Welcome wine and food lovers! It is said that a great meal is not complete without a glass of wine. Indeed, the perfect pairing of wine and food can elevate your meal experience to a whole new level of delight. And this recipe is no exception.
Today I am excited to share with you a recipe that has become one of my all-time favorites: Peppered Pork and Wine Stew. This hearty stew will tantalize your taste buds with its rich flavors, tender pork meat, and savory broth. But what really sets this recipe apart is its unique blend of red wine and peppercorns that give this dish an irresistible aroma and depth of flavor.
But don’t be intimidated by the fancy-sounding name or the ingredients list! This recipe is surprisingly easy to make, even for inexperienced cooks. With just a few simple steps, you can have a gourmet meal ready to impress your guests or simply indulge in the comfort of your own home.
So grab yourself a glass of your favorite red wine, roll up your sleeves, and let’s get cooking this delicious Peppered Pork and Wine Stew together!
Why You’ll Love This Recipe
Are you looking for a savory and satisfying meal that your whole family will love? Look no further than this peppered pork and wine stew recipe! With its rich blend of flavors and hearty ingredients, this dish is the perfect comfort food for chilly evenings or any time you need a little pick-me-up.
What sets this recipe apart from others is the combination of tender pork stew meat, red wine, and a healthy dose of freshly ground black pepper. The result is an unforgettable flavor that’s deeply satisfying without being too heavy or overwhelming. And with the addition of red bell peppers and onions, you’ll get a delicious balance of sweetness and spice in every bite.
Another great thing about this recipe is its versatility. You can easily adapt it to your preferences by using pork tenderloin instead of stew meat or swapping out the red wine for hard cider. And if you’re feeling adventurous, add some Korean-style pork stir fry sauce or Sri Lankan-style spices to really take things to the next level.
But perhaps the best thing about this recipe is how easy it is to make. Whether you’re searing the pork in a dutch oven on the stove or adding everything to a slow cooker for effortless cooking, you can have a delicious and satisfying meal on the table with minimal effort.
So if you’re craving something warm, comforting, and packed with flavor, why not give this peppered pork and wine stew recipe a try? Your taste buds (and your belly) will thank you!
Here are the ingredients you’ll need to make this peppered pork and wine stew recipe:
- 2 pounds of pork stew meat, cut into 2-inch cubes or pork shoulder or pork tenderloin
- kosher salt and freshly ground black pepper
- 3 tbsp of vegetable oil
- 1 medium-sized onion, chopped
- 1 red bell pepper, sliced
- 1 garlic clove, minced
- 2 cups of dry red wine
- 2 cups of beef broth
- 1/4 cup of red wine vinegar
- 1 tbsp of cornstarch dissolved in cold water
- 1 tsp of whole black peppercorns
- Chopped fresh parsley and chives for garnish
Make sure to check that you have all the ingredients before starting the recipe. The quality of ingredients is important in any dish, but especially in a hearty stew like this one. Choosing the best pork and vegetables will ensure that your stew pork turns out delicious.
The Recipe How-To
Now that we’ve covered the reasons why this Peppered Pork and Wine Stew recipe is worthy of a place in your cooking repertoire, let’s get to the most exciting part- the recipe itself! Here are the steps you need to follow to create a tender and flavorful pork stew that your family and friends will rave about.
To make this recipe, you will need:
- A large Dutch oven or slow cooker
- A sharp knife
- Measuring cups and spoons
- Cutting board
Here are the ingredients you’ll need for this pork wine stew recipe:
- 2 pounds of pork stew meat, cut into 1-2 inch cubes
- 3 tbsp vegetable oil
- kosher salt and freshly ground black pepper to season the pork
- 1 onion, diced
- 1 red bell pepper, diced
- 1 garlic clove, minced
- 1 tbsp cornstarch
- 2 cups beef broth
- 1 cup of dry white wine (use a good quality white wine)
- 1/4 cup red wine vinegar
- 2 tbsp whole black peppercorns
Step 1: Sear the Pork
Season the pork with kosher salt and freshly ground black pepper. Heat vegetable oil in a large Dutch oven or slow cooker over high heat until shimmering. Add the seasoned pork cubes and cook for about 5 minutes on each side until brown. This step will enhance the flavor of your stew by locking in the moisture of the meat.
Step 2: Add Vegetables & Garlic
Add the diced onion, diced bell pepper, and minced garlic into the pot with your seared pork. Toss them around until onions are softened.
Step 3: Add Liquids & Peppercorns
Stir in cornstarch until pork is coated. This will help to make the pork tender. Pour in beef broth, dry white wine, and red wine vinegar. Add whole black peppercorns into the mix. Bring everything to a boil.
Step 4: Stew the Pork
Once it’s boiling, cover your pot and reduce heat down to low. Let it simmer for around two hours or until the pork has become tender enough to fall apart when pulled at with a fork. If you’re using a slow cooker, set it to high and cook for 4-6 hours.
Step 5: Adjust Seasonings
Before serving, taste, and adjust seasoning as needed. You can add more pepper, salt for taste OR broth for consistency.
Congratulations! You have now created a beautiful Peppered Pork and Wine Stew that is sure to please your guests during your next dinner party.
Substitutions and Variations
Don’t have all the ingredients for our peppered pork and wine stew recipe? No worries, here are some suggestions for substitutions and variations to make this recipe work with what you have on hand:
– Pork Shoulder or Tenderloin: This recipe can be made with either pork shoulder or tenderloin, but feel free to use any cut of pork meat you prefer. If you want a leaner stew, go for tenderloin.
– Red or Green Bell Pepper: You can use either red or green bell pepper in this recipe, depending on your preference or availability
– Dry White Wine: Any dry white wine will do, but if you don’t have any on hand or don’t drink alcohol, try substituting it with hard cider or a beef broth.
