Indulge in a decadent chocolatey treat that’s perfectly paired with a glass of cabernet sauvignon. Today, I’ll be sharing with you my favorite recipe for a luscious Chocolate-Cabernet Tart that ticks all the boxes when it comes to taste and texture.
This dessert is perfect for those who are looking to impress their guests or simply indulge in a rich and velvety treat that’s easy to make. The combination of high-quality bittersweet chocolate, tart forest berries, and a splash of red wine creates a complex flavor profile that will leave your taste buds yearning for more.
So why not take your dessert game up a level and try out this delightful recipe? Don’t worry, even if you’re an amateur baker, this recipe is relatively simple and easy to follow. So grab your apron, let’s get started on making this heavenly chocolate cabernet tart!
Why You’ll Love This Recipe
Are you a fan of rich and decadent desserts? Do you love the deep, complex flavors of a good quality Cabernet Sauvignon? Then you absolutely need to try this Chocolate-Cabernet Tart recipe!
What’s not to love about this dessert? The shortcrust pastry base is perfectly buttery and flaky, providing a delicious canvas for the chocolate and wine filling. Speaking of the filling, it’s made with high quality bittersweet chocolate coarsely chopped, combined with a generous ¾ cup of Cabernet Sauvignon. The result is a luscious, velvety texture that’s both luxurious and satisfying.
The addition of sour cream and heavy cream gives the tart an indulgent creaminess that’s impossible to resist. And the best part? This tart recipe can be paired with so many different flavors! From ripe raspberries to tart forest berries to wine-poached pears or even cherry Cabernet sauce, there are endless options to make your dessert truly your own.
Not convinced yet? Consider how easy it is to make this Chocolate-Cabernet Tart! It only requires a few simple ingredients and can be made ahead of time for stress-free entertaining. Plus, the tart can easily be customized to suit dietary needs by using gluten-free or vegan pastry options.
So why should you love this recipe? Because it’s simply irresistible! Whether served at your next dinner party or made secretly as an indulgent treat for yourself, this chocolaty, wine-infused creation is sure to leave everyone craving more.
Here’s the ingredient list for making a rich and decadent chocolate-cabernet tart. Make sure to use high-quality bittersweet chocolate and a good bottle of cabernet sauvignon to elevate the flavors of this dessert.
- 1 cup all-purpose flour
- 2 tbsp cocoa powder
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- 1 egg, lightly beaten
- 9 oz bittersweet chocolate, coarsely chopped
- 3/4 cup heavy cream
- 3/4 cup cabernet sauvignon
- 2 eggs (100g)
- 1/2 cup caster sugar
- 2 tsp cornflour
- 2 tbsp cocoa powder
- 2 cups red wine (e.g. cabernet sauvignon, columbia valley)
- 3/4 cup granulated sugar
- 1 cinnamon stick
- Peel of one orange (use a vegetable peeler)
- Juice of one lemon
- 4 firm, ripe pears
- Fresh raspberries or forest berries
The Recipe How-To
Step 1: Make The Tart Shell
First, preheat the oven to 350°F. Then, roll out the shortcrust pastry on a floured surface and carefully lay it on a deep-bottomless tart pan. Trim any extra dough that hangs over the edge of the pan. Poke holes all over the surface of the pastry shell using a fork. This will help prevent bubbles while baking.
Step 2: Bake The Tart Shell
Bake the tart shell for 15 minutes or until it turns golden brown. Once done, remove it from the oven and set it aside to cool.
Step 3: Prepare The Chocolate Filling
Start by melting bittersweet chocolate in a double boiler or in a microwave. Once melted, add unsalted butter and whisk until smooth. In another bowl, whisk together heavy cream, sugar, and cabernet sauvignon wine until it’s fully incorporated.
Step 4: Combine The Chocolate And Wine Mixture
Slowly pour the heavy cream mixture into the melted chocolate while gently stirring using at spatula. Scrape the sides of the bowl well to incorporate all ingredients. Pour this mixture into your cooled tart shell.
Step 5: Bake The Tart
Bake for about 12-15 minutes or until set with a slight jiggle in the center. Be careful not to overbake as this can cause your tart to be dry.
Step 6: Chill And Decorate
Once baked, set aside to cool before popping into your refrigerator or freezer to chill further. Afterward, add any toppings you prefer such as fresh or frozen berries like raspberries or even a poached pear.
Indulge and enjoy your delicious wine chocolate tart!
Substitutions and Variations
If you want to make some tweaks in the recipe, here are some substitutions and variations that you can try.
– Wine: If you’re not a fan of cabernet sauvignon, you can use other types of red wine like merlot, pinot noir, or shiraz. However, these wines have different flavor profiles, so the taste of the tart will vary accordingly.
– Berries: Instead of forest berries, you can use raspberries, strawberries or blackberries to top your tart. These fruits will provide a contrasting tangy flavor to balance the chocolatey richness.
– Poached Pear: If you don’t have time to make poached pears or they are out of season, you can substitute with canned pears or omit them altogether.
– Chocolate: You can use milk chocolate or white chocolate instead of bittersweet chocolate for a sweeter tart. Alternatively, you can mix different grades of chocolates to create a unique flavor profile.
– Crust: If you don’t want to make shortcrust pastry from scratch, you can use store-bought pie crusts or graham cracker crusts as an alternative.
– Serving Size: Instead of making one large tart, you can make individual mini tarts using a muffin tin. This is a great option if you’re serving dessert at a picnic or any party where people would pick up smaller bites.
Whichever variation you choose, be sure to pair your dessert with a good quality bittersweet chocolate and high-quality wine for the ultimate chocolate-wine pairing experience.
