Mouth-Watering Red Wine Vinegar Marinade Recipe

Ladies and gentlemen, welcome to the world of flavors and aromas! Today, I am going to introduce you to one of the most flavorful marinades – Red Wine Vinegar Marinade. This recipe is simple yet incredibly versatile, making it perfect for a variety of dishes. Whether you’re marinating steak, chicken or vegetables, red wine vinegar marinade will take your food to the next level.

One advantage of this red wine vinegar marinade recipe is that it is easy to make and requires only a few ingredients, most of which are likely already in your kitchen. In this recipe, we will be mixing fresh coarse ground black pepper, minced garlic clove, Dijon mustard, red wine vinegar, olive oil, and a pinch of salt together to create a tangy and complex flavor profile for your dishes.

Once marinated in this mouth-watering solution – which takes less than five minutes to prepare – you’ll be able to taste the influence of red wine vinegar on your protein or vegetables as it seeps into every nook and cranny. The acidity of the vinegar will help break down tough fibers in meat while enhancing its natural flavors.

So let’s get started on this red wine vinegar marinade recipe and bring out the unique spices and natural sweetness hidden within everyday ingredients!

Why You’ll Love This Recipe

Red Wine Vinegar Marinade
Red Wine Vinegar Marinade

Are you tired of using the same old marinade recipes for your grilled chicken or steak? Look no further than this red wine vinegar marinade recipe. Not only is it incredibly easy to make with only a handful of ingredients such as minced garlic, Dijon mustard, and red wine vinegar, but it also packs a punch of flavor that will elevate any dish.

The bold taste of the red wine vinegar adds complexity to the marinade and perfectly balances out the richness of meat. Additionally, the addition of soy sauce, Worcestershire sauce, and Italian seasoning create a harmonious blend that will have your taste buds dancing.

This recipe is incredibly versatile and can be used on a variety of meats such as flat iron steak, flank steak, or grilled chicken. It’s perfect for summer barbeques or winter dinners for you and your loved ones.

Not only does this marinade add flavor to your meal, but it also tenderizes meat by breaking down its fibers resulting in juicy and succulent dishes. Plus, with its quick preparation time of just 10 minutes and minimal cook time, it’s perfect for those busy weeknights when you’re short on time.

So why settle for boring marinades when you can bring excitement to your plate with this incredible red wine vinegar marinade recipe? Trust me, once you’ve tried this recipe, you’ll never go back to your old standby marinades again.

Ingredient List

“A zesty addition to any meal: Red Wine Vinegar Marinade”

Ingredients you will need:

  • 1 cup red wine vinegar
  • 1/2 cup red wine
  • 1/4 cup white vinegar
  • 1/4 cup olive oil
  • 2 tablespoons Dijon mustard
  • 2 teaspoons minced garlic
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon fresh coarse ground black pepper
  • 1 teaspoon dried Italian seasoning

Substitutions and Variations:

For the best red wine marinade, we recommend using a dry red wine with a ratio of 3 parts red wine to 1 part white vinegar. However, if you don’t have red wine on hand, you can substitute it with equal parts of red wine vinegar and white wine vinegar.

You can also make this marinade using vegetable oil instead of olive oil. Canola oil is a good option too, especially if you prefer a more neutral flavor.

To switch things up, try adding some chopped fresh herbs like rosemary or oregano to the marinade. Or, add some fresh lemon juice for a tangier taste.

Notes on Ingredients:

When it comes to making a great marinade, it’s important to use fresh ingredients whenever possible. This means buying your spices and herbs in small quantities, so they retain their flavor longer.

Also, be sure to whisk all of the ingredients together in a small mixing bowl until well combined. This will ensure that all of the flavors are evenly distributed throughout the marinade mixture.

Finally, when selecting your ingredients, choose the best quality you can afford. A high-quality red wine or olive oil can take your marinade from good to great!

The Recipe How-To

“Marinate your troubles away with this savory blend”

Now, let’s dive into the recipe! This red wine vinegar marinade adds a tangy flavor to any dish, whether it is steak, chicken, or even vegetables.

Ingredient List:

Here is what you’ll need to make the red wine vinegar marinade:

  • 1/4 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 minced garlic clove
  • 1/2 tsp fresh coarse ground black pepper
  • 1/2 cup olive oil
  • 1 tablespoon soy sauce
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried Italian seasoning

Note: If you prefer a more tart flavor, you can up the ratio of red wine vinegar to olive oil. Alternatively, if you’re not a fan of the tartness, adding white vinegar can offset this.

The Recipe How-To:

  1. Combine all of the above ingredients together in a small mixing bowl and whisk them together.
  2. Once properly mixed, place your desired meat in a large plastic bag and pour the marinade over it.
  3. Squeeze out as much air as possible and seal tightly.
  4. Gently shake the bag so that the meat is evenly coated with the marinade.
  5. Place it in the refrigerator overnight.

