Savory Tarragon and Champagne Mustard Recipe
Greetings, my dear readers. Today, I bring you a recipe that is sure to tantalize your taste buds and leave you wanting more. It is the delightful Tarragon and Champagne Mustard Recipe that will elevate any dish to new heights. This is truly a delectable concoction that has been made with utmost precision and care, bringing together the finest ingredients to create a delightful spread.
In this article, I will take you through every step to making this mustard recipe from scratch. The ingredient list includes items such as soft brown sugar, mustard powder, champagne vinegar, mustard seeds, and tarragon champagne. Combined with olive oil and salt, this recipe is an explosion of flavors in every bite.
I must say that making mustard from scratch can be quite an undertaking but trust me it’s definitely worth the effort. This condiment can be a great addition to sandwiches, salad dressings, and even dips. So let us embark on this journey together and create a homemade mustard that surpasses traditional store-bought versions.
Are you ready to embark on this culinary voyage with me? Let us begin by gathering all our ingredients!
Why You’ll Love This Recipe
My dear readers, allow me to convey to you my utmost confidence that you will adore this luxurious Tarragon and Champagne Mustard recipe. This delightful blend is a perfect fit for anyone who appreciates the elegance of champagne and the subtle flavour of tarragon combined with a traditional mustard kick.
This recipe combines high-quality ingredients such as extra virgin olive oil, soft brown sugar, dijon mustard, tarragon champagne vinegar, and champagne vinegar to create a smooth, mellow mustard that can be paired with almost anything. The fresh tarragon aroma wafting through your kitchen while preparing the mustard will transport you to a fanciful world of sorts.
The subtle sweetness of the brown sugar balances perfectly with the pungent kick of the mustard powder and mustard seeds, creating an undeniably unique flavour. The depth of flavours captured in this mustard will infuse any dish with complexity and sophistication- elevating ordinary meals to extraordinary culinary experiences.
I cannot overlook the versatility of this recipe that allows for various substitutions and serving options. Whether it is served as a condiment in braised rabbit, used as salad dressing or even used as a base for a scrumptious cream sauce for chicken thighs or breasts.
Undoubtedly, this Tarragon and Champagne Mustard recipe is distinctive and sophisticated. The perfect ingredient for culinary enthusiasts looking to add an elevated touch to their dining experience. I profess my sincerest belief that after trying this recipe, you would not have enough words to share its wonder with others.
Ingredient List
Here are the ingredients that you will need to make this delicious Tarragon and Champagne Mustard recipe:
- 110 g mustard seeds
- 110 g soft brown sugar
- 110 g mustard powder
- 2 tbsp. fresh tarragon, minced
- 1 shallot, minced
- 1 cup champagne vinegar
- ½ cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 2 tsp. salt
- Salt and pepper to taste
Note: It is important to use high-quality ingredients like Edmond Fallot Dijon mustard, which gives a mellow and slightly sweet flavor to the mustard. I recommend using Salute Santé grapeseed oil or Oliviers & Co olive oil for the best results. Besides that, using fresh herbs like tarragon instead of dried ones is always recommended to get the most out of their flavor.
The Recipe How-To
Now that we have gathered all the ingredients for this delectable tarragon and champagne mustard, let’s jump right into making it!
Step 1: Preparing the Mustard Seeds
For this recipe, we will be using mustard seeds. Place 5 tablespoons of mustard seeds in a food processor and pulse them until they are coarsely ground.
Step 2: Mixing the Ingredients
Once you’ve ground the mustard seeds, transfer them to a mixing bowl. In the same bowl, add 110 g mustard powder, 110 g soft brown sugar, 2 tablespoons of Champagne vinegar, and 1 tablespoon of Dijon mustard. Mix well until it forms a smooth paste.
Step 3: Adding Flavors
To give your mustard that unique flavor, add 2 teaspoons of fresh tarragon (minced), 1 minced shallot, and a pinch each of salt and pepper. Mix everything thoroughly so that each spice is equally distributed.