Serving and Pairing
This delectable Chocolate-Cabernet Tart recipe is perfect for those who love a rich, savory dessert with a touch of sweetness. The deep, dark flavors of the chocolate and cabernet sauvignon blend perfectly together to create a taste sensation that is hard to resist.
This tart recipe can be served in many different ways, each one as delicious and unique as the last. For an elegant approach, cut the tart into thin slices and serve each slice with a dollop of whipped cream and a few fresh raspberries on top. This will balance out the richness of the tart with a burst of tangy flavor from the berries.
If you’re looking for a more decadent way to serve this dessert, why not try it with a wine reduction? To make this sauce, simply simmer some cabernet sauvignon over medium heat until it reduces by half. Drizzle this sauce over your slice of Chocolate-Cabernet Tart for an added punch of flavor.
When it comes to pairing this chocolate tart with wine, there are several options that stand out. Red wines such as Cabernet Sauvignon, Malbec, or Zinfandel complement the rich flavors of the chocolate and add depth to the overall experience. You could also pair it with Port Wine or Sparkling Wine for a special treat.
For non-wine drinkers, don’t worry; there are plenty of other beverages that would pair well with this tart recipe. A hot cup of coffee or cocoa will balance out the sweetness while bringing out the chocolate aromas further. Or, for something different altogether, try serving it with some mulled wine for an unforgettable combination.
No matter how you choose to serve and pair this Chocolate-Cabernet Tart recipe, one thing is certain: you won’t be disappointed by its deliciously complex flavors and textures!
Make-Ahead, Storing and Reheating
One of the best things about this Chocolate Cabernet Tart recipe is that it can be made ahead of time and stored until ready to serve. After preparing it, let it cool down to room temperature, and then wrap the chocolate cabernet tart tightly in plastic wrap before placing it in the fridge for up to two days.
When ready to serve, remove the tart from the fridge and let it sit at room temperature for about 20-30 minutes before slicing. The taste and texture will be just as amazing as freshly baked.
If you have any leftover tart, store it in an airtight container in the refrigerator for up to three days. You can enjoy a slice or two anytime you crave something sweet.
Reheating this chocolate cabernet tart is not recommended as it might affect its texture and lose some of its delicious flavors. You can, however, achieve great results by serving a cold slice with some warm coffee or mulled wine on a chilly day.
This recipe can also be modified into mini tarts or layered cake with multiple Cabernet chocolate ganache layers. You will need mini-tart pans or a cake mold with removable bottomless bites.
Overall, this recipe makes an indulgent and decadent dessert that is perfect for special occasions, get-togethers, or even when you want to treat yourself to something sweet and luxurious.
Tips for Perfect Results
For perfect results on this chocolate Cabernet tart recipe, there are a few tips that you can follow to ensure it turns out amazing every time.
1. Use high-quality ingredients: A chocolate Cabernet tart is only as good as the ingredients used to make it. Invest in good quality bittersweet chocolate for the filling and unsalted butter for the shortcrust pastry.
2. Chill the pastry: To ensure a crisp and flaky crust, chill it for at least 30 minutes before baking.
3. Make sure all ingredients are at room temperature: This helps to ensure a smooth and even mixture when making the filling.
4. Bake the crust blind: To prevent the filling from making the crust soggy, bake it blind before adding the filling.
5. Don’t overbake: Overbaking can cause the filling to crack and dry out. It’s best to slightly under-bake the tart and let it set in the fridge before serving.
6. Pair with a good wine: A chocolate Cabernet tart recipe paired with Cabernet Sauvignon or mulled wine promises to elevate your dining experience to another level.
By following these tips, you can create a delicious chocolate Cabernet tart that’s perfect for any occasion, whether as a dessert after dinner, a sweet treat at brunch or cut into small squares for an afternoon bite.
In conclusion, the chocolate-cabernet tart recipe is the perfect dessert for any wine and chocolate lover out there. This delightful treat offers a unique blend of rich bittersweet chocolate and fruity cabernet sauvignon wine that will indulge your senses in a flavor explosion.
Plus, the recipe is incredibly versatile, allowing you to easily make substitutions or variations based on your preferences. You can even serve it with a variety of fruits, including raspberries or forest berries, for an added burst of flavor.
So, why not impress your guests and elevate your dinner party with this sophisticated dessert? Give it a try and pair it with a glass of your favorite cabernet sauvignon, mulled wine, or sparkling wine. Trust me; you won’t be disappointed with the delicious combination!
In summary, the chocolate-cabernet tart recipe is an irresistible mix of the finest-quality chocolate and premium cabernet sauvignon wine. Its smooth texture and refined taste will leave you craving for more. Don’t miss out on this delectable dessert that will leave a lasting impression on you and your guests!
Chocolate-Cabernet Tart Recipe
- 2 cups chopped almonds
- 3/4 cup sugar
- 4 1/2 tablespoons cold unsalted butter, cut into small pieces
- 18 ounces good-quality bittersweet chocolate, coarsely chopped
- 3/4 cup heavy cream
- 3/4 cup cabernet savignon wine
- 1/2 cup sour cream
- 1/2 cup sugar, plus extra
- sugar, for coating raspberries
- raspberries, for garnish
- Preheat the oven to 350 degrees.
- To make the crust, process all crust ingredients in a food processor until just combined.
- Press into a 10-inch tart pan with a removable bottom.
- Bake for 20-25 minutes or until golden brown. Cool.
- To make the filling, place the chocolate in a medium-sized bowl.
- Combine the remaining ingredients in a saucepan and bring just to a boil.
- Pour the hot liquid mixture over the chocolate and stir until the chocolate has melted and the mixture is smooth.
- Pour the filling into the prebaked, cooled tart crust; refrigerate until set.
- Roll the raspberries in sugar and use to garnish pieces of the tart.