Do you have a crock pot lying around but haven’t had the chance to experiment with it yet? Look no further than this Pot Roast in Wine-Crock Pot Recipe. The tender chuck roast cooked low and slow in a delicious red wine and beef broth sauce will quickly become a staple in your household. Plus, there’s something about the aroma of a crock pot dish that slow-cooks all day that makes it feel like home.
With just a few simple ingredients, including boneless chuck roast and some flavorful red wine like cabernet sauvignon or madeira, you’ll be able to create a savory meal that is perfect for any night of the week. Make sure to pick up some fresh parsley and oranges to add a pop of freshness to each serving.
So why not dust off that crock pot, gather up the ingredients, and let’s get cooking! This recipe is both easy and delicious, sure to become your new go-to dish for family dinners or even entertaining guests.
Why You’ll Love This Recipe
Are you looking for a simple yet flavorful meal that the entire family will love? Look no further than this mouthwatering Pot Roast in Wine-Crock Pot Recipe! Trust me, once you try it, you’ll be hooked.
First off, the ingredient list is affordable and easy to find at any grocery store. All you need is boneless chuck roast, red wine, beef broth, onion, garlic, and pantry staples like salt and pepper. And if you don’t have red wine on hand, you can easily substitute with madeira wine or cabernet sauvignon – making this recipe even more versatile.
What’s great about this recipe is that not only is it easy to prepare, but it also yields tender and juicy meat. The use of a slow cooker or crock pot allows the flavors to develop over time while keeping the meat moist and preventing it from drying out. Plus, the aroma that fills your home while cooking will have everyone excited for dinnertime.
And when it comes to serving and pairing, the possibilities are endless! This dish pairs perfectly with roasted vegetables like potatoes and carrots or even a refreshing side salad. And for wine pairing, try serving with a full-bodied red like a cabernet sauvignon or a pinot noir to complement the flavors in the dish.
So what are you waiting for? Whip up this delicious Pot Roast in Wine-Crock Pot Recipe for an easy and satisfying meal that will leave everyone coming back for seconds.
Here are the ingredients you will need for this Wine-Crock Pot Roast Recipe:
– 3 lbs. boneless chuck roast
– Salt and pepper, to taste
– 2 tablespoons butter
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon)
– 2 cups beef broth
– 1 tablespoon tomato paste
– 2 teaspoons Worcestershire sauce
– 2 sprigs fresh parsley
– 1 teaspoon ground cumin
– 1/4 teaspoon ground cloves
– 1/4 teaspoon black pepper
– 1/2 cup Madeira wine
– 2 oranges, sliced into rounds
– 1 cup water
– 1 tablespoon cornstarch
The Recipe How-To
Now that we have gathered all the ingredients, let’s get into the fun part – cooking! Here’s a step-by-step guide on how to make this delicious Pot Roast in Wine-Crock Pot Recipe.
How to Make Pot Roast in Wine-Crock Pot Recipe
Step 1: Prepare the Roast
Begin by seasoning a 3-4 pound boneless chuck roast with salt and pepper. In a large skillet, heat some butter over high heat. Once hot, add the roast and brown it on both sides for about 4-5 minutes each. Make sure to brown all sides before moving on to the next step.
Step 2: Deglaze the Pan
After browning, remove the roast from the skillet and transfer it onto a plate. Keep it aside.
Next, add some minced garlic to the bottom of the pan, scraping off any bits that may have been left behind by the roast.
Pour in 1 cup of dry red wine (like Cabernet Sauvignon) and use a wooden spoon to deglaze the pan. Scrape off any bits that were stuck at the bottom – this will add delicious flavor to your sauce.
Step 3: Add Onion and Tomato Paste
Add one finely chopped onion and stir until translucent, which should take about 5 minutes.
After that, pour in 2 cups of beef broth, 1 tablespoon of tomato paste, and season with some ground spices like cumin, ground cloves, and black pepper.
Step 4: Slow Cook
Now it’s time to transfer everything into your slow cooker or crock-pot. Add in some freshly squeezed orange juice, along with fresh sprigs of parsley. Then place the roast into the slow cooker and pour in everything else from the skillet.
Step 5: Cook on Low Heat
Allow the roast to cook on low heat for 6-7 hours, or until the meat is tender and falls apart easily with a fork.
Step 6: Make the Gravy
Once the meat is fully cooked, transfer it from the slow cooker onto a platter and keep it warm.
Use a cornstarch slurry to thicken the remaining sauce. Mix equal parts cornstarch and cold water in a small bowl, then stir this mixture into the slow cooker with the sauce. Bring to a boil and let it simmer for a few minutes until it thickens up.
Step 7: Serve and Enjoy!
