Deliciously Wholesome Chicken Stew Recipe with White Wine
Are you looking for a comforting and hearty dish that is perfect for cool evenings? Look no further than this chicken stew with white wine recipe. This dish is creamy, fragrant, and full of healthy ingredients like broccoli florets and chicken breasts that are sure to warm your body and soul.
Using dry white wine as a key ingredient gives the stew a complex and savory flavor that will make this dish one of your new favorites. And with its simplicity, this recipe is perfect for novice cooks or those who are pressed for time. Plus, it can easily be made in a slow cooker or cooked on the stove top in a Dutch oven, making it easy to fit any schedule or cooking style.
So, whether you’re curled up on the couch or sitting at the dinner table with family and friends, this white wine chicken stew is sure to impress. Give it a try and taste the comforting flavors for yourself!
Why You’ll Love This Recipe
Why settle for boring and ordinary chicken stew when you can have a creamy and flavorful white wine infused chicken stew? This recipe not only promises to transform your dull dinner routine, but it also brings a touch of elegance that will make you feel like a professional chef in your own kitchen.
The white wine in the dish adds a subtle hint of sophistication and flavor, while the chicken broth balances everything out with that perfect umami taste. The combination of ingredients such as garlic, onion, thyme, and oregano creates an aromatic foundation that’s both delicate and robust. Each spoonful of this chicken stew will send your taste buds on a delightful journey.
And if you’re not convinced yet, consider the fact that this recipe is incredibly versatile. You can customize it to fit your taste buds or personal preferences. If you want it with more vegetables, toss in some carrots and broccoli florets. You can also swap the chicken thighs with boneless skinless chicken breasts instead for a leaner protein option.
Bottom line: This recipe is perfect for anyone seeking a unique yet comforting meal. It’s both easy to make and delicious enough to impress any dinner guest, and its versatility makes it an ideal dish for various occasions. So give it a try – you won’t regret it!
Ingredient List
Here is a list of all the ingredients you will need to make this delicious chicken stew with white wine recipe:
Ingredients 1:
- 2 pounds boneless, skinless chicken thighs (cut into 1-inch pieces)
- Salt and freshly ground pepper (to taste)
- 1 tablespoon olive oil
- 6 slices bacon (cut into 1/2 inch pieces)
- 1 onion (finely chopped)
- 2 garlic cloves (minced)
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Pinch of cayenne pepper
- 2 cups chicken broth
- 1 cup dry white wine
Ingredients 2:
- 4 carrots (cut into bite-sized pieces)
- 4 leeks, white parts only (cut into bite-sized pieces)
- 4 broccoli florets, cut into small pieces
You can find all these ingredients at your local grocery store or farmer’s market. Don’t forget to choose the freshest and highest quality ingredients to ensure the best flavor for your stew.
The Recipe How-To
Here’s how to make Chicken Stew with White Wine recipe using a slow cooker.
Ingredients:
- 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
- 2 cups broccoli florets
- 1 tbsp dried thyme
- 1 tbsp dried oregano
- 1 bay leaf
- 2 garlic cloves, minced
- 1 onion, diced
- 1 cup dry white wine
- 2 cups chicken broth
- Salt and freshly ground black pepper to taste
Directions:
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the chicken and brown on all sides, about 5 minutes. Set aside.
- In the same skillet, add another tablespoon of olive oil and sauté the onion until soft and translucent.
- Add the garlic, thyme, oregano, and broccoli and cook for about 2 minutes.
- Transfer everything to the slow cooker.
- To the slow cooker, add bay leaf, dry white wine, chicken broth, salt And freshly ground black pepper.
- Give everything in the slow cooker a good stir.
- Cook on high for about 4 hours or low for about 6 hours.
- Serve hot with mashed potatoes or crusty bread.
This recipe is perfect for busy weeknights when you want a comforting meal waiting for you at night without any fussing over the stove.
