Juicy Filet Steak Recipe in Red Wine Sauce

Are you looking for a delicious and impressive dinner recipe that will wow your guests? Look no further than this mouthwatering Fillet Steak With Red Wine, Chilli and Parmesan recipe. Perfectly seared fillet steaks are smothered in a rich red wine sauce with just the right amount of heat from fresh sliced chilies, and finished off with grated Parmesan cheese for a touch of tangy sweetness.

Not only is this dish easy to prepare, but it’s also sure to impress even the most discerning palates. The combination of juicy steak and flavorful sauce make it a perfect choice for date night with that special someone or as the centerpiece of your next dinner party.

So gather up your ingredients and let’s get started on creating a meal that will make you feel like a gourmet chef in no time!

Why You’ll Love This Recipe

Fillet Steak With Red Wine, Chilli and Parmesan
Fillet Steak With Red Wine, Chilli and Parmesan

Are you tired of the same old steak dinner recipes? Look no further than this Fillet Steak with Red Wine, Chilli and Parmesan recipe. It’s perfect for a romantic date night or a special occasion.

One of the reasons why you’ll love this recipe is because it combines the rich, bold flavor of well-seasoned fillet steak with tangy red wine sauce that complements every bite. And who doesn’t love a little bit of heat? The sliced red chili gives this dish an added kick that elevates the flavors to another level.

But what really sets this recipe apart from others is the addition of Parmesan cheese. The fresh and nutty flavor of the Parmesan cheese pairs beautifully with the fillet steak and wine sauce. Sprinkled on top at the end, it will send your taste buds soaring.

Not only is this recipe delicious, but it’s also easy to make. With just a handful of ingredients needed, you can quickly whip up a fancy meal in no time. Plus, it’s versatile enough to be served with a variety of side dishes like roasted potatoes, creamy risotto or even fluffy gnocchi.

Overall, this Fillet Steak with Red Wine, Chilli and Parmesan recipe is sure to become a new favorite in your household. With its unique flavors and simple preparation process, it’s perfect for any occasion – from impressing your loved ones on date night to hosting dinner parties with friends. Give it a try and taste for yourself why everyone loves this dish.

Ingredient List

“Savor the intense flavors of our Fillet Steak with Red Wine, Chilli and Parmesan!”

Below is the ingredient list for the Fillet Steak With Red Wine, Chilli and Parmesan Recipe:

Main ingredients:

  • 4 (150 g) fillet steaks, cut into 8 slices
  • 1 tbsp olive oil
  • 1 red chile, finely sliced
  • 30 g butter

Red wine sauce ingredients:

  • 1 cup red wine
  • 4 tbsp unsalted butter
  • 1 tbsp fresh parsley, chopped

Chilli parmesan stuffing ingredients:

  • 80 g fresh parmesan cheese, grated finely
  • 1 red chile, finely sliced


  • Salt and black pepper

The Recipe How-To

“Indulge in a divine feast for the senses with our mouth-watering recipe.”

Once you gather all the recipe ingredients, start making the dish by preheating your oven to 200°C. Next, prepare the steak fillets by cutting them into eight thin slices. Coat each slice with a teaspoon of olive oil and generously season them with black pepper and salt. Afterward, heat a cast-iron skillet over high heat until hot. Place each fillet steak slice in the skillet and cook for about 1-2 minutes on each side until browned.

For the wine sauce, melt a tablespoon of unsalted butter and add one finely sliced red chile to it. Sauté the chili for approximately 30 seconds before adding two cups of red wine to the skillet. Allow the wine to reduce by half – this should take three to four minutes – while stirring occasionally.

Next, prepare the Parmesan sauce over medium heat by melting 30g of butter in a pan, then adding four cups of fresh Parmesan cheese and one tablespoon of chopped fresh parsley. When the cheese is melted, pour it over the steak fillets.

Plate up your steaks and pour over the red wine sauce as well. Serve hot paired with crispy potatoes or even risotto if you’re feeling fancy!