Serve your Pot Roast in Wine-Crock Pot Recipe hot, along with your favorite sides like mashed potatoes or roasted veggies. Garnish with fresh parsley leaves, if desired, and enjoy this delicious comfort meal!
Substitutions and Variations
Looking to switch things up in this pot roast recipe? Here are some substitutions and variations you can try to make it your own:
– Wine: If you don’t have madeira wine, you can try using a different type of red wine such as cabernet sauvignon. This will give the pot roast a different flavor profile from the original recipe.
– Vegetables: You can add other vegetables like potatoes or carrots to the slow cooker for added flavor and nutrition.
– Meat: While boneless chuck roast is classic for pot roasts, you can experiment with other cuts like rump roast or round roast with great results.
– Tomato paste: For extra flavor, add a tablespoon of tomato paste while sautéing onions at the bottom of the pan.
– Broth: Use beef broth instead of water for an even richer taste.
– Vinegar: Swap out madeira wine with red wine vinegar!
Making changes to a classic recipe can be intimidating but nobody ever improved anything by accepting what’s been done before. Whether you’re being creative with what’s in your pantry or trying something totally new, these tips will help guide you in making this dish unique to your taste buds!
Serving and Pairing
As you prepare to serve your wine-crock pot roast, consider the flavors of this dish and how to best complement them. The rich, hearty flavors of the beef and red wine braising liquid beg for a full-bodied red wine pairing. A cabernet sauvignon or Syrah will bring out the complex flavors of the roast and stand up to their intensity.
To balance out the richness of the beef, consider serving this dish with a side of roasted potatoes or mashed root vegetables. The sweetness of these sides will contrast with the savory flavors of the roast while adding texture to your meal.
A sprinkle of fresh parsley over each serving will add a touch of brightness to each bite, cutting through any heaviness on the palate. And don’t forget to pour some of that warm, delicious wine sauce over each portion for an added boost of flavor.
This wine-crock pot roast is perfect for a cozy dinner at home, but it can also be dressed up for a special occasion. Serve it with citrusy Waldorf salad and orange slices for a refreshing flavor balance that will lift your taste buds.
Whether you’re hosting a dinner party or indulging in some well-deserved comfort food, this wine-crock pot roast recipe is sure to fill you up and satisfy your cravings in all the right ways.
Make-Ahead, Storing and Reheating
One of the best things about this Wine-Crock Pot Roast recipe is that it can be made ahead of time and stored for future consumption, making it a great option for meal prep or dinner parties.
To make ahead, prepare the pot roast as directed in the recipe, then let it cool to room temperature before storing it in an airtight container. It stays good in the refrigerator or freezer, depending on how long you plan to keep it.
When reheating, you have a few options. The easiest way is to use a microwave-safe dish and heat it up for a few minutes until heated throughout. However, if you prefer to retain the original texture and flavor of the meat, we recommend using an oven instead.
Preheat your oven to 350 degrees Fahrenheit and transfer the pot roast onto an oven-safe dish. Cover it with foil to prevent any moisture loss and bake for around 20 minutes. To test if it’s heated throughout or if the internal temperature has reached 165 degrees Fahrenheit, use a meat thermometer.
If you have leftovers, remember that you can also repurpose this delicious pot roast into a variety of new dishes. For instance, shred the leftover meat and use it as a topping for tacos, salads or sandwiches. You can also reheat the leftovers again as you did before; just keep in mind that multiple reheats may dry out the meat over time.
With these tips, your Wine-Crock Pot Roast stays just as delicious even after being stored in the fridge or freezer. It is not only time-saving but convenient since now you’ll have ready-to-eat meals always available at your disposal.
Tips for Perfect Results
One tip for perfecting this wine-crock pot roast recipe is to use the best quality ingredients. This will ensure that each ingredient brings its unique flavors and aromas to the dish. Use a good quality red wine, preferably Cabernet Sauvignon, and fresh herbs like parsley to enhance the flavor of the dish.
Another important factor that contributes to the perfect pot roast is time. Slow cookers and crock pots are designed to help tenderize tough cuts of meat, so make sure you give your roast enough time to cook. I recommend cooking it on high heat for the first hour, then turning it down to low and letting it cook for 6-8 hours until the meat is tender and falling apart.
Additionally, don’t rush the browning process of the roast before putting it in the crock pot. When you first brown the meat, make sure it develops a nice caramelized crust on all sides before deglazing the pan with red wine and adding garlic and onion. This will enhance the depth of flavor in your pot roast.
To thicken up your sauce at the end of cooking, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water in a small bowl until smooth. Stir this mixture into your slow cooker or crock pot about 10-15 minutes before serving, so that the sauce can thicken nicely without becoming too watery.
