Savory Sauteed Steak with Bold Garlic Flavors

Step into my kitchen, where I am about to share with you one of my all-time favorite steak recipes. This sautéed steak with garlic, chiles, and wine recipe is bursting with flavor and sure to impress even the most discerning of dinner guests.

As a lover of red meat, I am always on the lookout for new and exciting ways to serve up a delicious steak that doesn’t compromise on taste or quality. And this recipe ticks all of the boxes: tender, juicy cuts of beef pan-seared to perfection, then smothered in a rich and tangy wine sauce.

What sets this recipe apart, however, is the addition of garlic, chiles, and sweet wine – a combination that is nothing short of magical. The aromatic garlic adds depth and intensity to the dish, while the fiery chiles bring a subtle kick of heat that elevates the flavors in every bite. And who could forget the sweet wine? It’s the perfect complement to rich beef steaks – both balancing out the inherent saltiness while enhancing their natural flavor profile.

So whether you’re looking for an indulgent weeknight meal or something special to whip up for date night at home, this steak recipe has got you covered. It’s simple to make but packs a punch in every mouthful. Trust me; you won’t be disappointed.

Why You’ll Love This Recipe

Sauteed Steak With Garlic, Chiles and Wine
Sauteed Steak With Garlic, Chiles and Wine

Are you a meat lover who is always looking for the perfect steak recipe? Look no further! This sautéed steak with garlic, chiles, and wine recipe is a must-try.

First of all, let’s talk about the flavor. The blend of garlic, hot chili pepper, and wine sauce creates a burst of savory flavor in every bite. Additionally, you can cater to your personal preference by using either sweet wine or sherry wine.

Aside from the taste, this recipe is also easy to make. All you need is a cast iron skillet and 15-20 minutes of your time. With simple instructions such as pan searing your beef steaks and adding garlic cloves to the pan, you’ll have a restaurant-quality meal in no time.

If you are making dinner for guests with dietary restrictions, this recipe is easily adaptable. Need a gluten-free option? Just substitute any ingredient containing wheat with gluten-free alternatives! Want to make this dish spicy beef? Add some red chile or chili sauce for an extra kick!

Finally, let’s talk about pairing options. This dish complements well with a variety of side dishes such as potatoes, stir fry vegetables or even mushroom cream sauce. The versatility of this dish makes it ideal for dinner parties or just a night in with family and friends.

In conclusion, the sautéed steak with garlic chiles and wine recipe has everything you need: great flavor, ease of preparation, adaptability and multiple pairing options. So what are you waiting for? Head to your kitchen, grab your ingredients and make yourself one of the best steak dishes out there!

Ingredient List

“Sizzling hot steak infused with bold flavors.”

Here is a list of ingredients needed to create this mouth-watering sauteed steak with garlic, chilies and wine recipe:

  • 2 beef steaks (red or ribeye), about 1 1/4 inch thick
  • kosher salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 large sweet onion, sliced thinly
  • 1 red bell pepper, sliced thinly
  • 2 garlic cloves, minced
  • 1 red chili pepper, finely chopped (optional for the brave ones)
  • 1/4 cup red wine or sweet wine (such as sherry)
  • 1/4 cup white wine
  • 1 tablespoon unsalted butter

With these recipe ingredients, you can easily prepare a lovely dinner that will leave everyone amazed.

The Recipe How-To

“A feast for the eyes and the stomach.”

Now that we know the ingredients for this Sauteed Steak With Garlic, Chiles and Wine Recipe, it’s time to get cooking. Follow these simple steps to create a mouth-watering dish that is sure to impress:

Step 1: Season the Steaks

Ingredients needed:
– 1 1/4 – inch thick beef steaks (preferably ribeye or New York Strip)
– Kosher salt
– Black pepper

First, season the steaks with about a tablespoon of kosher salt and black pepper on both sides before setting aside.

Step 2: Sear the Steaks

Ingredients needed:
– 2 tablespoons olive oil
– 1 large garlic cloves, minced
– 1 red chile pepper, seeded and thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup red wine or sweet wine (sherry)
– Salt

In a cast iron skillet set over medium-high heat, add two tablespoons of olive oil. Once hot, place the seasoned steaks in the pan and sear for about 5 minutes on each side until it has developed a nice crust. During the last minute of cooking on each side, add a clove of minced garlic and half of a thinly sliced red chile pepper. Take care to move them around in the pan to avoid burning.

Optional: For More Flavor

To further enhance the flavor of your steaks, you could also add some garlic butter and rosemary during this step.

