Delicious Mushroom and Wine Steak Sauce Recipe
Attention all steak lovers out there! Have you ever craved a sauce that perfectly complemented the bold flavor of your steak, leaving you wanting more? If so, I have a solution for you. Get ready to indulge in my delicious mushroom and wine steak sauce recipe that will leave your taste buds dancing with excitement.
This recipe is designed to bring out the best flavors in your steak by combining savory mushrooms and dry red wine with tender filet mignon, hanger steak, rump steak or beef tenderloin. Not only does this sauce enhance the taste of your main dish, but it also fills the room with its mouth-watering aroma.
In just a few simple steps, you can have restaurant-quality steak with a silky red wine sauce right in the comfort of your own home. So, grab your skillet and let’s get cooking!
Why You’ll Love This Recipe
I guarantee that this Mushroom and Wine Steak Sauce Recipe will rock your world! This sauce is silky, savory, and completely irresistible. The combination of red wine, flavorful fresh mushrooms, savory garlic and onions, and hearty beef broth are sure to make your taste buds tingle with delight.
The best part about this recipe is that it’s super versatile – you can use it with any kind of steak recipe. Whether you’re serving up a juicy filet mignon, hanger steak, rump steak or beef tenderloin, this creamy mushroom and wine sauce will be the perfect complement to your dish.
Plus, making this mushroom sauce recipe at home is surprisingly easy. All you need are some basic ingredients like mushrooms, garlic, butter or margarine, and of course, some red wine. With a little bit of preparation and some simple cooking techniques, you’ll have an incredibly flavorful sauce in no time.
This Mushroom and Wine Steak Sauce Recipe may just become your go-to sauce for all your favorite steak recipes. So throw on a pan seared steak or try out one of the many delectable steak recipes available online from websites like Bon Appétit or Williams Sonoma. I promise you won’t regret pairing it with this silky red wine mushroom sauce!
Ingredient List
Here are the ingredients you’ll need to make this mushroom and wine steak sauce recipe:
- 2 tablespoons olive oil
- 8 ounces fresh mushrooms, sliced
- 1 shallot, sliced thin
- 3-4 cloves garlic, minced
- 1 cup dry red wine
- 2 cups condensed beef broth
- 1 tablespoon tomato paste
- 1/2 cup water
- 1/2 teaspoon ground pepper
- 1 tablespoon cornstarch
- 2 tablespoons unsalted butter
- Salt and Pepper to taste
This recipe makes about 4 cups of mushroom sauce which is enough for several steaks. Moreover, the ingredient list is simple and easy to source, so you don’t have to go anywhere exotic for it.
The Recipe How-To
Step 1: Sauté the Mushrooms and Onions
To make this delicious Mushroom and Wine Steak Sauce Recipe, you need to first sauté mushrooms and onions in a skillet over medium-high heat. Melt butter or margarine in a large skillet on medium-high heat. Add the sliced mushrooms, minced garlic, and thinly sliced shallot. Season with salt and pepper to taste. Cook for about 5 minutes until tender.
Step 2: Add Tomato Paste and Wine
Add tomato paste to the skillet with the mushrooms, onions, and garlic. Stir it well until it has blended in with the mixture. Then pour red wine into the skillet, making sure to scrape up any of these tasty, caramelized bits on the bottom of it. Let it cook for about 5 minutes, allowing most of the wine to reduce.
Step 3: Thicken the Sauce
Now add beef broth into the skillet and let cook for another 5 minutes. In a small bowl, whisk together cornstarch and water until no lumps remain. Pour this into your mushroom sauce mixture while stirring constantly. Let simmer for another 2-3 minutes until it thickens up nicely.
Step 4: Finish Off Your Steak Sauce Recipe
Remove your skillet from the heat then stir in some more cold unsalted butter or margarine to add even more richness to your delicious mushroom sauce steak recipe! Once fully incorporated you’re ready to pour that warm silky red wine mushroom sauce all over your steak! If you love a thicker sauce then allow it to sit for another minute or two before serving.
