Satisfy Your Cravings with Steak and Mushroom Casserole
Are you craving a savory and hearty meal that will satisfy your taste buds? Look no further than this Casserole of Steak Wine & Mushrooms recipe. This dish is perfect for a cozy night in or a dinner party with friends and family.
The combination of tender beef, earthy mushrooms, and rich red wine creates a unique flavor profile that will make you come back for more. This recipe is easy to follow and can be made using simple ingredients that are easily accessible at your nearest grocery store.
This casserole is versatile, making it perfect for any occasion. Whether you want to impress your guests or simply treat yourself to a delicious meal, this recipe is sure to fulfill your cravings. So take out your casserole dish, pour yourself a glass of red wine, and get ready to create a meal that will leave everyone feeling satisfied.
Why You’ll Love This Recipe
If you are a fan of hearty beef dishes, then you will love this classic recipe for casserole of steak wine and mushrooms. This recipe is not just your ordinary beef casserole – it is a rich and flavorful dish that will satisfy your taste buds and leave you feeling satisfied.
One of the best things about this recipe is that it uses red wine to give it a rich, savory flavor. The wine adds a depth of flavor that you just can’t get with any other ingredient. It also tenderizes the beef, making it melt-in-your-mouth delicious.
Another reason why you’ll love this recipe is because it’s easy to make. All you need are some simple ingredients that you probably already have in your pantry, including beef cubes, brown button mushrooms, garlic, onions, and red wine. The recipe instructions are straightforward and easy to follow – even beginners can make this delicious casserole.
This recipe is perfect for any occasion – whether you’re hosting a dinner party or just looking for a cozy family meal. It’s comfort food at its finest – warm, hearty, and delicious. Plus, it’s the kind of dish that gets better as it sits, meaning that leftovers will be just as scrumptious as the day you made it.
Lastly, this casserole pairs perfectly with a side of buttery mashed potatoes or crusty bread. It’s also fantastic alongside steamed green vegetables like spinach or broccoli. Whichever way you decide to serve up this tasty dish, there’s no doubt that it will quickly become a favorite in your household.
So don’t wait any longer – grab your ingredients and get ready to enjoy one of the most mouth-watering casseroles out there!
Ingredient List
To create this flavorful casserole, you will need a variety of hearty ingredients that blend savory and rich flavors with succulent textures. From tender beef cubes to earthy mushrooms and a velvety red wine sauce, each item brings its own unique element to the dish. Take a look at our comprehensive list of ingredients to ensure you have everything you need on hand before getting started:
- 2 lbs boneless beef cubes (cut into 1-inch pieces)
- 2 tablespoons flour
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 4 sliced bacon lardons
- 1 brown onion (diced)
- 2 cloves garlic (minced)
- 4 cups brown button mushrooms (sliced)
- 4 carrots (peeled and diced into small pieces)
- 1 cup red wine
- 1 cup beef stock
- 1 tablespoon prepared hot mustard
- 2 bay leaves
- 2 tablespoons fresh parsley (finely chopped)
These quality ingredients form a delicious foundation for this boeuf bourguignon-inspired recipe that is sure to become a hit in your family’s dinner rotation.
The Recipe How-To
Step 1: Sear the Beef
To give the beef a deep, rich flavor, start by heating up some olive oil in a large pan. Add the beef cubes and sear them for a few minutes until browned on all sides. This will create a nice crust and keep the meat tender and juicy.
Step 2: Saute the Vegetables
Next, sauté some aromatics, such as garlic and onions, in the same pan until they’re tender and fragrant. The onions should become translucent and slightly caramelized.
Step 3: Add Wine and Broth
Once the vegetables are sautéed, add a cup of red wine to deglaze the pan. Use a wooden spoon to scrape up all the flavorful bits from the bottom of the pan. Then pour in beef broth or stock to create a flavorful base for your casserole.
Step 4: Simmer with Mushrooms
Add some sliced mushrooms, either brown button or any other type you prefer, to the pot. Mushrooms are a great addition because they add earthiness and umami to the dish. Let everything simmer together over low heat for at least an hour.
Step 5: Thicken with Flour
After an hour of simmering, sprinkle in some flour to thicken up the sauce. This will create a rich gravy that hugs each bite of beef and mushroom.
Step 6: Bake Until Bubbly
Transfer everything from your pan into a large casserole dish. Then place it in your preheated oven and bake it for about an hour until it’s hot and bubbly. Garnish with fresh parsley before serving.
Substitutions and Variations
If you’re out of one or two of the ingredients for this casserole, there are some substitutions and variations that still result in a delicious dish.
For instance, instead of using button mushrooms, you could use other mushroom varieties like cremini or shiitake, or even try swapping them with roasted eggplant for a vegetarian option. You also don’t have to use beef – try braised chicken, pork, or even seafood as substitutions.
If you don’t have red wine on hand or don’t want to cook with alcohol, you can substitute it with beef broth, grape juice, or a non-alcoholic red wine. Another option is to add extra tomatoes for acidity.
If you prefer spicier flavors, try adding a teaspoon of chili flakes or a dash of hot sauce. Or if you like sweeter tastes, increase the brown sugar to your liking.
For a variation on this recipe, you could also try using different cuts of steak like filet mignon or beef tenderloin. Additionally, sautéed mushrooms and steak sauce can be added on top for an extra layer of rich flavor.
Experimenting with these options will make this casserole recipe versatile and exciting for any palate.
Serving and Pairing
This beef and red wine mushroom casserole is a hearty and comforting dish that pairs well with a variety of accompaniments. To start, serve the casserole over a bed of fluffy mashed potatoes, which will soak up the rich and flavorful sauce. Alternatively, you can serve the casserole over egg noodles or polenta.
