Spice up your taste buds: Indian lamb meatballs recipe
Are you tired of making the same old recipes for dinner? Do you want to try something new, exciting, and packed with flavor? Then you’re in luck, because I have the perfect recipe for you – Indian Lamb Meatballs with Red Wine.
This dish is a true explosion of flavors, a perfect balance between the spiced lamb meatballs and the rich red wine tomato sauce. It’s a dish that will make your taste buds dance with joy!
I love this recipe not only because it’s so delicious but also because it’s incredibly easy to make. With just a few basic ingredients, you can create an impressive meal that is sure to impress your family and friends.
So let’s get started on this tasty journey of Indian flavors. Follow me as I guide you through the ingredients, how-to steps, and serving suggestions for this incredible dish. Trust me; once you try these Indian lamb meatballs with red wine, you’ll never go back to your boring old recipes again!
Why You’ll Love This Recipe
Listen up, foodies! If you’re a fan of bold, complex flavors and delicious homestyle cooking, then you’ll absolutely love this Indian Lamb Meatballs with Red Wine recipe. Trust me; it’s unlike any other meatball recipe you’ve ever tasted.
Firstly, let’s talk about the spices. We use a blend of garam masala, curry powder, ground cumin, and coriander to give the spiced lamb a depth of flavor that’ll have your taste buds singing. You’ll want to savor every last bite.
Secondly, adding tomatoes and garlic give the meatballs a rich and saucy consistency that’s perfect for soaking up with bread or rice. The tomato sauce is hearty and warming with just the right amount of acid from the fresh tomatoes.
Lastly, we top it all off with a glorious red wine sauce made from the best Indian ground lamb and red wine vinegar. The results are mouth-watering as they add a touch of elegance to this humble yet flavorful dish.
So why should you love this recipe? For one thing, it caters to those who like their meatballs with a little kick. But most importantly, it takes an ordinary meatball recipe and transforms it into something special – something that’s perfect for sharing with friends and family alike.
So go ahead and try out this lamb meatballs recipe – I guarantee you’ll fall in love with its bold flavor and robust texture.
Ingredient List
- 1 pound ground lamb
- 1 yellow onion, finely diced
- 2 garlic cloves, finely minced
- 1 egg
- 1/2 cup breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- 1 teaspoon ground coriander
- Salt, to taste
Ingredients for the Tomato Sauce:
- 2 tablespoons olive oil
- 1 yellow onion, chopped
- 3 garlic cloves, minced
- 5 fresh tomatoes, chopped
- 1 can (14 ounces) diced tomatoes
- Salt, to taste
- Red wine (for deglazing)
- Ground lamb, beef or veal meatballs
Optional Garnishes:
- Fresh chopped cilantro or parsley.
Ensure that you use high quality ingredients for this recipe as it will make all the difference in taste. The use of lamb mince is critical in creating the best Indian lamb meatball. The spices will impart a warm complexity that carries through the whole dish making it aromatic and flavorful.
The Recipe How-To
Now, it’s time for the fun part – making the Indian lamb meatballs with red wine sauce recipe. Before you start cooking, make sure you have all the ingredients ready and at hand. Here’s a step-by-step guide on how to make these delicious meatballs:
Use of Ingredients & Preparation
Ingredients:
- 1 pound ground lamb
- 1/2 cup diced tomatoes
- 1/2 cup fresh tomatoes, grated
- 1/2 yellow onion, finely chopped
- 2 garlic cloves, minced
- 1 egg
- 1 teaspoon salt
- 1 tablespoon curry powder
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Olive oil
Preparation:
In a bowl, mix together the lamb, diced tomatoes, fresh tomatoes, onion, garlic, egg, salt, curry powder, garam masala, cumin, and coriander. Use your hands to mix everything up thoroughly. Roll the mixture into small balls using your hands.
Meatballs Recipe
Step 1
Heat up some olive oil in a pan over medium heat. Add the lamb meatballs and cook them until they’re browned on all sides. This should take around five minutes.
Step 2
Add the tomato sauce to the pan with the meatballs and stir everything up so that the sauce coats the meatballs. Let this cook for five more minutes so that everything is warmed through.
