Creamy White Wine Pasta Recipe for Divine Dinner Delight

Are you tired of the same old pasta dishes? Are you looking for a way to switch things up and impress your friends and family with a new recipe? Look no further, because this creamy white wine pasta recipe is here to save the day.

Imagine twirling a forkful of perfectly cooked spaghetti noodles coated in a velvety white wine cream sauce that’s bursting with garlic, mushrooms, and Asiago cheese. The richness of the half-and-half and the subtle tanginess of the dry white wine marry together beautifully, resulting in a pasta sauce that’s luxuriously silky and decadent.

Don’t let the word “wine” intimidate you – using dry white wine in a pasta sauce is a great way to add flavor and depth to any dish. Plus, it’s an excellent excuse to open up a bottle of Sauvignon Blanc or another favorite dry white for cooking purposes (and maybe sipping on while you’re at it).

This recipe is perfect for busy weeknights when you crave something comforting but don’t have hours to spend slaving away in the kitchen. It’s super easy to make and requires only a handful of ingredients that are pantry staples.

Trust me; once you try this creamy white wine pasta, you’ll never go back to boring marinara or Alfredo again. So fire up that stovetop and let’s get cooking!

Why You’ll Love This Recipe

Creamy White Wine Pasta
Creamy White Wine Pasta

Looking for an indulgent yet easy-to-make dinner that will please everyone at the table? Look no further than this creamy white wine pasta recipe!

There are so many reasons why you’ll love this dish. First and foremost, the creamy white wine sauce is simply divine. It’s made with a dry white wine, half-and-half, asiago cheese, and garlic, creating a savory, tangy flavor that perfectly coats the spaghetti noodles.

But it’s not just the sauce that makes this dish a winner. The addition of fresh spinach, zucchini, and mushrooms gives it a healthy boost of vitamins and minerals. Plus, boneless skinless chicken breasts can be added for extra protein.

Best of all? This recipe is incredibly customizable. Whether you’re looking to make a classic pasta dish or switch things up with seafood or seared scallops, there are plenty of variations to suit your tastes.

So why wait? Give this creamy white wine pasta recipe a try tonight – we guarantee you won’t regret it!

Ingredient List

“A creamy and tangy white wine pasta – what’s not to love?”

Here are the ingredients needed to make this creamy white wine pasta recipe:

  • 8 ounces spaghetti noodles
  • 2 tablespoons olive oil
  • 4 cloves garlic, chopped
  • 1/4 teaspoon crushed red pepper
  • 1/2 cup boneless skinless chicken breasts, cut into small pieces
  • 1/4 cup dry white wine (Sauvignon Blanc is best)
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Zest of 1 lemon
  • 2 cups fresh spinach, chopped
  • 1 small zucchini, sliced
  • 8 ounces mushrooms, sliced
  • Finely grated Asiago cheese for topping

For the wine sauce:

  • 1 tablespoon unsalted butter
  • 1/2 onion finely chopped
  • 2 cloves garlic minced
  • 1/2 cup dry white wine (Sauvignon Blanc is best)
  • 1 cup half-and-half

Substitutions and Variations:

Instead of chicken, feel free to use scallops, shrimp, or a combination of seafood. You can also leave out the meat altogether for a vegetarian option. Add some seared scallops on top for a gourmet touch.

For a heartier chicken pasta, substitute the spaghetti with tagliatelle or another wide noodle.

For a mushroom pasta variation, cook the mushrooms in butter until browned and tender then toss with the pasta.

To add a little kick to the dish, add more red pepper flakes or try using spicy Italian chicken sausage.

For those who prefer less cream sauce, reduce the amount of heavy cream by half and substitute chicken or vegetable broth.

The Recipe How-To

“Bring your dinner game to the next level with this indulgent pasta recipe.”

Step 1: Boil spaghetti noodles

Fill a large pot halfway with water and bring it to boil over high heat. Once the water reaches a rapid boil, add 8 oz. spaghetti noodles and cook them for around 10-12 minutes, or until they reach an al dente texture.

