Rich & Robust: Red Wine Beef Soup Recipe
Ladies and gentlemen, are you tired of the same old boring soups? Would you like to try something new, different, and comforting? If so, I have a recipe that will leave you wanting more. This beef soup with red wine is truly a masterpiece that combines rich, deep flavors and savory goodness.
With the perfect blend of beef, vegetables, herbs, and spices, this recipe is sure to satisfy your cravings. The key ingredient to this fantastic dish is red wine. It gives the soup an added depth of flavor that is irresistible. Whether you’re a wine connoisseur or just looking for a tasty new recipe to try out, this soup will not disappoint.
This soup recipe can be easily customized by adding your favorite vegetables or swapping out the beef for chicken or pork. Make it spicy or mild as per your preference- it is flexible enough to make it yours.
As a sommelier and food lover, I guarantee that you’ll love the combination of flavors in this beef soup with red wine recipe. So let’s get started!
Why You’ll Love This Recipe
When it comes to comfort food, there’s nothing quite like a hearty beef soup. And when red wine is added to the mix, the result is simply divine! That’s why I highly recommend beef soup with red wine for anyone looking for an unforgettable culinary experience.
One of the reasons you’ll absolutely love this recipe is because of its delicious and unique flavor. The red wine adds depth to the broth and complements the rich flavors of beef, vegetables, and spices like bay leaves and dried thyme. You won’t believe how amazing your kitchen will smell once this beef soup with red wine is simmering away on your stove.
But wait, there’s more! This recipe is also incredibly easy to customize. Whether you prefer a more traditional vegetable-based beef soup or something with heartier ingredients like Canadian bacon or braising steak, you can make substitutions or variations to suit your cravings. This recipe can also easily be adapted for different cooking methods like slow cooking or oven baking.
So don’t hesitate any longer – surprise your taste buds with the world-class flavors of beef soup with red wine. These ingredients are sure to become staples in your pantry once you’ve tasted this perfect dish. Trust me, once you’ve tried this recipe, you’ll wonder how you ever got by without it.
Ingredient List
Here’s a list of everything you will need to make this world-class Beef Soup With Red Wine Recipe.
Ingredients:
- 2 tablespoons of unsalted butter
- 1 tablespoon of olive oil
- 2 pounds of stew meat or braising steak, cut into small pieces
- Salt and pepper to taste
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 celery stalks, chopped
- 2 carrots, peeled and sliced
- 4 slices of Canadian bacon, diced (optional)
- 2 tablespoons of tomato paste
- 1/4 cup of all-purpose flour
- 4 cups of beef broth
- 3 cups of dry red wine (use Pinot Noir for best results)
- 1/4 cup of Worcestershire sauce
- 1 bay leaf
- 1 teaspoon dried thyme
- 2 cups of tomato juice
Note: If you want to make this recipe with vegetables, add potatoes or other root vegetables to make it a beef vegetable soup. Additionally, you can use ground beef instead of stew meat if you prefer a thicker texture in your soup.
The Recipe How-To
Now that we’ve established the ingredients for this delicious Beef Soup with Red Wine Recipe, it’s time to dive into the how-to!
Step 1: Preparing the Vegetables
Begin by chopping your onion, celery, and carrot into small, bite-sized pieces. Then, mince your garlic clove. Finally, slice your Canadian Bacon(diced).
Step 2: Browning the Beef
Dice the beef stew/red stew beef into bite-sized pieces of around 1 inch. Season them with some salt and pepper.
Heat up a dutch oven over medium-high heat on the stove, then add a bit of olive oil to brown the beef in two or three batches. You’ll want those browned bits to form on the bottom of the pot as they add loads of flavor to your soup! Remember to take out each batch once it’s browned and set it aside before moving on to the next.
Step 3: Sautéing the Vegetables
After all beef has been browned, add in the onions/black garlic till translucent. Next throw in celery and carrots until soften.
Step 4: Creating the base broth
Add 2 cups red wine, vegetable broth, tomato paste or juice and worcestershire sauce. Bring everything up to a boil while making sure to scrape off any browned bits from the bottom of the dutch oven.
Step 5: Bringing It All Together
As you let everything simmer together for a minute, add bay leaves, dried thyme and paprika powder seasoning (if needed). Additionally, add your pre-chopped vegetables which will make every spoonful of this beef soup flavorful!