This flavorful red wine mushroom sauce pairs particularly well with beef tenderloin steak such as filet mignon or hanger steak, as well as rump steak or NY strip steak. Now that your sauce is ready to serve, you can sit back and enjoy your steak dinner with this heavenly mushroom sauce recipe!
Substitutions and Variations
This mushroom and wine steak sauce recipe is very versatile, making it easy to substitute and modify ingredients depending on your preference. Here are some suggestions you can try:
– Mushroom Variations: While this recipe calls for sliced fresh mushrooms, you could use any variety of mushrooms that you prefer. Button mushrooms, portobello mushrooms, or even wild mushrooms would all work well.
– Red Wine Variations: This recipe calls for dry red wine, but you can use any type of red wine. Be sure to choose a wine that you would also enjoy drinking.
– Beef Broth: While this recipe calls for condensed beef broth, you can also use homemade beef broth or even chicken broth.
– Butter and Margarine: If you don’t have unsalted butter on hand, feel free to use margarine or regular salted butter instead.
– Olive Oil: This recipe calls for olive oil, but you can substitute with any type of neutral oil like canola or vegetable oil.
– Cornstarch: If you don’t have cornstarch, you could use flour or arrowroot powder as a thickener instead.
– Pepper Variations: This recipe calls for ground pepper but you could use mixed peppercorns or freshly cracked black pepper for a more intense flavor.
– Serving Suggestions: This mushroom and wine steak sauce pairs well with various cuts of steak such as hanger steak, rump steak, NY strip steak, beef tenderloin and filet mignon. You could also try serving it with pan-seared chicken or grilled vegetables, like asparagus or peppers.
With these substitutions and variations, you’ll be able to adjust the flavors and textures of the sauce to suit your preferences. Experiment and have fun creating your own unique version of this silky red wine mushroom sauce!
Serving and Pairing
The wine mushroom sauce is perfect for enhancing the flavors of any steak recipe. This sauce has a creamy texture that will complement the juicy and tender cuts of meat. Once your steak and mushroom sauce are ready, serve them on a warm plate and spoon some of the silky red wine mushroom sauce on top of the steak.
For those who love wild mushrooms or green onions, you can use them as garnishes to add some color to your dish. You can pair this mushroom steak sauce with sides such as roasted potatoes, baked vegetables, or a salad to make it a complete meal.
When it comes to wine pairing choices, since we are using red wine in the sauce recipe, the obvious choice here would be a cup of red wine with your meal. You can also try pairing this steak sauce recipe with Cabernet Sauvignon or Pinot Noir. If you prefer white wine, go for Chardonnay or Sauvignon Blanc to balance the flavors.
This creamy mushroom steak sauce also pairs well with meaty dishes like beef tenderloin with creamy mushroom sauce or pan-seared steak with pan sauce. Overall, this wine mushroom sauce is an excellent addition to any steak recipe and will take your meal to the next level. Bon appétit!
Make-Ahead, Storing and Reheating
If you’re looking to make this mushroom and wine steak sauce ahead of time, this recipe is a great option. Simply prepare the sauce as directed and allow it to cool to room temperature. Once cooled, store the sauce in an airtight container in the refrigerator for up to 3 days.
When reheating the sauce, we recommend using a small saucepan on medium heat. Stir the sauce frequently until it’s heated through. If you find that your sauce has become too thick after storing it in the refrigerator, simply add a splash of water or beef broth to thin it out.
If you’re worried about making the perfect steak for dinner party guests, why not make this mushroom and wine sauce ahead of time? That way when it comes time to serve, all you need to do is reheat the sauce and pour it over pan-seared steak to impress your guests.
Because this recipe makes enough for 4 servings, you may have leftovers. To store any leftover mushroom and wine steak sauce, allow it to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days or freeze in a freezer-safe container for up to 3 months.
