Delicious Chicken in White Wine Recipe – Perfect for Dinner
If you’re looking for a quick and easy recipe to satisfy your cravings for a comforting and delicious meal, look no further than this simple chicken in white wine recipe. This dish is perfect for busy weeknights when you don’t have much time to cook, yet still want something savory and flavorful.
Using boneless, skinless chicken breasts as the base, this recipe features a delectable white wine sauce that’s rich and creamy, with just the right balance of tangy acidity from the lemon juice. The tender chicken breasts are cooked to perfection in a skillet, which allows them to absorb all the flavors of the sauce.
What really sets this dish apart is its versatility. It can be paired with a variety of side dishes, such as mashed potatoes or pasta, and can be easily customized by adding different herbs or spices. Whether you’re cooking for yourself or hosting guests, this dish is sure to please everyone’s taste buds.
With just a few simple ingredients and some easy-to-follow instructions, you can whip up this restaurant-quality chicken in no time at all. So why not give it a try? Your taste buds will thank you!
Why You’ll Love This Recipe
If you’re looking for a meal that’s easy to make and packed with flavor, then this simple chicken in white wine recipe is perfect for you. Not only is it quick to cook but it also requires minimal prep work, making it a great choice for busy weekdays or when you don’t feel like spending too much time in the kitchen.
One of the best things about this recipe is the delicious white zinfandel wine sauce. It adds a depth of flavor that complements the chicken perfectly, creating a dish that’s truly irresistible. Whether you’re a wine lover or not, you won’t be able to resist savoring every last drop of this delectable sauce.
Additionally, this recipe uses boneless skinless chicken breasts, which are not only healthy but also very versatile. They can be seasoned with just salt and pepper, or dressed up with other spices and herbs for added flavor. Plus, they cook quickly and easily, ensuring that dinner will be on the table in no time.
With just a few simple ingredients like garlic, olive oil, butter, and flour along with some basic seasoning like salt and freshly ground black pepper, this recipe comes together in just one skillet. The result is tender chicken breasts cooked to perfection with a rich and flavorful white wine sauce that’s perfect for sopping up with some crusty bread or serving over mashed potatoes.
So why should you give this recipe a try? Not only is it an easy option for busy nights, but it’s also a delicious way to switch up your dinner routine. You’ll fall in love with the mouthwatering flavor of the white wine sauce, and appreciate how quick and easy it is to prepare. Give it a try today and see for yourself why this recipe is sure to become a household favorite!
Ingredient List
- 4 boneless, and skinless chicken breasts
- 1/2 cup flour
- Salt and freshly ground black pepper (to taste)
- 1 teaspoon garlic powder
- 1/4 teaspoon paprika
- Olive oil (2 tablespoons)
- Butter (1 tablespoon)
- 3/4 cup white wine (white zinfandel wine works great!)
- 1 cup chicken broth
- Juice of half a lemon
- 2 large garlic cloves, minced
- 1/4 cup fresh parsley, chopped
The Recipe How-To
Let’s start by gathering our ingredient list:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper (to taste)
- 2 cups of flour
- 1/4 teaspoon of garlic powder
- 1 tablespoon of olive oil
- 2 tablespoons of butter
- 3/4 cup of dry white wine (such as white zinfandel)
- 2-3 large garlic cloves, minced
- 1 tablespoon of fresh lemon juice
- 1/4 cup of fresh parsley, chopped
Step 1: Season the chicken
Firstly, let’s preheat a skillet with olive oil over medium-high heat. While we wait for it to heat up, we will proceed to season the chicken. On a plate, mix salt, pepper, garlic powder, and flour together. Lightly coat each piece of chicken in the seasoned flour.
Step 2: Cook the chicken
Next, we will add the seasoned chicken to the preheated skillet, and cook each side for about four minutes until it’s golden brown. Once fully cooked, remove the chicken from the pan and place them on a plate.
Step 3: Make the wine sauce
To make the wine sauce, let’s add some garlic to the same skillet where we cooked our chicken earlier. Sauté until fragrant for around one minute. Add in dry white wine, and let it simmer for around five minutes until it reduces by half.
Step 4: Finish cooking the dish
Add some fresh lemon juice to the wine sauce—stirring continuously for around two minutes until combined. After that, add two tablespoons of butter and stir again until completely melted.
