Are you looking for a quick and flavorful dinner recipe to add to your meal rotation? Look no further than this Easy Chicken in White Wine recipe! With the perfect combination of white wine, garlic, thyme, and mushrooms, this dish will impress both your taste buds and dinner guests. Plus, it’s simple enough to whip up on a busy weeknight or weekend evening.
This recipe uses boneless skinless chicken breasts that are cooked until they are tender and juicy. The white wine sauce adds a deliciously tangy flavor that pairs perfectly with the chicken. Additionally, mushrooms and onions give the dish a contrasting texture that will satisfy your cravings.
Whether you want to make a comforting dinner for yourself or need an impressive entree for a dinner party with friends, this recipe is sure to become a staple in your kitchen. So grab your skillet and let’s get cooking!
Why You’ll Love This Recipe
As a lover of hearty and delicious meals, I must say that this easy chicken in white wine recipe is one of the best dishes that I have tried. The tender chicken breasts, sautéed onions, mushrooms, and garlic are cooked in a creamy white wine sauce to create a delectable meal that will make your mouth water.
One of the reasons why you’ll love this recipe is that it is incredibly easy to prepare. With only a few simple ingredients, you can whip up a delicious and satisfying dinner for your family or friends in no time. All you need to do is follow the step-by-step instructions provided here, and you’ll have a fantastic meal on your plate before you know it.
Another great thing about this recipe is its versatility. You can make substitutions and variations depending on your preferences and what’s available in your kitchen. For instance, if you’re not a fan of chicken breasts, you can use chicken thighs instead. You can also add other vegetables like bell peppers or carrots to make it even more flavorful.
Additionally, this dish is perfect for entertaining guests or having a cozy night in with your loved ones. It pairs well with mashed potatoes, rice, or even pasta, making it an excellent choice for any occasion. And if you’re feeling adventurous, you can cook it in a cast-iron skillet to give it a rustic feel.
In conclusion, there are plenty of reasons why you’ll love this easy chicken in white wine recipe. It’s tasty, easy to make, versatile, and perfect for any occasion. So what are you waiting for? Give it a try today and see why it’s become one of my all-time favorite recipes!
This recipe for Easy Chicken in White Wine requires simple and accessible ingredients for an impressive dinner. The tender chicken breasts are coated in a creamy white wine sauce that is infused with garlic, onions, and mushrooms.
- 4 boneless skinless chicken breast halves
- Salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
White Wine Sauce
- 1/4 cup plain flour
- 3/4 cup dry white wine
- 2 cups chicken broth
- 2 large garlic cloves, minced
- 1/4 cup butter
- 1 tablespoon olive oil
- 1 onion, sliced
- 8 oz. mushrooms, sliced
- 3-4 sprigs of thyme
- Freshly squeezed juice of lemon
Optional Ingredients for Variation:
- Substitute chicken breasts with skinless chicken thighs or mix both.
- Add dijon mustard to make Creamy Chicken Dijon.
- Serve over pasta or mashed potatoes as an alternative to rice.
- Use a cast-iron skillet or oven-safe pan to finish recipe.
The Recipe How-To
Now that we’ve covered the ingredients list, let’s move on to the fun part: cooking! Here’s how to make this easy chicken in white wine recipe.
Step 1: Season and Flour the Chicken
Cut 4 boneless, skinless chicken breasts into halves or thirds and season them with salt, freshly ground black pepper, and garlic powder. Then coat each piece with flour.
Step 2: Cook the Chicken
Heat a large skillet over medium-high heat with 1 tablespoon olive oil and 2 tablespoons butter until melted. Add the chicken pieces to the skillet and cook for about 3-4 minutes per side or until golden brown. Remove from skillet and set aside on a plate.
Step 3: Sauté Onions, Mushrooms, and Garlic
In the same skillet, add 1 tablespoon butter and sauté 1 large sliced onion until softened. Then add 8 ounces sliced mushrooms and sauté for another 2-3 minutes. Add 2 chopped garlic cloves and sauté for an additional 30 seconds.
Step 4: Deglaze with White Wine
Pour 1/2 cup dry white wine into the skillet with onions, mushrooms, and garlic. Scrape up any browned bits from the bottom of the pan as you stir. Bring to a simmer.
