Delicious Mushrooms in Creamy Wine Sauce Recipe
Are you in the mood for a comforting and flavorful dish? Look no further than this creamy wine sauce recipe featuring delicious sliced mushrooms! Whether paired with chicken, pasta, or simply enjoyed on its own, this enticing sauce is sure to become your new go-to recipe.
The rich and savory taste of the creamy mushroom sauce is perfectly balanced with the dry white wine and fragrant green onions. Nutmeg adds a warming spice to the dish, while salt and pepper bring out the natural flavors of the mushrooms.
Plus, this recipe is incredibly versatile- it can be made with either heavy cream or skim milk depending on your personal preference. You can also try substituting different types of mushrooms or adding herbs like thyme or rosemary to switch things up.
In just one pot and 30 minutes, you can create a dish that is sure to impress any dinner guest. So why not give it a try?
Why You’ll Love This Recipe
If you are a mushroom lover, this Mushrooms in Creamy Wine Sauce recipe is just the thing for you! Trust me; you will fall in love with this recipe on your very first bite. This dish will awaken your senses with its robust and earthy flavors, leaving your taste buds mesmerized.
What I love the most about this recipe is that it’s incredibly versatile. It can be paired with almost anything: pasta, rice or even as a side dish with steak or chicken. This dish makes any meal feel special and is perfect to serve at dinner parties or when you want to treat yourself to something indulgent.
Did I mention that it’s incredibly easy to make? Our recipe calls for only a handful of ingredients that you probably already have in your kitchen. You don’t need to be an expert in cooking to get this right; it’s one of those dishes that never go wrong.
The creamy wine sauce adds an extra layer of richness to the mushrooms, making it taste like it was made by a professional chef. The aroma from the white wine and garlic cooking together is enough to get your stomach growling even before taking the first bite.
If you’re worried about heavy cream sauces ruining your diet plans, let me tell you that our recipe uses skim milk instead of cream. We also included vegetable broth that takes away some calories from the overall dish without compromising on taste.
Overall, this Mushrooms in Creamy Wine Sauce recipe is hard not to love. Whether you’re whipping up a quick weekday meal or hosting guests for dinner, this dish always comes through as a crowd-pleaser. Your family and friends will appreciate the delicious flavors and come back for seconds. So what are you waiting for? Let’s get started with the cooking!
Ingredient List
- Mushrooms – 1 lb mushrooms sliced
- Olive oil – 1 tablespoon
- Unsalted butter – 3 tablespoons
- Yellow onion – 1 medium onion diced
- Garlic cloves – 3 garlic cloves minced
- Dry white wine – ½ cup dry Riesling or any other dry white wine
- Vegetable broth – 1/4 cup or chicken broth
- Flour – 2 tablespoons
- Heavy cream – 1/2 cup heavy cream or skim milk
- Green onion for garnish
- Salt and pepper to taste
- Ground nutmeg – a pinch (optional)
This one-pot mushroom sauce recipe is prepared with simple ingredients that you might already have in your kitchen. The creamy mushroom sauce kaleidoscopes with smooth texture and nutty flavor mushrooms. The use of dry white wine in the recipe not just enhances the taste and aroma but also adds sublime acidity to the dish that balances creaminess.
The Recipe How-To
Now that we know the ingredients we need, let’s get to the heart of this recipe – the how-to. This dish is surprisingly easy to make with a one-pot technique, which means minimal clean up! You’ll be amazed at how quickly you can have a delicious and impressive meal on the table.
Ingredients
- 1 lb mushrooms, sliced
- 1/2 yellow onion, diced
- 3 garlic cloves, minced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 cup dry white wine (such as a dry Riesling)
- 1 cup chicken broth or vegetable broth
- 1/2 teaspoon ground nutmeg
- 2 tablespoons flour
- 1/2 cup heavy cream or skim milk
Step by Step Directions
We’ll start by sautéing the vegetables for our mushroom sauce. Using a large skillet, heat up the olive oil and butter over high heat until melted. Add in diced onions and minced garlic, and cook until fragrant (about 1 min).
Cook Mushrooms
Next, we’re going to add our sliced mushrooms. Make sure they are all cut to roughly equal size for even cooking (about 6-8 minutes), and then add a pinch of salt and pepper for flavor while stirring occasionally. Watch as your mushrooms shrink down and cook in their own released juices.
White Wine Mushroom Sauce
Once your mushrooms have cooked down nicely, pour in your dry white wine, making sure to scrape all the tasty brown bits from the bottom of the pan. Let it bubble away for a minute so that the alcohol content cooks off.