Step 4: Adding Oil and Vinegar
We’re almost there! The final step is to add oil and vinegar to our mix. Add ½ cup champagne vinegar and slowly pour in 1 cup of extra virgin olive oil, while continuously whisking until all ingredients are fully incorporated.
Step 5: Storing Your Tarragon and Champagne Mustard
Congratulations! You’ve made your very own homemade tarragon and champagne mustard recipe! Transfer it to a sealed container or jar, store in the fridge, and it should last at least 3-4 months.
Now, your fancy dinner parties will never be complete without this delicious condiment on your table!
Substitutions and Variations
While this tarragon and champagne mustard recipe is a classic, there are various substitutions and variations you can experiment with to add your own twist.
If you don’t have champagne vinegar on hand, you can substitute it with white wine vinegar for a similar taste. However, the Champagne vinegar adds its distinctive flavor note.
For those who are not fans of tarragon, you can replace it with fresh basil, dill, or parsley. These herbs have a similar pungent flavor profile that would complement the other ingredients in the recipe.
If you want to make a healthier version of the mustard, replace the extra virgin olive oil with grapeseed oil or Salute Santé Buttery Extra-Virgin Presse from California.
For more mellow mustard, decrease the amount of brown sugar or omit it completely. You may also replace 2 tablespoons of mustard seeds by 2 tablespoons of Dijon Mustard made by Edmond Fallot.
Add some extra flavor and texture to the recipe by adding minced shallots one for every tablespoon of vinegar used.
Moreover, you may use this Champagne Tarragon Mustard as a salad dressing by whisking together all ingredients in equal proportions.
Overall, while this traditional tarragon and champagne mustard recipe is sensational on its own, do not be afraid to make it your own with creative substitutions and variations catering to your preferences.
Serving and Pairing
The Tarragon and Champagne Mustard is a versatile condiment that can be enjoyed with a variety of foods. Spread it over a sandwich, dip your veggies in it, or use it as a glaze for meat. Its tangy and mellow flavor is perfect to enhance the taste of any dish.
This mustard pairs exceptionally well with braised rabbit, chicken thighs, or chicken breast. The sweetness of the mustard brings out the savory flavor of the meat and creates an exquisite balance of flavors.
For vegetarians, the tarragon champagne mustard also works well as a salad dressing. Mix it with olive oil and lemon juice for a refreshing and savory vinaigrette. Additionally, it’s ideal for making a cream sauce that tastes great over steamed vegetables.
When selecting wine to pair with this flavorful mustard, I recommend choosing white wine such as a delicious Chardonnay or Champagne that serves as perfect fruity compliments to the sweet notes in this delicious recipe. Overall, feel free to experiment by pairing it with your favorite foods for an unforgettable feast!
Make-Ahead, Storing and Reheating
This Tarragon and Champagne Mustard recipe can be made ahead of time and stored in the fridge for several weeks. It’s perfect for those who like to plan their meals in advance, or for those who want to make a big batch to use for multiple dishes.
To store it properly, simply spoon the mustard into an airtight container and refrigerate. Keep in mind that the flavors will continue to develop as it sits, so it will taste even better a few days after you’ve made it.
Reheating isn’t necessary for this mustard, as it’s intended to be served cold. However, if for some reason you’d like to serve it warm or mixed into a dish, gently heat it on the stovetop using low heat until it reaches your desired temperature. Avoid overheating, as this could cause the mustard to separate and become less flavorful.
One thing to keep in mind is that after storing, the oil may separate from the mustard slightly. This is perfectly normal and can easily be fixed by stirring or whisking before using. Additionally, if your mustard seems too thick after refrigeration, simply add a teaspoon or two of warm water and stir until you reach your desired consistency.
