Deliciously Satisfying Wine & Cheese Muffins Recipe
Welcome to my kitchen! Today I want to introduce you to a recipe that will change your idea about muffins. If you’re a fan of wine and cheese, then this is the perfect recipe for you- Wine and Cheese Muffins! They are an explosion of flavor from the very first bite.
Imagine biting into a fluffy, savory muffin with gooey cheese bits and lightened with a hint of white wine. You can quickly whip up this dish for brunch, snacks or as a side dish. These muffins are perfect for any occasion and easy to make.
This recipe is one of my all-time favorites, and it has never failed me. So come on, let’s head into the kitchen and create something tasty together!
Why You’ll Love This Recipe
Let me tell you why you’ll fall in love with this recipe for wine and cheese muffins!
Who doesn’t love a good muffin? And when you add the delicious flavors of Swiss and Gruyere cheeses plus a touch of white wine, you’ve got a recipe that’s sure to be a crowd-pleaser.
These cheese muffins are versatile enough to serve as part of a breakfast spread or as a savory snack. The addition of fresh chives gives these muffins a pop of color and flavor, making them look as good as they taste.
And if you’re looking for an easy recipe that’s perfect for entertaining or for whipping up on lazy weekends, these wine and cheese muffins are the answer. Not only are they quick and simple to make, but they also have the added bonus of being able to pair perfectly with a glass of Sauvignon Blanc or even some beetroot goat cheese.
So what are you waiting for? Let’s get baking and discover why these wine and cheese muffins will become your new go-to recipe for any occasion.
Ingredient List
Here are the ingredients you will need to make these delicious and easy Wine and Cheese Muffins:
- 2 cups of baking mix (such as Bisquick)
- 1 cup of grated Swiss cheese
- 1 cup of grated Gruyere cheese
- 1/4 cup of chopped fresh chives
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 2/3 cup of white wine
- 2 tablespoons of vegetable oil
- 1 egg
These are all the ingredients you need to make a batch of savory muffins that are perfect for breakfast or brunch, a snack or a light dinner. You can easily find these items at your local grocery store or supermarket. Don’t forget to check your pantry before heading out!
The Recipe How-To
Now, let’s get to the fun part – making these delicious wine and cheese muffins! Follow along below for a step-by-step guide on how to make this recipe.
Ingredients:
- 2 cups baking mix (such as Bisquick)
- 1 cup grated Swiss cheese
- 1/2 cup grated Gruyere cheese
- 1/4 cup fresh chives, chopped
- 1 egg
- 3/4 cup white wine
- 2 tablespoons vegetable oil
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 375°F and grease a standard muffin tin with non-stick spray or butter.
- In a large mixing bowl, combine the baking mix, Swiss and Gruyere cheeses, and chopped chives. Mix everything together until it is evenly combined.
- In a smaller bowl, whisk together the egg, white wine, vegetable oil, baking powder, and salt until well combined.
- Pour the wet ingredients into the bowl with the dry ingredients and stir everything together gently. Avoid overmixing – you want to stop as soon as everything is moistened.
- Using an ice cream scoop or two spoons, fill each muffin well about three-quarters full.
- Pop the muffin tin in the oven and bake for 18-20 minutes until they are golden brown on top and a toothpick inserted in the center comes out clean.
- Remove the muffins from the oven and allow them to cool slightly before serving.
These wine and cheese muffins come together quickly and easily with just a handful of ingredients. You can easily customize them by swapping out the chives for another herb that you love or experimenting with different cheeses. So whip up a batch today and enjoy them as a savory snack or alongside your favorite soup or salad.
Substitutions and Variations
Want to switch things up a bit? Here are some substitutions and variations that you can try:
– Cheese: You can use different types of cheese instead of Swiss and Gruyere cheese. Morbier cheese, comté cheese or pimento cheese would all work great in this recipe.
– Wine: If you don’t have white wine on hand, you can replace it with chicken broth or vegetable broth.
– Vegetables: You can add vegetables like leeks or sautéed spinach to this recipe for some extra flavor.
– Meat: Want to add some meaty goodness? Try adding cooked bacon bits or sausage to the batter.
– Spices: Feel free to experiment with spices like cumin or paprika to give your muffins an extra kick.
– Savory muffins: Looking for something more savory? Skip the cheese streusel on top and sprinkle some fresh chopped chives over the muffins before baking.
– Sweet muffins: For a sweeter variation, swap out the Swiss and Gruyere cheese for cream cheese and add in some canned pumpkin puree to make pumpkin cream cheese muffins.
No matter what substitutions or variations you choose, these wine and cheese muffins will be sure to satisfy your taste buds. Don’t be afraid to get creative and experiment with different ingredients to make the perfect batch of muffins for any occasion.