Finally, return the cooked chicken breasts to this wine sauce and coat each piece evenly with it while reheating them in the sauce for around five minutes. Top with some fresh parsley, and serve!
And that’s it, a simple chicken in white wine recipe. This easy-to-follow recipe is sure to satisfy your taste buds!
Substitutions and Variations
This chicken in white wine recipe is quite versatile and can be customized according to your preferences. Here are some substitutions and variations you can experiment with:
– Wine substitutions: If you don’t have white zinfandel wine, you can use any dry white wine you have on hand, such as chardonnay, sauvignon blanc or pinot grigio. Just make sure it’s not too sweet, as the sauce could end up being cloying. You can also replace some of the wine with chicken broth or stock, especially if you want a lighter sauce.
– Chicken substitutions: While boneless, skinless chicken breasts are the most common choice for this recipe, you can use other cuts of chicken as well, such as bone-in breasts or thighs. Just adjust the cooking time accordingly and make sure to check the internal temperature to ensure it’s cooked through.
– Flavor substitutions: The basic garlic and white wine sauce is delicious as is, but you can also add other ingredients for extra flavor or variety. For example, you could stir in some dijon mustard for a tangy kick, or some chopped herbs like thyme or tarragon for a more complex taste. You could also sauté some mushrooms in the same skillet before making the sauce for a richer umami flavor.
– Side dish variations: This chicken in white wine goes well with various side dishes depending on what you’re in the mood for. You could serve it over mashed potatoes or polenta for a comforting meal, or with a side of roasted vegetables like carrots, broccoli or green beans for a healthier option. You could also toss the chicken and sauce with pasta for a more filling meal.
Overall, don’t be afraid to play around with this recipe and make it your own. With such simple ingredients and easy steps, it’s a great canvas for culinary creativity.
Serving and Pairing
This simple chicken in white wine recipe is a classic dish that pairs perfectly with some crusty bread and a side salad for a light and delicious meal. The tender, juicy chicken breasts are cooked in a rich and flavorful white wine sauce that is perfect for spooning over a bed of mashed potatoes or buttered pasta.
When it comes to pairing this dish with wine, I would recommend serving it alongside a glass of fresh and fruity white zinfandel wine. This wine has a crisp and refreshing acidity that perfectly complements the savory flavors of the chicken and its white wine sauce.
For those who prefer red wine, you could also try pairing this dish with a light-bodied pinot noir or a smooth merlot to add an extra layer of complexity to your meal.
If you’re looking to get creative with your sides, try pairing this recipe with some roasted veggies, such as carrots or asparagus, or some sautéed mushrooms for added texture and depth of flavor.
For a heartier meal, serve this creamy chicken white wine alongside some crispy bacon or in a creamy dijon mustard sauce for an indulgent twist on this classic dish. Whatever way you choose to serve this tasty and versatile recipe, it’s sure to be a crowd-pleaser that leaves your guests satisfied and impressed.
Make-Ahead, Storing and Reheating
This chicken white wine recipe can easily be made ahead of time, making it perfect for those busy weeknights. Once cooked and cooled, store it in an airtight container in the fridge for up to three days.
Reheating leftovers is easy! Simply place the chicken into a microwave-safe dish and reheat on medium power for 1-2 minutes until hot. Alternatively, you can reheat the chicken and white wine sauce in a saucepan over low heat while stirring gently.
If you plan to make this recipe ahead of time or want to save some extras for later, I recommend storing the sauce and chicken separately. This will ensure that your chicken remains juicy and tender when you reheat it.
As with many dishes, the flavours of this dish improve with time. That being said, leftovers of this creamy chicken white wine recipe can actually taste even better the next day as the flavours have had more time to develop.
Whether you’re meal prepping or hoping to save some extra portions for later, this simple chicken white wine recipe is sure to make your weekdays a little less stressful!
Tips for Perfect Results
For perfect chicken in white wine, follow these tips to ensure the best outcome every time.
Firstly, use boneless, skinless chicken breasts for a quicker and easier cooking process. Be sure to season them well with salt and pepper on both sides before adding them to the skillet.
Additionally, to achieve a deliciously creamy chicken white wine sauce, use heavy cream in addition to butter as the primary ingredients. The combination of milk fat and solids gives the sauce its rich and smooth consistency.
In terms of wine choice, it’s important to select a dry white wine that complements the dish’s creamy sauce components. White Zinfandel wine works well for this recipe.