Substitutions and Variations
This chicken stew with white wine recipe is delicious as it is, but there are many ways to personalize it and make it your own. Below are some suggested substitutions and variations:
– Protein: Instead of boneless, skinless chicken thighs or breasts, you can use a mix of chicken and other proteins such as beef, pork, or even seafood. Try to choose boneless cuts to make the cooking process easier.
– Vegetables: The recipe calls for carrots, onions, broccoli florets, and leeks, but you can use any vegetables you have on hand or prefer. Some good options are mushrooms, bell peppers, peas, celery, or green beans.
– Herbs: The recipe uses dried thyme and oregano for flavoring, but feel free to experiment with other herbs you like such as rosemary, sage, bay leaves or parsley.
– Wine: If you don’t have dry white wine at hand, you can use red wine instead for a coq au vin-style dish. You could also try replacing all or part of the wine with chicken broth or vegetable broth if you prefer not to use alcohol.
– Cooking method: The recipe works well in a slow cooker or Dutch oven, but you can also adapt it to other cooking methods such as baked chicken or cream sauce. Keep in mind that cooking times may vary depending on the technique used.
By swapping some of the ingredients or methods in this recipe, you can create a completely new dish that suits your taste preferences. You could try adding more spice for a bolder flavor profile or dialing back on the onion and garlic for a milder taste. Don’t be afraid to play around with different variations to find your perfect version of this classic dish.
Serving and Pairing
This rich and hearty Chicken Stew with White Wine recipe is a perfect cold-weather comfort food that pairs magnificently with a variety of dishes. Serve it alone or over creamy mashed potatoes, and some hot crusty bread on the side.
To complement the richness and depth of flavors present in this dish, it’s best to pair it with a dry white wine with moderate acidity. The same dry white wine that you used to cook the stew would be an ideal choice as well. The wine’s acidic profile will balance out the stew’s creaminess, while its dryness can cut through the stew’s thickness. A delicious option would be a Sauvignon Blanc or Pinot Grigio.
If you’re in the mood for red wine, try a red blend or a light-bodied Cabernet Franc. The herbaceous flavors of the Cabernet Franc work great with thyme in the stew, while its lighter character won’t overpower the creaminess of the broth.
As for sides, steamed broccoli florets add crunch and texture against the creamy nature of the stew while buttered carrots and onions can add sweetness and some umami flavor to your meal.
Overall, this chicken stew recipe is just waiting to be paired with your favorite bottle of wine, and don’t shy away from playing around with different pairing combinations until you find your preferred match. Whether you’re having guests over or enjoying a family meal, this classic wine chicken stew recipe is sure to keep everyone warm, full and content.
Make-Ahead, Storing and Reheating
One of the best things about this chicken stew with white wine recipe is its versatility. It can be prepared ahead of time and stored in the fridge for up to three days or in the freezer for up to three months. This makes it perfect for busy weeknights or for meal prep.
If you’re planning on making this dish ahead of time, it’s important to let it cool completely before storing it in an airtight container. To reheat, simply transfer it to a pot or slow cooker and heat over medium heat until piping hot. Make sure to stir occasionally and add a splash of chicken broth or water if necessary to make it more liquid.
Another great thing is that this creamy chicken stew is just as delicious reheated as it is freshly cooked. In fact, the flavors will have had even more time to meld together, making it even tastier!
When reheating leftovers from the fridge, you can use either the microwave or stovetop methods. If you prefer the microwave, make sure to cover your container with a damp paper towel and heat on medium power until thoroughly heated through.
On the other hand, if you’re more of a stovetop person, transfer your leftover chicken stew into a saucepan or pot over medium-low heat. Stir frequently while heating until hot and bubbly.
With these make-ahead, storing and reheating tips in mind, there’s no excuse not to have a comforting bowl of creamy chicken stew waiting for you any night of the week!
Tips for Perfect Results
To ensure that your chicken stew with white wine turns out perfectly every time, here are some helpful tips to keep in mind:
1. Use boneless, skinless chicken thighs or breasts for a tender and juicy meat.
2. Season your meat well with salt and freshly ground pepper before cooking to enhance its flavor.
3. Sear the chicken in a hot skillet with olive oil for a few minutes on each side until it’s golden brown. This adds depth of flavor and locks in the juices.