Serving and Pairing
These Wine and Cheese Muffins are perfect as a snack or even as a quick breakfast. However, their savory flavors make them the perfect addition to any brunch spread, lunchbox or picnic basket.
When it comes to pairing wine with baked goods, the obvious choice is always a sweet dessert wine. But for these delicious wine cheese muffins, I would recommend a light-bodied and crisp white wine such as Sauvignon Blanc, which goes perfectly with the cheesy flavors and complements the tangy notes from the fresh chives.
If you’re serving these muffins as part of a larger meal, consider pairing them with a hearty soup or salad, such as an autumn-inspired pumpkin cream soup or roasted beetroot goat cheese salad. The subtle salty flavor of the muffins will balance well with the sweetness or earthiness of these dishes.
These cheese muffins also pair well with many different cheeses. Add some morbier cheese on top of each muffin after baking or try serving them alongside classic macaroni and cheese made with gruyere cheese and crispy bacon bits. For a vegetarian alternative to macaroni and cheese, you can substitute in some sautéed leeks and comté cheese.
Overall, these Wine and Cheese Muffins are incredibly versatile and can be enjoyed anytime, anywhere. With their cheesy goodness, they’re sure to impress any guest at your next gathering!
Make-Ahead, Storing and Reheating
These wine and cheese muffins are incredibly versatile and can be made ahead of time for convenience. Simply store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in an airtight container or resealable plastic bag for up to 2 months.
When you’re ready to enjoy them, simply thaw them overnight in the refrigerator or on your kitchen counter for a few hours. For reheating, wrap the muffins in aluminum foil and pop them in a preheated oven for about 10 minutes at 350°F (175°C). This warms them up and gives them that fresh-from-the-oven feel.
For a quick breakfast on the go or as a snack, these muffins are perfect whether they’re fresh or reheated. They also make great additions to lunch boxes or picnic baskets.
Overall, this recipe for wine and cheese muffins provides you with delicious and easy-to-make muffins that can be enjoyed any time of day, any day of the week. And with easy make-ahead options and reheating instructions, you can always have these tasty treats on hand without the fuss.
Tips for Perfect Results
To ensure that your wine and cheese muffins turn out perfectly, here are some tips to follow:
1. Don’t overmix the batter. Overmixing can lead to tough and dense muffins. Mix until the ingredients are just combined.
2. Use room temperature ingredients. Letting your eggs and milk sit on the counter for about 30 minutes before baking will help them mix together more thoroughly and create lighter, fluffier muffins.
3. Grease your muffin pan or use paper liners. This will prevent your muffins from sticking to the pan.
4. Preheat your oven correctly. Be sure to preheat your oven to the correct temperature before placing your muffins in it.
5. Mix in extra flavors for variety. Try adding in some bacon bits or fresh herbs like rosemary or thyme for a unique twist on the classic wine and cheese flavor combination.
6. Choose high-quality ingredients. Using fresh chives, Swiss and Gruyere cheese, and a good quality white wine will elevate the taste of your muffins.
7. Experiment with different cheeses and wines. This recipe is versatile and can be adapted to fit any taste preference by swapping out the cheese or wine for something else.
By following these tips, you’ll be well on your way to making perfect wine and cheese muffins every time!
Bottom Line
This wine and cheese muffins recipe is a real crowd-pleaser that you’ll want to share with everyone. Not only is it easy to make, but it also packs a punch of delicious flavors that will leave your taste buds satisfied. From the buttery goodness of the Gruyere cheese to the crispness of fresh chives, every bite is sure to impress.
The beauty of this recipe is that it’s versatile and can be customized to suit various tastes. You can add some bacon for an extra bit of crunch or swap out the Swiss cheese for some goat’s cheese if you prefer a tangier flavor.
To top it all off, these savory muffins go perfectly with a glass of white wine, particularly Sauvignon Blanc. The white wine complements the delicate flavors in the muffins without overpowering them, making it an excellent pairing.
So what are you waiting for? Whip up a batch of these mouthwatering wine and cheese muffins and enjoy them with family and friends. You’ll be glad you did!
Wine and Cheese Muffins Recipe
Ingredients
- 2 cups baking mix (Bisquick)
- 2/3 cup white wine
- 2 tablespoons vegetable oil
- 1 egg
- 1 cup grated swiss cheese or 1 cup gruyere cheese (4oz)
- 2 teaspoons chopped fresh chives
Instructions
- Preheat oven to 400°F.
- In a medium bowl, combine baking mix, wine, oil and egg.
- Using a fork, beat the mixture for 30 strokes.
- Stir in the cheeses and chives.
- Divide the mixture between 12 (2 1/2 x 1 3/4 inch).
- muffin cups, greased or lined with paper cups.
- Bake 15-20 minutes or until a toothpick inserted in the center comes out clean.