Delicious Cabernet Peppercorn Dipping Sauce Recipe
Picture this: it’s a special occasion, and you’ve just prepared the perfect filet mignon. It’s cooked to juicy perfection, but you know that it’s just missing one thing – a delectable sauce to compliment your steak. This is where I come in with my cabernet peppercorn dipping sauce recipe.
This recipe is perfect for those on the lookout for an upgrade to their regular steak sauce. With the perfect blend of savory herbs, honey, and black pepper, this sauce will make your mouth water before you even take a bite.
Plus, the best part? It’s super easy to make. Even if you aren’t an experienced cook, you’ll master this cabernet peppercorn dipping sauce with just a few simple steps. Trust me when I say that this recipe will impress your guests and leave them craving for more.
So grab your ingredients and let’s get started!
Why You’ll Love This Recipe
Are you looking for an easy way to make your favorite steak even more delicious? Look no further than this Cabernet Peppercorn Dipping Sauce Recipe. This recipe is a total game-changer that will take your steak dinner to the next level.
What’s not to love about a delicious and savory peppercorn sauce made with red wine, shallots, and butter? The combination of flavors in this recipe is pure magic. It’s perfect for those who enjoy big and bold flavors that complement a good quality beef tenderloin or filet mignon.
This sauce is incredibly versatile, too. You can pair it with your favorite steak, pork chops or even chicken. It doesn’t have to be reserved only for special occasions- you can make it any night of the week as long as you have these simple ingredients in your kitchen.
With a balanced blend of heat and sweetness, this dipping sauce recipe will enhance the flavor of your meal by cutting through the richness of beef and balancing the tenderness with the subtle crunch of ground black pepper. Not only is this recipe easy to make, but it adds luxury and depth in minutes without spending too much money or putting in too much effort!
Try making this Cabernet Peppercorn Dipping Sauce Recipe tonight for dinner and be prepared for your taste buds to go wild. You won’t regret incorporating this recipe into your dinner rotation, whether it’s a family meal or a romantic night in with your significant other. So why wait? Try it out today!
Ingredient List
Here is a list of ingredients you will need to make this delicious Cabernet Peppercorn Dipping Sauce Recipe:
- 1 cup Cabernet Sauvignon wine
- 1 cup chicken broth
- ¾ cup beef demi-glace (or peppercorn demi-glace)
- 2 tablespoons unsalted butter
- 2 teaspoons whole black peppercorn, freshly ground
- 1 tablespoon dried thyme leaves
- 3 tablespoons minced shallots, peeled
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
The Recipe How-To
Let’s dive into the recipe! This cabernet peppercorn dipping sauce is perfect for any steak lover looking to add a bit of extra flavor to their meal. The recipe itself is fairly easy to follow, so whether you’re a first-time cook or an experienced chef, you should have no trouble making this delicious sauce.
Ingredients
Here’s what you’ll need for the sauce:
- 1 cup of cabernet sauvignon wine
- 1 cup of chicken broth
- 2 tablespoons of butter
- 2 teaspoons of whole black peppercorns
- 1 tablespoon of dried thyme leaves
- 1/2 teaspoon of freshly ground black pepper
- 3 tablespoons of honey
- Salt to taste
Step-by-step instructions
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In a medium saucepan over medium heat, sauté 2 teaspoons of peppercorns in 1 tablespoon of olive oil until fragrant.
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Add diced mushrooms and minced shallots and cook until tender.
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Deglaze the pan with 1 cup of cabernet sauvignon wine and reduce it by two-thirds.
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Add beef demi-glace and chicken broth, and reduce the sauce by half over low heat.
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Stir in the honey, 2 tablespoons of unsalted butter, dried thyme leaves, and freshly ground black pepper.
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Whisk together while the butter melts.
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Let your cabernet peppercorn dipping sauce cool for at least ten minutes before serving.
This recipe makes about 1 1/2 cups of dipping sauce, which is plenty for about four steaks. You can store any extra sauce in an airtight container in the refrigerator for up to five days.
Tips for Perfect Results
If you want a smoother texture, feel free to strain your finished sauce through a fine mesh strainer before serving. And don’t forget to taste the sauce as you go along and adjust the seasoning as needed.