To reheat frozen sauce, thaw it overnight in the refrigerator and then heat as directed above. Enjoy!
Tips for Perfect Results
A great steak sauce can take your meal to the next level, and this mushroom and wine steak sauce recipe is sure to do just that. But how can you ensure perfect results every time? Here are some tips to help you make the best red wine mushroom sauce for your steak.
Firstly, make sure to use quality ingredients. This recipe calls for fresh mushrooms, garlic, onion, dry red wine, and condensed beef broth, among other things. Make sure that you are using fresh vegetables and good-quality liquids for the most flavorful sauce.
When making the mushroom and wine sauce, be sure to sweat the onions and garlic before adding in the mushrooms. This stage is crucial for building a solid base of flavor for your sauce. Cook them slowly over medium heat in butter or oil until they’re soft and translucent.
A key step in this recipe is reducing the red wine. To do this effectively, keep stirring consistently over medium-high heat until the liquid has reduced by at least half. This will take around 10 minutes but will result in a rich and full-bodied flavor that perfectly balances with mushroom flavors.
As with any recipe involving cornstarch or flour as a thickener, it’s essential not to overcook your sauce once you’ve added in these ingredients. This is because excessive cooking time will cause clumps and lumps due to cornstarch’s starch molecules bonding together or flour sticking poorly on the meals.
Lastly, taste your sauce regularly while it cooks so you can adjust seasonings as needed. Mushroom and wine steak sauce’s beauty lies in its versatility; therefore, you should consider how you are seasoning it depending on what type of meat you are pairing it up with.
With these tips, you’re well on your way to creating a fantastic mushroom and wine steak sauce every time.
Bottom Line
In conclusion, this mushroom and wine steak sauce recipe is a great way to impress your guests or treat yourself to a fancy dinner at home. Its silky red wine mushroom gravy will give your steak the extra flavor and texture that it needs to elevate your meal. The recipe is quite simple and has a few variations that you can try depending on your preferences. You can also use this delicious sauce with other meats or vegetables to make more dishes.
Whether you are cooking for a special occasion or just want to enjoy a delicious meal, this dish is definitely worth trying. The combination of mushrooms, red wine, garlic, and beef broth creates a rich umami flavor that will satisfy your taste buds. Perfectly paired with any steak, this mushroom and wine sauce is sure to impress even the most discerning palates.
In addition, this recipe allows for substitutions and variations depending on the availability of ingredients or personal preference. By following the simple instructions and using high-quality ingredients, you can make this dish look and taste like it came from a five-star restaurant.
Finally, I would like to encourage you to be creative with this recipe by incorporating your favorite herbs or spices. You can also adjust the sweetness or sourness of the sauce by adjusting the amount of wine or tomato paste. With its versatility and delicious taste, this mushroom and wine steak sauce recipe is definitely one to keep in your collection. So go ahead and give it a try – Bon Appétit!
Mushroom and Wine Steak Sauce Recipe
Ingredients
- 4 ounces fresh mushrooms, sliced
- 3 tablespoons butter or 3 tablespoons margarine, divided
- 1/4 cup onion, chopped
- 1 clove garlic, minced
- 1 (10 ounce) can condensed beef broth
- 1 1/2 teaspoons tomato paste
- 1/8 teaspoon ground pepper
- 2 teaspoons cornstarch
- 1 tablespoon cold water
- 2 tablespoons dry red wine
Instructions
- Melt butter in a saucepan.
- Add mushrooms, onion and garlic.
- Saute until golden, about 5 minutes.
- Stir in broth, tomato paste and black pepper.
- Bring to the boiling point.
- Reduce heat and simmer, covered, for 10 minutes.
- Blend cornstarch with water.
- Mix some of the hot mushroom sauce into cornstarch mixture and return to saucepan.
- Cook and stir until clear and thickened.
- Stir in wine and cook until hot.
- Serve over steak, hamburgers or other meat.