Sparkling Christmas Champagne Recipe: A Festive Delight

Ladies and Gentlemen, let me present you with my latest creation, the Christmas Champagne Cocktail recipe, perfect for all your Christmas parties and special occasions. This is not your typical champagne cocktail recipe, but a magical mixture that will heighten your holiday spirit in every sip.

The combination of cranberry juice and orange liqueur mixed with bubbly champagne, is a delightful taste sensation that is both refreshing and satisfying. I have added some exciting twists to this cocktail by including pomegranate seeds, cotton candy, and sage leaves for an added pop of flavor and an interesting visual appeal.

This Christmas champagne recipe is easy to make, and it uses only basic ingredients that are available in most grocery stores. Whether you are an amateur in mixology or a seasoned pro, you can whip up this cocktail with ease.

So go ahead, grab a glass of this sparkling elixir complimented with our signature cherries and let the magic of this year’s holiday season commence. Stay tuned to learn more about why you’ll love this cocktail recipe.

Why You’ll Love This Recipe

Christmas Champagne
Christmas Champagne

Oh, my dear wine lovers, let me tell you why you’ll fall in love with this Christmas champagne cocktail recipe that is sure to become a highlight of your holiday party! With the perfect blend of fruity cranberry and orange liqueur, this cocktail is like sipping on a festive wonderland.

For those with a sweet tooth, the cotton candy mimosa recipe will be an absolute hit. Mixed with a sparkling white wine or prosecco, cotton candy instantly melts into the glass adding sweetness and whimsy to the drink. The taste is heavenly and takes you right back to childhood carnival days.

The poinsettia champagne cocktail includes pomegranate seeds, which symbolize wealth and prosperity, making it a perfect toast for the new year. Grand Marnier adds a rich fruity flavor and bubbles of sparkling wine tickle your senses leaving an exhilarating feeling altogether.

The grapefruit sage champagne cocktail has sophistication written all over it. Sage is known to heighten energy levels while grapefruit is invigorating and refreshing – this combination is just what’s needed for Christmas mornings or brunches.

If you’re looking for something different than usual fruity drinks, then try indulging yourself in the intense flavors of Blood Orange Liqueur Cranberry Juice Champagne Cocktail. The richness of cranberry juice paired with blood orange liqueur champagne makes for a perfect scrumptious drink to sip on during cold winter nights.

Overall, these cocktails are easy-to-make at home without any hassle. You don’t need any prior knowledge or training for these recipes; all the ingredients required are readily available in your kitchen cupboard or at your nearest grocery store.

So come on, folks! Add some festive sparkle to your celebrations with these unique recipes that are sure to make everyone jolly and keep them coming back for more.

Ingredient List

“Cheers to the holiday season with this festive Christmas champagne!”

Let’s take a look at the ingredient list of this Christmas champagne cocktail recipe. With these ingredients, you can create the perfect drink for your holiday parties or simply enjoy on your own.

  • 1 bottle champagne or sparkling wine
  • 2 cups cranberry juice
  • ½ cup orange liqueur (such as Grand Marnier)
  • ½ cup cranberry syrup (see recipe below)
  • Pomegranate seeds
  • Fresh cherries
  • Cotton candy (optional)

For the Cranberry Syrup:
– 1 cup water
– 1 cup sugar
– 2 cups cranberry juice

These simple ingredients come together to create a delicious and vibrant drink that will surely be a hit at your holiday gatherings.

The Recipe How-To

“Flavors of cherry and cranberry make this the perfect bubbly for Christmas morning mimosas.”

Now that we have discussed the ingredients, it’s time to delve into the recipe how-to for this Christmas Champagne Cocktail. This recipe is very easy to follow and does not require any complicated steps or techniques.

Step 1: Prep the Ingredients

  • In a small saucepan, combine 1 cup of water and 1 cup of caster sugar. Place on medium heat and stir until the sugar dissolves completely. Set aside to cool.
  • Now take a clean champagne glass and add in a few pomegranate seeds and cranberries, along with a few pieces of cotton candy.

Step 2: Mix the Champagne

  • Pour around 2 ounces of liqueur cranberry juice into each glass followed by filling up each glass halfway with either champagne, sparkling wine, or prosecco.
  • Next, pour around half an ounce of the prepared sugar syrup into each glass.
  • Top it with either more champagne or sparkling wine as per your preference.

Step 3: Final Touch

  • Finally, garnish your Christmas champagne cocktail with fresh herbs such as sage or rosemary to complement the festive spirit.


For a less sweet version, you can go ahead and use cranberry or pomegranate juice instead of liqueur.


This cocktail is sure to add enhanced celebratory vibes to Christmas parties.

Substitutions and Variations

“Add a pop of color to your bar cart with this bright and cheery Christmas champagne.”

Are you looking to switch things up a bit? Here are some substitutions and variations that you can try for this Christmas Champagne recipe.

If you’re not a fan of champagne, don’t worry! You can easily swap it out with sparkling wine or prosecco. Both work well and will give you a similar result.

