My dear food enthusiasts, I am delighted to introduce a recipe that is sure to tantalize your taste buds and leave you craving for more. This recipe is a combination of the luscious flavors of chicken, tagliatelle pasta noodles and a creamy white wine sauce. It used to remind me of my favorite Italian dining experience as I relished every bite of this exquisite dish.
The chicken cooked in a white wine parmesan cheese sauce creates a smooth and delicate flavor, which is further enhanced by the fresh tarragon herb. The tagliatelle pasta noodles add a perfect texture to the dish, while the heavy cream adds richness and creaminess that everyone craves for.
Like a quick and easy recipe, this dish can be cooked in no time but still has an elegance that will impress anyone. This dish is perfect for an intimate dinner with friends or a romantic date night at home.
Trust me; this creamy chicken pasta with white wine sauce recipe will take you on a culinary journey that you will not forget any time soon. Get ready to indulge in this scrumptious meal, and I guarantee that your taste buds will be thanking you forever!
Why You’ll Love This Recipe
Indulge yourself in a heavenly dining experience with this delicious Chicken With Creamy White Wine Sauce and Tagliatelle recipe. This recipe will remind you of your favorite Italian dining experience, right in the comfort of your own home.
What makes this dish stand out is the perfect combination of tender and juicy boneless skinless chicken breasts, cooked to perfection with tagliatelle pasta noodles. The creamy white wine sauce is what takes it to the next level.
The sauce has a rich flavor that will leave you wanting more. It’s prepared with heavy cream, tarragon and white wine parmesan cheese that’s paired perfectly with red onion and olive oil. The flavors blend well together making a divine creamy white wine sauce recipe that will thicken creamy enough to top any dishes of your choice.
The best thing about this recipe is how quick and easy it is to prepare. Trust me, you won’t need to spend all day in the kitchen. The chicken breast is cut into pieces, seasoned with salt and pepper then pan-fried for a few minutes until cooked through. Meanwhile, the tagliatelle pasta noodles are boiled for around 10-12 minutes until al dente.
Once the chicken and pasta are cooked through, you can start with the creamy white wine sauce. In less than 15 minutes, you’ll have a delectable sauce that’s perfect to coat over the chicken and pasta.
Not only is this dish quick and easy to prepare but also customizable if you want it to vary depending on your preferences or diet needs. Add in some bacon or mushrooms if you prefer meaty taste or replace heavy cream with bechamel sauce to make it light on tummy.
Overall, this Chicken With Creamy White Wine Sauce and Tagliatelle recipe is hands down one of the best pasta recipes that everyone will love, it’s worth a try!
Before starting to cook, let’s take a look at what we need. This creamy white wine sauce chicken pasta recipe reminds me of my favorite Italian dining experience. For this recipe, we will need the following ingredients:
- 400g (1 pound) Tagliatelle pasta noodles
- 4 Boneless skinless chicken breasts cut in half
- Salt and pepper
- 2 tablespoons olive oil
- 1 red onion, finely chopped
- 3 garlic cloves, minced
- 4 tablespoons of butter
- 3/4 cup Heavy cream
- 3/4 cup White wine
- 1/4 cup Grated Parmesan cheese
- 1 tablespoon fresh Tarragon chopped
Make sure that you have all your ingredients prepared before you start cooking so that everything goes smoothly when making the dish.
The Recipe How-To
Step 1: Prepare the ingredients
Gather all the ingredients needed before starting. The ingredients for this recipe are boneless, skinless chicken breasts cut in half, tagliatelle pasta noodles (400g or 1 pound), tarragon, heavy cream, red onion (finely chopped), parmesan cheese, olive oil, white wine, and salt & pepper.
Step 2: Cook the pasta and keep warm
Bring a pot of salted water to a boil and cook the tagliatelle pasta noodles for about 7-8 minutes or until it is “al dente” (firm but not hard to bite). Then drain it and set aside in a warm place.
Step 3: Brown the chicken breasts
Warm up some olive oil in a large skillet over medium-high heat. Season boneless, skinless chicken breasts cut in half with salt and pepper on both sides. Pan-fry the chicken breasts for about 4 minutes per side or until golden brown.
Step 4: Make the white wine sauce
Remove the browned chicken breasts from the skillet and set aside on a plate. In the same skillet over medium heat, add the finely chopped red onion to the remaining oil and sauté until tender. Then pour in white wine (1 cup), followed by heavy cream (1 cup) and tarragon (1 tablespoon), and let it simmer until slightly thickened.