4. Add the wine towards the end of cooking, so it doesn’t evaporate completely and you still get its delicate flavor in the sauce.
5. Taste as you go, adjusting the seasoning and liquid levels as needed.
6. Don’t rush the cooking process; low and slow is key when it comes to stews. Cooking on low heat in a slow cooker or Dutch oven for at least 3 hours will give you a rich, flavorful stew.
7. If your stew is too thin, mix one tablespoon of cornstarch with one tablespoon of cold water, then add the mixture to the pot and let it simmer for a few minutes until it thickens up.
8. Consider refrigerating your stew overnight before serving; this allows the flavors to meld together, creating an even more delicious flavor profile.
By following these tips, you’ll be sure to create a delicious creamy chicken stew with white wine that is sure to impress!
FAQ
Now, it’s time to address some of the frequently asked questions about this delicious chicken stew with white wine recipe. If you have any doubts about the recipe or its variants, then this section will answer most of your questions.
What wine is best for chicken stew?
When it comes to pairing wine with food, I find that choosing single varietals such as Pinot Noir and Carignan is a great option. Red blends are also a good choice, but I tend to avoid heavier, tannic red wines such as Cabernet Sauvignon.
Does white wine go in stew?
After I have browned the beef, I generously pour white wine and beef stock over it until it is fully submerged. The mixture is brought to a boil and later, I add a bouquet garni. Once done, I cover it with a lid and transfer it to the oven to cook for about two hours, until the beef is sufficiently tender and falls apart with ease.
Is white cooking wine good for chicken?
An excellent pairing for roasted poultry while it’s still cooking is dry white wine.
Can you use dry white wine in beef stew?
When cooking beef, I recommend gently cooking it with some water, sliced carrots, onions, fragrant rosemary, and flavorful spices. To add an extra layer of taste, I suggest opening a bottle of crisp and refreshing Dry White Wine and pour some into the pot during the last 5 minutes of cooking. Not only will it enhance the flavor of your dish, but you can also serve the remaining wine with your meal. Let it simmer for another 5-10 minutes, allowing the wine to merge with the other flavors and create a tantalizing dish.
Bottom Line
In conclusion, this Chicken Stew with White Wine recipe is a perfect dish for any occasion. It’s easy to make and offers an abundance of flavors that will satisfy your taste buds. This creamy chicken stew can be paired with a variety of side dishes such as mashed potatoes, mushroom sauce, or even served just on its own.
With the use of dry white wine and chicken broth, this stew delivers an elevated flavor profile that will impress your dinner guests. Plus, with the option to make this dish in a slow cooker or Dutch oven, it’s versatile for busy weeknights or leisurely weekend meals.
Incorporating such delicious ingredients such as broccoli florets, chicken breasts or thighs, onion, garlic cloves and more will guarantee that every spoonful of this stew is rich in flavor! Additionally, substituting some of the ingredients for ones you prefer such as leeks instead of onions can greatly enhance the dish to meet your personal preference.
To sum up, not only is this Chicken Stew with White Wine recipe adaptable and scrumptious but it’s also an excellent choice if you’re looking for a simple yet filling meal. So next time you find yourself craving something savory and satisfying, give this recipe a try! With its ability to warm both heart and soul alike, I promise it won’t disappoint.
Chicken Stew With White Wine Recipe
Ingredients
- 1 lb chicken breast, boneless, skinless, cubed
- 1/2 cup chicken broth
- 1/2 cup dry white wine
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 bay leaf
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 cup broccoli floret
- 1 cup cubed yellow squash
- salt and pepper
Instructions
- Combine all ingredients except broccoli, squash, salt and pepper in a slow cooker.
- Cover and cook on high 4-5 hours, adding broccoli and squash during the last 20 minutes.
- Discard bay leaf. Season to taste with salt and pepper.