Delicious Sherry Wine Bread Recipe for Food Lovers!
Get ready to indulge in the ultimate comfort food with a twist: Sherry Wine Bread. This is no ordinary bread recipe – the addition of cooking sherry wine makes it an all-time favorite for wine lovers who enjoy experimenting with new flavors.
The aroma of cinnamon and nutmeg will fill your kitchen as this homemade bread bakes to perfection. This Sherry Wine Bread recipe just may become the most talked-about dish on your menu after serving it up to family and friends.
Not only is this savory bread recipe easy to make, but the ingredients are also likely already in your pantry. All you need is a package of instant vanilla pudding mix, a yellow cake mix package, eggs, vegetable oil, cinnamon, nutmeg, and of course, Sherry wine!
Take your usual breakfast toast or lunchtime sandwich up a notch by adding Sherry Wine Bread to the mix. Or, serve it for dinner with a delicious cheeseboard or some chicory salad on the side. Trust me; this bread will leave everyone wanting more.
So get ready to impress your loved ones with your culinary skills by trying out this Sherry Wine Bread recipe today!
Why You’ll Love This Recipe
Indulge in the delightful aroma of warm and freshly baked bread with this all-new Sherry Wine Bread Recipe that is guaranteed to tickle your taste buds. This recipe combines a classic bread recipe with the sweet and nutty flavor of sherry wine, resulting in a uniquely flavorful and moisture-rich bread that will leave you wanting more.
If you’re looking for a simple yet decadent treat that is perfect for any occasion, then this sherry wine bread recipe is for you. It takes only 10 minutes to prepare, making it an easy go-to option for busy home chefs who don’t want to spend hours in the kitchen. Plus, it only requires four basic ingredients – yellow cake mix, instant vanilla pudding mix, eggs, and sherry wine – so you don’t have to worry about going shopping for fancy ingredients.
The beauty of this recipe lies in its versatility – you can serve it plain or with a few added toppings like butter or jam for breakfast, or pair it with cheese or charcuterie for a delightful snack. Its flavor profile also makes it ideal for pairing with red meat dishes or rich sauces, and its moist texture is perfect for soaking up gravy or marinades.
But the best part about this sherry wine bread recipe? It’s an excellent way to surprise your guests at your next gathering because it ticks all the boxes – it’s easy to make, looks impressive, tastes divine, and smells fabulous. You’ll love how impressed your friends and family will be when they take a bite of this delectable creation.
In summary, there are endless reasons why you’ll love this sherry wine bread recipe. Its simplicity, versatility, unique taste and aroma are just a few out of many more reasons why it deserves a spot on your menu rotation. So why not give this recipe a try? Trust us; your taste buds won’t regret it!
Ingredient List
1 (18.25 ounce) package yellow cake mix1 (3.4 ounce) package instant vanilla pudding mix3/4 cup sherry wine1/2 cup vegetable oil4 eggs1 tsp cinnamon1 tsp nutmeg
One of the main ingredients characteristic of this Sherry Wine Bread Recipe is sherry wine, a fortified wine similar to white wine but with a slightly sweet and nutty flavor. The combination of dry sherry and sweet cake mix provides an interesting taste that makes it perfect for dessert or breakfast. Another key ingredient of this recipe is cinnamon, which adds a warm depth of flavor and fragrance to the bread. Nutmeg is optional, but it does enhance the rich flavors of the sherry and cinnamon.
The Recipe How-To
Here’s how to make this delicious Sherry Wine Bread Recipe:
Step 1: Prep the Ingredients
Preheat your oven to 350°F (175°C). Grease and flour your baking pan.
Step 2: Mix the Dry Ingredients
In a bowl, combine 1 package of yellow cake mix, 1 package of instant vanilla pudding mix, and 1 teaspoon of cinnamon. Mix well.
Step 3: Add the Wet Ingredients
In another bowl, whisk together 4 eggs, ¾ cup of sherry wine, and ¾ cup of vegetable oil.
Step 4: Combine the Dry and Wet Mixtures
Add the wet ingredients to the dry ingredients. Mix them until the batter is smooth.
Step 5: Pour into Pan and Bake
Pour the mixture into a prepared baking pan. Bake for about an hour or until a toothpick is inserted in the center of each bread comes out clean.
Step 6: Prepare Sherry Wine Sauce (Optional)
As an optional topping, prepare sherry wine sauce by mixing ½ cup sherry wine and 1 tbsp of cornstarch in a saucepan over medium heat until it thickens.
