Delicious Matzo Farfel & Wine Kugel Recipe to Try Today
Are you looking for a recipe that is perfect for the upcoming Passover celebration? If so, I have a great recipe for you! Matzo Farfel and Wine Kugel is a delicious and traditional dish that is ideal for celebrating this significant Jewish holiday.
Passover is an important festival in Jewish culture, and it is often marked by various foods prepared specially for the occasion. This recipe is not only easy to make, but it is also a perfect twist to the traditional matzo farfel recipe that everyone knows and loves.
The farfel kugel is one of the most popular Passover dishes around. Everyone loves this dish because it tastes incredible, and it’s easy to prepare with commonly found ingredients. The addition of sweet red wine enhances the taste of farfel making it irresistible.
Whether you are planning to have guests over or enjoy a cozy family dinner, this dish will be sure to impress your guests with its heavenly flavor. So, let’s get started on creating this divine Matzo Farfel and Wine Kugel recipe!
Why You’ll Love This Recipe
Are you searching for the perfect Passover recipe to impress your guests? Look no further than this delicious Matzo Farfel and Wine Kugel recipe!
First of all, this recipe is incredibly versatile. You can make it sweet or savory, depending on your tastes. Add ingredients like goat cheese or spinach for a savory twist, or apricots and cinnamon for a sweeter flavor. The possibilities are endless!
Not only is this dish delicious, but it’s also easy to make. All you need are a few simple ingredients, including matzo farfel and sweet red wine, both of which are easily accessible during Passover. With just a few steps, you can have an impressive and flavorful dish ready to serve.
One of the best things about this recipe is how well-balanced it is. The sweetness of the wine and sugar pairs perfectly with the saltiness of the matzo farfel and eggs. Plus, since it’s baked in the oven, the top gets nice and crispy while the center remains moist and fluffy.
Another reason to love this kugel is its ability to feed a crowd. This recipe yields around 12 servings, making it perfect for larger gatherings or potlucks. And don’t worry about leftovers – this kugel reheats beautifully in the oven or microwave.
In summary, there are countless reasons why you’ll love this Matzo Farfel and Wine Kugel recipe. It’s versatile, easy to make, well-balanced in flavor, feeds a crowd, and reheats well. By adding this dish to your Passover menu, your guests are sure to leave satisfied and impressed.
Ingredient List
To make Matzo Farfel and Wine Kugel for Passover Recipe, here’s what you need:
- 3 cups Matzo Farfel
- 1/2 cup sweet red wine
- 1/2 cup white sugar
- 1 teaspoon salt
- 4 eggs, beaten
- 1 teaspoon grated orange rind
- 2 cups hot water
This kosher-for-Passover dish is quick and easy to prepare with ingredients that are readily available at any grocery store. Matzo Farfel, which is simply finely ground matzo, is the star ingredient here, along with sweet red wine which adds a distinctive flavor to the dish. Additional ingredients include sugar, salt, beaten eggs, orange rind and hot water. When assembled together, they create the perfect Passover kugel that is deliciously moist and flavorful.
The Recipe How-To
Step 1: Prepare the Ingredients
Before starting to make the matzo farfel kugel, it’s important to gather and prepare all of the ingredients. You’ll need 2 cups of matzo farfel that has been soaked in water and drained, 3 cups of sweet red wine, 1 and 1/2 cups of sugar, plus an additional 2 teaspoons for topping, 1 teaspoon of salt, 1 tablespoon of orange rind, 9 large eggs, separated, 3 tablespoons of melted unsalted butter and 1/2 cup of vegetable oil.
Step 2: Combine Ingredients
Preheat your oven to 350 °F. In a large mixing bowl, whisk together 3 cups of sweet red wine with 1 and 1/2 cups of sugar until well blended. Then add in the drained matzo farfel, along with the orange rind and the egg yolks. Mix together until everything is well combined.
Step 3: Beat Egg Whites
In a separate bowl or stand mixer, beat the egg whites until they form stiff peaks. Gently fold the beaten egg whites into the matzo mixture until they are fully incorporated.