Red Wine Sauce Recipe
Step 3
Remove the meatballs from the pan and set aside.
Step 4
Add red wine to the same pan and turn up the heat to high. Bring the wine to a boil and let it reduce by half. This should take around three minutes.
Step 5
Add tomato sauce to the pan with the red wine and stir everything together. Let it cook for a few more minutes until the sauce is thickened and warmed through.
Final Touches
Step 6
Pour the red wine sauce over the meatballs and serve hot. You can garnish with some chopped fresh cilantro or parsley if you want.
That’s it! A delicious and flavorful Indian lamb meatball recipe with a rich red wine sauce that’s perfect for any meal. Enjoy!
Substitutions and Variations
If you want to enhance the flavor profile of these Indian lamb meatballs with red wine recipe or if you don’t have some of the ingredients, here are some substitutions and variations that you can try:
– Meat options: If you can’t find ground lamb at your local grocery store, you can use other types of meat such as ground beef, veal or chicken. These types of meat will work well with the rest of the ingredients allowing for unique and flavorful meatball combinations.
– Spices: The use of spices is crucial in giving the meatballs their signature taste. However, if you don’t have some of the spices such as garam masala or curry powder, don’t worry. You can easily make your own blend using ingredients such as coriander, cumin, turmeric among others.
– Tomato sauce: You can use either fresh tomatoes or canned diced tomatoes for this recipe. Using fresh tomatoes brings a different element of freshness to the dish while canned diced tomatoes offer convenience.
– Wine: If you want to switch up the wine option used in this recipe, try using other red wines like Merlot or Cabernet Sauvignon depending on your preference.
– Sauce variations: Our meatballs with red wine recipe uses tomato Sauce but you can also try making red wine gravy by adding a splash of cream and butter to make it creamier. If you’re looking for something else to serve these lamb meatballs with, try making a coconut curry sauce by adding coconut milk and curry powder to the mixture for a spicier version.
Overall, these ingredient substitutions provide an opportunity to experiment with flavors and enhance eating experiences.
Serving and Pairing
These succulent Indian lamb meatballs with red wine sauce are best served hot, on a bed of fluffy white rice pilaf or with a side of naan bread. The rich tomato-based sauce is perfectly complemented by its slightly sweet and fruity flavor, which can be nicely balanced by pairing the dish with a full-bodied and slightly acidic red wine, such as a Chianti or Shiraz.
For those looking for an alcohol-free option, try pairing this dish with a bold and spicy ginger beer to help cut through the rich flavors of the meatball curry recipe. You can garnish the meatballs with fresh herbs like mint or parsley that will add a refreshing touch to this warm and hearty dish.
If you want to elevate this recipe even further, consider making homemade raita by mixing together plain yogurt, grated cucumber, fresh mint leaves, and a pinch of salt. This cooling side dish is excellent for balancing out the heat from the spices found in Indian cuisine.
As for presentation, serve these lamb meatballs in red wine tomato sauce on a platter to showcase their rich burgundy color. You can also sprinkle some extra garam masala or curry powder atop the dish for added aromatic spice notes!
All in all, this Indian spiced lamb meatball curry is the perfect combination of savory, spicy flavors balanced out by its sweetness and acidity. By carefully considering its accompaniments and presentation, you can create an unforgettable dining experience that showcases your culinary skills!
Make-Ahead, Storing and Reheating
One of the great things about this Indian lamb meatballs with red wine recipe is that you can make it ahead of time and store it in the fridge until ready to serve. When refrigerating, be sure to let the meatballs cool completely first. Store them in an airtight container with the tomato sauce and red wine gravy separately to prevent sogginess.
To reheat, gently warm the meatballs and sauces in a saucepan over low heat. You may need to add a splash of water or extra red wine to loosen up the sauce as it thickens when stored.
If you have any leftovers, they will keep in the fridge for up to 3 days. Alternatively, you can freeze the meatballs and sauces for up to 1 month. Again, store them in separate containers and thaw them in the fridge overnight before reheating.