Overall, this Tarragon and Champagne Mustard recipe is incredibly versatile and easy to store. Just keep it refrigerated and you’ll have a delicious condiment at your fingertips whenever you need it.
Tips for Perfect Results
To achieve the best results with this recipe, I offer a few tips. First and foremost, use high-quality ingredients. The better the quality of your ingredients, the better the final product will be.
When making the mustard, be sure to soak the mustard seeds in white wine and champagne vinegar for at least 24 hours. This will not only help to soften the seeds but will also infuse them with flavor.
Incorporating fresh tarragon into the recipe will greatly enhance its flavor and aroma. Dried tarragon can be used as a substitute, but it won’t have the same intensity as fresh.
Be sure to use a good quality extra-virgin olive oil when making this recipe. The flavor of the olive oil will be front and center in this mustard so it’s important to choose one that you enjoy.
When mixing the ingredients together, use a blender or food processor to create a smooth paste-like consistency. This will ensure that all of the flavors are evenly distributed throughout the mustard.
Finally, don’t be afraid to experiment with different variations and substitutions in this recipe. Have fun and make it your own!
FAQ
As people try out this tarragon and champagne mustard recipe, I anticipate that they will have some questions about it. To ensure that everyone can enjoy the recipe and make it successfully at home, we’ve compiled a list of frequently asked questions (FAQ) and provided helpful answers to them. Read on to learn more about these common concerns!
What is champagne mustard made of?
The components of this product include white and champagne vinegars, eggs, sugar, mustard flour, and citric acid and xanthan gum, each amounting to less than 1%. It is a gluten-free creation and does not contain high fructose corn syrup.
Is Dijon mustard made with champagne?
When it comes to condiments, there are two popular types of mustard – Champagne mustard and Dijon mustard. While Champagne mustard is made with white wine and has a smooth texture with a hint of sweetness, Dijon mustard is made using brown mustard seeds and is commonly used as a spread on sandwiches.
What spice makes mustard yellow?
Mustard condiments can contain a variety of ingredients to enhance their flavor, including salty, sour, and sweet elements. To achieve a vibrant yellow hue, commercial mustard brands may incorporate turmeric into their recipes.
How to make mellow mustard?
Mustard’s fiery taste is due to a chemical reaction between the seeds and cool or cold liquid. Similar to how an onion needs to be cut to release its strong taste, the mustard seeds must be broken to expose the fiery chemical. Heat interferes with this reaction, hence using cold water producer a hotter mustard, while warm water produces a milder taste.
Bottom Line
In conclusion, this homemade tarragon and champagne mustard recipe will bring a unique and elevated flavor to any dish. Not only is it easy to make with simple ingredients, but it is also incredibly versatile. Whether you are using it as a marinade or salad dressing, this mustard recipe will elevate your meal to the next level.
By making this mustard at home, you can ensure the quality and freshness of the ingredients used. This recipe allows you to adjust the amount of sweetness, tanginess, and spiciness to your personal preference.
So why settle for traditional mustard when you can make this mellow yet flavorful tarragon and champagne mustard? I highly recommend giving this recipe a try, and I guarantee that you will love it as much as I do.
Overall, this tarragon champagne mustard is sure to impress anyone who tries it. Not only can it turn a simple sandwich into a gourmet meal, but it can also transform braised rabbit or chicken thighs into an extraordinary dish. So give this recipe a chance and let me know what you think!
Tarragon and Champagne Mustard Recipe
Ingredients
- 2 tablespoons mustard seeds
- 5 tablespoons champagne vinegar
- 110 g mustard powder
- 110 g soft brown sugar
- 1/2 teaspoon salt
- 50 ml extra virgin olive oil
Instructions
- Soak the mustard seeds overnight in the vinegar. Pour the mixture into a blender, add the mustard powder, sugar and salt and blend until smooth.
- With the motor running, gradually add the oil through the hole in the lid. Stir in the tarragon. Pour the mustard into sterilised jars, seal and store in a cool place.