Step 2: Cook chicken breasts

In a large saucepan, heat 1 tablespoon of olive oil over medium heat. Add two boneless skinless chicken breasts to the pan and season them with salt and black pepper. Cook the chicken breasts for around 5-6 minutes per side until they are golden brown and cooked through. Set aside once they are done.

Step 3: Sauté vegetables

Using the same pan, heat another tablespoon of olive oil over medium-low heat. Sauté 1 sliced zucchini, 1 cup of sliced mushrooms, and two cloves of minced garlic until they are tender, usually about 5 minutes.

Step 4: Wine Pasta Sauce

Add in about 1 tablespoon of unsalted butter followed by a half cup of dry white wine to deglaze the pan. With a wooden spoon, stir the pan to scrape up any browned bits from cooking the chicken earlier. Simmer the wine for a couple of minutes until it has reduced down slightly.

Step 5: Add Half-and-Half and Cheese

Now it’s time to make the pasta dish creamy by adding in a half cup of half-and-half followed by one cup of grated asiago cheese, stirring until melted.

Step 6: Finish Cooking Creamy Wine Sauce Pasta

Add seared chicken back to the pan along with handful of fresh spinach leaves, stirring them into the pasta until everything is well coated with creamy white wine sauce.

Step 7: Serve Creamy White Wine Pasta Dish hot!

This creamy white wine pasta is perfect to enjoy hot, topped with some grated asiago cheese or lemon zest for an extra touch of flavor.

Substitutions and Variations

“Get your white wine fix in a different way with this comforting dish.”

If you’re looking to switch things up in this creamy white wine pasta recipe, try out some of these substitutions and variations:

– Protein: Swap out the boneless, skinless chicken breasts with shrimp, scallops, or even seared sea scallops. You can also make this into a vegetarian meal by leaving out the protein altogether.

– Pasta: Use your favorite type of pasta instead of spaghetti noodles. I love using tagliatelle or fettuccine for this dish.

– Cheese: Asiago cheese is delicious in this recipe, but you could also swap it out for Parmesan or Romano cheese.

– Vegetables: Feel free to add any other veggies you have on hand. Some options include bell peppers, cherry tomatoes or artichoke hearts.

– Wine: While a creamy white wine is best for the sauce, you can also use a dry white like Sauvignon Blanc or Chardonnay.

– Cream: Heavy cream is perfect for making a thick and creamy sauce, but if you want to lighten things up a bit you can use half-and-half.

– Spiciness: If you like things spicy, add in some red pepper flakes while sautéing the garlic and vegetables to give the dish an extra kick.

No matter what substitutions and variations you choose to make this creamy white wine pasta recipe your own, don’t be afraid to experiment and have fun with it!

Serving and Pairing

“Who says white wine is only for sipping? Try it in this pasta recipe for a new experience.”

This creamy white wine pasta recipe is a versatile dish that can be served for any occasion. Whether it’s a cozy dinner for two or a casual weeknight meal, this dish will satisfy your cravings for comfort food with a touch of elegance.

Serving Suggestions:

To serve, top the pasta with shredded Asiago cheese and freshly grated lemon zest. This adds a tangy, nutty flavor to the dish while also giving it a bright pop of color that is sure to impress. Consider adding a side salad of mixed greens and balsamic vinaigrette or some crusty bread to soak up the delicious sauce.


For wine pairing, consider serving a dry white wine like Sauvignon Blanc. The herbaceous and citrus notes of this wine will complement the flavors in the dish without overpowering it. The acidity in the wine cuts through the richness of the cream sauce, leaving your palate refreshed and ready for another bite.

If you prefer red wine, try a light-bodied Pinot Noir. Its fruity and earthy undertones contrast with the dish’s creamy texture and add an interesting depth of flavor to each sip.

This pasta recipe is also great for pairing with seafood dishes such as seared scallops or shrimp alfredo. It’s also delicious with Italian chicken pasta or creamy mushroom pasta for something more substantial.

With its rich and indulgent flavors paired with crisp white wine or light-bodied red, this creamy white wine pasta recipe is sure to become one of your go-to dishes for any occasion.