Step 7: Cool and Serve
Let your Sherry Wine Bread cool then slice it up. The recipe serves eight slices. Add some sherry wine sauce if preferred.
Enjoy your warm, sweet and aromatic wine bread made with excellent quality sherry-wine from Spain. Perfect for afternoon tea, breakfast or after-dinner dessert.
Substitutions and Variations
If you’re feeling adventurous, there are many ways to tweak this Sherry Wine Bread Recipe. Here are some substitutions and variations to try:
– Mixed Spice: Substitute the cinnamon with mixed spice. The warm and aromatic blend of spices will add an extra depth of flavor to this wine bread.
– Cream Sherry: Swap the cooking sherry for cream sherry for a sweeter and richer flavor. This variation is perfect if you have a sweet tooth or if you’re serving it as a dessert.
– White Wine: Use white wine instead of sherry wine in this recipe gives it a subtle fruitiness and makes it more refreshing.
You can also easily turn this Sherry Wine Bread Recipe into a cake recipe by following the instructions on the yellow cake mix package. For example, try adding cheese bread to the mix and transforming it into a savory appetizer.
If you’re looking for an even quicker version, try using 1 package instant vanilla pudding and 1 package instant yellow cake mix together with ¾ cup sherry wine in place of the recipe ingredients listed above.
No matter what substitution or variation you choose, rest assured that your creation will be delicious. Experimenting is encouraged when baking; you may find yourself loving new flavors that you never considered before. So go forth and get creative!
Serving and Pairing
The Sherry Wine Bread recipe is a perfect addition to any meal. Whether you serve it as a dessert or for breakfast, it will be delicious. The rich aroma of sherry wine and cinnamon fills the air as you take a bite.
To highlight the flavors of the bread, I suggest pairing it with a glass of sherry wine. The wine’s nutty and caramel flavors are a perfect match for the bread’s sweet and subtle taste. You can try serving it with Pedro Ximénez or Oloroso Sherry, two great options.
If you prefer something less alcoholic, you can pair it with tea or coffee. The bread’s sweetness complements the bitterness of tea or coffee well. Try chamomile tea for its smooth taste or espresso for a stronger flavor.
If you want to go all-out, try serving this bread with cheese and fruit platters. Cream cheese pairs exceptionally well with sherry wine bread, but you can also try brie or gouda. Sliced apples, grapes, and pears complement the cheese’s creamy texture.
This bread is an excellent choice to serve at a cocktail party or family gathering. You can slice it into small pieces and offer it as finger food alongside clams and other seafood dishes. Its subtle sweetness is perfect for balancing out saltier fare.
In short, this bread pairs well with a wide variety of food choices and drinks. Experimenting with different pairing options will increase your appreciation of this delicious Sherry Wine Bread recipe.
Make-Ahead, Storing and Reheating
The Sherry Wine Bread Recipe can easily be made ahead and stored for later consumption. Once the bread has cooled down to room temperature, wrap it tightly in plastic wrap or aluminum foil and store it in a cool, dry place such as the pantry or cupboard. This bread has a moderate shelf life of up to three days, but it is best enjoyed fresh.
If you want to store it for longer periods, consider freezing it instead. The Sherry Wine Bread can be frozen for up to two months. When storing in the freezer, first let the bread cool completely before wrapping in plastic wrap and aluminum foil. Then, place it in an airtight container or sealable freezer bag before placing it in the freezer.
To thaw frozen bread before serving, remove the bread from the freezer and let it thaw at room temperature for several hours or overnight. Once thawed, reheat the bread for a few minutes in a preheated oven at 350°F. Alternatively, you can microwave individual slices for about 10 seconds each.
The Sherry Wine Bread recipe is incredibly versatile, making it a great make-ahead dish that can be incorporated into different meals throughout the week. It makes for an excellent breakfast toast when slathered with butter and jam, and it also pairs well with cheese and charcuterie platters for appetizers or as part of a light dinner.
This Sherry Wine Bread recipe is truly something special that is sure to impress your guests with its delicious flavor and aroma. So go ahead and make this recipe ahead of time – you won’t regret doing so!
Tips for Perfect Results
Creating the perfect texture for any bread requires some finesse, and sherry wine bread is no exception. Here are some tips to help you achieve that flawless bake:
1. Use high-quality ingredients: The best ingredients make the best bread, and this applies to sherry wine bread as well. Opt for fresh ingredients, like high-quality sherry wine and pure vanilla extract, to get the best flavor possible.
