water, and 1 teaspoon of chicken bouillon.
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Bring this mixture to a boil, then reduce heat and simmer for about 10-15 minutes or until the sauce has thickened up a bit.
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Remove bay leaf from the sauce.
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Lower heat then add 1/2 cup of sour cream to the sauce, stirring gently until well combined.
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Taste and adjust seasoning as needed.
Step 4: Finishing up
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Pour the sauce over the cooked chicken fillets.
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Sprinkle with parsley and serve hot.
This Chicken in New Orleans Wine Sauce recipe can be served with mashed potatoes, baked chicken thighs, or a side of crusty bread. It’s also great paired with a glass of red wine. Enjoy creating an unforgettable meal for your loved ones!
Substitutions and Variations
One of the great things about this New Orleans Wine Sauce Recipe is that it’s flexible and adaptable, allowing you to switch up the ingredients based on what you have on hand or what you’re in the mood for. Here are some substitution and variation ideas that you can try out:
– Vegetarian Option: If you prefer a vegetarian meal, simply replace the chicken breast fillets with tofu, sliced portobello mushrooms, or another meat substitute. You can also use vegetable broth instead of chicken bouillon.
– Creamy Mushroom Wine Sauce: For a rich and flavorful alternative, swap out the white wine sauce for a creamy mushroom wine sauce. Simply sauté sliced mushrooms in butter, onion, garlic, add 1/4 cup of red wine and 1/2 cup of chicken broth. Then stir in heavy cream, parsley and a pinch of salt and pepper, until you get the desired consistency. This creamy sauce goes well with stuffed chicken breasts or baked chicken thighs.
– Cajun Style Chicken: If you’re in the mood for something spicier, give this recipe a Cajun twist by adding some red pepper flakes or hot sauce to the wine sauce mix. You can also add more celery, onions, and green peppers to create an authentic Creole flavor.
– Stuffed Chicken Breasts: Take this dish to the next level by stuffing your chicken breasts with some sautéed mushrooms, onions, spinach or cheese before cooking them in the wine sauce. These added flavors combine perfectly with the white wine sauce.
– Red Wine Sauce: For bolder flavors and more intense color tones, try substituting the white wine for red wine. This creates a savory sauce that pairs beautifully with mashed potatoes.
Remember that these substitutions are only suggestions – feel free to use your creativity and experiment with different flavors and ingredients to make this recipe your own!
Serving and Pairing
Serving this Chicken in New Orleans Wine Sauce dish is a delight, as it is truly versatile and pairs well with different side dishes. To start, you can serve it with freshly steamed veggies or mashed potatoes. The sauce is rich and creamy, making it perfect to mop up using crusty bread. Serve sliced chicken breast fillets on its own, or pour the sauce over it for an indulgent flavor-packed meal.
Pairing wine with this recipe can be tricky, as you don’t want the wine to clash with the rich flavors of the Wine Sauce. I recommend pairing the Chicken in New Orleans Wine Sauce with a white wine that has some acidity to cut through the richness of both the sauce and chicken. A Chardonnay, Pinot Grigio, Sauvignon Blanc or Riesling would work well. For those who don’t drink alcohol, serving a non-alcoholic drink like lemonade or iced tea would help balance the dish’s decadent components.
Adding some zesty citrus flavor is also an excellent way to round out this dish. Adding a small amount of orange zest can add some bright notes that compliment the bay leaves and paprika in the recipe.
In summary, serving Chicken in New Orleans Wine Sauce dish pairs well with classic side dishes such as mashed potatoes or steamed veggies; alternatively, serving it alone or mopped up with a slice of crusty bread works just fine too. When pairing wine, select white wine varieties that have enough acidity to balance out its richness. A non-alcoholic citrus drink could also complement its rich taste very well.
Make-Ahead, Storing and Reheating
This chicken in New Orleans wine sauce recipe can easily be made ahead of time and stored for later use. Once prepared, it can be kept in an airtight container in the refrigerator for up to three days.
When you’re ready to serve, simply reheat the chicken and wine sauce over low heat in a saucepan on the stove. To ensure that the chicken stays moist and tender, add a splash of chicken broth or white wine to the pan and cover it with a lid.
To really elevate the dish, consider making a fresh batch of the wine sauce on the day of serving and topping off your reheated chicken with it. This will ensure that your dish is full of vibrant flavors and aromas that truly reflect the essence of New Orleans cuisine.
For an even easier reheating option, you can also store the chicken separately from the wine sauce. This will prevent the chicken from becoming too saturated and allow for easy reheating. When you’re ready to serve, simply pour the wine sauce over the warm chicken for a delicious and hearty meal.
Overall, this dish is perfect for those who love to meal prep or are looking for a quick and easy weeknight dinner that can be made ahead of time without sacrificing flavor or quality.
Tips for Perfect Results
To achieve the perfect New Orleans Wine Sauce for your chicken, here are some tips that will guide you to a delicious outcome.