Substitutions and Variations

“Experience the perfect combination of juicy steak, bold red wine, and spicy chili.”

While this recipe makes use of fillet steak, red wine, chili, and parmesan cheese, there are many substitutions and variations available depending on personal preferences and ingredients on hand.

For a milder spice level, consider using a green chili instead of a red chili or reducing the amount of chili used. If you don’t have fresh parmesan cheese, you can substitute grated Parmesan or even Pecorino Romano for a similar taste.

In terms of steak options, filet mignon is known for its tenderness and flavor, but ribeye or sirloin steaks could also work well with this recipe. In addition, the steak can be grilled or pan-seared instead of cooked in the oven.

For those who prefer a vegetarian option, this recipe can be adapted to feature roasted potatoes or portobello mushrooms as the main ingredient instead of steak. You could also add other vegetables such as asparagus, broccoli or green beans as a nutritious side dish.

To make this recipe more indulgent, you could try topping your steak with a porcini mushroom and parmesan stuffing before serving. Alternatively, pair your meal with some creamy risotto or gnocchi for an elegant dinner.

Lastly, if you want to switch up the sauce, try making a wine reduction sauce with shallots and beef stock instead. You could also add mushrooms to create a delicious mushroom sauce that compliments the rich flavors of the steak perfectly.

Whatever variations you choose to make, this recipe offers plenty of flexibility to cater to everyone’s tastes and preferences.

Serving and Pairing

“A burst of flavor in every bite – our Fillet Steak with Red Wine, Chilli and Parmesan.”

This fillet steak with red wine, chili, and parmesan recipe is a true indulgence that deserves to be served with care. When it comes to the ideal serving of this dish, I recommend that you serve the fillet steak hot off the stove at its deliciously juicy stage. The steak is exceptionally rich in flavor, and it pairs perfectly with potato dishes like roasted herb potatoes or classic mashed potatoes. The crispiness of these potato dishes is essential when paired with the tender steak as it balances out the heavy flavors in your mouth.

Additionally, consider garnishing your dish with some chopped parsley that will not only complement its presentation but also add some overall freshness to the dish’s taste. As for pairing this meal, my go-to suggestion is to grab a bottle of red wine that enhances the existing flavors of the dish. In fact, you can’t go wrong pairing this recipe with red wine as it dissects the meat’s fibers while boosting all of one’s taste buds’ enjoyment.

With this in mind, I suggest opting for a full-bodied dry red wine such as Cabernet Sauvignon or Shiraz, which brings out a complex array of flavors in both the steak and the wine. Moreover, even if you have non-wine drinkers as guests for dinner, they can still savor this meal by pairing it with a classic cold brew or refreshing iced tea that adds some balance to the overall richness of the dish.

Trust me when I say that getting creative and mindful about your serving and pairing choices can take your dining experience to new heights. So, gather some friends or family members over and enjoy an unforgettable dinner created by none other than you!

Make-Ahead, Storing and Reheating

“Treat your taste buds with a luxurious dining experience like no other.”

One of the best things about this Fillet Steak with Red Wine, Chilli and Parmesan recipe is that you can make it ahead of time, store it in the fridge, and reheat it whenever you’re ready to serve. This makes it a great option for busy weeknights or when you’re entertaining guests.

To make ahead, cook the fillet steaks according to the recipe instructions, then let them cool to room temperature. Wrap them tightly in plastic wrap and store them in the fridge for up to 2 days. When you’re ready to serve, unwrap them and allow them to come to room temperature before reheating.

To reheat the fillet steaks, preheat your oven to 350°F. Place the steaks on a baking sheet and bake for 10-12 minutes or until heated through. You can also reheat them in a skillet over medium heat until heated through.

If you have leftover red wine sauce, store it in an airtight container in the fridge for up to 3 days. To reheat, simply transfer it to a small saucepan and heat over medium-low heat until heated through.

When storing leftovers, be sure to store the fillet steaks and red wine sauce separately to prevent the meat from becoming too soggy. You can also store any leftover potatoes or vegetables in an airtight container in the fridge for up to 3 days.