Step 5: Simmer Sauce and Return Chicken
Simmer sauce for about 5 minutes until it thickens slightly. Add chicken back into the skillet, spoon some of the sauce over each piece of chicken to coat well, then cover with a lid. Allow it to cook for about 10-15 minutes until the chicken is cooked thoroughly.
Step 6: Finish With Butter and Lemon Juice
Remove chicken from the skillet again onto a plate then mix in 1 tablespoon butter, 1 tablespoon Dijon mustard, and 2-3 tablespoons lemon juice into the simmering sauce. Season with additional salt and black pepper to taste. Stir until the butter has melted, then spoon the sauce over the chicken.
Step 7: Serve
Your savory chicken in white wine sauce is ready to serve! This entrée pairs well with mashed potatoes or buttered pasta as a side dish. Enjoy your meal!
Substitutions and Variations
One of the great things about this easy chicken in white wine recipe is that you can make it your own with some simple substitutions and variations. Here are a few ideas to get you started:
– Vegetarian version: If you don’t eat meat, you can easily replace the chicken with firm tofu or seitan. Just make sure to use vegetable broth instead of chicken broth and skip the step where you add the pieces of chicken back to the skillet.
– Mushrooms: If you love mushrooms, try adding some more to this recipe. You can use any variety that you like, but I recommend cremini or shiitake mushrooms for their meaty texture and earthy flavor.
– Lemon butter sauce: For a tangy twist on this recipe, try adding some fresh lemon juice and butter to the white wine sauce. It will give the dish a bright, citrusy flavor that complements the rich chicken perfectly.
– Dijon mustard chicken: Another flavorful variation is to add some dijon mustard to the white wine sauce. This will give the dish a slightly spicy kick and a tangy taste that goes great with mashed potatoes or pasta.
– Wine selection: While this recipe calls for dry white wine, you can experiment with different types of wine for a slightly different flavor profile. Sauvignon Blanc or Pinot Grigio are good options, but you can also use Chardonnay or even a sparkling wine, depending on your taste preferences.
These are just a few ideas for how you can customize this easy chicken in white wine recipe to suit your tastes. Feel free to get creative and see what variations you come up with!
Serving and Pairing
The easy chicken in white wine recipe can beautifully stand on its own or be paired with a wide range of side dishes. This versatile dish is perfect for warmer seasons when you want something light yet juicy and flavorsome for dinner. When served, the chicken in white wine sauce should be garnished with fresh thyme leaves, parsley, or lemon wedges, adding zing to the dish’s presentation.
One of my favorite serving suggestions is serving this dish with creamy mashed potatoes. The mash complements the dish’s rich and creamy wine sauce and provides a perfect base to soak up all that goodness from the chicken as well. Brown rice or crusty bread are also excellent options that work particularly well with the wine sauce.
For an even more flavorful meal, pair this chicken recipe with steamed veggies such as asparagus, Brussels sprouts or green beans. The vegetables add an extra layer of beautiful colors to your plate while giving you a good dose of nutrition.
The same principle of pairing applies to wine as well. Traditionally served with white wine, however, not just any white will do; a dry white wine will complement this dish nicely. I suggest trying Sauvignon Blanc, Chardonnay or Pinot Grigio for the perfect pairing. If you prefer red wine, go for a lighter one that won’t overpower the flavors in your dish; pinot noir and merlot are great choices here.
Whether served alone or paired with sides and wines, this dish makes a wonderful weeknight dinner or special occasion meal when entertaining guests.
Make-Ahead, Storing and Reheating
Making this white wine chicken recipe is easy and quick. However, you might want to save some time by preparing it ahead of time. The good news is that this recipe is perfect for making ahead because the flavors will only intensify as it sits in the fridge. You can prepare it a day in advance and store it properly until you’re ready to heat and serve.
To store it, let the cooked chicken cool completely before putting it in an airtight container with its sauce. Keep it in the refrigerator for up to three days, or freeze it for up to three months.
When reheating the dish, cook it in a cast iron skillet over medium-low heat until heated through. Add some extra cream if you want to make the sauce even silkier. Be careful not to overheat the chicken as it may become tough and dry.
You can also try other variations of this recipe, such as creamy chicken dijon, mushroom sauce, or lemon butter sauce. It’s an incredibly versatile dish that goes well with different sides like mashed potatoes or chicken pasta.
In summary, this white wine chicken recipe is perfect for meal prepping and storing leftovers. You can easily make it ahead of time and reheat it whenever you want, creating a delicious and comforting meal that will impress your guests every time.