Substitutions and Variations:

No two people make this marinade exactly alike – everyone has their little “secret touch.” Here are some substitution ideas to adjust and jazz up your own red wine vinegar marinade:

  • Substitute extra virgin olive oil for regular olive oil, butter or canola oil
  • Replace Worcestershire sauce with lemon juice or balsamic vinaigrette dressing
  • Use chopped fresh rosemary instead of dried oregano, or fresh basil instead of dried Italian seasoning
  • Add chopped fresh tomatoes to make a red wine vinegar marinade for fish
  • Add zucchini to the marinade and use it to grill vegetables

Serving and Pairing:

This red wine vinegar marinade pairs well with several dishes, such as:

  • Grilled chicken
  • Flank Steak
  • Flat Iron Steak
  • Greek Chicken Marinade
  • Grilled Zucchini

Make-Ahead, Storing and Reheating:

The great thing about this marinade recipe is that it can be prepared ahead of time, saving you time in the kitchen. You can also store any leftover marinade in an airtight container in the refrigerator for up to 1 week.

Tips for Perfect Results:

For perfect results, keep these tips in mind:

  • Use a high-quality red wine vinegar as it will be the dominant flavor of your marinade.
  • Pierce raw chicken or steak with a fork all over before marinating so that the flavors can penetrate deeply into the meat.
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Substitutions and Variations

“Elevate your meat game with this tangy marinade”

There are many different ways to customize this red wine vinegar marinade recipe to suit your preferences. Here are some substitution and variation ideas to consider:

– Wine Vinegar Substitution: If you don’t have red wine vinegar, you can use white wine vinegar or apple cider vinegar instead. Just keep in mind that the flavor will be slightly different.

– Olive Oil Substitution: Any type of neutral-flavored oil can be substituted for olive oil in this recipe. Canola oil or vegetable oil would work well.

– Soy Sauce and Worcestershire Substitution: If you don’t have soy sauce or Worcestershire sauce, you could use a combination of balsamic vinegar and honey instead for a sweeter marinade.

– Mustard Variation: You can swap Dijon mustard for whole grain mustard or spicy brown mustard to add a different flavor profile to the marinade.

– Herb Variation: Try adding fresh herbs like rosemary, thyme or basil to the marinade for additional aroma and depth of flavor.

– Acid Ratio Variation: You can adjust the ratio of red wine vinegar to other acids like balsamic vinegar, white wine vinegar or lemon juice depending on your preference. Just make sure you keep the same overall acidity level in the recipe.

– Type of Meat Variation: This red wine vinegar marinade works well with many different types of meat, including steak, chicken, pork, and lamb. You could also experiment with marinating vegetables like zucchini or sliced tomatoes!

With these substitutions and variations, you can make endless versions of this versatile marinade recipe that will suit your taste buds and cooking needs.

Serving and Pairing

“Step up your grilling game with this easy-to-make marinade”

Once you’ve prepared the perfect red wine vinegar marinade, it’s time to serve and pair it with your favorite dishes. This marinade’s tangy and savory notes make it an ideal match for grilled or roasted meats, particularly steak.

For a classic pairing, use this marinade to prepare flat iron or flank steak, then grill or broil until cooked to your liking. The tangy and savory elements of the marinade balance out the richness of the steak, making for a well-balanced and satisfying meal.

If you’re looking for another red meat recipe to try this marinade with, consider using it to prepare grilled lamb chops or roasted pork tenderloin. Both of these meats have a subtle sweetness that pairs well with the tangy acidity of the red wine vinegar.

Another tasty option is to use this marinade on grilled chicken or zucchini. The tartness of the red wine vinegar enhances the natural sweetness of these ingredients, while the garlic and Dijon mustard add a bit of heat and depth.

When it comes to pairing sides, try serving your marinated meat with roasted tomatoes, a mixed green salad dressed in a simple vinaigrette made with red wine vinegar, or some crusty bread drizzled with extra virgin olive oil.

No matter what you choose to pair this red wine vinegar marinade with, your taste buds are sure to be delighted by its complex flavors and versatility.

Make-Ahead, Storing and Reheating

“Pour it up, pour it up! This marinade is a must-try”

Making the red wine vinegar marinade ahead of time is highly recommended. You can prepare it a day or two in advance and keep it refrigerated until ready to use. This makes mealtime preparation quicker, and increases the depth of flavor in the marinade as it rests.

Storing the red wine vinegar marinade is very easy. Simply place it in an airtight container and store it in the refrigerator for up to a week. The acid in the vinegar acts as a natural preservative, so the marinade will stay fresh for several days.

If you need to reheat the marinade, I suggest doing so slowly over medium heat on the stovetop. The goal is to gently warm up the marinade, without cooking or reducing the liquid too much which could change its consistency and flavor profile. Be sure not to overcook your protein when reheating it with this marinade, or it may become dry or rubbery.

Overall, making this red wine vinegar marinade ahead of time is one way to make sure that you have a tasty and flavorful meal every time. It’s convenient, easy, and adds depth of flavor to anything from grilled chicken to steak or vegetables.

Tips for Perfect Results

“Tenderize your meat and tantalize your taste buds with this marinade”

To make the perfect red wine vinegar marinade recipe, here are a few tips for you.

Firstly, it is important to use fresh ingredients. The taste of the marinade heavily relies on the ingredients used. Make sure that your garlic and herbs are as fresh as possible.