Another important factor is not crowding the pan with too much chicken. Cook the chicken in batches if need be, ensuring each piece gets equal cooking time and attention.
It’s also important not to overcook the chicken breasts, which could result in dry meat instead of tender and juicy pieces. Aim for 8-10 minutes of cooking time per side or until the internal temperature reaches between 160-165°F.
Finally, for an extra touch of freshness, sprinkle chopped fresh parsley over the finished dish before serving. Not only will this add a pop of color, but it also adds a light and bright flavor contrast to the rich cream sauce.
By following these tips, you can create an impressive and delicious chicken in white wine recipe that will impress even the pickiest of eaters.
FAQ
As with any recipe, this simple chicken white wine dish could leave you with a few questions in mind. To help you out, I have put together some of the most frequently asked questions related to this recipe. So, let’s get started and clarify any doubts you might have!
What is a good white wine to cook with chicken?
When it comes to selecting a wine for cooking, having a reliable option is essential. Sauvignon blanc and chardonnay are two excellent choices that won’t steer you wrong. Although they differ in terms of body and flavor, when used in a recipe, their nuances are not as prominent, making them both versatile and useful options. Sauvignon blanc offers a crisp taste, whereas chardonnay has a richer body. Nonetheless, they both can serve as a valuable cooking wine.
What does wine do to chicken?
When it comes to cooking, wine can serve as a versatile ingredient that adds both flavor and acidity to a dish. By using a wine-based marinade, one can help to tenderize the outer layer of meat, poultry, or seafood while keeping it moist during the cooking process.
Does white wine tenderize chicken?
Wine has many purposes in the kitchen. Its acidic properties can help to soften meat while marinating, while also adding depth to the flavor of a meal. Additionally, it can be utilized in a variety of cooking methods, such as deglazing a pan or being used as a steaming liquid. In fact, wine has the ability to elevate your dishes to the next level.
How do you cook with white wine?
Adding a small amount of white wine to a pan after browning onions, garlic, or meat can elevate the dish’s flavor. This process, known as deglazing, enhances the dish’s richness, adding complexity to the final taste. Similarly, steaming seafood with a bit of dry sherry and herbs imparts a delicate, nuanced taste to the dish. The wine seamlessly blends with the natural flavor of the seafood, enhancing every bite for your palate’s pleasure.
Bottom Line
Now that you have all the information on how to prepare this Simple Chicken in White Wine recipe, I hope you try it out soon. This flavorful dish is filling, comforting and perfect for any meal.
If you’re looking for a quick and easy dinner recipe that is also delicious and impressive, this recipe ticks all those boxes. With simple ingredients and easy preparation steps, this recipe is accessible to even the novice cook.
The best part about this white wine sauce chicken recipe is that you can customize it to your liking. Add some spices, veggies or even substitute the wine to experiment with new flavors. Serve it up with a side of mashed potatoes, creamy pasta or even some crispy bacon bits and you’ll have yourself a fantastic meal.
So, give this recipe a try and remember to use fresh parsley for garnish. Trust me; it takes the flavor profile up a notch. Enjoy your dish and happy cooking!
Simple Chicken in White Wine Recipe
Ingredients
- 2 lbs boneless chicken breasts, sliced thin (the thinner, the better)
- 1 cup flour
- 1 dash salt and pepper
- 2 tablespoons butter
- 4 tablespoons olive oil
- 2 tablespoons chopped garlic
- 1/4 white zinfandel wine or 1/4 other sweet white wine
- 1/2 cup chicken stock
- 1/2 cup chopped fresh parsley
Instructions
- Sprinkle salt and pepper on thin sliced chicken cutlets.
- Dredge chicken in flour and shake off excess.
- In a lrge frying pan, heat oil and butter over med-high heat.
- Add chicken and cook about seven minutes on each side, until golden.
- Remove chicken from pan and reduce heat to med-low.
- To pan, add garlic and saute two minutes until softenend.
- Add wine and stock and using a wooden spoon, scrape the bits off the bottom of the pan.
- Add chicken and parsley.
- Cover and simmer over low heat fifteen minutes until heated through.
- * OPTION- At step 6, you can put the chicken in a casserole dish and top with the remaining ingredients (garlic, wine, chicken stock and parsley) and cook in a 350 oven for 20-25 minutes.
Add Your Own Notes
Nutrition
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