Step 5: Add the cheese
Once the sauce has slightly thickened, stir in grated parmesan cheese (about 3/4 cup) and allow it to melt into the white wine sauce to make it richer.
Step 6: Combine all together
Add back the browned chicken breasts into the skillet and spoon some of the white wine sauce over them, letting them cook for another minute or two. Serve hot cooked tagliatelle pasta noodles on a plate with a piece of chicken and an ample amount of the white wine sauce.
Enjoy your creamy, flavorful Chicken With Creamy White Wine Sauce and Tagliatelli.
Substitutions and Variations
When making this chicken with creamy white wine sauce and tagliatelle recipe, there are a few substitutions and variations you can consider to make it your own.
If you’re looking for a vegetarian option, you can substitute the chicken with mushrooms or vegetables like zucchini or bell peppers. Slice them up and sauté them in the pan before adding the sauce.
To enhance the flavor of the dish, add a few slices of bacon that have been cooked until crisp. Crumble the bacon over the finished dish for extra flavor and crunch.
Instead of using tagliatelle pasta noodles, you can experiment with other types of pasta such as fettuccine, spaghetti or penne. Just keep in mind that different types of pasta may need different cooking times so adjust accordingly.
If you’d like a richer sauce, replace the heavy cream with a bechamel sauce made with butter, flour and milk. The result will be a velvety and rich sauce that’s perfect for a comforting meal.
For an Italian-inspired twist on this recipe, add some freshly chopped tarragon to the cream sauce. Tarragon is a herb commonly used in French cuisine but adds an herbal flavor that pairs perfectly with creamy sauces.
Switch up the type of wine used in this recipe! If you want to try something different than white wine, use red wine instead. It will give your dish a tangier taste that will go well with parmesan cheese sauce.
There are countless ways to experiment with this recipe, so don’t hesitate to try different substitutions and variations. Have fun experimenting and finding your own personal favorite version!
Serving and Pairing
This creamy white wine sauce chicken with tagliatelle pasta is a wonderful dish to serve for any occasion. The rich, creamy sauce pairs beautifully with the tender chicken and the soft, silky tagliatelle noodles.
When it comes to pairing this hearty pasta dish with wine, the obvious choice is a white wine. A crisp and refreshing Pinot Grigio or a Chardonnay with buttery notes would complement the creamy white wine sauce perfectly.
For a non-alcoholic option, a sparkling grape juice or apple cider would be a nice addition to the meal.
Serve this dish with a side of garlicky roasted green beans or sautéed mushrooms to add some extra flavor and texture. And don’t forget to sprinkle some grated Parmesan cheese on top for that additional cheesy goodness.
This chicken pasta recipe will remind you of your favorite Italian dining experience. It’s perfect for special occasions or simply for a quick easy dinner that tastes like it took hours to make.
Make-Ahead, Storing and Reheating
This Chicken with Creamy White Wine Sauce and Tagliatelle dish makes a great meal prep option, making it perfect for busy weeknights. You can make the creamy white wine sauce and even cook the chicken in advance. Store them separately in airtight containers in the fridge for up to three days. When you’re ready to eat, simply reheat the sauce on low heat in a small saucepan while you cook the pasta and chicken.
When storing this dish, be sure to separate the sauce and pasta from the chicken. The pasta, for best results, should be stored cold separately from the sauce so that it doesn’t overcook or become mushy. If you need to reheat any leftovers, do so in a covered pan on low heat or reheat individual serving sizes in the microwave.
If you’re worried about potential spoilage of the dairy-based creamy white wine sauce or have any concerns about reheating cooked chicken, do not reheat at all. Instead, store any leftovers correctly in separate containers and safely consume within two days. It’s recommended to enjoy this recipe fresh as it provides optimal flavors straight from the stove.
Tips for Perfect Results
To achieve perfection when cooking this chicken with creamy white wine sauce and tagliatelle recipe, there are a few things you can do to ensure deliciousness. Here are my top tips to guarantee an extraordinary meal.
Firstly, be sure not to overcook the chicken. This is especially important as boneless, skinless chicken breasts tend to dry out quickly. To combat this, keep an eye on the cooking time and remove the chicken from the pan as soon as it’s done. Overcooking the chicken could ruin your dish.
