Indulge in tantalizing New Orleans chicken recipe today!

Are you tired of the same old chicken recipes? Do you want to spice up your weeknight meal rotation? Then you’re in the right place.

I am thrilled to share with you my New Orleans Chicken with Creamy Wine Sauce recipe. This dish is a perfect blend of bold flavors and comforting creaminess. The tender boneless, skinless chicken breast fillets are seared to perfection and then smothered in a luscious white wine sauce with fresh mushrooms, bell pepper, onion, celery, and chicken bouillon. Adding a dollop of sour cream to the sauce gives it an extra velvety texture that will make your taste buds dance.

This is a great dish to impress guests or simply to treat yourself after a long day. Plus, it’s ready in just 30 minutes! So why wait when you can bring a bit of the Big Easy into your own kitchen with this New Orleans Chicken with Creamy Wine Sauce recipe?

Why You’ll Love This Recipe

Are you looking for a dish that will take your taste buds on a journey to the vibrant streets of New Orleans? Look no further than this New Orleans Chicken with Creamy Wine Sauce recipe.

Not only is each bite full of flavor, but this dish is also incredibly simple to make. With just a few ingredients, you can prepare a hearty meal for your family in under 30 minutes. The boneless, skinless chicken breasts are pan-seared to perfection, and then smothered in a creamy mushroom and white wine sauce that is to die for.

This recipe is highly customizable too. If you’re feeling adventurous, add some cajun seasoning to the pasta or serve the chicken over rice. Don’t have fresh mushrooms on hand? No problem, canned mushrooms work just as well. The options are endless with this recipe.

The combination of poultry seasoning and paprika along with the onions, celery, and bell peppers make for a flavorful base that pairs perfectly with the creaminess of the sauce. And let’s not forget the star ingredient – white wine. A good chardonnay adds depth and complexity to the dish while balancing out the richness of the cream sauce.

If you’re looking for a dish that will impress your dinner guests, then look no further than this New Orleans Chicken with Creamy Wine Sauce recipe. Trust me; they won’t be disappointed!

Ingredient List

Here’s what you’ll need to make this delicious New Orleans chicken with creamy white wine sauce recipe:

Chicken and Vegetables:

• 4 boneless, skinless chicken breast fillets
• 1 medium onion, chopped
• 1 small red bell pepper, chopped
• 1 small green bell pepper, chopped
• 2 celery stalks, chopped
• 8 oz. fresh mushrooms, sliced
• 1 bay leaf
• 1 teaspoon poultry seasoning
• 1 chicken bouillon cube

White Wine Cream Sauce:

• 6 tablespoons butter
• 6 tablespoons flour
• 4 cups white wine (Chardonnay is a good cooking wine)
• ½ cup sour cream (optional)
• 1 tablespoon paprika
• Salt and freshly ground black pepper to taste

Gather all of your ingredients together before starting to cook. You may substitute some vegetables based on what you have in your refrigerator. Also, note that the sour cream is optional and Paprika adds a smoky flavor to your dish.

The Recipe How-To

Gather Your Ingredients

Before starting with the recipe, gather all the ingredients required for it. Get 4 chicken breast fillets, salt & pepper, 2 teaspoons of paprika, 6 tablespoons flour, 4 cups of white wine, 1 bay leaf, 1 teaspoon of poultry seasoning, 1 teaspoon chicken bouillon and 2 tablespoons butter.

Prep The Chicken

Take the chicken breast fillets and season each with salt, pepper, and paprika on both sides. Then coat them in flour.

Heat the Pan

Place a large skillet over medium to high heat and add butter to it. Let it melt completely until the skillet is hot.

Cook The Chicken

Once the skillet is hot enough, add the chicken to the pan. Cook it for about 4-6 minutes on each side or until golden brown.

Add In Wine And Flavorings

After searing the chicken, add four cups of white wine (Chardonnay would be great!) into the same skillet. Add a bay leaf, teaspoon poultry seasoning, teaspoon chicken bouillon and finely chopped fresh mushrooms to enhance its taste.

Create Creamy White Wine Sauce

Reduce the heat, allow its contents to simmer for 5-8 minutes until the sauce is reduced by 50%. Slowly start pouring in 1 cup of sour cream while continuously stirring. Keep stirring until all ingredients are well-incorporated.