Step 3: Make the Wine Sauce

Ingredients needed:
– The other half of your sliced red chile pepper
– 1 tbsp olive oil
– 1/2 cup white wine or sweet chili sauce
– Salt & pepper to taste

Take out the cooked steaks from the skillet and set them aside. In the same skillet over medium heat, add 1 tablespoon olive oil and some garlic. Cook for about 2 minutes before adding half of a sliced bell pepper or onions. Once the veggies are soft, pour in your choice of white wine or sweet chili sauce to deglaze the pan.

Optional: For a Spicy Kick

If you want your wine sauce to pack an extra punch of heat, add some more thinly sliced red chile peppers to the pan at this stage.

Then, mix your wine sauce thoroughly with a spatula, scraping up any bits left from cooking the steak. Reduce the heat to let it simmer for another 2 minutes or until the sauce has thickened.

Step 4: Serve and Enjoy!

Ingredients needed:
– Your cooked steak
– Red wine sauce

Once done, scoop a generous amount of the wine sauce over the top of each steak, along with some additional freshly chopped herbs or chili flakes if desired. You could also place your steaks in bite-sized strips alongside other beef-based meals such as potatoes, short ribs or even steak bites.

Substitutions and Variations

“Garlic and chiles add a kick of heat to this savory dish.”

Allow me to share with you some wonderful substitutions and variations for this delightful recipe. Firstly, if you prefer a milder flavor, you can substitute the hot chili pepper with a sweeter bell pepper or add only a pinch of red chile. Secondly, feel free to switch out the type of wine used depending on your taste preference. While the recipe calls for red wine, you could also use a sweet wine or sherry wine. If you want to try something different from the current recipe, using white wine instead will create a lighter flavor that is perfect for summer evenings.

For vegetarian options, one can replace the steak with stir-fried mushrooms or potatoes. These options allow you to explore your favorite vegetables and create a custom flavor journey.

Furthermore, adding onions or sliced bell peppers to the steak and garlic pan fry is a great way to enhance flavors and add more texture. This variation compliments the red wine sauce recipe perfectly and makes for an even more indulgent dish.

Finally, if spicy food is not your thing, leaving out the chili pepper may be an option for you. On the other hand, if you’re someone who enjoys some extra heat in their meals, try adding sweet chili sauce or red pepper sauce over the top of your steak bites.

These substitutions and variations allow for a range of options to spice up your cooking game and impress your guests. It is always fun to mix things up in the kitchen and see how different ingredients can work together exceptionally well.

Serving and Pairing

“The perfect pairing of a juicy steak and a robust red wine.”

This sautéed steak with garlic, chiles, and wine recipe is a rich and hearty dish that pairs perfectly with a full-bodied red wine. The beefy flavor of the steaks and the complexity of the wine sauce demand a bold red wine to stand up to them. I recommend a Cabernet Sauvignon or Syrah.

For sides, roasted potatoes or grilled vegetables would be excellent choices to balance out the richness of the steak. You could also add some greens like roasted asparagus or a hearty arugula salad dressed in a tangy vinaigrette to cut through the richness of the dish.

For dessert, consider something that is equally rich and flavorful such as chocolate cake or a decadent chocolate mousse. A creamy cheesecake would also do well if you prefer something less chocolatey.

If you prefer white wine, I suggest trying this recipe with a dry white wine such as Chardonnay or Sauvignon Blanc. These wines will provide a refreshing contrast to the savory flavors of the steak and peppers.

No matter what you choose, make sure it complements the bold flavors of this dish for an unforgettable culinary experience.

Make-Ahead, Storing and Reheating

“A meal fit for a king or queen.”

This recipe for sautéed steak with garlic, chiles, and wine can be made ahead of time and stored in the refrigerator for several days. After cooking, let the steak cool completely before storing it in an airtight container or freezer bags. When you are ready to serve it, reheat on a pan over medium heat for about five minutes.

If you have leftover wine sauce, store it separately in a sealable container and keep it refrigerated for up to five days. Simply reheat in a saucepan over low heat until warm and smooth.

The steak can also be reheated in the microwave, but be attentive not to overheat it, as this can make the meat tough and rubbery. Try heating it for 30 seconds at a time and checking its temperature frequently.

This dish is an excellent candidate for meal planning since it can be prepped beforehand and easily reheated when needed. You could even prepare extra servings to freeze and defrost later for an additional meal.