– Beef Broth: If you don’t have beef broth on hand, chicken broth will also work in a pinch.
– Sri Lankan Style: Give your peppered pork and wine stew a twist by using Sri Lankan style seasonings like tomato sauce, tomato paste, beef stir-fry strips, black pepper sauce or Korean-style pork – experiment with the flavors that intrigue you the most!
– Slow Cooker vs Instant Pot: This recipe can be cooked in either a slow cooker or instant pot with similar results. However when using an instant pot reduce the cooking time to half and wait for 10 minutes for the pressure to release before opening the lid.
Feel free to get creative and adapt this recipe to fit your taste preferences and available ingredients. The most important thing is to have fun while making and enjoying this delicious dish!
Serving and Pairing
: This peppered pork and wine stew is a hearty dish that deserves a wine pairing that can hold its own against the bold flavors of the dish. Red wine is an obvious choice, but which one would be perfect?
I suggest going with a dry red wine such as Cabernet Sauvignon, Malbec or Syrah. The full-bodied nature of these wines will complement the intensity of the pork, while the tannins will work to cut through any fat in the dish.
If you prefer a lighter-bodied red, I also recommend Pinot Noir as it has a fresh and bright flavor that will delicately enhance the subtle flavors in the recipe.
When it comes to serving this stew, I suggest pairing it with crusty bread or mashed potatoes for a heartier meal, or a side salad for a healthier option. With notes of black pepper and garlic in this dish, I recommend garnishing with chopped chives or parsley to provide some freshness and bring out those flavors even more.
This peppered pork and wine stew is perfect for a chilly evening or any special occasion where you want to impress your guests with bold and flavorful dishes. Enjoy it with your chosen wine for an unforgettable meal.
Make-Ahead, Storing and Reheating
Are you always on the go and want to plan ahead? This peppered pork and wine stew recipe is perfect for make-ahead meals that you can easily store and reheat.
If you have leftovers, store them in the fridge for up to 3 days or in the freezer for up to 3 months. To reheat, simply place it in a saucepan or microwave-safe dish with a splash of water or broth and heat until thoroughly warmed.
For those busy weeknights, prep the ingredients the day before so that all you have to do is cook it on your preferred cooking appliance. The pork stew recipe works great in both a slow cooker or instant pot. If you’re using a slow cooker, add all the ingredients and cook on low for 6-8 hours, or high 4-6 hours. If you’re using an instant pot, sear the pork cubes on high heat before adding in the remaining ingredients and cooking on high pressure for 20 minutes.
Whether you are making it ahead or reheating it from frozen leftovers, this peppered pork wine stew remains delicious as ever. So feel free to enjoy it whenever hunger strikes!
Tips for Perfect Results
Peppered pork and wine stew recipe is a flavorful and delicious dish that you won’t soon forget. To achieve the perfect results when cooking this dish, there are some useful tips that I’d like to share with you.
Firstly, it is essential to season the pork before searing it. To do this, mix 1 teaspoon of kosher salt and 1/2 teaspoon of freshly ground black pepper in a bowl before applying it to the meat. The seasoning should be applied generously to ensure that the flavor is locked in when searing.
When searing the pork, make sure that the oil is hot and shimmering before adding the meat. Sear the pork around all sides until it forms a crust. This adds texture, flavor, and helps to seal in the juices.
To get a more tender pork stew, use pork shoulder, as it contains more fat and connective tissue which breaks down and tenderizes during cooking. Also, cut your pork into 2-inch cubes for even cooking instead of using one big piece.
Be careful not to overcook the stew, as this can lead to the meat becoming chewy and dry. Cook on low heat for at least 3 hours if using a slow cooker or instant pot to achieve tender juicy meat.
Lastly, add fresh herbs such as parsley or chives just before serving the dish. This will add freshness to your stew while balancing out its flavors in each spoonful.
I guarantee that these tips will take your peppered pork and wine stew recipe from being good to great. It’s always a pleasure sharing these tips with you; happy cooking!
In conclusion, this peppered pork and wine stew recipe is the perfect dish for any occasion. Whether you’re serving it for a family dinner or a potluck, this recipe is sure to impress. Not only is it easy to make, but it’s also packed with delicious flavors that will have your taste buds begging for more.
One of the best things about this recipe is its versatility. With so many different substitutions and variations, you can easily adjust it to match your specific preferences. Whether you’re using pork shoulder or tenderloin, red wine or hard cider, this recipe is incredibly forgiving and can be adapted to suit just about any taste.
To top it all off, this recipe pairs perfectly with a nice glass of red wine. The peppery notes in the stew complement the rich, bold flavors found in red wines like Cabernet Sauvignon and Merlot. So why not treat yourself to a bottle of your favorite red wine and enjoy a delicious bowl of peppered pork and wine stew tonight?
So what are you waiting for? Give this delicious recipe a try today and see just how amazing it truly is. With its hearty flavors, easy preparation, and incredible versatility, it’s no wonder that peppered pork and wine stew remains one of the most popular dishes out there.
Peppered Pork and Wine Stew Recipe
- 1 lb pork tenderloin, sliced
- 1 cup beef broth
- 1/2 cup dry white wine
- 1 medium onion, chopped
- 1/2 cup red bell pepper, chopped
- 1 garlic clove, minced
- 2 teaspoons finely crushed peppercorns
- 1 tablespoon red wine vinegar
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- salt and pepper
- 1/4 cup minced chives or 1/4 cup parsley
- Combine all ingredients except vinegar, cornstarch, water, salt, pepper and chives in a slow cooker.
- Cook on high 3-4 hours.
- Combine vinegar, cornstarch and water. Stir into stew.
- Season to taste with salt and pepper. Serve sprinkled with chives.