Step 6: Simmering
Once everything is combined properly lower downheat and let it simmer for an hour or more till your beef is tender and your vegetables are cooked.
Step 7: Serving
Finally, serve your piping hot Beef Soup with Red Wine Recipe with a dollop of sour cream and a slice of bread.
Enjoy!
Substitutions and Variations
This Beef Soup with Red Wine Recipe is a versatile dish that can be customized to fit anyone’s taste preferences. Here are some suggestions to switch up the flavors to make it your own:
– Vegetarian option: If you want to make this dish vegetarian or vegan, simply swap out the beef stew for more vegetables such as mushrooms, zucchini, or eggplant. You can also use vegetable broth instead of beef broth or tomato juice for a tangier taste.
– Chicken option: If you prefer chicken or have it on hand, boneless chicken thighs can easily replace the beef stew in this dish. You will end up with a lighter soup with a different texture and flavor than the original.
– Spicier version: To increase the heat level, add some jalapeño peppers or crushed red pepper flakes. You can also substitute the Canadian bacon for spicy sausage like chorizo.
– Different cut of beef: Beef Bourguignon traditionally uses braising steak for slow cooking. However, if you don’t have it on hand, you can use chuck roast, round roast or other cuts of beef suitable for slow cooking.
– Change the wine: Red wine adds a depth of flavor to this recipe but if you prefer sweeter notes in your soup, try using port wine instead. Pinot noir would work too if you want your soup to have an earthier flavor. Alternatively, white wine like chardonnay or sauvignon blanc can give it a lighter taste and color.
Whatever variation of ingredients you use, always remember that the secret is in slow cooking and letting all the flavors meld together over time. These variations will provide endless possibilities so that you can create your own world-class beef soup with red wine recipe that’s perfect for any occasion.
Serving and Pairing
Once your beef soup with red wine is ready, it is time to serve and pair it with a delicious side dish. This soup pairs excellently with fresh crusty bread or baguette to soak up all the flavorful broth.
As for wine pairing, there’s no surprise that this soup would pair best with a red wine. A full-bodied and fruity red wine that can stand up to the richness of the beef broth like a Pinot Noir would be perfect. These wines usually have high acidity and low tannin levels which complement well with the recipe ingredients.
However, if you’re not a fan of red wine, you can still enjoy this soup. You can pair it with a refreshing white wine like a Chardonnay or Sauvignon Blanc that has medium acidity and bright flavors.
If you want a non-alcoholic beverage that goes well with beef soup, try serving it with cold bubbly sparkling water to contrast with the hearty and warm taste of the soup.
In conclusion, serving and pairing this beef soup recipe is versatile and pairs well with different types of bread, wines, and even beverages. Just be sure to experiment until you find your preferred flavor combination.
Make-Ahead, Storing and Reheating
This beef soup with red wine recipe is perfect for making ahead of time and reheating throughout the week. The flavors will meld together even more as it sits in the fridge overnight. Simply store leftover beef soup in an airtight container in the refrigerator for up to five days.
To reheat, gently heat it up on the stove over medium heat, stirring occasionally until heated through. Alternatively, you can microwave the soup for 1-2 minutes, or until hot.
If you’d like to make this beef soup a few days in advance, you can follow all of the steps up until adding the tomato juice and broth. Allow it to cool completely and then store in an airtight container in the refrigerator for up to three days. When ready to finish, add the tomato juice and broth, bring to a boil, reduce heat to low and simmer until tender.
To make this dish even more convenient, consider making it in a slow cooker or crockpot. Simply follow steps 1-3 and transfer everything to your slow cooker or crockpot instead of a Dutch oven. Cook on low for six to eight hours or on high for four hours.
This soup is also great for freezing! Wait until the soup has cooled down completely before transferring it to airtight containers or freezer bags. Label them with the name and date and freeze for up to three months. When ready to enjoy again, thaw overnight in the fridge before reheating by stove or microwave.
Whether you’re meal-prepping or have leftovers from dinner, this make-ahead soup will hold well and retain its flavors perfectly well. Your future self will thank you!
Tips for Perfect Results
Preparing beef soup with red wine may sound simple, but there are certain tricks to achieve the perfect consistency and flavor. Here are some tips that can guarantee you a delicious beef soup with red wine:
1. Brown the beef first
Before adding the beef to the pot, make sure to brown it on all sides. This will add depth of flavor and enhance the overall richness of the soup.