Finish It Up

Add seared chicken pieces back into the skillet with creamy white wine sauce. Let everything cook over low heat for 2-3 more minutes until heated completely.

Time To Serve And Enjoy!

New Orleans Chicken with Creamy Wine Sauce Recipe can be served as a main dish along with pasta or as a side dish with Cajun Chicken or smothered chicken. Sprinkle some parmesan cheese on top before serving it. It will be the perfect blend of chicken and white wine that your family will fall in love with.

Substitutions and Variations

In case you don’t have some of the ingredients or want to try different versions, here are some substitutions and variations you can make for this New Orleans Chicken with Creamy Wine Sauce.

– Protein: You can substitute chicken for boneless skinless chicken thighs, shrimp, or even firm tofu.

– Vegetables: If you’re not a fan of bell peppers, celery, or mushrooms, you can replace them with diced zucchini, squash, carrots, or even artichokes.

– Wine: Use any white wine that is dry and not too sweet. Chardonnay or Sauvignon Blanc work well in this recipe. You can also use cooking wine if you don’t have white wine on hand.

– Cream: Sour cream can be used instead of heavy cream to make the sauce lighter. You can also use cashew cream for a dairy-free version.

– Spices: Feel free to add more spices like Cajun seasoning, garlic powder, or thyme to the chicken seasoning mix.

– Pasta: Instead of serving the chicken over linguine pasta, you can use spaghetti, fettuccine, or any type of pasta you like. For a low-carb option, serve the chicken over cauliflower rice or zucchini noodles.

– Sauce: If creamy mushroom sauce isn’t your thing, you can try making a dijon mustard sauce or a creamy garlic sauce with white wine instead.

By substituting and varying these ingredients, you can customize this New Orleans Chicken with Creamy Wine Sauce to your liking and make it your own signature dish.

Serving and Pairing

This New Orleans Chicken with Creamy Wine Sauce recipe is a fragrant and flavorful dish that deserves to be served with complementary sides and accompanied by a carefully selected drink. For a classic New Orleans experience, serve the chicken alongside cooked rice or Cajun pasta, as it will soak up the sauce and spices wonderfully.

To heighten the meal’s flavors, roasted vegetables like bell peppers and seasoned zucchini make a great side dish. The freshness of these vegetables plays well with the creamy wine sauce and adds texture to every forkful of chicken. If you’re looking for something more indulgent, garlic mashed potatoes will also work amazingly.

When it comes to selecting the perfect drink to pair this meal with, I recommend choosing something that will complement its flavors without overpowering them. A crisp white wine like Chardonnay or Pinot Grigio could work wonders as they have a fruity undertone while maintaining their acidity. However, if you prefer red wine, go for a light-bodied red variety that won’t clash with the creaminess of the sauce.

As an alternative option, French champagne harmonizes perfectly with creamy dishes due to its carbonation and unique taste profile that pairs well with almost anything – but then again what doesn’t match perfectly with a crisp bubbly Champagne?

Overall when it comes to pairing food with drinks remember never overthink things too much, always have fun and choose something that you’re going to enjoy. This dish is bound to become your new favorite meal with its interesting flavors and mouthwatering scents – elevate this creative recipe by pairing it with delicious drinks and sides that will enhance your palate just the right way!

Make-Ahead, Storing and Reheating

Now, let’s talk about how to prepare this New Orleans Chicken with Creamy Wine Sauce recipe ahead of time, and how to store and reheat it properly.

If you’re short on time during the week, you can make the creamy wine sauce ahead of time and store it in the fridge. When you’re ready to serve, just reheat the sauce gently in a pan and add the seared chicken breasts back in.

You can also prepare the chicken breasts ahead of time, sear them in a pan until golden brown and then transfer them to an airtight container. Store them in the fridge for up to 3 days. When you’re ready to serve, simply reheat the chicken in a pan until warmed through, then add the creamy white wine sauce on top.

For leftovers, store any remaining chicken and sauce separately in airtight containers in your fridge for up to 3 days. When reheating, be sure to use a low heat setting to avoid overcooking and drying out the chicken.

Although this recipe is best enjoyed fresh, it’s still possible to freeze it for longer storage. Freeze the cooked chicken and sauce separately in airtight containers for up to 2 months. To reheat frozen chicken and sauce, allow them to thaw overnight in your fridge before reheating according to the instructions above.