For a more sophisticated presentation, try serving filet mignon or braised beef alongside this casserole. The flavors of the beef and mushrooms will complement each other beautifully, and the tender meat will melt in your mouth.
If you’re in the mood for a lighter side, consider sautéed mushrooms or a simple green salad dressed with balsamic vinaigrette. The earthy flavors in the mushrooms will continue to enhance the savory tones in the casserole.
Finally, when it comes to wine pairing, stick with a red to match with the bold flavors in the recipe. A Cabernet Sauvignon or Pinot Noir would be an excellent choice for this dish. A full-bodied red wine will balance out the richness of the meat and sauce. Raise your glass and toast to good food, good friends, and good times!
Make-Ahead, Storing and Reheating
One of the best things about this Beef, Mushroom, and Red Wine Casserole recipe is that it can be prepared ahead of time. Whether you need to plan meals in advance for a busy week or want to entertain guests without spending all day in the kitchen – this casserole can be made a day or two beforehand.
Once prepared, transfer the casserole into an airtight container or a casserole dish with a cover. It can be stored in the refrigerator for up to three days. Reheating it is easy, simply preheat the oven to 350°F (180°C) and bake the casserole, covered in foil, for 30-40 minutes. If the casserole seems dry or thickened while reheating, add a splash of beef stock or red wine to loosen it up.
Alternatively, you can also reheat individual portions in a microwave for 2-3 minutes. Be sure to stir well after each minute interval to ensure it heats evenly. However, if you decide to freeze the casserole for a longer period (up to 3 months), it is recommended that you let it cool down completely before transferring it into freezer-safe containers.
When reheating, take out from the freezer and let them thaw overnight or defrost in the microwave on low heat. Once fully defrosted and reheated thoroughly, you’ll enjoy tender beef stew with mushrooms and red wine sauce – just as flavorful as when you first made it!
Tips for Perfect Results
To achieve the best results in making casserole of steak wine & mushrooms, you must take note of some essential tips. These tips will help you prepare a delicious and hearty beef mushroom stew that will warm your stomach and heart. Below are some tips to follow to achieve perfect results.
1. Brown the beef cubes before adding them to the stew
Browning the beef cubes before adding them to the casserole adds flavor and texture to the meat. This process helps sear the beef, locking in its natural juices, resulting in tender and juicy beef chunks.
2. Use fresh ingredients
Using fresh ingredients will undoubtedly enhance the taste of your casserole. Always use fresh vegetables and herbs such as onions, garlic, mushrooms, parsley, and thyme to ensure maximum flavor.
3. Add salt and pepper gradually
When seasoning your dish with salt and pepper, add them gradually, tasting it as you go along until you reach the desired taste. Adding too much salt or pepper at once can ruin your dish’s taste.
4. Simmer slowly
Simmering casserole for a long time allows all the flavors to meld together, creating a rich flavor that is worth savoring. Slow cooking ensures that the beef is tender while allowing enough time for thickening the sauce.
5. Pair with a robust red wine
A hearty red wine complements this flavorful dish well. Choose a robust red wine like Syrah or Cabernet Sauvignon to enjoy with your casseroles. The dryness of the wine helps cut through the fat content of the stew.
6. Allow leftovers to cool before refrigerating
To prevent bacteria growth from building up, make sure you let your leftovers cool before storing them in refrigerators.
With these simple tips, you can create a heartwarming steak wine & mushrooms casserole dish that everyone will enjoy!
Bottom Line
In conclusion, this Casserole of Steak Wine & Mushrooms Recipe is a must-try for all beef-lovers out there. It’s easy to make, uses everyday ingredients, and is perfect for any occasion. The combination of succulent beef cubes, juicy mushrooms, and a rich red wine sauce creates a dish that is both hearty and flavorful.
Furthermore, this recipe provides various options for substitutions and variations, allowing you to customize the flavors to suit your preferences or dietary restrictions. Whether you choose to use bacon lardons or eggplant, filet mignon or beef tenderloin, sautéed mushrooms or slow-cooker beef, this recipe can adapt to your taste.
Pairing this casserole with a glass of red wine further elevates the dining experience, making it even more enjoyable. Plus, by making it ahead of time and storing it in the fridge or freezer, you can keep the leftovers for another delicious meal.
Overall, this Casserole of Steak Wine & Mushrooms Recipe has everything you could want in a main course – flavor, convenience, and flexibility. So don’t hesitate to try it out and impress your family and friends with your culinary skills!
Casserole of Steak Wine & Mushrooms Recipe
Ingredients
- 1 1/2 kg boneless beef cubes
- 300 g brown button mushrooms
- 25 ml sunflower oil
- 100 g butter
- 2 cubed onions
- 2 teaspoons mashed garlic
- 50 ml flour
- 250 ml red wine
- 250 ml beef stock
- 1 tablespoon prepared hot mustard
- 2 ml dried thyme
- 2 ml origanum
- 2 ml dried basil
- 125 ml puree tomatoes
- 1 teaspoon brown sugar
- salt
- black pepper
- 1 pinch brown sugar
- chopped parsley
Instructions
- Saute onions and set aside.
- Saute mushrooms briefly and set aside.
- Combine flour pepper salt in a plastic bag.
- Add beef chunks and shake bag until beef has a flour coating.
- Remove beef and shake off excess flour.
- Brown the beef in butter and oil mixture in small batches until slightly crispy.
- Place the browned beef in a ovenproof casserole dish and add sauteed onions.
- Combine the following ingredients and stir into the casserole.
- wine, stock, herbs, mustard tomato puree and a pinch of sugar.Add a little extra boiling water to the casserole to barely cover the food.
- Bake in 160c oven for 1hr 15min. Add the musfhrooms and continue to bake for another 30 minute.