Secondly, be mindful of the ratio of red wine vinegar to oil used in the marinade. The typical ratio is 1 part red wine vinegar to 3 parts oil, but you can adjust the ratio to suit your taste. If you want a more acidic and tangy flavor, then increase the vinegar amount compared to oil.

Thirdly, if you prefer a milder flavor in your marinade, use white wine vinegar instead of red wine vinegar or mix them together. You can also add a teaspoon of sugar or honey to balance out any acidity.

Fourthly, marinate your protein for at least an hour before cooking. For tougher cuts of meat like flank steak or flat iron steak, marinate them overnight for best results.

Fifthly, don’t forget to season your marinade! Adding salt and fresh coarse ground black pepper will help enhance the flavors in your dish.

Lastly, when it’s time to cook your marinated protein, make sure to pat it dry with paper towels so that it browns evenly. Wet proteins tend to steam rather than brown which could leave you with a disappointing end result.

By following these tips, you are sure to create a delicious and flavorful red wine vinegar marinade that will elevate any dish!


As a sommelier, I know that cooking with wine adds depth and complexity to any dish. But, often, people have questions and concerns about using wine in marinades. In this section, I will be answering some of the frequently asked questions about this tasty red wine vinegar marinade recipe.

Can you use red wine vinegar in a marinade?

As a versatile ingredient in cooking, red wine vinegar is commonly utilized to enhance the flavors of salads, marinades, and reductions. Its robust taste complements hearty dishes such as beef, pork, and vegetables.

Does red wine vinegar tenderize meat?

When it comes to marinating meat, acidic ingredients such as vinegar, lemon juice, or wine are utilized to tenderize the meat and provide an additional taste profile. These acidic components serve a crucial role in both the texture and overall flavor of the dish.

Can you soak meat in red wine vinegar?

It’s essential to marinate your meat in the fridge and not at room temperature. Aim for 1/4 to 1/2 cup of marinade for every 1 to 2 lbs. of meat you plan to cook.

What is the ratio for red wine vinegar?

If you’re looking for a simple way to add some flavor to your salad dressing or marinade, consider combining some red wine with white vinegar. A ratio of 1 part red wine to 3 parts white vinegar is a good starting point. So, for instance, you might mix 1 tablespoon of red wine with 3 tablespoons of white vinegar. This combination can add a nice tangy and fruity note to your dish.

Bottom Line

In conclusion, the Red Wine Vinegar Marinade Recipe is a versatile and easy-to-make recipe that can be used for marinating different types of meat, vegetables, and even salad dressings. This recipe is perfect for anyone who wants to add a delicious tangy flavor to their meals without having to go through complicated cooking processes.

By using fresh ingredients such as garlic, Dijon mustard, olive oil, soy sauce, Worcestershire sauce, Italian seasoning, and red wine vinegar, you can create a marinade that enhances the natural flavors of your food. Plus, with the substitutions and variations that we’ve provided in this article, you can customize the recipe according to your taste preferences and dietary restrictions.

Furthermore, this marinade is perfect for grilling or baking meats such as steak or chicken. You’ll be able to smell the deliciousness wafting from your kitchen in no time! And don’t forget to pair your dishes with a glass of red wine or a vinaigrette dressing made from this recipe’s ingredients.

Overall, this Red Wine Vinegar Marinade Recipe is a must-try for anyone who loves exploring new recipes or wants to add some diversity to their meals. So what are you waiting for? Gather up those ingredients and get cooking!

Red Wine Vinegar Marinade

Red Wine Vinegar Marinade Recipe

Always marinate food in refrigerator; never at room temperature. Allow 1/4 to 1/2 cup of marinade for each 1 to 2 lbs. of meat. For tenderization to take place, beef must be marinated at least 6 hour or longer. Marinating longer than 24 hours causes the meat fibers on the surface to break down, resulting in a "mushy" texture. Remaining marinade may also be served as a sauce with the grilled meat or poultry. It should be heated to the boiling point before serving, if not using as a sauce it should be discarded.
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Prep Time 30 mins
Cook Time 0 mins
Course Marinade
Cuisine International
Servings 1 cup
Calories 1022 kcal


  • 1/4 cup red wine vinegar
  • 2 tablespoons vegetable oil
  • 1 tablespoon Dijon mustard
  • 1 minced garlic clove
  • 1/2 teaspoon dried Italian seasoning
  • 1/8 teaspoon fresh coarse ground black pepper


  • Mix marinade ingredients.
  • Pour marinade in a heavy-duty seal-able plastic bag or a glass dish. Select dishes in which the foods will fit snugly but lie flat.
  • Turn food occasionally during marinating so that all sides are equally exposed to the marinade. Marinate at least 30 minute but remember the longer time marinading the more tender and favorable the meat.
  • Grill or cook food.

Add Your Own Notes


Serving: 105gCalories: 1022kcalCarbohydrates: 9.3gProtein: 3.2gFat: 110.8gSaturated Fat: 14.2gSodium: 674.5mgFiber: 2.5gSugar: 1.8g
Keyword < 30 Mins, Weeknight
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