Serving and Pairing
This delicious cabernet peppercorn dipping sauce goes perfectly with a variety of meats, especially filet mignon, beef tenderloin, or any other cut of steak. It’s also a great addition to Spanish or Italian dishes that feature red pepper, mushroom sauce or rosemary.
Variations and Substitutions
If you’re looking for a creamier version of this sauce, simply add 3/4 cup of heavy cream after the honey and butter have been added. For a brighter flavor, try using green peppercorns instead of black.
Conclusion
Overall, this cabernet peppercorn dipping sauce recipe is a simple and delicious way to elevate your steak dinners with an extra kick of flavor. Enjoy!
Substitutions and Variations
Don’t worry if you don’t have all the exact ingredients on hand, there are plenty of variations you can make to this Cabernet Peppercorn Dipping Sauce recipe that will still be equally delicious.
Firstly, you can swap the beef broth for vegetable broth or even water in a pinch. The chicken broth can be substituted with vegetable broth as well. If you prefer white wine over red wine, feel free to use your favorite in place of the Cabernet Sauvignon.
If you don’t have dried thyme leaves, rosemary or other herbs like oregano can be used instead. You could also try experimenting with different types of peppercorns to give the sauce a unique flavor – pink peppercorns, green peppercorns, and red pepper flakes are all worth trying.
For a creamier version, add heavy cream or sour cream to make a Creamy Peppercorn Sauce. You could substitute butter with olive oil or another type of oil for a healthier option.
For a twist on this recipe, you could transform it into a Spanish or Italian mushroom sauce by using sherry or marsala wine instead of Cabernet Sauvignon and adding some sliced mushrooms while cooking. For a sweet accompaniment, serve the sauce with strawberry or cranberry sauce alongside beef tenderloin instead of filet mignon for an alternative dish.
Don’t be afraid to get creative and adjust this recipe to your taste preferences and available ingredients – that’s what cooking is all about!
Serving and Pairing
The Cabernet Peppercorn Dipping Sauce is incredibly versatile and can be enjoyed with a variety of dishes. It pairs exceptionally well with filet mignon, beef tenderloin, or any other grilled steak without cream. The meaty and bold flavors of the sauce complement the richness of these cuts of meat perfectly.
For a complete meal, try pairing this peppercorn sauce with sides like roasted vegetables, mashed potatoes, or a hearty grain salad. The peppery flavors in the sauce will beautifully balance out the sweetness of the vegetables and grains.
If you’re feeling adventurous, experiment with pairing this dipping sauce with unconventional dishes like Spanish or Italian cuisine, roasted mushrooms, or even a charcuterie board. The dipping sauce adds depth and flavor to any dish it’s paired with, making it an excellent addition to any pantry or spice rack.
To serve this Cabernet Peppercorn Dipping Sauce, simply warm it up on low heat until it reaches your desired consistency, and pour it into a small dipping bowl. Consider sprinkling some freshly ground black pepper on top for an extra kick of flavor.
Overall, this sauce is perfect for those looking to add complexity and depth to their dishes. Whether you’re serving filet mignon, roasted vegetables or experimenting with international cuisine, the Cabernet Peppercorn Dipping Sauce is sure to impress your guests’ palates.
Make-Ahead, Storing and Reheating
This Cabernet peppercorn dipping sauce can be made ahead of time and stored in your fridge for up to a week. Simply transfer the prepared sauce into an airtight container and place it into your refrigerator. When reheating, make sure to do so gently in a saucepan on low heat. If you don’t have access to a stove or are running short on time, you can also use a microwave-safe dish to heat the sauce.
When reheating, whisk the Cabernet peppercorn sauce occasionally to distribute the heat evenly throughout the mixture. Make sure not to overheat, as it can cause the sauce to break down and separate, which can affect its texture and taste. If this happens, don’t worry! You can still save it by adding more melted butter and giving it a good whisk.
Similarly, if the Cabernet peppercorn dipping sauce is too thick upon reheating, or if it becomes too thick after chilling it in advance, simply whisk a little chicken broth into the mixture until you reach your desired consistency.
Overall, this delicious Cabernet peppercorn dipping sauce can take a day or two off your busy schedule since you can make it ahead of time and keep it in the refrigerator until needed. This flexibility makes this recipe perfect for special occasions or just indulging in self-care with steak dinner without worrying about spending too much time cooking up something great!