Next up is adding our flour to thicken up our creamy sauce (about 2 minutes). Pour in half-a-cup of either chicken or vegetable broth into the skillet, whisking everything together into a nice smooth sauce (about 1 minute). Then, pour in your heavy cream or skim milk to add the luxurious creaminess to the dish. Once done mixing, let it cook for another 2-3 minutes, making sure that the mixture has thickened to your preferred consistency.
Taste and Serve
Turn off the heat and add a final pinch of salt, pepper, and nutmeg. Make sure to taste and adjust seasoning according to your preference.
Serve piping hot in a bowl with a nice slice of crusty bread on the side, or over rice for a filling meal. This recipe is sure to impress friends and family with its rich flavor and creamy texture.
Substitutions and Variations
If you’re looking to switch things up in this recipe, there are plenty of substitutions and variations that will give it a unique flair. Here are some of my recommendations:
– Vegetarian option: To make this dish vegetarian-friendly, simply swap out the chicken broth for vegetable broth. This will still give you that flavorful base that makes this dish so delicious.
– Different types of wine: While I recommend using a dry white wine for this recipe, you can experiment with other types of wine as well. A dry Riesling or a nice port wine would both work well in this recipe.
– Cream substitutes: If you prefer not to use heavy cream in your cooking, there are several alternatives that you can use instead. Skim milk or creme fraiche can be used to cut down on the fat and calories in this dish.
– Different mushrooms: While I love using sliced white mushrooms in this recipe, there are many other types of mushrooms that would work just as well. Shiitake or portobello mushrooms would add a bit of their unique flavor to the dish.
– Add some protein: If you’re looking for a heartier meal, consider adding some chicken breast or thighs to this recipe. Simply cook the chicken separately and add it in with the mushrooms and sauce at the end. You could also try making a creamy chicken pasta by using this mushroom sauce as the base.
Overall, don’t be afraid to experiment with different ingredients and flavors in this recipe. There are endless possibilities when it comes to cooking!
Serving and Pairing
You can serve this creamy mushroom sauce recipe with a variety of dishes depending on what you prefer. Some ideas include pairing it with grilled chicken, steak, or fish for an elegant dinner. You can also serve it over pasta, rice or mashed potatoes as a simple and cozy meal.
To complement the rich flavors of this dish, I recommend pairing it with a dry white wine, such as a Sauvignon Blanc or a Pinot Grigio. The acidity in the wine will cut through the creaminess of the sauce and enhance the flavors of the mushrooms.
If you prefer red wine, try pairing this dish with a light-bodied red wine such as a Beaujolais or a Pinot Noir. These wines have subtle tannins that will complement the earthy flavors of the mushrooms without overpowering them.
For non-alcoholic options, try serving sparkling water or lemonade for refreshing beverage options that will help to cleanse your palate throughout the meal.
Overall, the creamy mushroom sauce is an elegant and delicious dish that pairs perfectly with a variety of dishes and drinks. So feel free to experiment and create your own unique pairings to make your dining experience an unforgettable one.
Make-Ahead, Storing and Reheating
This creamy wine mushroom sauce recipe is perfect for making ahead of time, as it reheats beautifully. To make it ahead, simply follow the recipe instructions to prepare the sauce and let it cool to room temperature. Once cooled, transfer it to an airtight container and refrigerate for up to 3 days.
When ready to serve, reheat the sauce gently in a saucepan over low heat, stirring occasionally until heated through. Be sure not to boil the sauce, as this can cause the cream to separate and become grainy.
If you have leftover sauce after serving, store it in an airtight container in the refrigerator for up to 3 days. When reheating leftovers, use the same gentle method as above.
This mushroom cream sauce also freezes well! Transfer the cooled sauce to a freezer-safe container and freeze for up to 3 months. To reheat from frozen, allow the sauce to thaw in the refrigerator overnight and then reheat gently on the stovetop.
This make-ahead and storing tip makes this versatile wine mushroom cream sauce a great option for meal prep or hosting dinner parties. Enjoy its indulgent creaminess with minimal effort!
Tips for Perfect Results
To ensure that your mushrooms in creamy wine sauce turn out perfectly, follow these tips:
1. Don’t skimp on the butter and cream: The ingredients that make this dish indulgently delicious are the butter and heavy cream. Use the specified amount to achieve maximum flavor and texture.