Step 4: Bake Kugel
Pour the entire mixture into a greased baking dish or casserole dish. Sprinkle the remaining sugar on top. Drizzle melted butter over the kugel evenly. Place in preheated oven for approximately 1 hour to 1 hour and 15 minutes. Remove from oven when golden brown color appears in the kugel. Let it cool for at least 10 min before serving.
This easy recipe yields a delicious matzo farfel kugel that’s perfect for Passover dinner or any other occasion throughout the year!
Substitutions and Variations
For those who are looking for a bit more variety or who want to experiment with the recipe, there are plenty of substitutions and variations that can be made to the Matzo Farfel and Wine Kugel recipe. Here are a few suggestions:
– Sugar: While white sugar is traditionally used in this recipe, brown sugar or honey can also be used to add a unique flavor.
– Wine: The sweet red wine used in this recipe can be swapped with a dry red wine for a less sweet dish. Alternatively, white wine can also be used for a lighter flavor.
– Fruits: Chopped apples or apricots can be added to the recipe for added sweetness and flavor. Additionally, pineapple chunks can also be added for a tropical twist.
– Cheese: For those looking to add some tanginess to the dish, crumbled goat cheese or feta cheese can be sprinkled on top of the kugel.
– Vegetables: For a savory spin on this recipe, chopped spinach or mushrooms can be mixed into the ingredients. Additionally, farfel stuffing made with celery and onions can also be used for a heartier feel.
These substitutions and variations offer endless possibilities to explore different flavors and textures. However, it’s important to keep in mind that certain substitutions may affect the overall taste of the dish.
Serving and Pairing
Matzo farfel kugel is traditionally served as a side dish during Passover, but it can also be enjoyed as a light dessert. It’s an incredibly versatile dish that pairs well with a variety of desserts and wines.
For dessert, try garnishing your kugel with a dollop of whipped cream or a sprinkle of cinnamon sugar. Serve it alongside a fruit compote, such as apple, apricot or pineapple, to complement the dish’s sweetness.
When it comes to wine pairings, I recommend serving a sweet red wine, such as a fruity Malbec or Merlot. The wine’s bold flavor and tannins will help balance out the sweetness of the kugel without overpowering its delicate flavors.
If you prefer white wine, opt for a refreshing Sauvignon Blanc or Chenin Blanc. These wines are crisp and acidic enough to cut through the richness of the matzo and eggs in the kugel.
If you want to get more creative with your pairings, try serving your matzo farfel kugel with goat cheese or spinach-stuffed chicken breast for a savory twist. You can also serve it as part of your Passover meal alongside traditional dishes like matzo ball soup, potato kugel or matzo meal stuffing.
No matter how you choose to enjoy your matzo farfel kugel, one thing is for sure – this dish is sure to delight your taste buds and make your Passover celebration even more special.
Make-Ahead, Storing and Reheating
One of the best things about this Matzo Farfel and Wine Kugel recipe is its versatility. It can be made ahead, stored and reheated to perfection for optimal taste and texture.
To make life easier during the busy Passover festival, you can prepare the dish a day or two in advance. Once it has cooled to room temperature, cover it with aluminum foil or plastic wrap before storing it in the refrigerator.
When it’s time to serve, preheat your oven to 375°F and place the covered kugel on a baking sheet in the oven. Bake for about 30 minutes or until it is heated through. Be sure to remove the cover for the last 10-15 minutes of baking time so that the top becomes crispy and golden brown.
If you have leftovers, store them in an airtight container in the refrigerator for up to four days. To reheat, cut the kugel into portions and place them in a microwaveable dish. Cover with a microwave safe lid, and warm in one-minute intervals until heated through. Alternatively, reheat in the oven at 350°F until heated through.
It’s important to note that reheating may cause this dish to dry out slightly, but adding a little bit of water or wine before reheating can help restore some moisture.
Whether prepared fresh or reheated, this Matzo Farfel and Wine Kugel is sure to impress your family and friends, making it an essential part of any Passover celebration.