2. Don’t skimp on herbs and spices
Bay leaves and dried thyme are crucial ingredients in any beef soup or stew recipe; they add a subtle aromatic flavor that gives this soup its signature taste. Additionally, adding minced garlic cloves can complement your dish.
3. Slow cooking makes perfect
In cooking beef soup with red wine, take slow cooking method which could tenderize even the toughest cut of meat. This process allows flavors to meld together and won’t waste any ingredient.
4. Use dry red wine
Always use a dry red wine like pinot noir for the best result; it adds depth of flavor without overwhelming other recipe ingredients, making it perfect for slow cooked dishes.
5. Deglaze properly
When deglazing the pan, ensure that you scrape up any browned bits on the bottom of the pan – this is where all of the flavor is! It adds extra taste from the crusty browned beefup to vegetables’ caramelized juices.
By following these tips, you can create a world-class beef soup with red wine that your family and guests will adore!
FAQ
Now that we have explored all the aspects of this beef soup with red wine recipe, let’s dive into some frequently asked questions, so you can get a better understanding of how to prepare this recipe perfectly.
Can you use red wine in soup?
Wine can offer more than a mere accompaniment to your meals. Whether you prefer red or white, it can add a unique flavor to different dishes beyond the usual sauces and stews. Using wine as a poaching liquid for eggs or fish or as a steaming agent for shellfish can offer a new twist to your favourite dish. Even pasta can be infused with wine for extra flavor, such as boiling spaghetti in red wine and tossing it with a mix of sautéed garlic, butter, Parmesan and pine nuts.
What red wine is best for beef soup?
If you’re in the mood for a wine that boasts fruity notes but is still on the lighter side, then a bottle of pinot noir should be on your radar. On the other hand, if you’re keen on stronger flavors, but still sweet and fruity, then merlot is the way to go. And if you’re game for a wine that’s bolder and richer, you won’t go wrong with a cabernet sauvignon.
What does red wine do to beef stew?
When simmering beef chuck, the wine’s acidity helps to tenderize the meat. Red wine also enhances the flavor of beef stew as it reduces and magnifies the taste of the dish upon evaporation.
What flavor does red wine add to beef?
Red wines with cherry, plum, and currant flavors complement steak dishes. Some dry red wines also have hints of spice such as pepper, cinnamon, clove, nutmeg, anise, ginger, or cardamom. These flavors are usually present in wines produced from Syrah, Grenache, Petite Syrah, Malbec, or Zinfandel grapes.
Bottom Line
This beef soup with red wine recipe is a perfect meal for any occasion. It is hearty, flavorful, and satisfying. The depth of flavor that the red wine adds to the stew cannot be understated. It elevates this recipe to a world-class meal that would make any chef proud.
There are many variations and substitutions that you can make to adapt it to your tastes or dietary needs. Whether you want to use ground beef, braising steak, or Canadian bacon, this recipe can handle it all.
The slow cooking method is what sets this dish apart. It allows the flavors to meld together and create a truly delicious outcome. I highly recommend using a dutch oven or slow cooker for optimal results.
Finally, when it comes to serving and pairing, there are endless possibilities. This stew can be served on its own, with a slice of crusty bread, or even over rice or noodles. In terms of wine pairing, use a Pinot Noir or any dry red wine that you enjoy drinking.
In conclusion, this beef soup with red wine recipe is a must-try for anyone who loves comfort food with an elevated twist. Try it out at your next gathering or just as a cozy night-in meal. Who knows, it may become your new favorite recipe!
Beef Soup With Red Wine Recipe
Ingredients
- 1 quart beef stock
- 1 lb lean stewing beef, cubed
- 6 ounces Canadian bacon, diced
- 1 (8 ounce) can tomato juice
- 1/2 cup dry red wine
- 4 cups red potatoes, cubed
- 1 cup chopped onion
- 1 cup sliced mushrooms
- 1/2 cup sliced carrot
- 1/2 cup sliced celery
- 1 garlic clove, minced
- 1 1/2 teaspoons dried thyme
- 2 bay leaves
- salt and pepper
Instructions
- Combine all ingredients, except salt and pepper in slow cooker.
- Cover and cook on low 6-8 hours.
- Discard bay leaves; season to taste with salt and pepper.