2. Sautee the mushrooms properly: To get a deep, rich flavor from the mushrooms, sauté them in butter over high heat until they release their moisture and become golden-brown. Don’t overcrowd the pan or the mushrooms will steam instead of frying.
3. Adjust seasoning: Be sure to taste the sauce before serving and adjust the seasoning if necessary. A little extra salt, pepper, or nutmeg can go a long way in bringing out the flavors of the dish.
4. Experiment with different varieties of mushrooms: While this recipe calls for white mushrooms, you can use any type of mushroom you like to create different flavor profiles.
5. Use good quality wine: Since wine is a key component of the sauce, it’s important to select a dry white wine that you would also drink on its own. Avoid using cooking wine as it contains additives that can alter the taste of your dish.
6. Let the sauce thicken naturally: Do not be tempted to add flour into your sauce early on as it will make it too thick and stodgy. Instead, let the sauce simmer for 10-15 minutes on medium heat until it thickens up naturally.
7. Preheat your skillet or pan properly: Make sure you preheat your skillet or pan properly before adding any ingredients so that everything cooks evenly.
By keeping these tips in mind, you’ll be able to make a flavorful and creamy mushroom sauce that will elevate any meal.
FAQ
Now that you’ve learned the ins and outs of making mushrooms in a creamy wine sauce, you may still have some lingering questions. To help address these concerns, I’ve compiled some frequently asked questions and provided expert answers below. So whether you need tips for perfecting the recipe or want to know more about substitutions and variations, read on to find out everything you need to know about this delicious dish!
What wine is best for creamy mushroom sauce?
When it comes to matching wine with a fruity red dish, there are several suitable options. For instance, Pinot Noir from the New World, Merlot, or a young Tempranillo are great choices. However, if the dish is lighter, I recommend going for a dry Riesling. On the other hand, if soy sauce is involved, a semi-dry Riesling should be preferred instead.
Should you cook mushrooms before adding to spaghetti sauce?
Maximize the umami flavor of mushrooms by sautéing them in a separate skillet before adding them to your dish. By doing so, you can encourage the release of moisture and concentrate their natural sugars, creating a more flavorful meal overall.
How to prepare ingredients for creamy mushroom?
In a generously-sized skillet placed over medium heat, I begin by melting a chunk of rich, golden butter. Once hot and shimmering, I add freshly minced garlic and slices of tender mushrooms. To ensure that they cook to a perfect golden brown, I stir them occasionally for approximately five to six minutes.
After the mushrooms and garlic have reached a perfect level of tenderness and color, I pour in some velvety, smooth heavy cream, and then sprinkle a bit of thyme and oregano, creating a blend of delicate flavors. Finally, I add some salt and pepper, to taste, allowing the aromas to meld together into a rich, creamy sauce.
I serve this scrumptious dish immediately, with a garnish of freshly chopped parsley for a burst of color and flavor.
Bottom Line
In conclusion, this recipe for mushrooms in creamy wine sauce is a must-try for any mushroom and wine lover. It’s perfect for a cozy night in or as an impressive side dish at a dinner party. The richness of the cream and the subtle tang of the wine make for a flavor explosion in every bite. With the option to substitute and vary ingredients, you can customize this dish to your liking.
Not only is this recipe savory and satisfying, but it’s also relatively easy to make. With simple step-by-step instructions and tips for perfect results, even novice cooks can whip up this dish without hesitation.
Whether it’s a casual dinner date with friends or a more formal setting, serving suggestions and perfect pairings make it easy to impress. And with options for make-ahead, storing, and reheating, you can prepare in advance and enjoy leftovers throughout the week.
In summary, this mushroom in creamy wine sauce recipe is a versatile, flavorful dish that captures the essence of comfort food. So fire up your stovetop and get cooking because your taste buds will thank you!
Mushrooms in Creamy Wine Sauce Recipe
Ingredients
- 2 teaspoons vegetable oil
- 1 lb mushroom, cut into quarters
- 1/2 cup thinly sliced green onion (green and white parts)
- 2 tablespoons flour
- 1 tablespoon vegetable broth
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon pepper
- 1/4 cup skim milk
- 2 tablespoons dry white wine
- salt
Instructions
- Heat oil in a large nonstick skillet over medium heat. Add mushrooms and green onions. Cook, stirring frequently, 4 minutes.
- Sprinkle with flour, broth, nutmeg, pepper and salt. Stir into mushrooms and onions.
- Stir in milk and then wine. Continue to cook and stir for 2 minutes.
- Spoon into a serving dish.