Overall, this recipe is a fantastic choice for busy weeknights or weekends when dinner needs to come together quickly with minimal effort. Its make-ahead option ensures that you will have dinner ready to go when time is short, without sacrificing any of the flavors!

Tips for Perfect Results

“A romantic candlelit dinner with the perfect steak and wine combination.”

Cooking the perfect steak can be a daunting task, but with a few helpful tips, you can make a juicy and flavorful sautéed steak with garlic, chiles and wine recipe right in your own kitchen.

Firstly, it is important to use high-quality beef steaks for the recipe. Look for ribeye or New York strip steaks that are well-marbled and about 1 ¼ inch thick to ensure that they cook evenly and stay tender.

Secondly, let the steaks sit at room temperature for about 30 minutes before cooking to ensure even cooking. This allows the meat to be less shocked when it hits the hot pan, meaning that it will cook more evenly.

When seasoning your steaks, make sure to be generous with kosher salt and black pepper. The seasoning will help enhance the natural flavor of the meat.

For optimal results, use a cast iron skillet to cook your steaks. The heavy-bottomed pan allows for even heat distribution and guarantees that your steaks will have a nicely seared crust.

When cooking your garlic and chile peppers, make sure not to overcook them as they can easily become bitter. Cook them on medium-high heat for only a minute or two until fragrant before adding the wine sauce.

Lastly, before serving, let the steak rest for five minutes before cutting into it. This allows the juices to redistribute throughout the steak, resulting in a more flavorful and tender meal.

By following these simple tips, you’ll be able to create a delicious steak dinner that is certain to leave everyone at your dinner table satisfied!

Bottom Line

In conclusion, if you’re in the mood for a delicious and flavorful steak that will satisfy your taste buds and impress your guests, then this sautéed steak with garlic, chilies, and wine recipe is the perfect choice. This recipe offers the perfect combination of juicy beef steaks, fragrant garlic, spicy hot peppers, and a delectable wine sauce that will leave you wanting more.

Whether you are cooking for a special occasion or simply looking for an indulgent treat, this steak recipe is sure to please. So don’t hesitate to grab some kosher salt, sweet wine, sherry wine, hot chili pepper, butter, garlic cloves, olive oil and red wine or white wine to create your masterpiece.

With simple instructions and easy to find ingredients, this dish is not only delicious but also easy to make. From pan-seared steaks to red or white wine sauce recipes, you can easily adjust this recipe to fit your taste preferences.

In addition to its delicious flavors, this recipe is also versatile and can be paired with a variety of sides like roasted potatoes or stir-fry vegetables. And for those who love variety, substitutions and variations can be made to suit any dietary restrictions or preference.

So what are you waiting for? Give this sautéed steak with garlic, chilies and wine recipe a try today and indulge in one of the best things in life: mouth-watering meat paired with delicious wine sauce!

Sauteed Steak With Garlic, Chiles and Wine

Sauteed Steak With Garlic, Chiles and Wine Recipe

From Ming Tsai's visit to the Azores. Remove steaks from the fridge about 20mins before cooking
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Prep Time 5 mins
Cook Time 10 mins
Course Main Course
Cuisine Fusion
Calories 548.5 kcal


  • 24 ounces grass-fed steaks (or 4 6 oz high quality steaks)
  • 12 garlic cloves
  • 8 tablespoons butter
  • 1 hot chili pepper, chopped with seeds in
  • 1/4 cup semi sweet wine or 1/4 cup sherry wine
  • kosher salt


  • Smash the whole cloves of garlic on a cutting board to break them open using the back of a chefs knife. Take the smashed garlic cloves and press them into the steaks, 2-3 cloves per steak, using the back of your chefs knife. Season steaks with salt.
  • In a sauté pan, melt 4 Tbs butter, add the steaks and cook for 2 mins per side. this will make a rare steak cook a few minutes more per side for medium rare.
  • Remove from steaks from the pan and place on a platter to rest. To the same pan, add remaining butter and chili pepper. Cook together for 1 minute. Add the semi sweet wine and cook to burn off the alcohol about 1-2 minutes.
  • Pour the butter and garlic sauce over the steaks resting on the platter and serve.

Add Your Own Notes


Serving: 234gCalories: 548.5kcalCarbohydrates: 6.1gProtein: 51.2gFat: 33gSaturated Fat: 18.4gCholesterol: 195.7mgSodium: 310.4mgFiber: 0.4gSugar: 1.8g
Keyword < 15 Mins, High In..., High Protein, Meat, Steak, Very Low Carbs
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