Make-Ahead, Storing and Reheating

“The perfect recipe for a romantic dinner at home or a girls’ night in.”

This Creamy White Wine Pasta dish is the perfect choice for a meal prep or make-ahead recipe, with simple steps to store and reheat. Once you’ve made your pasta sauce, it can be easily stored in an airtight container in the fridge for up to three days. When you are ready to serve it, gently warm the pasta on medium heat in a saucepan, whisking until it is heated through and steaming.

This recipe also freezes well. You can freeze the pasta sauce in an airtight container or freezer bag for up to 2-3 months. Once you are ready to eat, simply thaw it in the refrigerator overnight and then reheat in a saucepan on medium heat, stirring occasionally until it’s fully defrosted.

To ensure your reheated Creamy White Wine Pasta tastes as delicious as when freshly made, it’s best to reheat it slowly and gently until it’s fully heated through. Additionally, if the pasta becomes too thick after being reheated, mix in some extra half-and-half or cream to loosen the consistency.

Whether reheating leftovers or making it ahead of time to store away in the fridge or freezer, this versatile Creamy White Wine Pasta dish is sure to impress every time.

Tips for Perfect Results

“Let the flavors of garlic, wine, and cream enchant your taste buds.”

To ensure the best results when making creamy white wine pasta, there are a few tips and tricks that can come in handy.

Firstly, be sure to cook the pasta according to package directions until it is al dente. Overcooked pasta can become mushy and ruin the consistency of the dish.

When making the white wine cream sauce, use a dry white wine such as Sauvignon Blanc. This type of wine has a high acid content which gives the sauce a tangy flavor and helps to balance out the richness of the cream. Be sure to use a good quality white wine as it can greatly enhance the flavor of the dish.

When thickening the sauce, add half-and-half slowly while stirring constantly. This will help prevent lumps from forming and will result in a smooth and creamy sauce.

To add more depth of flavor to the dish, consider adding finely chopped vegetables such as fresh spinach, zucchini, or mushrooms to the sauce. These vegetables will not only taste delicious but also add some health benefits to your meal.

When cooking boneless skinless chicken breasts (or any protein you choose), be sure to sear them first over high heat in a hot skillet with olive oil or butter. This will help lock in moisture and give your chicken a golden brown crust which adds both flavor and texture.

Finally, remember that this recipe is highly adaptable to include ingredients you enjoy or to suit dietary restrictions. Whether you prefer shrimp, scallops or even italian chicken pasta, feel free to customize this recipe by using your favorite seafoods or meats.

By following these tips, you’ll be able to create a flavorful, creamy white wine pasta that is satisfying and delicious every time.


Now that you have learned how to make this mouth-watering creamy white wine pasta recipe, it’s time to address some of the most commonly asked questions about this dish. In this section, I will answer some of these questions to help you ensure that you create the best possible version of this recipe every time. Whether you’re looking for substitutions or variations or want to learn some tips for perfect results, I’ve got you covered. So without further ado, let’s dive into the frequently asked questions about creamy white wine pasta!

What white wine is best for creamy pasta?

When it comes to serving pasta with creamy sauces like alfredo, I prefer to pair them with light-bodied white wines like Chardonnay or Chardonnay blends. On the other hand, pasta dishes made with olive oil, such as Agelio e Olio or Spaghetti Carbonara, are a fantastic match for dry white wines that have a crisp and refreshing taste like Sauvignon Blanc.

How do you thicken creamy white wine sauce?

When it comes to making a creamy sauce, adding flour can really come in handy. It’s like a shortcut version of a roux, and helps to thicken up the sauce nicely. To make the perfect creamy sauce, simply combine the flour with the wine and cream, and allow to simmer for around three minutes. After that, add in your Parmesan cheese and whisk the sauce gently until everything is melted together into one deliciously smooth and creamy sauce.

What does adding white wine to pasta sauce do?

Did you know that adding white wine to tomato sauce can elevate its flavor profile just like red wine would? Although red wine provides a more robust and rich undertone to the sauce, adding white wine gives it a delicate, fruity taste that will pleasantly surprise your taste buds.