For those who want a sweeter taste, you can add in more sugar or try substituting the caster sugar with cotton candy. It gives a lovely, fluffy texture and adds a touch of sweetness to the drink that’s simply divine.

Instead of cranberry juice, try using pineapple juice or blood orange to make a fruity twist. You could also use pomegranate seeds or cherries as a garnish to add a pop of red color to the drink.

If you’re feeling adventurous, add some sage or grapefruit to your champagne cocktail. Just muddle in the ingredients first and then top it off with your favorite bubbly.

For those wanting an alcohol kick, switch out the orange liqueur for Grand Marnier or add another ounce of liqueur or juice to your mimosa recipe.

All in all, there are plenty of variations and substitutions possible for this cocktail. Experiment until you find the perfect mixture for your taste buds!

Serving and Pairing

“This sparkling cocktail is the perfect addition to your holiday party lineup.”

What’s a champagne cocktail without a tasty dish to pair it with? The Christmas Champagne Cocktail is perfectly paired with light appetizers and finger foods to complement the effervescence of the drink. This cocktail recipe goes well with small bites such as creamy cheeses, smoked salmon, or even cucumber sandwiches.

For a perfect holiday pairing, consider serving this champagne cocktail with charcuterie boards featuring a variety of meats, fruits, nuts, and cheeses. This would make a tasty snack that pairs well with the drink’s mixture of cranberry juice, pineapple juice, and Grand Marnier.

For those looking for something more substantial, this cocktail recipe goes well with poultry dishes, such as roasted chicken or turkey. The Rich Fruity flavors of the cocktail harmonize perfectly with the subtle yet savory qualities of cooked poultry.

If you want to keep things simple, serve your Christmas Champagne Cocktail alongside a dessert such as fresh cherry or pomegranate sorbet, which will complement the sweetness of the cocktail’s added cherries and pomegranate seeds.

This Christmas Champagne Cocktail is versatile enough to be paired with any meal or snack. Try serving it at brunch alongside Eggs Benedict and roasted veggies or at dinner with mussels in cream sauce. No matter how or when you serve it, this cocktail recipe will add some sparkle to your holiday gatherings.

Make-Ahead, Storing and Reheating

“Sip on the flavors of the season with this delicious Christmas champagne recipe.”

If you want to get ahead of the Christmas rush and reduce your workload on the day, you can make this Christmas Champagne cocktail in advance. The syrup can be made up to a week before and stored in the refrigerator until you’re ready to assemble the cocktail.

To make this recipe ahead of time, prepare the syrup by combining 1 cup of cranberry juice with 1/2 cup of caster sugar in a small saucepan. Heat over medium-high heat, stirring frequently until the sugar has dissolved. Remove from heat and let cool before transferring to an airtight container and storing in the refrigerator for up to one week.

When you’re ready to serve, simply mix Champagne or sparkling wine, cranberry juice, Grand Marnier, and orange liqueur. Stir in a tablespoon of syrup and add some pomegranate seeds, cranberries, or cherries for an extra festive touch. Top it with cotton candy for that extra effect!

If you’ve already mixed up your Christmas Champagne cocktail, to store it overnight or longer, cover it tightly with plastic wrap over the Champagne flute bottle and store it in the fridge overnight. Just serve within 24 hours so that it keeps its sparkling quality.

Reheating is not recommended as heating it will destroy its bubbly texture but If you’ve batched this recipe for a crowd ahead of time, keep it chilled in a punch bowl on top of ice cubes or an ice ring so your guests can help themselves throughout the party.

Make-Ahead: Prepare syrup up to one week before

Storing: Store any leftovers covered in fridge less than 24 hours.

Reheating: Not recommended

Tips for Perfect Results

“Let the bubbles tickle your nose and your taste buds with this festive drink.”

To ensure that your Christmas Champagne Cocktail turns out perfectly, there are various tips to keep in mind. Below are some tips that will give you the best possible outcome.

Firstly, it is essential to use well-chilled sparkling wine or champagne. After all, nobody wants a warm champagne cocktail! Therefore, make sure to pop your sparkling wine in the fridge at least two hours before serving.

Secondly, the key to a great Christmas Champagne Cocktail is finding the right balance between sweet and tart flavors. Therefore, taste your cranberry juice and adjust the sweetness level according to your preference.

Thirdly, sugar syrup should be cold when being added to champagne or sparkling wine to prevent it from going flat. To achieve this, mix sugar and water in equal parts over medium heat until boiling. Then reduce the heat and let it simmer for another 5 minutes before refrigerating it.

Fourthly, use fresh garnishes such as cranberries, pomegranate seeds and cherries as they add a pop of color and flavor to your cocktail. Also, cotton candy makes for an exciting addition as it dissolves into the drink evoking a festive feel.

Fifthly, if you’re looking for an alternative festive twist on traditional Christmas Champagne Cocktails then try substituting sage or grapefruit in place of cranberry juice or pineapple juice respectively.

Last but not least, always pour the sparkling wine slowly down the inside of each champagne flute while tilting it at an angle to prevent excessive fizzing. By doing this, you’ll avoid losing any bubbles and get that picture-perfect bubbly appearance.