Firstly, it is important to ensure that the chicken is cooked correctly. To do this, you must take care not to overcook the chicken. Overcooked chicken can become dry and tough which can spoil the whole experience of enjoying the recipe. Therefore, be sure to use a meat thermometer when cooking the chicken and remove it from the heat once it reaches an internal temperature of 165°F.
Another key tip for getting perfect results is to follow the recipe instructions closely. This means measuring all of your ingredients accurately and in order, as indicated in the recipe. Each ingredient plays an important part in creating a balanced flavor profile.
Additionally, when preparing the wine sauce, take care not to add too much flour or other thickeners. Adding too much flour can result in a lumpy sauce that doesn’t have a smooth or velvety texture. Instead, slowly add small amounts of flour until you reach your desired consistency.
To avoid confusion, reserve some leftover dry mixture when dredging the chicken, just in case you need extra while cooking. Finally, let your sauce settle and thicken once removed from heat and left to sit for at least two minutes.
Implementing these tips will help ensure that your Chicken in New Orleans Wine Sauce comes out perfectly every time.
FAQ
As a chef, I understand that you may have some questions about this chicken in New Orleans wine sauce recipe. In this section, I’ll provide answers to some of the most frequently asked questions to help you cook this recipe flawlessly.
What is wine sauce made of?
A sauce that is commonly used in culinary preparations is made with wine as the main ingredient, which is then heated and combined with a blend of spices, butter, garlic, onions, and other seasonings. This sauce can be made using various types of wine like red or white, even port, and the recipe may also involve reduction.
How to make chicken New Orleans?
The recipe calls for diced boneless and skinless chicken breasts weighing 1-1/4 pounds, along with 3 teaspoons of canola oil divided for cooking. Additionally, the dish requires chopped medium carrots, large portobello mushrooms with removed stems and chopped, a large onion, a medium green pepper and sweet red pepper, both chopped and 3 minced garlic cloves.
How to make a white wine Sause?
As a sommelier, I recommend making a delicious pasta dish by starting with heating up some olive oil in a large saucepan over medium heat. Next, sauté some garlic and red pepper until they become a beautiful golden color, which should take about a minute or so.
After that, you’ll want to add in some salt and pepper, along with a splash of wine and a bit of butter to create a rich, flavorful sauce. Make sure to stir everything together for a couple of minutes to let the flavors meld together.
Once you’ve done that, it’s time to take the pan off the heat and toss the sauce with your choice of protein. Chicken breasts, shrimp, or scallops would all be great choices, as they’ll soak up all the delicious flavors from the sauce. And of course, don’t forget to serve it all over a bed of perfectly cooked pasta!
What is the best wine to cook chicken with?
If you’re looking to include wine in your cooking, sauvignon blanc and chardonnay are both great options. Sauvignon blanc offers a more crisp taste, whereas chardonnay is fuller-bodied. However, when used as ingredients, their unique flavors are not as strong.
Bottom Line
In conclusion, this Chicken in New Orleans Wine Sauce recipe is a must-try for any home cook looking to impress their friends and family with a delicious, restaurant-quality dish. The flavors of the white wine sauce, paired with the perfectly cooked chicken breast fillets, create a dish that will leave your taste buds singing.
This recipe is versatile and easily adaptable to suit your dietary needs and preferences. You can substitute the chicken breast fillets for boneless skinless chicken thighs or add some cajun seasoning to turn it into a creamy cajun chicken fricassee.
Whether you decide to serve it alongside mashed potatoes, baked chicken, or even just a side salad, this dish will definitely be one of the highlights of your meal. So give it a try and see for yourself why the Chicken in New Orleans Wine Sauce recipe has become such a beloved classic.
Chicken in New Orleans Wine Sauce Recipe
Ingredients
- 4 large chicken breast fillets
- 6 tablespoons flour
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 4 tablespoons butter
- 3/4 cup white wine (may use water)
- 1 teaspoon chicken bouillon
- 1/4 cup water
- 1/4 teaspoon poultry seasoning
- 1 bay leaf
- 1 3/4 cups mushrooms, sliced
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 3/4 cup carrot, diced
- 1/2 cup sour cream
- 1/4 cup green pepper, diced, for garnish (optional)
- 1/8 cup parsley, chopped, for garnish (optional)
Instructions
- Rinse chicken and dry.
- Mix flour, salt, pepper and paprika together.
- Dredge chicken in this mixture.
- Reserve leftover mixture.
- Melt 2 tbsp butter in pan and brown chicken breasts both sides.
- Set aside.
- Melt remaining butter, stir in remaining flour mixture, add wine and stir until smooth.
- Add to wine mixture chicken boullion, water, poultry seasoning, bayleaf, mushrooms, onions, carrots and celery.
- Add chicken and simmer covered for 25- 30 minutes.
- Once chicken is cooked, remove and add sour cream.
- Cook until heated through.
- When ready to serve pour sauce over chicken and garnish with green pepper and parsley.