2. Don’t overmix: Overmixing your batter can cause your bread to become tough and chewy. Mix your ingredients just enough to combine them well.
3. Follow the instructions properly: Be sure to read the recipe carefully and follow it step by step to ensure that you get the perfect texture and flavor.
4. Adjust the baking time: Different ovens may have different temperature settings, so be attentive while baking. Check your loaf five minutes before the suggested baking time ends by inserting a skewer into the center of the loaf – if it comes out clean, it’s done.
5. Let your bread cool completely: Patience is key when baking bread, especially with sherry wine bread, as it can tend to crumble when warm. Letting it cool first will ensure that it stays together when you slice it.
By following these tips carefully, you’ll be guaranteed delicious and perfectly textured sherry wine bread every time!
FAQ
As a sommelier, I have encountered and answered numerous questions from wine lovers and foodies alike. Thus, in this section, I’ve compiled a list of frequently asked questions to assist you in making this flavorful Sherry Wine Bread recipe. Whether it’s about the wine used in the recipe or the baking process itself, I’ve got you covered. Let’s dive into the FAQ section.
Is sherry wine the same as dry sherry?
Sherry is a type of dry white wine that has been fortified with alcohol, which gives it a sharper and drier finish compared to regular wine, that is usually a bit sweeter. It is worth noting that when cooking, you could easily substitute wine for cooking sherry, and still end up with a delicious dish.
What kind of sherry is best for cooking?
As a sommelier, I have encountered various types of sherry that have received good ratings and reviews from customers. These include Sheffield Very Dry Sherry with a rating of 4.1 out of 5 stars from 28 reviews, Taylor Sherry Dry with a 4 out of 5 stars rating from 7 reviews, Don Benigno Amontillado Sherry with a 4.2 out of 5 stars rating from 76 reviews, Christian Brothers Dry Sherry with a 4.6 out of 5 stars rating from 7 reviews, and Osborne Manzanilla Sherry with a 4.1 out of 5 stars rating from 17 reviews. With my knowledge and expertise, I can provide more information about each of these sherry types, their flavors, and the best dishes to match their taste.
What kind of wine is cooking sherry?
Sherry for cooking purposes is essentially a mixture of grape wine and brandy, similar to regular sherry. However, to prolong its storage life, salt, potassium metabisulfite, and potassium sorbate are added. It offers a sweet and nutty flavor to dishes and is mainly utilized as a cooking ingredient.
Is sherry a red or white wine?
When it comes to fortified wines, there are two distinct varieties that stand out. Sherry, which is known for its nutty and musky flavor profile, is typically made with white wine. On the other hand, port, which features strong notes of dried fruit, is crafted with red wine.
Bottom Line
In conclusion, the sherry wine bread recipe is one that will truly elevate your baking game. Not only does it incorporate the delicious flavors of sherry wine and cinnamon, but it also uses unexpected ingredients such as instant vanilla pudding and yellow cake mix to create a unique and flavorful bread. The versatility of this recipe allows for substitutions and variations to make it even more personalized to each individual’s tastes.
When it comes to serving and pairing, this bread is perfect for any occasion. Whether you want a sweet breakfast treat or a savory cheese bread for dinner, the sherry wine bread has got you covered. Additionally, its rich flavors make it an ideal pairing for red wines or even a dry white, further enhancing the overall dining experience.
Furthermore, with helpful tips for perfect results and make-ahead options, this recipe is not only delicious but also convenient for busy schedules. It’s no wonder why many have given this recipe high ratings and glowing reviews.
In conclusion, I highly recommend giving this sherry wine bread recipe a try. As someone who loves exploring different flavors and experimenting with unique baking techniques, I can confidently say that this recipe will not disappoint. So grab your ingredients and get ready to bake your way to culinary greatness!
Sherry Wine Bread Recipe
Ingredients
- 1 (18 ounce) package yellow cake mix
- 1 (5 ounce) package instant vanilla pudding
- 4 eggs
- 1 teaspoon cinnamon
- 3/4 cup oil
- 3/4 cup sherry wine
Instructions
- Mix together to cake consistency. Pour into 2 greased loaf pan. Bake at 350 degrees for 40 minutes. Sprinkle with powdered sugar.