By applying these simple tips, you’ll be able to create a mouthwatering and visually stunning Christmas Champagne Cocktail every time!


Before we conclude this recipe article, let’s dive into some commonly asked questions about this Christmas Champagne Recipe. Whether you’re a seasoned cocktail maker or a newcomer to the world of mixology, these frequently asked questions will provide you with all the answers you need to create the perfect champagne cocktail for your holiday gatherings. So without further ado, let’s jump right in!

What is the best alcohol to mix with Champagne?

As a sommelier, I’m well-versed in an array of beverages other than wine, including liqueurs and spirits. I’ve tried and tested some of the best ones out there, and today, I’d like to introduce you to my top eight choices.

First up, we have the 8th ranked Grand Marnier, closely followed by Chambord Liqueur in the 7th position, and Mathilde Cassis Liqueur at number 6. The Grand Marnier Cuvée du Centenaire earns the fifth spot for its rich and fruity taste while the Luxardo Cherry “Sangue Morlacco” Liqueur comes in at number four for being equally fruity and delicious.

St. Germain Elderflower Liqueur makes its way to the third position on this list, while the second spot goes to the Hayman’s Sloe Gin, which is primarily fruity. Topping off my list at number one is the fruity yet tart Pierre Ferrand Dry Curaçao, which leaves a unique and delightful taste in the mouth.

What is good to mix Champagne with?

As a sommelier, I have come across some exquisite champagne cocktails that are perfect for any occasion. One of my favorites is the Raspberry Royale, which is made by mixing champagne with Chambord, a delightful raspberry liqueur that is both sweet and tart. Another tasty option is the Mimosa, a classic blend of fruit juice (grape, cranberry, orange, raspberry lemonade) and champagne that is refreshing and light. And for those who prefer a more subtle taste, the Poinsettia combines Cointreau, a triple sec liqueur with cranberry juice and champagne, creating a sweet and tangy flavor that is sure to delight the senses.

What kind of candy do you put in a champagne glass?

For a unique and fun spin on a classic champagne cocktail, try topping your glass with a piece of light and fluffy cotton candy. Make sure that the size of the cotton candy is slightly larger than the diameter of your champagne glass rim to allow it to rest securely on top. Serve right away to keep the presentation at its best. Once served, gently place the cotton candy on top of the champagne and let it dissolve into the bubbly before sipping for a sweet and playful twist on the traditional drink.

What fruit is best to add to Champagne?

Adding fresh fruit to your cocktail not only gives it an appealing look but also enhances the taste. Popular choices for garnishing are raspberries, cherries, cranberries, or pomegranate seeds. And if you’re in the mood for a tasty treat, don’t hesitate to indulge in the boozy fruit! Make your drinks even more exciting by adding a scoop of fruit sorbet directly into each glass.

Bottom Line

So, there you have it: the Christmas Champagne Recipe. I hope that this recipe makes a special addition to your festivities this holiday season, whether you are celebrating with family, friends or just alone.

With its delightful blend of fruit juices and sparkling wine or champagne, it’s not hard to see why so many people love champagne cocktails! This recipe is perfect for those who want to create a drink that will surprise and delight their guests with its complex flavor combinations. Allow your guests to indulge in the unique taste of cranberry orange liqueur, pomegranate seeds or cherry garnish.

Whether you choose to embrace the classic mimosa recipe or try something new like the Grapefruit Sage Champagne cocktail, your guests will be wowed by the delicious flavors that can be achieved with just a few simple ingredients.

So why not experiment with Replacing cranberry juice with pineapple juice or using Grand Marnier instead of orange liqueur? There is no right or wrong way to create a champagne cocktail, so don’t be afraid to get creative and explore various variations. You might even come up with a new favorite!

This Christmas is the perfect time to step outside of your comfort zone and try something new, and I believe this Christmas Champagne Recipe provides an excellent opportunity to do just that. So go ahead and indulge in this rich, fruity and delicious drink that is perfect for making memories at Christmas parties for you and your loved ones.

I wish you all the best as you celebrate the joy of this festive season which we all know marks the end of an excruciating year. So let’s raise our glasses filled with champagne cocktails high in a cheerful toast as we look forward to sunnier days in 2021. Cheers!

Christmas Champagne

Christmas Champagne Recipe

A Neil Perry recipe
No ratings yet
Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine French
Calories 372.2 kcal


  • 325 ml grappa
  • 1/2 cup caster sugar
  • 2 cups cherries
  • 750 ml italian sparkling wine


  • Place cherries and caster sugar into glasses.
  • Crush together with wooden pestal.
  • Add a nip of grappa.
  • Top up with Italian sparkling wine.

Add Your Own Notes


Serving: 416gCalories: 372.2kcalCarbohydrates: 24.9gProtein: 0.6gFat: 0.1gSodium: 18.8mgFiber: 0.6gSugar: 16.7g
Keyword < 15 Mins, Beverages, Cherries, Christmas, Easy, European, Fruit, Punch
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