Secondly, make sure to season your chicken breasts well with salt and pepper before adding them to the pan. This enhances the taste of the meat and also helps in creating a flavor-packed sauce.
Thirdly, allow enough time for the creamy white wine sauce to thicken before adding the cooked pasta. The cream will take a little while to coat and stick to each piece of pasta perfectly. Adding extra cheese to thicken it faster may result in cheese clumps in your dish.
Fourthly, don’t substitute heavy cream for anything else. It contributes greatly to the luscious texture and richness of this recipe compared to any other substitute.
And lastly, toss the cooked tagliatelle with some olive oil after draining it. This prevents excess moisture absorption by the pasta.
By following these tips, you’ll have an amazing dinner with this chicken with creamy white wine sauce and tagliatelle recipe that you’ll absolutely love!
Now that you’ve learned how to make this delicious recipe, you might have some questions in mind. Don’t worry because I’ve got you covered! Here are some frequently asked questions and their answers about this chicken with creamy white wine sauce and tagliatelle recipe.
What white wine goes best with creamy chicken?
When it comes to finding the perfect wine to pair with a dish, it’s important to consider the flavors and aromas of both the food and the drink. For dishes that are easy to match, like those with light flavors, a white wine is often the obvious choice. White Burgundy, Alsace pinot gris, or a creamy New World chardonnay are all great options for bringing out the best in these types of dishes.
How do you thicken creamy white wine sauce?
When making a rich and creamy sauce, flour can be added to help thicken it up. It’s similar to how a roux can be used for the same purpose. By simmering the flour with wine and cream for a few minutes, the sauce will become thicker and more decadent. To add even more depth of flavor, Parmesan cheese can be whisked in until it has completely melted into the sauce. It’s a simple and easy way to elevate a dish and make it more indulgent.
What does white wine do to pasta sauce?
When looking to add depth and complexity to your tomato sauce, consider using red or white wine. The decision between the two will largely depend on the desired taste profile you want to create. If you’re looking for a richer and stronger flavor, opt for red wine. White wine, on the other hand, will give your sauce a fruity twist. For best results, add the wine early on in the cooking process, after the veggies have softened.
Does white wine tenderize chicken?
Wine is a versatile ingredient that can add an extra layer of flavor to your dishes. It contains acids that can make your meat tender when used as a marinade. This drink can also be applied in various ways, such as deglazing a pan or being used as a steaming liquid. When reduced, a wine sauce can add richness and depth to your meal.
In conclusion, this Chicken With Creamy White Wine Sauce and Tagliatelle recipe is a must-try for anyone who enjoys rich and flavorful pasta dishes. The combination of tender chicken, al dente tagliatelle noodles, and a velvety white wine sauce with notes of tarragon and parmesan cheese is simply irresistible.
Not only is this recipe quick and easy to prepare, but it also offers endless opportunities for customization. Whether you choose to incorporate mushrooms, bacon, or red wine into the sauce, or mix things up with different types of cheese or pasta, there are countless ways to put your own spin on this classic dish.
At the end of the day, it’s all about bringing that authentic Italian dining experience right into your own home. Whether you’re serving this creamy pasta dish at a romantic dinner for two or feeding a family of four, you’ll be sure to impress with this delicious recipe. So go ahead and give it a try – your taste buds (and guests) will thank you!
Chicken With Creamy White Wine Sauce and Tagliatelli Recipe
- 2 -3 tablespoons olive oil
- 1 red onion, chopped
- 6 boneless skinless chicken breasts
- 1/2 cup white wine
- 1 1/4 cups heavy cream
- 2 tablespoons chopped tarragon
- 1 lb tagliatelle pasta noodles
- salt & freshly ground black pepper
- Fill a pasta pot or very large saucepan with water, add salt, then cover and leave to come to the boil.
- Meanwhile, heat the olive oil in a large high-sided frying pan. Add the onion and gently fry over medium-low heat for 5-7 minutes until soft.
- Raise the heat and add the chicken breasts. Cook for about 5 minutes, turning, until lightly browned on all sides.
- Stir in the white wine and bubble for a minute or two until reduced.
- Pour in the cream and heat through. Add the tarragon and season with salt and freshly ground black pepper.
- Cook the pasta until 'al dente'. Drain thoroughly, then tip into a warmed serving dish. Arrange the chicken and sauce on top.