By following these simple storing and reheating tips, you can easily prepare this tasty New Orleans Chicken with Creamy Wine Sauce recipe ahead of time or preserve your leftovers without sacrificing its delicious taste and texture.

Tips for Perfect Results

Here are a few tips for ensuring that your New Orleans chicken with creamy wine sauce turns out perfectly every time:

1. Use boneless, skinless chicken breasts – this cuts down on cooking time and helps the chicken cook evenly.

2. Make sure to sear the chicken before cooking it in the sauce. Searing helps lock in flavor and moisture, and gives the chicken a nice browned exterior.

3. Use fresh ingredients whenever possible – fresh mushrooms, onions, peppers, and celery will lend a brighter, more vibrant flavor to your dish.

4. Don’t skip the poultry seasoning or bay leaf – these herbs add depth of flavor and help give the dish a true New Orleans-style taste.

5. Be patient when making the wine sauce – cook it low and slow, stirring frequently, until it has thickened up nicely.

6. Season generously with salt and pepper throughout the cooking process – this helps bring out all of the other flavors in the dish.

7. Consider serving your New Orleans chicken with creamy wine sauce over pasta or rice – these starches help soak up all of that delicious sauce.

8. Don’t be afraid to experiment with different types of white wine for the sauce – Chardonnay works well here, but you could also try Sauvignon Blanc or Pinot Grigio for a slightly different flavor profile.

Follow these tips, and you’ll be enjoying a warm bowl of creamy, dreamy New Orleans-style chicken in no time!

FAQ

As we near the end of our New Orleans Chicken with Creamy Wine Sauce Recipe guide, you may still have some questions. To ensure that you can make this dish with confidence and ease, I’ve compiled a list of commonly asked questions and answers. These will cover substitutions, storing tips, and ingredient clarifications. So, without further ado, let’s move onto the FAQ section.

What white wine for creamy chicken?

When it comes to pairing with this particular dish, the safest bet would be to go for a white wine. White Burgundy, Alsace pinot gris, or a luscious chardonnay from the New World would be excellent choices that are sure to complement the dish.

How to make a white wine Sause?

To prepare a delectable sauce to enhance your pasta or seafood dish, start by heating a saucepan with some olive oil on medium heat. Then, sauté minced garlic and red pepper until they turn golden in color. Next, add a pinch of salt, ground pepper, a splash of wine, and some butter to create the sauce. Stir the mixture for two minutes and let it simmer until you’re ready to serve. Finally, toss the sauce with your choice of pasta or seafood, such as chicken breasts, shrimp, or scallops.

What is the best white wine to cook chicken with?

When it comes to choosing a wine for cooking, it’s always good to have a standby option. Sauvignon blanc and chardonnay are two reliable choices for adding flavor to dishes. While sauvignon blanc has a sharper taste and chardonnay is richer, their unique characteristics are less noticeable when incorporated into recipes.

How to make chicken New Orleans?

The recipe calls for boneless and skinless chicken breasts, cut into small pieces. It requires 3 teaspoons of canola oil, which will be used separately while cooking. Additionally, the dish will include a mixture of vegetables, including chopped carrots, portobello mushrooms, onions, green and red peppers, and minced garlic.

Bottom Line

In conclusion, I would highly recommend trying out this delicious New Orleans Chicken with Creamy Wine Sauce recipe. With its rich and flavorful creamy wine sauce and tender seared chicken breasts, this dish will definitely be a crowd pleaser at your next dinner party or family gathering. Plus, it is easy to make and can be ready in just 30 minutes!

I must say that the combination of the ingredients like bell pepper, celery, onion, mushrooms, and seasoned with bay leaf and poultry seasoning along with white wine sauce makes this recipe stand out from others. The creamy texture of sour cream and butter takes the recipe to another level.

To add a twist to the recipe, consider trying some substitutions and variations such as using chicken thighs instead of breasts or adding dijon mustard to the creamy garlic mushroom sauce.

For those who are health-conscious, you can use boneless skinless chicken breast fillets paired with a side salad for a healthier meal.

Overall, this New Orleans Chicken with Creamy Wine Sauce recipe is a must-try for all food lovers. It is versatile and pairs perfectly with various sides such as pasta or even cajun style vegetables. So why not give it a try for your next meal? I assure you; your taste buds will thank you!

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