Lastly, let your pot roast rest for about 10-15 minutes before slicing and serve it hot with a side of potatoes or roasted vegetables. And don’t forget to pour some extra wine over your slices for an even greater burst of flavor!
As a wine-crock pot recipe, I understand there may be questions or concerns that arise when preparing this pot roast. To help with any confusion, I have compiled a list of frequently asked questions and provided some insightful answers to ensure that your cooking experience is as stress-free as possible. So, before you get started on making the perfect wine pot roast, take a moment to peruse this FAQ section and see if these questions are ones you have thought about.
Does the alcohol in wine cook off in a crockpot?
When cooking with a slow cooker and using red wine as an ingredient, it is best to take precautionary measures to avoid the food being overwhelmed by its strong flavor. The low temperature of a slow cooker may not allow for the alcohol to fully evaporate and diffuse, hence leading to an overpowering taste of the wine. One way to ensure a more balanced taste is to brown the meat thoroughly and deglaze the pan with wine prior to transferring it to the slow cooker. This not only helps in minimizing the intensity of the wine’s influence but also adds rich flavors to the dish.
What wine is best for pot roast?
When it comes to pairing a wine with Beef Pot Roast, dry red wines are your best bet. The perfect wine to complement your juicy Pot Roast would either be Shiraz, Cabernet Sauvignon, Zinfandel, Merlot, or Bordeaux. Opt for a red wine that has a dry, fruity and slightly peppery taste, as it would elevate the flavors of your Beef Pot Roast.
How long does it take for pot roast to get tender in crock pot?
For an ultimate slow-cooked roast, generously season it with salt and pepper and sizzle it on all sides until it’s got a nice brown coating – this usually takes around 5-6 minutes per side. Once done, remove and transfer your roasted masterpiece to a large 6-quart slow cooker. Toss in all other ingredients and let them slow cook on a low setting for a total of 8 hours. By the end of it, your meat will be so tender it’ll fall apart and the vegetables will be juicy and soft.
Why is my pot roast still tough in crock pot?
If your crock pot roast is not as tender as you expected, it may be because the meat you used was not boneless chuck roast, which is the best cut for the slow cooker. Another possibility is that you simply did not cook it for long enough. In that case, let it keep simmering!
In conclusion, this Pot Roast in Wine-Crock Pot Recipe is one of the best ways to cook a pot roast. Its amazing flavors and tender texture can captivate anyone’s taste buds. Whether you are a beginner or an experienced cook, this recipe is simple enough to follow and will bring comfort to your home with its savory aromas.
By using red wine, madeira wine, and beef broth as the base of the recipe, it gives the pot roast a unique depth of flavor that is beyond delicious. The addition of onions, garlic, cumin, ground cloves, and tomato paste adds a layer of complexity to the dish that will make you want more.
This crock pot recipe ensures that the meat is cooked slowly at a low temperature which results in a beautifully tender pot roast. The boneless chuck roast is perfectly seasoned with salt and pepper before being browned in the pan for a few minutes before adding it to the crock pot.
Finally, after slow-cooking for several hours, your pot roast will be ready to devour. With this recipe being so versatile and easily adaptable you can serve it with sides such as mashed potatoes or french fries.
Pot Roast in Wine-Crock Pot Recipe is not just another recipe; it’s the comfort food you didn’t know you needed. It’s an easy way to host dinner parties without having to constantly check up on the oven. It’s perfect for those lazy Sundays when you want something hearty and filling.
It’s time for you to try out this amazing dish and indulge yourself in its deliciousness. So hurry up and gather all the ingredients required from your local store and savor every bite of it!
Pot Roast in Wine-Crock Pot Recipe Recipe
- 1 (6 ounce) can frozen orange juice concentrate
- 1/2 cup orange juice
- 1 tablespoon grated orange rind
- 1/2 cup chopped onion
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons coriander
- 1/2 teaspoon pepper
- 1/2 teaspoon ground cloves
- 1/4 teaspoon cumin
- 4 -5 lbs chuck roast
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 2 tablespoons cornstarch
- 1/4 cup water
- 2 oranges, sliced medium thin
- 1/2 cup madeira wine
- fresh parsley, chopped rough
- Mix together the first 8 ingredients in a small bowl.
- Heat the oil and butter in a heavy skillet over medium high heat and brown the roast on all sides.
- Place the roast in your crock pot and pour over top the mixture of 8 ingredients.
- Cook on low for 8-10 hours.
- When done mix together in a large saucepan the cornstarch, water, and marinade.
- Cook over high heat stirring constantly until mixture begins to thicken.
- Whisk in the wine and add the orange slices, heating through.
- Slice roast and serve with wine gravy and orange slices.
- Garnish with parsley if you wish.