Overall, this recipe is incredibly versatile and easy to make ahead of time. Whether you’re looking for a quick weeknight dinner or an elegant meal for entertaining guests, this Fillet Steak with Red Wine, Chilli and Parmesan recipe is sure to impress.

Tips for Perfect Results

“Give your meal a sophisticated twist with our irresistible recipe.”

Preparing the perfect steak can be a daunting task. It requires skill, precision, and attention to detail. Fortunately, I have some tips that will help you achieve the perfect result every time.

Firstly, make sure that your steak is at room temperature before cooking. This allows for more even cooking and ensures that the inside is not cold when the outside is done. It is recommended to take the steak out of the fridge at least one hour before cooking.

Secondly, always pat dry your fillet steak with paper towels before seasoning it. Moisture on the surface will steam your meat instead of searing it as intended. A nicely seared meat crust holds in moisture and juiciness while forming a brown crust to complement its flavor.

Next, be generous with your seasonings. For this red wine, chilli, and parmesan fillet steak recipe specifically, it calls for pepper-crusted steaks coated in salt and fried in butter. However, feel free to adjust the amount of seasoning to suit your taste buds.

When cooking the fillet steak, a high temperature is essential for achieving an exceptional sear. A good way to test whether your pan is hot enough is by sprinkling a drop of water on it – if it sizzles immediately then you’re ready.

While cooking, flip only once and resist cutting into the meat too often as this can cause its juices to escape, leaving you with a dry steak.

Finally, let your cooked fillet steaks rest for several minutes before carving into them.. This resting time results in a tender and juicy piece of meat; it enables the residual heat to even out within the meat fibers and retain sufficient juices during the cutting process.

By following these simple tips, you’ll be sure to enjoy perfectly cooked fillet steak every time.

Bottom Line

In conclusion, this Fillet Steak with Red Wine, Chilli and Parmesan recipe is an excellent choice for an impressive and delicious meal that you can cook at home. The combination of steak, red wine, chilli and parmesan creates an incredible symphony of flavors in your mouth that will leave you wanting more.

The recipe is straightforward to follow, flexible and customizable to suit individual preferences. It also offers various substitutions and variations that allow you to switch up the recipe to your liking.

Be sure to pair this dish with the right wine. A dry red wine, like a Cabernet Sauvignon or Merlot, would pair beautifully with the Fillet Steak with Red Wine, Chilli and Parmesan. This dish is also perfect for special occasions, date nights or when you want to impress guests.

Finally, I highly recommend this recipe because of its simplicity, versatility and delectable taste. Try it out today and experience the ultimate steak dinner at home!

Fillet Steak With Red Wine, Chilli and Parmesan

Fillet Steak With Red Wine, Chilli and Parmesan Recipe

Sourced from The West Australian Weekend Magazine
No ratings yet
Prep Time 10 mins
Cook Time 15 mins
Course Main Course
Cuisine Italian
Calories 734.9 kcal


  • 4 (150 g) steak fillets, cut through to make eight slices
  • 30 g butter
  • 1 tablespoon olive oil
  • 1/2 cup red wine
  • 1 red chile, finely sliced
  • 1/4 cup parsley, leaves finely chopped
  • 100 g fresh parmesan cheese, finely shaved
  • salt
  • black pepper, freshly ground
  • potato, mashed


  • Season steak well. Heat butter and oil in pan and cook steak as desired. Remove and keep warm.
  • Add wine and collect all tasty bits of steak left in the pan.
  • Plate the mash, top with steaks, spoon over the wine sauce, scatter with chilli, parmesan and parsley. Yum!

Add Your Own Notes


Serving: 134gCalories: 734.9kcalCarbohydrates: 3gProtein: 42.8gFat: 58gSaturated Fat: 24.6gCholesterol: 152mgSodium: 521mgFiber: 0.3gSugar: 1g
Keyword < 30 Mins, Beginner Cook, Easy, From Scratch, Meat, Veal
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