Do you add cream to wine or wine to cream?

It is important to keep in mind the proper technique for adding wine to a sauce to avoid curdling. Pouring the sauce onto wine can result in the milk curdling instantly. To prevent this, it is advisable to add small amounts of preheated wine with low alcohol content and low acidity to the sauce.

What wine is best for making cream sauce?

When it comes to white wines, Pinot Grigio is a great all-round option due to its neutrality, making it a very adaptable wine to pair with a variety of dishes. On the other hand, Sauvignon Blanc boasts an invigorating acidity that particularly complements seafood and dishes that use rich cream sauces.

How to make a white wine Sause?

To create a savory sauce to accompany your pasta, heat up some olive oil in a saucepan over medium heat. Throw in some garlic and red pepper, and sauté it all until it turns a delightful golden brown in color. Next up, let’s make the sauce itself. Stir in some salt and pepper, a generous splash of wine, and a sizable chunk of butter. Keep stirring this concoction for a couple of minutes. Now it’s time to let everything simmer. Take the pan off the burner and allow your sauce to rest for a bit. Once it’s rested enough, it’s ready to toss with some pasta, chicken breasts, shrimp, or scallops. This magnificent sauce will be sure to impress anyone lucky enough to taste it!

Bottom Line

In conclusion, this creamy white wine pasta recipe is nothing short of amazing. With its delicate flavor and perfect texture, you’re sure to love every bite. The combination of white wine, asiago cheese, and half-and-half creates a sauce that is light but creamy, making it a favorite for those who like quick and easy creamy sauces.

What’s great about this recipe is that it is easy to customize based on your preferences or what you have on hand. Whether you add zucchini, mushrooms, spinach or chicken breasts, the results are always delightful.

Not only is this recipe a hit with pasta lovers worldwide, but it also pairs perfectly with several types of white wines like Sauvignon Blanc. So why not whip up a batch of this creamy white wine pasta on your next date night or dinner party and discover what makes it so popular? Trust me; your taste buds will thank you!

Creamy White Wine Pasta

Creamy White Wine Pasta Recipe

I had some vegetables that were getting past their prime, so I came up with this to cook them off. 🙂 The chicken can be omitted to yield a vegetarian dish too, and prep time includes cutting up the veggies, so this dish is pretty fast.
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Prep Time 10 mins
Cook Time 25 mins
Course Main Course
Cuisine Italian
Calories 683.2 kcal


  • 16 ounces whole wheat spaghetti noodles
  • 2 boneless skinless chicken breasts, diced
  • 1/2 large white onion, diced
  • 16 ounces mushrooms, sliced (portobello and white button)
  • 3 tablespoons garlic, chopped
  • 1 zucchini, sliced
  • 6 ounces fresh spinach
  • 1 cup half-and-half
  • 1 cup white wine
  • 1 cup shredded asiago cheese
  • 1 tablespoon flour
  • salt and pepper, to taste
  • olive oil


  • Bring a pot of water to boil and cook spaghetti as directed.
  • Meanwhile, stirfry the chicken with salt and pepper until cooked through. Set aside.
  • Cook the onions in the bottom of a large pot with some olive oil, until they have just begun to soften.
  • Add in the zucchini and garlic, cook for a couple minutes. Add salt and pepper to taste.
  • Next, add in the mushrooms. After a few minutes, add in the spinach and cook till the spinach is wilted.
  • Add white wine to the bottom of the pan, and bring to a boil for a couple minutes, stirring.
  • Add in the half and half, simmer. Add the flour to thicken, and stir.
  • Turn down the heat so that it's no longer simmering, and add the asiago cheese a little at a time, until fully incorporated.
  • Throw in the chicken, and serve over the pasta. Enjoy!

Add Your Own Notes


Serving: 528gCalories: 683.2kcalCarbohydrates: 101.8gProtein: 36.5gFat: 10.1gSaturated Fat: 5gCholesterol: 56.6mgSodium: 121mgFiber: 6.8gSugar: 6.5g
Keyword < 60 Mins, Beginner Cook, Easy, Inexpensive, Spaghetti, Vegetable
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