Tips for Perfect Results
To ensure perfect results for your Cabernet Peppercorn Dipping Sauce, follow these simple tips:
1. Use good quality red wine: The key to making a flavorful Cabernet Peppercorn sauce is to use a good quality red wine. Choose a Cabernet Sauvignon that you would enjoy drinking and use it in the recipe.
2. Ground black pepper vs. whole black peppercorns: If you’re looking for a more subtle pepper flavor, choose ground black pepper. However, if you prefer a more assertive and aromatic flavor, whole black peppercorns are the way to go.
3. Don’t skip the demi-glace: Demi-glace is the base of this sauce and adds richness and depth of flavor. Don’t skip this step and be sure to use high-quality demi-glace.
4. Let the sauce reduce properly: The reduction of the red wine sauce is crucial to the consistency and taste of the final product. Be sure to let it reduce until it has thickened and coats the back of a spoon.
5. Add butter at the end: Whisk in the unsalted butter at the end to add a silky smooth finish and enhance the overall flavor of the dipping sauce.
Follow these tips, and you are sure to impress your family and guests with your delicious Cabernet Peppercorn Dipping Sauce paired with filet mignon or any other grilled steak for that matter!
FAQ
Now let’s move on to some frequently asked questions about the Cabernet Peppercorn Dipping Sauce recipe. This section will provide answers to some of the common queries you may have while preparing this delectable sauce. Whether you are wondering about substitutions, the best wine to use, or how to store your leftover sauce, we’ve got you covered in this handy FAQ section.
How do you make Jamie Oliver peppercorn sauce?
To make a delicious sauce that complements meat dishes, gather 4 teaspoons of black peppercorns, 15 grams of unsalted butter, half a tablespoon of sunflower oil, and two finely chopped shallots. Add a pinch of salt and pour in 180 ml of beef stock, followed by 2 teaspoons of Worcestershire sauce. Finally, add 120 ml of heavy cream and allow the sauce to thicken before serving over your favorite meat dish.
What wine goes well with peppercorn sauce?
In this section, I will be suggesting dishes to pair with bold red wines such as Cabernet Sauvignon, Zinfandel, and Shiraz.
Is Cabernet good for sauce?
For a tasty and savory red wine sauce, opt for a high-quality cabernet. This selection pairs well with roasted beef, steaks, lamb, and even venison.
How long does homemade peppercorn sauce last in the fridge?
This dish has the advantage of being able to be prepared in advance and stored in an airtight container in the refrigerator for up to 72 hours. When ready to serve, just add 1-2 tablespoons of broth or cream to the peppercorn sauce in a small saucepan and heat it on low flame, stirring every so often.
Bottom Line
In conclusion, this cabernet peppercorn dipping sauce recipe is an exceptional addition to any meal. Its rich aroma and delicious taste can elevate your filet mignon or even your steak to an entirely new level. With the right ingredients and a little bit of patience, anyone can create this extraordinary peppercorn sauce.
Hopefully, this article has convinced you to try making this sauce as it is not only delicious but also easy to make with readily available ingredients. The versatility of the sauce allows you to serve it with different types of meats such as beef tenderloin, Spanish, Italian or even chicken.
So why not make your next meal special by using this cabernet peppercorn dipping sauce recipe? It is perfect for hosting dinner parties, impressing your guests, or simply elevating your home cooking. Feel free to experiment with different variations and pair it up with different dishes. Trust me; you’ll love the unique taste of this sauce.
So go ahead and give this recipe a try! Remember always to use good quality ingredients and share your experience in the comments below.
Cabernet Peppercorn Dipping Sauce Recipe
Ingredients
- 1 cup cabernet sauvignon wine
- 1 cup chicken broth
- 1/2 teaspoon whole black peppercorn
- 1/4 cup butter, cut into pieces
- 3 tablespoons honey
- 1/2 teaspoon dried thyme leaves (optional)
Instructions
- In medium skillet, combine wine, broth and peppercorns.
- Bring to boil; reduce heat to medium.
- Cook, uncovered until mixture reduces in half (about 15 minutes).
- Remove peppercorns.
- Stir in butter, honey and thyme until butter is melted.