Tips for Perfect Results
To ensure that you get the perfect Matzo Farfel and Wine Kugel for Passover, here are some tips to follow:
1. Soak the Matzo Farfel: Before using the matzo farfel, soak it in a large baking dish with warm water until it is slightly softened. Drain it in a colander and then wrap it up in a clean kitchen towel to remove excess moisture.
2. Use the Right Size Dish: Use a 9 x 13-inch baking dish for this kugel recipe. This will allow for even cooking and browning of the top.
3. Add More Eggs: If you want a richer and more custardy kugel, add an extra egg or two to the batter.
4. Use Sweet Red Wine: The recipe calls for ¼ cup of sweet red wine, but feel free to add more if you prefer a stronger wine flavor.
5. Don’t Overmix: Be careful not to overmix the kugel batter as this can result in a tough and dry kugel.
6. Adjust Sugar Amount: If you prefer a sweeter kugel, feel free to adjust the amount of sugar used accordingly. You can also substitute white sugar with brown sugar for a richer flavor.
7. Add Flavorings: Try adding different flavors such as orange rind, apple cinnamon, mushroom or goat cheese to your matzo farfel kugel recipe to give it more depth.
8. Keep an Eye on Cooking Time: The kugel should be golden brown on top and set in the center before taking it out of the oven. Make sure to check on it after 45 minutes to avoid overcooking.
By following these tips, you’ll be sure to have delicious and perfectly cooked Matzo Farfel and Wine Kugel for your Passover celebration!
FAQ
Now, let’s tackle some frequently asked questions about this delicious Matzo Farfel and Wine Kugel for Passover Recipe.
Is farfel kosher for Passover?
A Jewish dish called Farfel is a type of egg pasta that resembles spaetzle or nokedli. It is also known as “egg barley”. However, during Passover, when pasta isn’t kosher, matzo farfel, a dish made by crushing matzo crackers, is used as a substitute.
What is the difference between matzo and farfel?
Matzo meal, matzo cake meal, and matzo farfel are all made from matzo, with the only difference being their texture and size. Matzo meal is simply ground matzo, matzo cake meal is more finely ground, and matzo farfel consists of larger, broken pieces of matzo.
Is Kugel OK for Passover?
CRW, the creator of a Jewish pudding called farfel kugel, mentions that this dish is traditionally consumed during the Passover feast, but can also be relished throughout the year.
What is matzo farfel?
Matzo farfel is a type of crumbled matzo that resembles coarsely crushed crackers. Due to its larger size, it is commonly used for making bready stuffings, crunchy toppings, as well as sweet or savory kugels.
Bottom Line
In conclusion, this matzo farfel and wine kugel recipe for Passover is a must-try for anyone who loves traditional Jewish cuisine. With its crunchy texture, sweet and savory taste, and amazing aroma of sweet red wine, it’s perfect for any celebration or family gathering.
This recipe is not only delicious but also easy to make with simple ingredients readily available in your pantry. You can even customize it by adding your favorite fruits or spices to enhance the flavor. Plus, this dish makes an excellent addition to your Passover recipes collection.
So why not impress your loved ones with this amazing kugel recipe that will undoubtedly become a staple in your household? Trust me; you won’t be disappointed with the results. Don’t forget to pair it with a nice glass of sweet red wine for a complete Passover experience!
Matzo Farfel and Wine Kugel for Passover Recipe
Ingredients
- 3 cups farfel
- 3 eggs, separated
- 2/3 cup sugar
- 1/4 cup sweet red wine
- 1 teaspoon salt
- 3 tablespoons oil
- 2 teaspoons orange rind, grated
Instructions
- Soak farfel in cold water, then drain. Crush it into a paste-like consistency.
- Beat egg yolks with sugar, Stir in wine, salt, orange rind and oil.
- Beat egg whites until stiff and set aside.
- Mix yolk mixture into farfel.
- Now fold mixture into stiffly beaten egg whites.
- Bake at 350 degrees F. for 30 minutes.