Tips for Perfect Results
For a perfect chicken in white wine recipe, some expert tips that I have learned from my years of experimenting will come in handy. Here are the top tips:
1. Use boneless, skinless chicken breasts: This will ensure even cooking and allow for the maximum absorption of flavors from the wine sauce.
2. Flour the chicken before browning it: Coating the chicken with flour will help to thicken the wine sauce and give it a velvety texture.
3. Brown the chicken properly: To achieve an appetizing golden brown color on your chicken, make sure you heat up your skillet before adding the chicken to it. This way, it will begin to sear immediately.
4. Don’t overcrowd the pan: Overcrowding your skillet is a sure way to get steamed – rather than browned – chicken. Make sure you cook your chicken in batches if you need more than one layer.
5. Use a cast-iron skillet: Cast iron retains heat exceptionally well and distributes it evenly, ensuring that all parts of the chicken cook uniformly.
6. Add herbs to wine sauce: Infusing your wine sauce with herbs such as thyme, rosemary or oregano is an excellent way to add depth and enticing aromas to your dish.
7. Be generous with wine sauce: Don’t skimp on that delicious white wine sauce; serve extra on the side for those who prefer extra flavor.
Adhering to these tips will help you achieve desirable results when preparing this easy and delicious white wine chicken recipe.
As with any recipe, you may have a question or two about this easy chicken in white wine dish. Here are some frequently asked questions along with my advice to ensure perfect results every time.
Is white wine good for cooking chicken?
Pairing your poultry dish with the right wine can elevate your meal to the next level. Dry white wines are particularly great with chicken that’s still cooking in the oven. To help you choose the perfect wine, we’ve compiled a list of our top chicken recipes and the wines that complement them best. However, selecting the right wine can be a challenge, especially if you’re not familiar with which wines work well together.
What is the best white wine to cook with chicken?
As a sommelier, I have the pleasure of sharing captivating tales about various types of wine and recommending dishes to pair with each one. In my expertise, the following are some notable varieties that offer an array of flavors and aromas: Sauvignon Blanc, Rosé Wine, Pinot Noir, Pinot Gris/Pinot Grigio, Chenin Blanc, Chardonnay, Sparkling Wines, and Dry Riesling. Each kind has its unique characteristics and histories, and I am excited to delve deeper into each one. Let’s get started!
What does wine do to chicken?
When it comes to cooking meat, poultry, or seafood, using a marinade that is partially made up of wine is a great option. This is because the wine’s acidity can help to soften and break down the meat’s fibers, while also adding rich flavors to the dish. Additionally, the moistness of the marinade made with wine can help keep the proteins tender and juicy throughout the cooking process.
Does white wine tenderize chicken?
Wine is a versatile ingredient that can serve as a natural tenderizer for meat by virtue of its acidic properties. Aside from adding flavor to your dish, wine can also be used in a variety of ways such as deglazing a pan, creating a reduced sauce, or serving as a steaming liquid.
In conclusion, this easy chicken in white wine recipe is a must-try for anyone craving a succulent and flavorful dish. With just a few ingredients and easy-to-follow instructions, you can whip up a restaurant-quality meal right in your own home. The flexibility of this recipe allows for endless variations so that you can make it uniquely yours. Serve it with mashed potatoes, pasta or simply eat it as is, the choice is yours.
With its creamy white wine sauce, juicy and tender chicken breasts, and aromatic garlic and thyme, this recipe will leave you satisfied and asking for more. So next time you’re in the mood for an amazing meal that will impress your family and friends, make sure to give this chicken in white wine recipe a try. Trust me; you won’t regret it!
Easy Chicken in White Wine Recipe
- 1 chicken, cut into pieces (or chicken pieces of your choice)
- 1/2 cup plain flour
- 1 teaspoon thyme
- salt and pepper
- 2 cloves garlic, crushed
- 250 g mushrooms
- 8 small onions
- 1 carton cream
- 3/4 cup white wine
- Roll chicken pieces in flour seasoned with thyme, salt and pepper.
- Fry in oil until chicken is golden brown.
- Place chicken pieces in large ovenproof dish.
- Arrange mushrooms and onions around chicken.
- Mix together wine, cream and garlic.
- Add mixture to chicken.
- Cover dish and bake a moderate oven for 30 minutes.
- Turn chicken once during cooking.
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