This Indian spiced lamb meatballs recipe is perfect for meal prepping or batch cooking for busy weeknights or special occasions. You can also customize this recipe by using other types of ground meat such as beef or veal meatballs. Simply adjust the flavors accordingly with different spices or seasonings.
Whether you enjoy these meatballs as a main dish, appetizer, or party food, they are sure to impress your guests with their aromatic spices and rich red wine sauce.
Tips for Perfect Results
To ensure perfect results for your Indian lamb meatballs with red wine recipe, here are some tips that you can keep in mind:
1. Use fresh, high-quality ingredients: This is the key to making any dish, and especially this one, truly delicious. Opt for fresh tomatoes, garlic cloves, and yellow onions to give your dish a vibrant flavor.
2. Don’t overwork the meat mixture: When making the lamb meatballs, take care to only mix the ground lamb with the other ingredients until they are just combined. Overworking the mixture can make your meatballs tough and dry.
3. Let the lamb mixture rest: Once you have mixed all of the ingredients together, let the lamb mixture rest in the refrigerator for at least 30 minutes. This will allow the flavors to meld together and create a richer taste.
4. Brown your meatballs separately: Before adding your meatballs to the curry sauce, brown them in a separate skillet with a bit of olive oil. This will give them a nice crust and help them hold their shape in the sauce.
5. Simmer low and slow: Allow your curry sauce to simmer gently on low heat for at least an hour before adding in your browned lamb meatballs. This will give all of the flavors time to infuse together and create a rich, flavorful sauce.
By following these tips, you’ll be able to create a delicious Indian spiced lamb meatball curry with red wine that is sure to impress your family or guests!
Bottom Line
In conclusion, this Indian Lamb Meatballs with Red Wine recipe is an excellent choice for anyone who loves the unique flavors of Indian cuisine and wants to add a touch of sophistication to their meal. The savory spiced lamb meatballs, paired with a rich tomato and red wine sauce, create a taste sensation that is truly unforgettable.
Not only is this dish delicious, but it’s also incredibly versatile. You can easily adapt the recipe to suit your tastes by substituting different ingredients or adjusting the quantities. And with the helpful tips and serving suggestions provided in this article, you’re sure to be able to make this dish a hit every time.
So if you’re looking for a way to impress your friends and family with a delicious and exotic meal, look no further than this Indian Lamb Meatballs with Red Wine recipe. It’s the perfect combination of flavors, spices, and textures – and it’s sure to become one of your favorite dishes!
Indian Lamb Meatballs With Red Wine Recipe
Ingredients
- 2 lbs ground lamb
- 2 yellow onions
- 1 1/2 teaspoons ground cumin
- 1 egg, lightly beaten
- oil
- 4 garlic cloves, peeled but left whole
- 1 (14 1/2 ounce) can diced tomatoes or 2 -3 fresh tomatoes, diced
- 3/4 cup plus 2 tablespoons red wine
- 1 tablespoon ground coriander
- 1 1/2 tablespoons curry powder
- salt
- 1 1/2 teaspoons garam masala (optional)
Instructions
- Prepare the meatballs:
- Finely chop one yellow onion and mix it into the lamb. Add the ground cumin and the raw egg; mix together well.
- Handlng the meat as little as possible, form 1 ½” meatballs.
- Prepare the sauce:
- Chop the second onion while heating some oil in a large soup pot. Cook the chopped onion for a few minutes until it turns golden – do not let it brown.
- Add curry powder, lower heat and add half the wine and the tomatoes. Let the sauce bubble on low heat until the oil rises to the surface,.
- Carefully add the meatballs to the pot. Add remaining wine and the whole garlic cloves.
- When the meatballs are half cooked, add the ground coriander.
- When finished cooking, turn off heat and sprinkle a half tablespoon of garram masalla over the top of the stew. Cover and let sit for a while.
- Serve with basmati rice and mango chutney.
- NOTES:
- A couple of optional ingredients to add at the end:
- a little creme fraiche (not more than about 7 Tablespoons).
- halved hard-boiled eggs - tuck them into the bottom of the pot.